food Marketing - Technology 2/2023
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
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<strong>Technology</strong> & <strong>Marketing</strong><br />
International Magazine September 2022 ISSN 2628-5851<br />
your easy way to stay updated<br />
Contents<br />
<strong>Technology</strong> & <strong>Marketing</strong> 3/22<br />
<strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> April <strong>2023</strong><br />
1 Editorial<br />
58 Impressum<br />
Ingredients<br />
8 Black Swan Hydrocolloid Events<br />
11 Bespoke Solutions for Soothing Colic<br />
12 Easy Way to an Authentic, Meat-Like Texture<br />
15 Variety of Chilies: Something for Every Taste<br />
Ingredients: Plant-Based Food, Black Soldier Flies, Fibers and Cellulose, Grain Acceptability<br />
Processing: Wet Pet<strong>food</strong> Processing, Quality Control, Heat Exchangers, Mixing<br />
Packaging: Pouches and Alutrays, No Waste, Weighing Investment<br />
Free trial issue at <strong>food</strong>@harnisch.com<br />
PetFood PRO magazine<br />
wants to emphasize the<br />
high level of quality and<br />
care in the production of pet<br />
<strong>food</strong> through the choice of<br />
ingredients, the choice of<br />
technology and the choice<br />
of packaging materials.<br />
Processing<br />
24 Behind the Scenes of Your Favorite Sweets: The<br />
Intricate Process to Create Classic Desserts<br />
28 How the Best Steam Peelers can Significantly Reduce<br />
Food Waste on Vegetable Processing Lines<br />
34 New Micropilot Radar Level Sensor: Designed for<br />
Special Demands<br />
38 Bag Intake and Control Screening Machine Vib &<br />
Press – New Generation Even More Efficient<br />
39 New Advanced Benchtop Meter Series Extended with<br />
3 New Models<br />
Packaging<br />
ine March 2022 ISSN 2628-5851<br />
<strong>Technology</strong> & <strong>Marketing</strong><br />
1/22<br />
International Magazine May 2022 ISSN 2628-5851<br />
<strong>Technology</strong> & <strong>Marketing</strong> 2/22<br />
6 A ‘Fruitful’ Collaboration to Sustainably Package<br />
Healthy Organic Snacks New High-Barrier Paper<br />
Delivers Great Impact for Wallaroo Foods<br />
44 The Pinnacle of Food Packaging<br />
52 Consolidated Competence for the Process Industry<br />
54 Baked Goods: Automated Packaging for Sensitive<br />
Goods<br />
Departments<br />
Ingredients: Insect Proteins, More Sustainable BARF, Pet Nutrition, Plant-Based Food<br />
Processing: Healthy Kibbles, Hygienic Cooking, Modular and Flexible Solutions<br />
Packaging: Recyclable Packaging and Bags, Inline Tray Sealer<br />
<strong>Marketing</strong>: Vet's Corner, Pet Food Competence Network, Anuga FoodTec, IFFA, Interzoo<br />
Ingredients: Trusting Suppliers, Stress Relief, Humic Acids for Gut Health, Wheat Textures<br />
www.pet<strong>food</strong>pro-mag.com<br />
Processing: Customized Solutions for BARF, Safe Processing, Cutting, Grinding and Mixing<br />
Packaging: Perfect Packs, Fastening Solutions, Bags and Pouches, Sustainable Sealing<br />
<strong>Marketing</strong>: Interzoo 2022, Insect Breeding, Competence in Packaging, Too Much Protein?<br />
18 Vita<strong>food</strong>s Europe<br />
22 CFIA<br />
40 Firms<br />
44 Interpack