food Marketing - Technology 2/2023

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Packaging short time. In principle, the only thing that needs to be done is to hold the new product up in front of the cobot. According to the manufacturer, the advantages of this cobot solution are flexible application sites, a large variety of pick-and-place tasks, a high processing speed and its very simple operation. Using different recyclable types of wrap on one system Depending on their consistency and ingredients, baked goods need packaging with different barrier properties. If products change frequently, manufacturers often have to quickly change between tube wraps with different properties. To solve this problem, Schubert offers a flow packer with matching sealing technology in their portfolio. This makes it possible to use both recyclable mono-plastic wraps and paper-based tube wraps on the same machine. Interpack exhibitor Multivac, too, is able to fall back on their experience from a wide range of different projects for the bakery industry. These include handling very different products, for example, toasties, bread or pancakes – and individually designed line concepts to match. For example, the company has developed a full wrap labelling solution for foldable plastic trays. Pressure-sensitive baked goods like cookies, muffins, donuts, pieces of pie or entire cakes are often packaged in such transparent foldable trays, which are then usually wrapped with a cardboard package band. The conveyor belt labeller by Multivac is said to save up to 70 percent of material compared to labelling with a cardboard package band. The model features servo-driven pressure brushes, which allow for C- and D-labelling of up to 120 packages per minute at a label width of up to 500 millimetres. Other than as a simple top label, a label can be placed in a C-shape over three sides or in a D-shape over all four sides of the packaging. Both the C- and D-labels have the advantage of sealing the package at the same time according to the manufacturer. With the new full wrap labelling solution, Multivac has expanded their portfolio for the baking trade and the bakery industry. Producing baked goods at high speed Many systems in the bakery industry work at very high speeds, but at the same time, there is an expectation of constant high quality. Mixing and kneading systems for constant operation, like those of interpack exhibitor Zeppelin, are the tools needed for the job and can produce 20,000 pretzels per hour, two million bread rolls a day or three tons of biscuit dough per hour. Before packaging, many baked goods must be precisely cut to size. Döinghaus offers A full wrap solution reduces the materials used when labelling foldable trays. Image: Multivac individual solutions for cutting that utilise ultrasound, among them the universal cutter Ultracut Nado, which cuts both round and angular products. The size of individual pieces and segments, as well as different cutting speeds, are freely selectable using a touch panel with intuitive operation. And igus GmbH from Cologne, manufacturer of plastic bearings made entirely of plastic as well contributes to seamless operations in the production of baked goods. A greaseless linear system, for example, is being used in an industrial wafer baking system made by specialised mechanical engineering company Walterwerk. The system bakes standardised wafers for the industrial production of ice cream, which are fed into a rolling station and rolled up while still warm. Afterwards, they are transported to the cooling tower over a conveyor belt, before the wafer is given a paper cone in the confection area. In this area, the linear bearings made of tribooptimised high-performance polymers by igus are used during separating and feeding. fmt The Syntegon IDH pick-and-place solution offers a high grade of flexibility for both products and packaging style. Image: Syntegon Technology 56 food Marketing & Technology • April 2023
Events APRIL MAY JUNE 23-25 April Cologne, Germany Let`s meet at ISM + ProSweets Cologne Koelnmesse GmbH Messeplatz 1, 50679 Cologne Tel: +49 1806 002 200 www.ism-cologne.de prosweets-cologne@koelnmesse.de 4-10 May Dusseldorf, Germany interpack Let`s meet at Messe Düsseldorf GmbH Postfach 10 10 06, 40001 Düsseldorf, Germany Tel.: +49 211 45 60 01 • Fax: +49 211 45 60 6 68 www.interpack.com 8-11 May Milano, Italy TUTTO FOOD Camera di Commercio Italo-Tedesca Italienische Handelskammer München-Stuttgart e.V. Landaubogen 10, D-81373 München Tel.: +49-89-961661-86 messner@italcam.de www.italcam.de 9-11 May Geneva Switzerland Let`s meet at Vitafoods Europe Informa Exhibitions, 5 Howick Place, London SW1P 1WG, Great Britain Tel.: +44 20 337 73111 www.vitafoods.eu.com 28-30 May Cairo, Egypt Food ingredients Africa Informa Markets PO Box 12740, de Entree 73, Toren A, 1100 AS Amsterdam Zuid Oost, The Netherlands Tel.: +31-20-409 9544 • Fax: +31-20-363 2616 www.figlobal.com 8-10 June Addis Abada, Ethiopia Let`s meet at Agrofood fairtrade Messe GmbH & Co. KG Kurfürsten Anlage 36, 69115 Heidelberg, Germany Tel.: +49-6221/4565-0 Fax: +49-6221/4565-25 info@fairtrade-messe.de www.fairtrade-messe.de JULY SEPTEMBER NOVEMBER 16-19 July Chicago, IL, USA Let`s meet at IFT Food Expo Institute of Food Technologists 252 W. Van Buren, Suite 1000, Chicago, IL 60607 Tel.: +1-312-782-8424 Fax: +1-312-782-8348 www.ift.org 26-28 September Nuremberg, Germany Powtech NürnbergMesse GmbH Messezentrum, 90471 Nuremberg Tel.: +49 911 86 06 49 09 Fax: +49 911 86 06 49 08 www.powtech.de 7-9 November Dubai, UAE Gulfood Manufacturing Dubai World Trade Centre, P.O. Box 9292, Dubai, UAE Tel: (+971) 4 308 6124 info@dwtc.com www.gulfood.com 28-30 November Frankfurt, Germany Let`s meet at Food ingredients Europe Informa Markets PO Box 12740, de Entree 73, Toren A, 1100 AS Amsterdam Zuid Oost, The Netherlands Tel.: +31-20-409 9544 Fax: +31-20-363 2616 www.figlobal.com 28-30 November Nuremberg, Germany Brau Beviale NürnbergMesse GmbH Messezentrum, 90471 Nuremberg Tel.: +49 911 86 06 49 09 Fax: +49 911 86 06 49 08 www.braubeviale.de Let`s meet at Let`s meet at Let`s meet at This list of events is accurate, to the best of our knowledge. However potential visitors are recommended to check with the organizer since some details are subject to change. We make no claims to be complete and are grateful for any corrections or completions. Please contact: food@harnisch.com food Marketing & Technology • April 2023 57
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2/23 Vol. 37 • 31377 ISSN 0932-27
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Editorial Many sides to sustainable
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Page 9 and 10: Ingredients The world’s most succ
Page 11 and 12: Ingredients Bespoke Solutions for S
Page 13 and 14: Ingredients Innovation in a Time of
Page 15 and 16: Ingredients Variety of Chilies: Som
Page 17 and 18: Ingredients Cultivating a diversity
Page 19 and 20: Events explore, including a mix of
Page 21 and 22: Events carbon-neutral solutions at
Page 23 and 24: Events Finally, Kaeser Compresseurs
Page 25 and 26: Processing Food production in 3D: w
Page 27 and 28: Processing standardize their mainte
Page 29 and 30: Processing food Marketing & Technol
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Page 33 and 34: Processing Complete solutions for f
Page 35 and 36: Processing Materials Handling Perfo
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Page 39 and 40: Processing New Advanced Benchtop Me
Page 41 and 42: Firms selling propositions. In stri
Page 43 and 44: Firms Provisur Continues to Push Bo
Page 45 and 46: Packaging and framework conditions
Page 47 and 48: Packaging Compact Packing Solutions
Page 49 and 50: Packaging Visit TOMRA at: ProSweets
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Page 53 and 54: Packaging the K3-PH loss-in-weight
Page 55: Packaging Packaging machine manufac
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