food Marketing - Technology 2/2023

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Technology & Marketing International Magazine September 2022 ISSN 2628-5851 your easy way to stay updated Contents Technology & Marketing 3/22 food Marketing & Technology April 2023 1 Editorial 58 Impressum Ingredients 8 Black Swan Hydrocolloid Events 11 Bespoke Solutions for Soothing Colic 12 Easy Way to an Authentic, Meat-Like Texture 15 Variety of Chilies: Something for Every Taste Ingredients: Plant-Based Food, Black Soldier Flies, Fibers and Cellulose, Grain Acceptability Processing: Wet Petfood Processing, Quality Control, Heat Exchangers, Mixing Packaging: Pouches and Alutrays, No Waste, Weighing Investment Free trial issue at food@harnisch.com PetFood PRO magazine wants to emphasize the high level of quality and care in the production of pet food through the choice of ingredients, the choice of technology and the choice of packaging materials. Processing 24 Behind the Scenes of Your Favorite Sweets: The Intricate Process to Create Classic Desserts 28 How the Best Steam Peelers can Significantly Reduce Food Waste on Vegetable Processing Lines 34 New Micropilot Radar Level Sensor: Designed for Special Demands 38 Bag Intake and Control Screening Machine Vib & Press – New Generation Even More Efficient 39 New Advanced Benchtop Meter Series Extended with 3 New Models Packaging ine March 2022 ISSN 2628-5851 Technology & Marketing 1/22 International Magazine May 2022 ISSN 2628-5851 Technology & Marketing 2/22 6 A ‘Fruitful’ Collaboration to Sustainably Package Healthy Organic Snacks New High-Barrier Paper Delivers Great Impact for Wallaroo Foods 44 The Pinnacle of Food Packaging 52 Consolidated Competence for the Process Industry 54 Baked Goods: Automated Packaging for Sensitive Goods Departments Ingredients: Insect Proteins, More Sustainable BARF, Pet Nutrition, Plant-Based Food Processing: Healthy Kibbles, Hygienic Cooking, Modular and Flexible Solutions Packaging: Recyclable Packaging and Bags, Inline Tray Sealer Marketing: Vet's Corner, Pet Food Competence Network, Anuga FoodTec, IFFA, Interzoo Ingredients: Trusting Suppliers, Stress Relief, Humic Acids for Gut Health, Wheat Textures www.petfoodpro-mag.com Processing: Customized Solutions for BARF, Safe Processing, Cutting, Grinding and Mixing Packaging: Perfect Packs, Fastening Solutions, Bags and Pouches, Sustainable Sealing Marketing: Interzoo 2022, Insect Breeding, Competence in Packaging, Too Much Protein? 18 Vitafoods Europe 22 CFIA 40 Firms 44 Interpack
1/20/23 1:31 PM Vol. 37 • 31377 ISSN 0932-2744 ting Technology ur product. rschel.com Cover: High-barrier Sustainable Package Authentic Meat-like Reducing Waste through Texture Steam Peeling 2/23 interpack 2023: Simply Unique Cover: Wallaroo Foods was driven by its conviction to being sustainable in every respect and to package its products using only paper-based material. “We’ve seen other small brands attempt to master the transition, but they soon run out of steam on their quest to find paper-based packaging material. However, going down the plastic route was never an option for us,” remembers Abhisek Kanoi. The OPM Group, Wallaroo’s label and packaging partner, introduced the company to Sappi’s Guard Gloss 4-OHG paper-based high-barrier product. Our Cover Story starts on page 6. Photo: SAPPI Europe Ingredients: Meat-free texture There’s no denying that the market for plant-based meat alternatives is booming. Entering the segment may still feel like a huge step for meat-processing companies, or food manufacturers. That’s because, the ease with which plant-based alternatives can be produced may not be immediately obvious. However, it’s entirely possible for the processing of meatalternative ingredients to closely resemble that of conventional meat mixtures. See page 12 Processing: Steam peeling success Food waste is financial waste, yet when processing lines peel vegetables, they often throw away huge amounts of raw material. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers – and much of this lost revenue is preventable. Rather than accepting this, vegetable processors can do something about it. There are four compelling reasons to do this. Eamonn Cullen shares his experience on page 28 Packaging: Simply Unique The food sector is among the most favored target groups of visitors to interpack, and this shows in the breadth of their presentation. The global demand for packaged foods is increasing. In saturated markets with strong incomes, conscious consumption and consumer behavior also shifts towards sustainability, regional produce, organic food or fair trade, and this includes packaging. Find out what the Exhibition Director, food Thomas Marketing Dohse, & Technology has to say, • on February page 46 2016 Key No. 102163
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Page 3: Editorial Many sides to sustainable
Page 7 and 8: Cover Story we investigated. Even s
Page 9 and 10: Ingredients The world’s most succ
Page 11 and 12: Ingredients Bespoke Solutions for S
Page 13 and 14: Ingredients Innovation in a Time of
Page 15 and 16: Ingredients Variety of Chilies: Som
Page 17 and 18: Ingredients Cultivating a diversity
Page 19 and 20: Events explore, including a mix of
Page 21 and 22: Events carbon-neutral solutions at
Page 23 and 24: Events Finally, Kaeser Compresseurs
Page 25 and 26: Processing Food production in 3D: w
Page 27 and 28: Processing standardize their mainte
Page 29 and 30: Processing food Marketing & Technol
Page 31 and 32: Processing pressure for a short tim
Page 33 and 34: Processing Complete solutions for f
Page 35 and 36: Processing Materials Handling Perfo
Page 37 and 38: Processing extended significantly a
Page 39 and 40: Processing New Advanced Benchtop Me
Page 41 and 42: Firms selling propositions. In stri
Page 43 and 44: Firms Provisur Continues to Push Bo
Page 45 and 46: Packaging and framework conditions
Page 47 and 48: Packaging Compact Packing Solutions
Page 49 and 50: Packaging Visit TOMRA at: ProSweets
Page 51 and 52: Packaging Custom Tailoring for Weig
Page 53 and 54: Packaging the K3-PH loss-in-weight
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Packaging Packaging machine manufac
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Events APRIL MAY JUNE 23-25 April C
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ies, Inc. U.S.A. 1/20/23 1:31 PM Vo
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food Marketing - Technology 2/2023

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