food Marketing - Technology 2/2023

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Processing and extraction is fast, thanks to a large steam pipe, and mixing-and-lifting plates inside the vessel – a unique, patented design – ensure that as the vessel rotates at high speed, the vegetables are moved continuously for even steam exposure. The Eco steam peeler, launched in 2012, introduced sophisticated automation software to optimize steam usage and achieve similar throughput capacities with a smaller vessel. This machine is mostly used for peeling potatoes, but the advantages of its design – the round vessel, extra-large steam pipe, and high rotation speed – are also wellsuited to some types of vegetables, such as carrots and red beets. This is the ‘Formula 1’ model of steam peelers, unsurpassed in its performance, offering more than some processors need but the optimum solution for others. Post-peeling processes can also reduce waste TOMRA also supplies and integrates post-peeling equipment. To take care of dry peel separation and washing, the company has developed a number of different products for large and small vegetables, and for low and high capacities. The most commonly used of these products, the TOMRA 8/30 Brusher, has unique features for dry peel separation, wet peel separation, washing, quick and easy cleaning to remove potential sources of crosscontamination, and easy changeover to different vegetables. Another notable tool is the TOMRA Barrel Washer: handling vegetables more gently than other machines has made product damage during washing a thing of the past. This post-peeling equipment also improves sustainability. When wet-washing, water filtration (with a reusable rotary screen filter) reduces water consumption; with dry separation, water consumption at this stage of the process is eliminated. Processors who haven’t yet experienced TOMRA’s peeling solutions can trial them with examples of their own produce (or similar) at the company’s peeling process development laboratory. This is located in Ireland, but customers don’t have to visit in person: demonstrations can also be seen through live broadcasts made securely over the internet. It is here that TOMRA continues the research and development that will keep on bringing efficiency improvements to vegetable peeling, benefiting the profitability of processors and food security of the planet. fmt Eamonn Cullen, Marketing Manager Peeling at TOMRA Food 32 food Marketing & Technology • April 2023
Processing Complete solutions for food of the future End-to-end solutions to product meat substitutes with high-moisture extrusion. The PolyCool cooling die provides high-performance for a wide range of products in various shapes and structures, while meeting industrial-scale production standards of up to 1000 kg of wet textured proteins per hour. The hygienic design and excellent accessibility allows fast and easy cleaning between production batches for maximum food safety. Scan to learn more and visit us at Interpack! Hall 3, booth C47 Key No. 104121 food Marketing & Technology • April 2023 Innovations for a better world. 33
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