Discover the Flavors of Batil Patung

Discovering the Flavors

of Batil Patung

Five Ways to Enjoy this Classic

FilipinoCagayano Dish

By: Iskibanoyd

Welcome to our cookbook featuring the beloved

Filipino dish, Pansit Batil Patung. With its origins

in Tuguegarao, Cagayan, this hearty and flavorful

noodle dish has become a popular comfort food

across the Philippines.

In this cookbook, we'll explore five unique ways to

prepare Pansit Batil Patung, each with its own

distinct flavor and cooking style. Whether you're a

fan of the classic version or looking to spice things

up with a new twist, we've got you covered.

From the traditional beef-based recipe to

vegetarian options and variations that use

seafood, this cookbook will take you on a culinary

journey through the different flavors and textures

of Pansit Batil Patung. Each recipe is easy to

follow and includes a list of ingredients that can

be found at your local grocery store.

So, grab your apron and let's get cooking! Get

ready to impress your family and friends with

these delicious Pansit Batil Patung recipes.

Traditional Pansit Batil Patung

This recipe uses traditional ingredients

such as carabeef, chicharon, and egg. The

noodles are cooked with soy sauce,

calamansi juice, and other seasonings for

a savory and flavorful dish.

Ingredients:

·1/2 kilogram miki noodles

·1/2 kilogram carabeef or beef sirloin,

thinly sliced

·3 tablespoons cooking oil

·1 onion, diced

·4 cloves garlic, minced

·1 cup chicken broth

·1/4 cup soy sauce

·1 tablespoon calamansi juice

·2 eggs

·Chicharon, crushed

·Green onions, chopped

·Salt and pepper to taste

Instructions

·Boil the miki noodles according to package

instructions. Drain and set aside.

·Heat the oil in a pan and sauté the onions and garlic

until fragrant.

·Add the beef and cook until browned.

·Pour in the chicken broth, soy sauce, and calamansi

juice. Season with salt and pepper to taste. Bring to a

boil and simmer for a few minutes.

·Beat the eggs and scramble them in a separate pan.

Set aside.

·To assemble the dish, place the cooked noodles in a

bowl, add the beef broth and sliced beef on top, and

garnish with the scrambled eggs, crushed chicharon,

and chopped green onions.

Pansit Batil Patung with Seafood

This recipe uses seafood such as shrimps,

squid, and clams instead of meat. The

seafood is cooked in a flavorful broth

made with ginger, garlic, and onions, and

then mixed with the noodles.

Ingredients:


·1/2 kilogram mixed seafood

(shrimps, squid, and clams),

cleaned and deveined


·1 onion, diced


·1 cup chicken broth

·1/4 cup soy sauce


·2 eggs




Instructions

··Boil the miki noodles according to package

instructions. Drain and set aside.

·Heat the oil in a pan and sauté the onions and garlic

until fragrant.

·Add the seafood and cook until lightly browned.

·Pour in the chicken broth, soy sauce, and calamansi

juice. Season with salt and pepper to taste. Bring to a

boil and simmer for a few minutes.

·Beat the eggs and scramble them in a separate pan. Set

aside.

To assemble the dish, place the cooked noodles in a

bowl, add the seafood broth and seafood on top, and

garnish with the scrambled eggs, crushed chicharon,

and chopped green onions

Pansit Batil Patung with Vegetables

This recipe uses vegetables such as

carrots, cabbage, and green beans, as

well as tofu or tempeh for protein. The

vegetables are stir-fried with the noodles

and a soy sauce-based sauce.

Ingredients:


·1/2 kilogram mixed vegetables

(carrots, cabbage, and green

beans), sliced

·1/2 cup tofu or tempeh, cubed


·1 onion, diced


·1/4 cup soy sauce


·2 eggs




Instructions

·Boil the miki noodles in a pot of water according to package

instructions until tender. Drain and set aside.

·In a wok or large frying pan, heat the cooking oil over medium

heat. Sauté the onions and garlic until fragrant and translucent.

·Add the mixed vegetables and tofu or tempeh to the pan.

Cook, stirring occasionally, until the vegetables are slightly

tender.

·Pour in the soy sauce and calamansi juice. Mix well and season

with salt and pepper to taste. Stir-fry for a few minutes until

the vegetables are cooked through.

·Add the cooked miki noodles to the pan and toss until the

vegetables are evenly distributed.

·In a separate pan, scramble the eggs until fully cooked.

·To serve, place a portion of the noodles and vegetables in a

bowl. Pour some of the beef broth over the noodles, then add

the sliced beef on top. Garnish with the scrambled eggs,

crushed chicharon, and chopped green onions.

Pansit Batil Patung with Eggplant Sauce

This recipe uses a unique eggplant-based

sauce to add a different flavor profile to

the dish. The sauce is made by roasting

eggplants, blending them with garlic and

onions, and then simmering the mixture

with soy sauce and other seasonings.

Ingredients:


·1/4 kilogram beef, thinly sliced

·1/4 cup soy sauce

·1/4 cup vinegar

·1/4 cup calamansi juice

·2 tablespoons brown sugar

·2 tablespoons garlic, minced

·1/2 cup eggplant, diced

·1/2 cup tomatoes, diced

·1/2 cup onions, diced

·1/2 cup scallions, sliced



Instructions

·Boil the miki noodles in a pot of water according to package instructions until

tender. Drain and set aside.

·In a separate pot, boil the beef slices in 4 cups of water until tender. Remove

the beef and reserve the broth.

·In a large wok or frying pan, heat the cooking oil over medium heat. Sauté the

garlic, onions, and tomatoes until fragrant.

·Add the diced eggplant to the pan and cook until tender.

·Pour in the soy sauce, vinegar, and calamansi juice. Add the brown sugar and

season with salt and pepper to taste.

·Add the cooked miki noodles to the pan and toss until the noodles are coated

with the sauce.

·Pour 1 cup of the reserved beef broth over the noodles and let it simmer for a

few minutes until the noodles absorb the broth.

·To serve, place a portion of the noodles in a bowl. Pour some of the remaining

beef broth over the noodles, then add the sliced beef on top. Garnish with

sliced scallions.

·Serve the eggplant sauce on the side and let the diners add it to their noodles

according to their preference.

Spicy Pansit Batil Patung

This recipe adds a spicy kick to the dish

by using chili peppers, garlic, and other

spices. The noodles are cooked in a spicy

sauce made with chili paste, soy sauce,

and other seasonings.

Ingredients:


·1/4 kilogram beef, thinly sliced

·1/2 cup soy sauce

·1/4 cup vinegar

·1/4 cup calamansi juice

·2 tablespoons brown sugar

·2 tablespoons garlic, minced

·2 tablespoons chili paste or hot

sauce

·1/2 cup scallions, sliced



Instructions

·Boil the miki noodles in a pot of water according to package instructions until

tender. Drain and set aside.

·In a separate pot, boil the beef slices in 4 cups of water until tender. Remove

the beef and reserve the broth.

·In a large wok or frying pan, heat the cooking oil over medium heat. Sauté the

garlic until fragrant.

·Add the beef slices to the pan and stir-fry for a few minutes until browned.

·Pour in the soy sauce, vinegar, and calamansi juice. Add the brown sugar and

chili paste or hot sauce. Mix well and season with salt and pepper to taste.

·Add the cooked miki noodles to the pan and toss until the noodles are coated

with the sauce.

·Pour 1 cup of the reserved beef broth over the noodles and let it simmer for a

few minutes until the noodles absorb the broth.

To serve, place a portion of the noodles in a bowl. Pour some of the remaining

beef broth over the noodles, then add the sliced beef on top. Garnish with

sliced scallions

Final thoughts and recommendations

We hope you've enjoyed exploring the different

flavors and textures of Pansit Batil Patung with

our cookbook. Whether you're a fan of the classic

version or looking to try something new, we hope

you found a recipe that suits your taste.

Each variation of Pansit Batil Patung in this

cookbook has its own unique flavor profile, and

we encourage you to experiment with different

ingredients and flavors to create your own perfect

bowl of Pansit Batil Patung. Don't be afraid to try

different toppings or garnishes, such as calamansi

juice, chopped scallions, or crushed chicharon.

One of the great things about Pansit Batil Patung

is its versatility - it can be enjoyed as a main dish

or a snack, and can be customized to fit any

dietary needs or preferences. So, whether you're a

meat lover, a seafood fan, or a vegetarian, there's a

version of Pansit Batil Patung for you.

We'd like to thank you for choosing our cookbook,

and we hope you enjoyed cooking and savoring

the delicious flavors of Pansit Batil Patung. Happy

cooking!

Iskibanoyd..

Discover the Flavors of Batil Patung

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