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{Read Online} Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves


Description

Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled

jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and

. . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian

home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because,

today, innovating does not so much mean inventing new things as finding in your home the

products, gestures, and simplicity of the rich, culinary tradition of our country.Delicious reading!

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