JHB North - April 23

JOBURG NORTHERN SUBURBS 

A love affair with food 

NATASHA MACIEL 

Sumptuous beauty 

Fruity tutti fashion 

And we’ve overdone 

the chocolate! 

HERBALICIOUIS 

Not-so-common 

herbs for your garden 

Who makes the 

best macarons 

in town? Hint: 

They’re gorgeous 

Your cheat sheet 

for laying the 

perfect table 

It’s Easter ... and we’re talking all things 

DELICIOUS 

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD 

APRIL 23

GET IT 

Editorial 

Phone 010-971-3600 

Caxton House • 368 Jan Smuts Avenue 

Craighall, Joburg 

Instagram @get_it_joburg_north 

Facebook Get It Joburg North Magazine 

Website getitmagazine.co.za/ 

joburg-north 

National Group Editor & National Sales 

Kym Argo 

kyma@caxton.co.za 

Facebook and Instagram: 

Get It National Magazines 

Website: getitmagazine.co.za 

Workflow & Studio Manager Megan Brett 

Contributor: Lisa Witepski 

Joburg Hub Sales 

Norman Dawe 010-971-3601 

Distribution 010-971-3605 

Get It Joburg Northern Suburbs is 

distributed free of charge. For a full list of 

where it is available phone 010-971-3605 

Published by CTP Limited 

Competition rules 

The judges’ decision is final. Prizes cannot be 

transferred or redeemed for cash. Competitions 

are not open to the sponsors or Caxton 

employees or their families. Get It Magazine 

reserves the right to publish the names of 

winners, who will be contacted telephonically 

and need to collect their prizes from Caxton 

Northern branch within 10 days or they will be 

forfeited. Prizewinners’ names are published on 

our social media pages monthly. 

CONTENTS 

WHAT’S ON 

04 A calendar packed with dates for you and your family 

BOOK CLUB 

06 Time to catch up on your reading 

WISH LIST 

08 Over indulge ... it’s chocolate every which way 

PEOPLE 

10 Travelling in style with Hailo 

11 A beauty date with Dis-Chem 

12 We chat to restauranteur Natasha Maciel 

20 Bakers Dominique de Villiers and Clint Burgess ... macaron love 

BEAUTY & FASHION 

14 Rich shades and sumptuous beauty buys 

16 Fruity tutti fashion finds 

DECOR & FOOD 

20 Classic and beautiful table settings 

22 Egg-cellent easy to make breakfast recipes 

GARDENING 

24 We’re planting the Four P’s: pansies, poppies, petunias and primulas 

26 The lesser-known herbs are making an overdue appearance 

TRAVEL 

30 Explore the tranquillity and wilderness adventure of Tsowa Safari Island 

32 Plan a group vacay to the stunning De Mond Villa 

WIN 

34 Sparkling, radiant and intense Montblanc Signature Absolue 

COVER PHOTO 

Photographer: Nicole Moore. 

Details: nicolemoorephotography 

Make-up: Makeup by Ryno, 

071-688-0242 

Hair: The Peter’s Hair Studio. 

Details: thepetershairstudio.co.za 

Location: Liberté. 

Details: Liberterestaurant.com 

APRIL 23 

26 

April 23 Get It Magazine 03

A hot date! 

Your calendar has never looked so full 

If you have a date for the Get It diary page, email the info at least a month in advance to megan@caxton.co.za 

Here’s a date set to make 

The ever so glamorous affair of SA 

01 20 

your floral arrangement 

Fashion Week is here showcasing 

skills blossom into something 

the Spring/Summer 2023 runway. Thula 

special. Jill Manson of Jill 

Sindi and Michael Ludwig are among 

Manson Flower Journeys will be 

the designers that will be presenting 

holding a creative play session 

their #SS23 collections at Mall of Africa 

themed Carnival of Dreams, 

between April 20 and 22. Fashionistas ... 

focused on fantasy-inspired floral 

this is a date not to be missed. Be sure to 

arrangements. A light meal and 

follow @safashionweek for more deets. 

refreshments are included in each 

session as well as the flowers, 

containers and floral equipment. 

21 

Participants must bring their 

own floral scissors/secateurs. 

R1750 (excl VAT). 22 Mackay Ave, 

Blairgowrie. 10am until 1pm. 

Details: jillmanson.co.za 

01 

Dedicate time to yourself 

with a three-hour course 

designed to fill your tank with 

the tools you need to leave you 

feeling good. Start off with a 

GRIT (growing resilience within) 

session by Candace Bester, 

followed by Breathwork Africa, 

who will showcase breathing with 

intention, and end off with Kerry 

Ellis-Williams who will share her 

vision board workshop. 9am until 

noon at DC Coffee Co, Fourways. 

Tickets are R195 from quicket.co.za. 

Details: grit-grow.co.za 

05 

A one-show-only live 

performance by Australian 

duo and twins, the Pierce 

Brothers. Jack and Patrick Pierce 

will be performing a sweet blend 

of Australian indie-folk and blues, 

including some favourites and 

songs from their newest album, 

Into The Great Unknown, at the 

Copper Bar in Bryanston, with an 

opening act by Martin Gill. Doors 

open from 5pm. Tickets are on sale 

from howler.co.za/piercebrothers 

for R295 (excl ticket service fee). 

A Michael Ludwig Studio’s garment 

Get ready to rock and roll over to 

The Teatro at Montecasino where 

the successful hit Buddy: The Buddy 

Holly Story jukebox musical is live on 

stage. Leading an all-South African cast is 

singer-songwriter Jethro Tait. Presented 

by Pieter Toerien, this unique tribute 

musical follows the journey of Buddy’s 

meteoric rise to the top of the record 

charts during the golden days of rock ‘n’ 

roll. April 21 to May 28. Tickets range from 

R150 to R500 at webtickets.co.za 

22 

It’s the event of the season for the mink and manure set … and we can’t wait. All 

handsome men and brave ponies and field-side picnics with bubbles … it’s the 

Nedbank International Polo. Swoon. This year guests are invited to dressed in bold 

with a touch of green for prestigious and noble equestrian event that plays a part 

in uplifting communities and those around them. This month the return of players 

from India to battle it out on against our South African team. You’ll definitely want 

to add this long-standing social and sporting fixture to your calendar. April 22 at 

Inanda Polo Club. Various package options, including picnic sites and corporate 

hospitality. Details: bridget@sapolo.co.za; www.nedbankinternationalpolo.co.za 

04 Get It Magazine April 23

Fun for the little ones ... these dates are designed for the whole family to enjoy 

Colour My City is spreading love 

and happiness across the streets 

of Melville with a fun 3km walk/ 

run. Also known as a colour fun run 

where you get splattered with colour 

powder in all shades of the rainbow, 

making for great photos! Entry 

fee is R150 for adults and R100 for 

kids. For R50 extra they will include 

breakfast. Race starts 9am at 27 Boxes 

Melville. Registration from 8am. 

Proceeds will be donated to Children 

of Fire, a home in Auckland Park 

for children who have been burnt. 

Get your ticket at quicket.co.za 

• ‘‘Move It, Move It!’’ Gather the family 

for a night of glee and giggles as 

Madagascar – A Musical Adventure 

JR is brought to life on stage at the 

Peoples Theatre. The show will be 

based on the DreamWorks animated 

film so prepare for a crack-a-lackin 

time as Alex the Lion and his friends 

escape from their home in New 

York’s Central Park Zoo and find 

themselves on an unexpected 

journey to the madcap world of 

King Julien’s Madagascar. 19 March 

until 23 April. Cost R140 to R165. 

Details: joburgtheatre.com 

• A novel written by Roald Dahl, a 

movie watched on repeat as kids 

and now a musical we can’t wait to 

watch. Matilda Jr ... a story centred 

around a five-year-old girl Matilda 

with the gift of telekinesis, who 

loves reading, overcomes obstacles 

and helps her teacher to reclaim 

her life. National Children’s Theatre 

in collaboration with Pretoria Youth 

Theatre. Tickets R140 for adults, 

R120 for children. Contact Cindy on 

011-484-1584 for more info. 

Live theatre meets digital in a screening of Shine! Digital, a musical variety show 

highlighting various community members and NPOs making change through song, dance 

and creative processes. Students and alumni of Stageworx, alongside segments with St 

Vincents School of the Deaf, One To One Africa in Eastern Cape and students from Trinity 

House Little Falls form part of this showcase celebration. Watch SHINE! Digital Preview on 

YouTube for a sneak peek. Screening will take place at Nu-Metro Cinema at Clearwater Mall 

on April 1 and 2 from 3.30pm and 7pm. Tickets R150. Details: stageworx.co.za 

02 08 

Watch as Alice explores 

a world full of wonder in 

Alice in Wonderland, based on 

the popular story by Lewis Carroll. 

Follow the White Rabbit, come face 

to face with the Blue Caterpillar, 

play croquet with the tricky Queen 

of Hearts ... all this and more will all 

come to life under the directorship 

of Neka da Costa. An evening 

filled with flair and fun at Pieter 

Toerien Theatre at Montecasino. 

R130 to R180 a ticket. Until April 2. 

Details: pietertoerien.co.za 

06 

The much-loved and popular 

Rand Show is promising 

plenty of entertainment. Think 

outdoor activities, shopping, live 

music by South African artists, fun 

rides and competitions to food 

and drink stalls. Five thrilling days 

at the Johannesburg Expo Centre 

from April 6 to April 10, 9am to 

7pm, daily. Adults R95, Children 

3 to 12 years R60. Plus family 

packages are available online. 

Details: randshow.co.za 

The Field Market will be 

having an Easter edition 

market day with all their usual stalls, 

live music and local homemade goods. 

Expect extra-tasty treats and delicious 

drinks, there’ll be a play area for the 

kids and activities to keep the little 

ones busy, and your well-behaved dog 

on a leash is welcome. A really lovely 

Easter celebration for the whole family 

at Field & Study Park, free entry. 9am to 

3pm. Details: fieldmarket.co.za 

10 

Pack a blanket and your 

picnic basket and take 

your kids on an adventure with 

Winnie the Pooh and his pals as 

they rescue Christopher Robin from 

the mysterious Backson. A quest 

filled with mystery, teamwork and 

friendship. Winnie the Pooh Kids is 

suitable for ages three up and will be 

preformed at the National Children’s 

Theatre (open air theatre), 3 Junction 

Ave, Parktown. March 12 to April 10, 

Tuesday to Sunday from 9.30am to 

10.30am. Cost R140 for adults, R120 for 

children. Book at quicket.co.za 


Book club 

Two long weekends this month, so plenty of time to catch up on your reading. 

And with loads of amazing new titles on the bookshelves, you’re spoilt for choice. 

06 Get It Magazine April 23 

Imagine, when your child is 

a year old, discovering there 

may have been a switch at 

the fertility clinic. She may 

not be yours. Imagine, too, 

a year after your daughter 

is stillborn, getting a call to 

say there may have been a 

mistake ... your egg may have 

been given to the wrong 

person, and your daughter is 

alive. Worst. Nightmare. Ever. 

Charlene Carr’s Hold My Girl 

is a rollercoaster of a read ... 

tender, thought-provoking, 

emotional. Two women. 

Two eggs. One life-changing 

switch and a custody battle 

fought to the bitter (and it is 

bitter) end. Welbeck 

Two Dogs, a Peacock and a Horse walk into a bar ... and 

everyone lived happily ever after. We’re all for a sense of 

humour. And a great glass of Sauv. Put the two together 

and what’s not to love! This is the 10th vintage of Black 

Elephant Vintners & Co’s Two Dogs, a Peacock and a 

Horse Sauvignon Blanc 2022, and the vintage, they say, has 

shown up for the celebration. The Cheerleader (the wine’s 

nickname) is smooth and fruity (think melon, tropical fruits, 

gooseberry) and, the wine makers say, doesn’t mess with 

you ... no acidic heartburn after a few glasses. It is, they boast, 

perfect for pool parties (and we think book clubs) and 1000 

of your closest friends ... and pairs best with Mango Groove’s 

Dance Some More. Around R92.

A heavily armed counter-assault 

team. Sedatives strong enough for 

large animals. A hood. A mouthguard. 

And Secret Service Agents asking 

for selfies. Not your average meeting 

with the President. But Orphan X 

is not your average guest. The last 

survivor of the off-the-books Orphan 

programme, Evan was trained to do 

his government’s dirty work. Until he 

escaped. Now the President makes an 

offer: kill a man, or be executed. If you 

haven’t yet discovered The Orphan X 

books by Gregg Hurwitz, you’re in for 

a treat. And for fans of Evan Smoak, 

The Last Orphan has all the high 

tension you’d expect, particularly in 

this one ... since putting Orphan X in 

an impossible spot only makes him 

more dangerous. Penguin 

Gil knows his nephew, Matthew, is 

dangerous. The signs were there ... 

on a family holiday Gil’s daughter 

was discovered nearly drowning at 

the bottom of a pool, while Matthew 

looked on. Now 17, Matthew is 

orphaned and has to leave his Upper 

East Side Manhattan life behind to 

live with Gil, his wife and daughters 

in rural Vermont. To Gil, he appears 

insolent, bored, disconnected. To the 

women he’s charming, intelligent, 

wry. But when he joins Gil’s writing 

classes, Matthew’s fiction shows a 

vivid and macabre imagination ... he 

is clearly announcing his intentions 

to Gil, taunting him before he does 

something awful to his family. Nathan 

Oates’ A Flaw in the Design is 

creepily thrilling. Profile 

In Julia Bartz’ The Writing Retreat, 

five attendees are selected for a 

month-long writing retreat at the 

remote estate of Roza Vallo, the 

controversial high priestess of 

feminist horror. Alex, a struggling 

writer, is thrilled. Upon arrival, the 

five discover they must complete an 

entire novel from scratch, and the 

best one will receive a sevenfigure 

publishing deal. Finally, Alex’s 

long-extinguished dream now seems 

within reach. But then the women 

begin to die. Trapped, terrified yet 

still desperately writing, it is clear 

there is more than a publishing 

deal at stake at Blackbriar Estate. 

One World 

A new production company. A tough 

reality show. A camera woman who 

needs to start her career afresh. Add 

errors and mishaps on set, tempers 

among the cast and crew fraying and 

then a death, and the tension in Freeze 

by Kate Simants becomes real! Profile 

A compulsive liar. Except when it 

comes to murder. His concerned 

psychologist, who fears another 

girl may be in danger calls in an 

anonymous tip. A detective who loves 

nothing more than a cold case. All 

wrapped up in Cold Blooded Liar, 

the first in Karen Rose’s new romantic 

drama suspense series. Headline 

All from Exclusive Books. 

Compiled by: KYM ARGO 


Wish list 

Should be called The Over-Indulge List 

since we are, quite unashamedly, going OTT this month 

The Legendary Dark Silkie Irish 

Whiskey is rich, smoky and super soft, 

with hints of apple, pipe tobacco and 

salted-caramel sweetness, as well as 

dark chocolate and oak, with a smooth 

peat-smoked finish. Superb neat or 

over ice but equally delicious in this 

Espresso Martini, which we plan to 

enjoy this Easter weekend. You’ll need 

50ml Dark Silkie Irish Whiskey, 30ml 

chilled espresso, 15ml coffee liqueur 

and 10ml simple syrup. Simply shake 

vigorously with ice in a cocktail shaker, 

then strain into a chilled coupe glass. 

Garnish with chocolate powder. The 

Legendary Dark Silkie Irish Whiskey 

costs R610from cutlerdrinks.co.za 

and bottle stores. 


Charcuterie: Pâtés, Terrines, 

Savoury Pies is just glorious. 

Full of techniques, 

step-by-step instructions, 

illustrations and recipes, 

you’ll be impressing guests 

with a perfectly decorated 

pâté en croûte, a plate 

of scrumptious Scotch 

eggs, croque monsieur 

(perfect Easter Sunday 

breakfast or dinner) ... 

loads of French comfort 

food from the worldrenowned 

Ferrandi 

Paris School of Culinary 

Arts, where culinary 

professionals have 

been trained since it 

opened in 1920. Thames 

and Hudson, R885 

Hollow milk chocolate Easter eggs, 

from R14.99 at Woolworths. 

Chocolate Easter Fridge Cake 

This rich, indulgent chocolate fridge 

cake recipe is from Woolworths. 

A. Maz. Ing! It serves 10, takes half 

an hour or so to put together, then 

just chill until it’s time to serve. 

You’ll need: 200g chopped milk 

chocolate, 200g chopped dark 

chocolate, 2 1/2 cups cream, 220g 

vanilla shortbread, chopped into 

pieces, 100g shelled and chopped 

pistachios, and speckled eggs or 

Chuckles, to decorate 

To make: Line the bottom of a 

20cm springform cake tin with 

baking paper. Place the chocolate 

in a glass or metal bowl over a pan 

of simmering water. Stir until the 

chocolate has melted. Warm the 

cream slightly in a saucepan and 

stir into the melted chocolate. 

Mix in the shortbread and nuts, 

and spoon into the tin. Chill for 

two hours. When ready to serve, 

place a hot cloth around the 

sides of the tin for three minutes 

to melt the edges. Unmould 

onto a platter and decorate with 

speckled eggs or Chuckles. 

Wine suggestion: Woolworths Ken 

Forrester Chenin Blanc Noble Late 

Harvest 2016 

Red wine hot chocolate? 

Yip ... it’s a (delicious) thing! 

What’s better than chocolate with wine? Chocolate in 

wine of course! A rather indulgent hot drink. 

You’ll need: 375ml milk, 250ml Spier Cab Sauv/Merlot/ 

Shiraz Signature, 90g dark chocolate chunks, and 

whipped cream for serving (optional). 

To make: Combine milk and dark chocolate in a 

saucepan over medium heat. Whisk until chocolate is 

melted and you have a thick, creamy chocolate milk. 

Pour in red wine and heat until everything is hot. Pour 

into two mugs or six to eight smaller glasses and top 

with a dollop of whipped cream. 

Spier Cab Sauv/Merlot/Shiraz Signature is around R89 a 

bottle from bottle stores. 



Nomndeni Mdakhi, Lucy Balimba 

Cindy Sheedy Walker, Gillian Steyn, Robyn Cox 

Stylish & safe 

Steyn City Clubhouse was buzzing with excitement 

over Hailo, a high-security point-to-point luxury transfer 

service across the Northern Suburbs of Joburg. The 

black BMW X3s are real beauts and the screened, vetted, 

extensively trained, and full-time employed drivers 

should give you peace of mind when travelling alone or 

scheduling a ride. Details: hailosa.co.za 

Izelle Hoffman, Gareth Katzew 

Padma Jaishankar, Rory Steyn 

Mark Weston, Zephne Weston 

Sechaba Gqeba 

Compiled by: MEGAN BRETT 

Nelli and Linda Cele 

Jaishankar Ranchandran, Dan Nicholl 


Beauty date 

We had a refreshing date with Dis-Chem where we got a 

little teaser of the new sustainable beauty brands you can 

expect to see exclusively on Dis-Chem’s shelves ... No Fade 

Fresh, Barhasol, Christian Laurent, Noah, Naobay and Afri Pure. 

We tested them all and are super impressed. Along with the 

beauty there were bubbles, a little comedy from South African 

comedian Tumi Morake, and singer Tamara Dey gave us a live 

performance of Colours. Such fun. Details: dischem.co.za 

Sandys Mbadlanyana, Chinead Ward 

Nokuthula Mkhangeli, 

Naledi Mohlala 

Lee-Ann Hendricks 

Devon Buys, MM Mamabolo, Nikita Murray

For the 

love 

of 

Liberté 

Think of your favourite restaurant. 

Now think what it is about this 

place that makes you go back there 

again and again? Chances are it has 

nothing to do with the tenderness of 

the fillet or the outstanding coffee, 

but the moments that you’re able 

to share with friends and family – 

moments of pure connection. 

As a restauranteur, Natasha Maciel 

excels in creating places where such 

connections take place. Of course, 

it helps that her food is consistently 

fabulous – but, from her perspective, 

the real success of Pronto, 

the Italian eatery she grew 

into a Craighall icon – 

lies in the fact that it’s a 

deep-seated part of the 

community. “I’ve served kids 

who come in to eat with 

their parents, then served 

the same ‘kids’ as they sit opposite 

their dates, wearing a tie and paying 

with their new credit cards,” she says. 

There’s no doubt that her latest 

brainchild, Liberté French Food & 

Wine, is sure to enjoy the same level 

of popularity. This time, though, it’s 

not just about serving up delicious 

dishes ... Natasha’s latest venture, 

which opened in November last year, 

is a tribute to freedom. “I was going 

through a difficult time in my life, and 

I thought about what it means to be 

able to release ourselves from toxic 


A French love affair with restaurateur Natasha Maciel 

situations – and how that creates the 

truest sense of freedom,” she says. 

That explains the quote you’ll find 

proudly emblazoned on Liberté’s 

wall. “I have the freedom to create the 

future I want”. It’s also a celebration 

of femininity and, more specifically, 

a salute to all the women who have 

helped and held Natasha during 

difficult times. 

Natasha says that the idea for her 

second eatery came about after a 

conversation with another of Joburg’s 

high-flying restaurateurs, who floated 

I have the freedom to create 

the future I want 

the idea of opening a new space 

together. “I had a real glow after the 

discussion. It was such an ego boost! 

But then I thought to myself: Why try 

make someone else’s dreams come 

true? What about your own dreams?” 

Liberté is therefore about Natasha 

getting real, showing vulnerability 

and backing herself. 

Opening the restaurant is a big step 

for someone whose roots are in 

publishing, rather than hospitality. 

True, Natasha grew Pronto from 

a 38-seater into a restaurant 

accommodating 120, with deli and 

décor sections added after Covid 

necessitated a review of operations 

(a canny move which saw the 

restaurant used as a pivoting success 

case study by renowned futurist Dion 

Chang); but her background was DTP 

and then media sales. 

She loved the restaurant business 

as soon as she tried it – and mostly 

because of that sense of community. 

Natasha explains that her childhood 

involved several moves as her 

parents sought the best treatment 

for her mother’s cancer, 

since medical resources 

in her Malawi home were 

scarce. “I felt very unsettled, 

which is why I really value 

the home that Pronto gave 

me. I remember feeling 

very intimidated when I first 

arrived in Joburg – and now, thanks 

to the restaurant, these people are 

my tribe.” 

Natasha has made a concerted effort 

to ensure the restaurant feels as 

much as a home to those who work 

there – no small feat, considering 

there are 79 of them. Natasha 

experiences a deep satisfaction 

knowing that she provides a safe 

harbour for them – which is why her 

restauranting style is very different 

from the pressure-driven, alwayson, 

Gordon-Ramsay-invective-laden

How to be a heartcentred 

entrepreneur 

Liberté is a reflection of everything 

Natasha loves – her passion for all 

things French and, of course, food 

that is truly merveilleux. But it’s also 

a celebration of all that Natasha 

holds dear as an entrepreneur. Here 

are her ingredients for getting it 

right: • Intention. There are a lot of 

agendas in this world. You need to 

know what yours is before you take 

your first step on any journey. My 

own intention is not to focus on 

money alone but to achieve balance, 

purpose and meaning. • Gratitude: 

If you lead people, you need to uplift 

them – and you can only do this if 

you see the good in what they do. 

Note, though, that this doesn’t mean 

pushing for perfection! • Letting go: 

Let go of concepts like perfection, 

because they’re tyrannical. 

culture that makes most kitchens 

a breeding ground for stress. Her 

insistence on creating a more relaxed 

atmosphere stems from her own 

experiences as a mother – with two 

children, it’s impossible for her to be 

at the restaurant around the clock. 

“It’s simply unreasonable,” she states. 

“I trust my people to help run the 

business – and yes, they will make 

mistakes, and yes, that will be painful – 

but that’s how we learn.” 

Natasha believes that her outlook 

is typical of female entrepreneurs 

whom, she says, tend to focus on 

creating meaning and purpose rather 

than simply looking for material 

success. It’s also informed the way 

she does business. For example, at 

Pronto, you’ll be able to find goodies 

produced by small companies who 

typically don’t have a voice in larger 

retail chains, as well as handmade, 

small batch-frozen foods intended 

to help busy moms carve out a little 

more time in the day. 

It's probably because she treats 

the world with grace that grace is 

returned to her. She laughs when 

she admits that, despite a few 

inevitable teething problems, Liberté 

has been fully booked for months. 

“It’s a baby – of course we’re going 

to make mistakes. But I created 

something from my head and my 

heart, making something beautiful 

out of a challenge, and now I’d love 

people to share their ideas so that I 

can make it even better. That’s what 

I love about entrepreneurship – it’s 

about being adaptable. And when 

you can adapt, you can survive – and 

ultimately, thrive.” 

You can find both restaurants at The 

Colony Shopping Centre, 345 Jan 

Smuts Avenue, Craighall Park. 

Details: Liberterestaurant.com; 010-824- 

5791 and prontoitalianrestaurant.co.za; 

011-447-4346. Follow @liberte.joburg 

and @pronotitalianrestaurant on 

social media. 

Text: LISA WITEPSKI • Photographer: NICOLE MOORE. Details: nicolemoorephotography.co.za • Make-up: MAKEUP BY RYNO, 071-688-0242. 

• Hair: THE PETER’S HAIR STUDIO. Details: thepetershairstudio.co.za • Location: LIBERTÉ. Details: Liberterestaurant.com 


These 100 per cent natural 

Superfood Make-Up 

Foundation Set balms from 

SA skincare brand Eco Diva 

Natural are a first. Packed with 

power superfoods, vitamins 

and antioxidants (so your skin 

is consistently being hydrated, 

rejuvenated and recharged 

when you wear it), the silky 

textured foundation glides on, 

lasts a good eight hours and 

leaves you looking like you 

aren’t wearing make-up at all. 

Just flawless, silky-smooth, eventoned 

glowing skin. Because 

it looks like you’re make-up 

free, they’re popular with men 

who want to hide blemishes, 

too, and can be worn by those 

suffering from skin conditions 

like psoriasis, pigmentation, 

premature ageing, acne, rosacea 

and eczema. Four base shades, 

which you can blend to get 

the perfect shade for your skin, 

and they’re packaged with a 

washable bamboo artist palette, 

two wooden artist scraper tools 

and a shading and highlighting 

tutorial. R1495 from ecodiva.co.za 

RICH 

BEAUTY 

Sumptuous textures and shades 

of coffee, chocolate, sienna 

The latest in the 

Moroccanoil Body 

Line is this lush 

Moroccanoil Hand 

Cream with argan oil 

and hyaluronic acid. 

Lightweight, 

fast absorbing, 

non-greasy, and in six 

gorg Mediterraneaninspired 

scents. From 

R180 from salons and 

spas or online on 

splush.co.za 

All over coverage without creasing and 

caking. Lancôme Teint Idole Ultra Wear 

Concealer is a shortcut to a perfect 

complexion. Hydrating, lightweight, easy to 

apply, it brightens dark under-eye circles and 

covers imperfections. Loads of skin-loving 

ingredients, too. Wear it alone or with Teint 

Idole Ultra Wear 24H Longwear foundation. It 

comes in 15 shades, costs R510 and you’ll find 

it at Edgars, Woolworths, Foschini, Truworths 

and Superbalist. 


The iconic Molton Brown range 

of luxurious body and bath treats 

are now available locally ... we 

want this more than we want 

chocolate! Re-charge Bath and 

Shower Gel in delicious scents 

like black pepper, ginger, lime, 

orange and rhubarb. 

R610 from skins.co.za 

The Laser Beautique has just 

launched a Scientific Skincare 

range and we’re impressed. 

We particularly like this TLB 

Wake Up Serum, full of 

powerful antioxidants to 

fight and defend against 

free radicals, plus loads 

of Vit C, it moisturises, 

brightens, improves 

elasticity and is great for 

dehydrated skin. There’s a 

TBL Good Night Serum 

too (as well as loads of 

other products worth 

exploring). R1550 from 

the-laser-beautique. 

myshopify.com 

What if red could talk. Would it 

shout wear me proudly, or whisper 

slip me on discreetly? Either way, 

this collection from Chanel works. 

Two oversized eyeshadow palettes 

with matte and satin shades (both 

include the wonderful matte 

sienna red shade), eyeliner in rose, 

nails in watermelon. Red rises to a 

crescendo on the lips with Rouge 

Allure Velvet in soft mauve beige, 

delicate dusty orange, deep sienna 

red, and iconic and bold dusty red. 

Available in Chanel stores or online 

at woolworths.co.za 

Compiled by KYM ARGO 


FRUITY TUTTI 

This month we’re all about delicious shades of plum 

and dragon fruit, strawberry and kiwi. 

Buttoned jacquard 

dress in deep plum. 

Leave loose or tie with 

the same-fabric belt. 

R859 from zara.com 

Coral long cluster 

gold-plated necklace with 

pearl, amanzonite, turquoise, 

cowrie shell and African beads 

and charms. R940 from 

shelleytaylor.co.za 

Square mini tote bag with tubular 

shoulder straps in bright kiwi. 


Strawberry heels forever 

Suede high-heel mules, 



The Caroline printed floral 

classic trench ... perfect for 

now and then to layer right 

through Winter. R2199 from 

poetrystores.co.za 

Dragon fruit fuschia 

ladies vellies - 

the ultimate 

combo of 

fashion, 

comfort, and 

versatility. 

R999 from 

tomvoyager.co.za 

These suedette slip ons, with a slight 

edge at the heel to keep your feet 

secure and a rubberised sole to 

give extra grip, are the most comfy 

shoes imaginable, without forgoing 

style. And they’re available in a 

selection of gorgeous jewel shades. 

R780 from desray.co.za 



You’re invited ... 

Classic white crockery, cotton tablecloth 

in pebble with white cotton serviettes ... 

simply laid with cutlery and wine glasses 

... all from maxwellandwilliams.co.za. Just 

add flowers for the perfect setting. 


Your cheat sheet for laying 

a classic, beautiful table 

The Easter weekend is time to bring family and friends 

together to share a meal. Which is always so much more 

enjoyable when you have a beautifully set table. Lots of fuss? 

Not at all ... simply follow this step-by-step guide by Betsie van 

der Westhuizen, general manager at Maxwell & Williams. 

Colour scheme: Start by deciding on your colour 

scheme. An all-white table setting says elegance and 

sophistication. A monochrome tablescape can be trendy 

or create a very colourful, playful table top. 

Table cloth or place mats? Consider the atmosphere that 

you would like to create when choosing between a table 

cloth or place mat. Place mats are gaining popularity but 

remember that place mats are much more casual and 

preferred for breakfast or lunch or an informal dinner. When 

using a place mat, all cutlery should be displayed on its 

surface. A white table cloth is the most formal option and 

usually used for dinner, whereas a colourful table cloth is 

perfect for a special holiday supper or casual evening meal. 

Start with a plain cloth and add colourful plates and serve 

ware. If you decide on a really bold table cloth, complete the 

look with your favourite white basic items. 

Cutlery shortcut: Only set the table for courses that you are 

going to serve – no need to add more cutlery just to look 

fancy. Always place your fork on the left of your plate and 

knives on the right. Your dessert spoon is placed at the top of 

the plate with the stem of the spoon facing the right. A soup 

spoon is placed to the right of the knife. Make sure all your 

cutlery items are lined up and spaced equally. The goal of the 

table setting is to look like a mirror. 

Napkins Placing: A napkin in a glass or cup is a big no-no. 

Add interest to your table by playing around with various 

napkin folds. Tie your napkin with a ribbon or place a napkin 

ring in the centre of your napkin, then place it in the centre 

of the plate. When using a soup bowl, place your napkin to 

the left of the place setting – never inside the soup bowl (it 

will slouch into the bowl). Alternatively fold your napkin and 

place it under the place setting. 

A handwritten touch: The main goal of a beautiful table 

setting is to make your guests feel special, so don’t forget to 

add a personal touch. A handwritten menu and beautifully 

crafted nametags at each guests’ place make guests feel 

welcome. It also shows that you gave the seating plan 

thought so that guests are seated next to those who will 

make them feel at home. 

The centre of attention: The centrepiece for your table is 

where you can really add a unique touch and make the 

table stand out – whether you use freshly cut flowers, a 

formal floral arrangement, potted herbs or plants. And don’t 

forget those candles. 

Add glassware: Do not be afraid to use glassware in a non- 

traditional way. Using your favourite tumblers as wine glasses 

or serving beautiful cocktails in wine or gin glasses will 

create an eclectic feel and a talking point. Keep it classy by 

decanting your red wine into a chic decanter. Always have a 

jug of water on the table for your guests. 

Small arrangements in different 

size and height vases (like these 

Clive options) make for an easy 

centrepiece. From R599 from 

Country Road at Woolworths. 

Whether you’re serving a posh 

wine that you want to breathe, or 

a boxed wine (not to be sniffed at ... 

so many great ones from excellent 

estates - but a bit bulky to keep on the 

table), pour it into this Diamante 

Connoisseur Carafe, R330 from 

maxwellandwilliams.co.za 

Don’t have time to do a centrepiece? One of our 

favourite cheats is to buy potted herbs from Woolies, 

pop them into terracotta pots and place them 

along the centre of the 

table. Smells gorgeous, 

looks fresh and fabulous 

and you can 

use them 

afterwards. 



Hello, 

gorgeous! 

Take two bakers. Add a dash of creativity, a love of 

luxe and an obsession with perfection – and you have 

the recipe for Just Gorgeous, a range of macarons that 

is, as the name suggests, exquisite in every way. 

Dominique de explains. “I think that watching someone’s reaction 

Villiers loves when you feed them something they find delicious is 

baking. So one of the best feelings in the world. Food is all about 

does Clint creativity; it tells a story, it holds our memories.” 

Burgess. Well, In a world where people crave luxury (but can’t 

he really loves always afford it), it also has the potential to become 

anything to do a portal to world of indulgence. It’s this, more than 

with food! So it’s any delectable flavour, that interested him. “I wanted 

a good thing that to see if we could create a luxury brand that South 

they not only found Africans would embrace: something people would 

each other - they’re partners actually travel to buy.” 

in life as well as baking - but were 

Clint got his answer in November 2021, when the 

able to grow their passion for whisking, folding and 

company started receiving orders from as far afield 

concocting into a thriving business. 

as Cape Town and Durban. “Until then, we had been 

Dominique explains that the baking bug bit early. ticking over nicely,” Dominique recalls. In reality, she’s 

“I grew up with my grandmother on a farm, and 

being modest ... from the minute they first started 

every so often we’d set aside two full days for baking. handing out their macarons and sharing pictures on 

Everyone would be given a job – fetching butter, their social media platform, Just Gorgeous had been 

stirring, mixing – and at the end of it, we’d have 40 an instant hit. The brand blew up on Instagram too 

giant tins full of goodies.” 

– probably because of its packaging. Clint says that 

Given her deftness with a wooden spoon, it’s 

this was paramount: Look at any luxury brand – Gucci, 

not surprising that, after watching cooking show 

Louis Vuitton – and it’s the packaging that initially 

contestants lamenting the difficulty of making the gets your senses humming. Then, after you’ve taken 

perfect macaron, she decided she wanted to take on that first bite, everything you’ve anticipated about the 

the challenge. That was back in 2017, and although macaron – the delicateness of the shell, the creaminess 

she loved mastering the skill, her macaron-making of the filling, the scrumptious flavour – is confirmed. 

eventually came to an end ... “primarily because my For Dominique, that flavour is everything. “We like 

family complained that I was making them fat!” 

to think that our flavours are punch-you-in-the-face 

Fast forward to 2021, when Clint had recently been uncompromising.” To achieve this, Just Gorgeous uses 

retrenched from his job as brand manager for a food only Belgian chocolate and imported vanilla – although 

agency. Wondering about his next step, he thought all other ingredients, from the free range eggs to the 

of Dominique’s macarons. “I’ve always loved food,” he almond flour – are sourced locally. 


The duo loves playing around with flavour profiles. “We 

like to turn desserts into macarons,” Clint says – which 

means that classics like chocolate brownie, crème 

brulee and caramel espresso are always on the hit list. 

However, the team also offers around 10 new flavours 

every month ... five chosen by Clint, and five chosen 

by Dominique. “That way, we both get what we want!” 

she laughs – important, because often the flavours 

she suggests (white chocolate and basil, for example) 

seem a little left field, whereas she feels his can do with 

a little more pizazz. “Often, it’s a real outlier that turns 

out to be a favourite. Last Christmas we made a mince 

pie edition and people loved that – and we were also 

surprised to find that our white chocolate, cinnamon 

and nutmeg was a greater hit than gingerbread 

caramel,” Dominique muses. 

One thing they both agree on ... if either of them is 

in a bad mood, they don’t go near the kitchen. “It’s a 

strange thing: we can use exactly the same ingredients 

and follow the method we’ve used thousands of times, 

but they just won’t turn out the way we want them,” 

Clint says. 

For a couple who work together, surely it must be 

difficult to always keep things sunny side up? “It’s not 

always easy,” Dominique admits, “but we’ve learnt to 

be great communicators. That means any conflicts are 

resolved quickly.” 

So, what’s next for Just Gorgeous? Having welcomed 

Dominique’s sister, Chloe, on board, they’re able to 

increase their production while keeping their secret 

recipe within the family fold – good news, because their 

acquisition of an edible printer, which makes it possible 

for them to emblazon everything from company logos 

to special messages on their macrons – has increased 

demand considerably. 

Clint and Dominique promise that the range will keep 

evolving. The team are already preparing to introduce 

mini tarts, as well as hand-painted bonbons ... all, of 

course, featuring Just Gorgeous’s signature flavours. 

“Whatever we launch next must complement the 

macarons, and vice versa,” Clint says, “and it goes without 

saying that it must be next level. We can’t wait to see 

where Just Gorgeous takes us next!” 

Details: Follow @justgorgeousbrand on social media and 

visit justgorgeous.co.za 

Macaron, macaroon, potato, po-tah-to 

You might think that the terms ‘macaroon’ and 

‘macaron’ are interchangeable but, really, says 

Clint and Dominique, all they have in common is 

the fact that they are baked goods with names 

that start with the letter ‘M’! “A macaroon is a 

biscuit made with coconut, while a macaron is a 

French confection made from almond flour, egg 

whites and sugar, with a flavoured filling.” 

Text: LISA WITEPSKI • Photo: MEGAN BRETT. 


Eggs - pile them on! 

Crack on and start your day off with these egg-citing breakfast recipes 

Recipes supplied by: The South African Poultry Association 

When it comes to eggs, the more 

the merrier. 

Apparently, South Africans eat 

146 eggs per person a year, but 

for optimal health, we should be 

eating more. 

The Department of Health’s dietary 

guidelines encourage us to eat 

eggs in moderation every day. 

Why? Because eggs offer a lot of 

nutritional bang for your buck 

when it comes to a healthy and 

balanced diet. They are an excellent 

source of high-quality protein, as 

well as nutrients like choline, zinc, 

vitamin A, phosphorous, iodine, and 

some B vitamins. 

The good news is that South 

Africans recognise the benefits of 

eggs. A study found that South 

African egg consumption has 

increased a whopping 24 per cent 

from 1999 to 2021. 

Eggs are a wise choice in the diet of 

pregnant women especially, as they 

contain choline, a nutrient essential 

for a baby’s brain development. 

The egg yolk is where much of 

the choline is contained, so it’s 

important to not toss the yellow. 

Eggs are great for babies, too. 

One study found that 148 babies 

who were fed one egg a day for 

six months had higher intakes of 

protein, monounsaturated and 

polyunsaturated fats, cholesterol, 

phosphorous, B5, B7, B12, vitamin 

D, vitamin E and iron than babies in 

the study who didn’t eat eggs. And 

none of these babies developed an 

egg allergy. 

Details: Like EGGcellentFood 

on Facebook and follow 

@eggcellentfoodsa on Instagram. 

For further information and recipes, 

visit www.sapoultry.co.za 


Berry French toast with butter and honey 

Serves 4 

Ingredients: 4 large eggs, ½ cup milk, 2 teaspoons cinnamon, 1 teaspoon vanilla 

essence, salt to taste, 8 thick slices 2-day-old bread – better if slightly stale, butter – 

as needed, 60ml honey, ¾ cup strawberries or seasonal berries 

Method: In a medium bowl whisk eggs, milk, cinnamon, vanilla essence and salt 

until well blended. Transfer into a shallow dish that is suitable for dipping the bread 

into the egg mixture. Dip the bread, on both sides. Melt some butter in a large 

skillet over medium high heat. Shake off the excess egg mixture from the bread 

and place the bread slices onto the hot skillet. Fry the French toast until browned 

on one side, then flip and brown the other side. Serve the French toast hot with 

butter, honey, and/or fresh berries. 

For the kids, whip up this easy French toast with blueberries 

Serves 1 

Ingredients: 1 egg, 2 tablespoons milk, ½ teaspoon vanilla essence, small pinch 

cinnamon, 1 slice day old bread, 1 tablespoon (15g) butter or oil 

Method: In a bowl, mix together eggs, milk, cinnamon, and vanilla essence. Heat 

the butter or oil in a non-stick frying pan over a medium heat. Dip bread into egg 

mixture and coat both sides well. Put dipped bread into hot pan and cook for 2 to 3 

minutes on each side or until golden. Serve warm with a spoonful of cream cheese 

or with sliced banana or blueberries. 

Tip: You can use up any leftover bread for this recipe. Try sliced French bread, fruit loaf 

or multigrain bread for something different.

Egg & smoked trout bagel 

Serves 4 

Ingredients: 500ml boiling water, 30ml vinegar, 4 eggs, 4 bagels (toasted), 

100g smoked trout, thinly sliced, 200g baby spinach (blanched), 2 dill fronds 

(chopped), 1 lemon, salt and pepper to taste 

Method: In a small saucepan pour the 500ml boiling water and vinegar into a 

small saucepan and bring to a simmer. Once the water starts boiling, reduce 

the heat to low. Crack open the eggs one at a time into separate ramekins or 

egg poaching cups. Drop the poaching cups into the water. For a firm white 

and runny yolk, you’ll want to poach for 3-4 minutes. Remove with a slotted 

spoon once done to your liking and set aside. Slice bagels in half, and toast. 

Layer blanched spinach onto the bagel halves, followed by the smoked trout 

and poached eggs and top with chopped dill. Squeeze fresh lemon juice over 

the assembled bagel. Season with salt and pepper and enjoy. 

Fluffy pancakes with berries 

Serves 8 

Ingredients: 500ml (2 cups) milk, 2 

extra large eggs, 4 Tbsp melted butter 

or neutral oil, 300g (2 cups) flour, 4 

Tbsp sugar, 1 Tbsp baking powder, ½ 

tsp salt, maple syrup /honey & fresh 

berries, for serving 

Method: In a large bowl- whisk 

together milk, eggs, and melted butter. 

Add the flour, sugar, baking powder, 

and salt. Whisk well to combine. Set 

batter aside and allow to rest for 15 

minutes. Heat a large non-stick frying 

pan over medium heat. Wipe the pan 

with a piece of paper towel dipped 

in neutral oil. Scoop ¼ cup batter per 

pancake into the hot pan. Cook on the 

first side until bubbles appear on the 

surface. Flip and cook for another 2 to 

3 minutes until both sides are golden 

brown. Transfer to a plate in a warm 

oven. Repeat using the remaining 

batter. Stack 

Breakfast egg muffins 

Makes 12 

Ingredients: 12 extra large eggs, 

125ml cream, ½ cup spring onions 

(chopped), 2 cloves garlic (grated), 1 

chilli (diced), 1 large red bell pepper 

(diced), 1 cup corn, cut off the cob 

(or frozen), 2 cups baby spinach, 60g 

(½ cup) mozzarella (grated), salt and 

pepper, to taste, olive oil 

Method: Preheat oven to 180˚C and 

grease a 12-cup cupcake tin. Add a 

drizzle of olive oil to a large frying pan. 

Add spring onion, garlic and chilli. 

Cook until fragrant. Add bell pepper 

and corn and cook until tender. Add 

spinach and cook until wilted and 

all water evaporates. Remove from 

the heat and stir through the cheese. 

Meanwhile, whisk eggs and cream 

together. Season well. 

Evenly distribute the veggies into the 

cupcake tin. Pour egg mixture over 

veggies. Bake in the oven for 20-25 

minutes, or until golden and set. Serve 

warm and enjoy! 

To freeze: Wrap cooked and cooled 

muffins tightly with cling film and 

place in a Ziplock bag and freeze. 

To reheat: Defrost muffins in the fridge 

or covered on the counter. 

Oven: Place muffins on a baking tray 

and reheat in the oven at 180˚C until 

warmed through. 

Micowave: For a quicker breakfast 

on the go option, reheat gently in 

the microwave about 30 seconds 

(from thawed) or 1 to 2 minutes 

(from frozen). 

April 23 Get It Magazine 23

Plant plenty 

Fill your garden with crunchy garden peas, pansies, 

poppies, petunias, primulas and gorgeous Gullivers 

Text: ALICE COETZEE 

Veggie of the month 

Garden peas are sweetest when 

eaten straight from the pod, which 

is a good way to convert the kids 

to snacking on veggies. Gardengrown 

peas are certainly tastier, 

crunchier and more nutritious 

than any frozen version. Kirchhoffs 

‘Greenfeast’ is a climbing pea 

that needs staking/support, and 

produces a heavy crop of large, 

well-filled deep green pods. Plant 

in deeply dug, fertile soil enriched 

with compost and well-rotted 

manure. Water well at the base of 

the plant throughout the growing 

period and especially when 

flowering. Garden peas are an 

excellent source of plant protein. 

Besides being eaten raw they can 

be steamed, added to salads, stews, 

stir-fries and soups. 

Details: kirchhoffs.co.za 


Garden tasks for April 

• Plant the Four P’s: Pansies, poppies, 

petunias and primulas. • Scatter 

sow seed of Namaqualand daisies, 

alyssum, lobelia, Virginian stocks, and 

winter scatter pack mixes. By sowing 

batches of Namaqualand daisies two 

or three weeks apart you will have 

flowers right through to September 

• Plant spring bulbs after Easter. • 

Fertilise the lawn as well as spring 

flowering shrubs and perennials. • 

Wait until after Easter to plant out 

spring flowering bulbs. • Water once 

a week. • This is the last month for 

sowing beetroot, cabbage, carrots, 

lettuce, leeks, peas, Asian greens, 

parsnips, spinach and Swiss chard, 

spring onions, turnips and radishes. 

Ctentanthe ‘Golden Mosaic’ is a green and gold variegated indoor plant. 

This indoor plant’s attribute is that it has anti-pollutant characteristics. It 

is ideal if you want to breathe fresh, clean air indoors. Place in a position 

that receives medium to bright light, in a warm, moderately humid room. 

Keep the soil moist by watering once the top layer of soil feels dry. Fertilise 

with a diluted liquid fertiliser once a month in spring and summer. Keep 

the plant looking neat by cutting off dead leaves at the base of the plant. 

Details: lvgplant.co.za 

We’re planting … Bacopa Scopia ‘Gulliver’ Compact Rosa 

because it is a hardy indigenous groundcover, that shows off even 

better as a compact, semi-trailing plant for hanging baskets, containers 

and window boxes. It is covered in a myriad of pink flowers that are somewhat 

larger and darker than other pinks in the bacopa range. As a garden filler it likes well-drained 

soil and full sun, but as a container plant morning sun and afternoon shade is preferable. 

It flowers abundantly and will go through to summer as it is heat and drought tolerant. 

Details: ballstraathof.co.za 


HERBALICIOUS 

Make space ... the lesser-known herbs are making an overdue appearance 

Here’s a challenge for adventurous home chefs. Consider adding lesser-known 

herbs to your repertoire, like the delicately flavoured lemon balm, chervil and salad 

Burnet. What all these herbs have in common is that they can all be sown in April 

as they thrive in cooler weather. Make space by hauling out edibles that have 

reached the end of their productive life. 

Why these? Well lemon balm has a subtle lemon flavour that shows up well in 

desserts, drinks and soothing teas. Chervil has that classic anise flavour and is one 

of the fines-herbes in French fine dining. It is used to flavour sauces and soups. And 

Salad Burnett’s young leaves have a fresh cucumber flavour. 

Versatile Lemon Balm 

Lemon Balm (Melissa officinalis) has a light lemon fragrance and flavour. It 

is a compact, leafy herb which grows to 30 to 40cm high, that’s also suitable 

for window boxes and pots. Space plants 30cm apart. It flowers in summer, 

producing small white blossoms with sweet nectar that attracts the bees. In very 

cold areas it dies down in winter but will sprout again in spring. If planted in too 

much shade, the plant will become infected with fungal diseases during the 

rainy season. 

Harvesting 

Regular picking will produce a bushier, leafier plant. Pick the leaves in the 

afternoon when its essential oils are the strongest. 

How to make lemon balm tea 

Coarsely chop 2 tablespoons of fresh leaves, put in a cup, or glass jug, and pour 

over 1 cup of boiling water. Cover and let stand for 5 minutes, remove the herb 

and drink. Add honey for extra flavour. Drink after a meal or before going to bed. 

Culinary 

While its flavour is more subtle than a lemon, the leaves still add that lemony 

freshness to salad dressings, herb vinegars, summery drinks, and desserts such as 

ice cream, sorbet, and fruit dishes. It makes a calming tea for sipping after dinner 

as a digestive or for winding down after a busy day. 

Salad Burnet 

Salad Burnet (Sanguisorba minor) is 

a lesser-known perennial herb that 

is well worth discovering. The fresh 

young leaves have a nutty yet slightly 

cucumber-like flavour. This low 

growing, bushy herb has small red 

flowers and is a good border plant 

in the flower or herb garden. In very 

cold areas it may die back in winter 

but will shoot again in spring. To 

keep the plant looking good, remove 

dead leaves and spent flowers. 

Harvesting 

Pick the young leaves frequently to 

encourage new growth. Remove 

the flower heads to ensure the 

continuous sprouting of new leaves. 

Culinary 

The cucumber-flavoured leaves can 

be used in salads and salad dressings, 

chopped up and added to cream 

cheese or soft cheese, and used in 

herb butters. In winter it’s a valuable 

green for adding to soups, casseroles 

and sauces. The leaves contain 

vitamin C and if made into a tea can 

be drunk as a tonic. 


Chervil (Anthriscus cerefolium) 

Chervil is associated with French cuisine and especially Fines Herbes , a mix of 

chervil, tarragon, parsley and chives that’s used to add an elegant, subtle flavour 

to mild dishes. It is also classified as a sweet herb (along with fennel, anise and 

sweet basil) because it has a fleeting sweetness and pairs well with salty foods to 

provide contrasting flavours that are pleasing to the palate. 

Growing 

Chervil is a compact herb, growing 30cm high and wide. It’s also known as 

French parsley for its lacy green leaves that are similar to parsley. It’s suitable for 

growing in pots and window boxes, and regular harvesting will encourage it to 

grow into a bushy plant with plenty of leaves. 

Culinary 

The fresh leaves have a delicate flavour, almost like a cross between tarragon 

and parsley. Chervil on its own or with other herbs is best added at the end 

of cooking or sprinkled over food as a garnish. The leaves do not retain their 

flavour when dried or stand up to long cooking. On its own Chervil is good 

for flavouring egg and cheese dishes, vegetables, white sauce, soups, chicken 

and white fish. The raw leaves provide additional vitamin C, carotene, iron 

and magnesium so are a nutritious addition to salads, herb dressings and 

herb butters. 

We’re fans of Rexi’s CBD Herbal 

Balm, keeping it on hand for a 

host of ailments. This thick, green, 

strong-smelling (in the best 

possible way) balm 

offers first aid for aches and 

pains like sore muscles, gout, 

painful joints and sports injuries, 

it relieves headaches, increases 

circulation, and is a really 

effective decongestive and 

expectorant. With camphor and 

menthol, Eaucalyptus, clove, 

cinnamon, peppermint and 

full spectrum CBD oils, it’s fast 

acting, isn’t tested on animals 

and is locally made in SA. It 

costs around R90 from local 

pharmacies and health shops or 

online from rexi.co.za 

• All these herbs like light, well-drained soil and can be grown in full sun with some 

afternoon shade. • Enrich the soil with compost before planting. • Sow seed directly 

into the soil or in seed trays and transplant when the seedlings are a manageable 

size. They can be grown in pots as well. • Water regularly so that the soil remains 

moist but not soggy. Lemon balm in particular doesn’t like soggy soil. • Fertilise 

with an organic liquid fertiliser like Margaret Roberts Organic Supercharger (which 

contains both macro and micronutrients) once the herb seedlings have germinated 

and thereafter once a month. Details: www.kirchhoffs.co.za 

Biomedcan 

CBD Skin 

Repair Gel is 

used to repair 

and rejuvenate 

damaged 

and dry skin 

with all natural 

ingredients with 

zero THC, 

R249.95 from 

biomedcan.co.za 

April 23 Get It Magazine 27 

Text: KYM ARGO and ALICE COETZEE

GET IT DIRECTORY 

Grade 000 to 12 Co-Educational Boarding 

Day School Equestrian Centre Christian Values 

Holistic Development 

Enroll for an educational experience that will 

equip you for an exceptional life! 

Enroll for 

2024 

NOW! 

treverton.co.za 

+27 033 263 1251 trevertonschool 

treverton_prep_and_college 

TREVERTONofficial

GET IT DIRECTORY

African island 

paradise 

Nestled on the banks of the mighty 

Zambezi, we explore the beauty, 

tranquillity and luxury wilderness 

adventure that is Tsowa Safari Island. 

The sound of the birds and the rustle of our feet trampling 

on fallen leaves and branches seems to quieten as we 

turn the corner and come face-to-face with a majestic, 

hundreds-of-year-old baobab tree. It’s an extraordinary 

feeling, standing in front of one these beauties for the first 

time in your life. Even more so when it’s on a little paradise 

island nestled on the banks of the mighty Zambezi River. 

Text: LEAH SHONE 

A WILDERNESS ADVENTURE 

As we continued to walk, mesmerised, around the 

enormous trunk of this ‘tree of life’, we were delighted to see 

a table set up with champagne and orange juice, especially 

for us, to toast this special occasion. 

This island bush walk was just one of the many activities we 

experienced while visiting Isibindi Africa Lodge’s remarkable 

Tsowa Safari Island near Victoria Falls in Zimbabwe. 

True safari luxury, Tsowa is a little piece of heaven and by 

far one of the most carefully thought out and sustainably 

designed lodges we’ve ever visited. 

With eight, beautifully appointed luxury tents, Tsowa is 

the perfect retreat for modern day adventurers who enjoy 

immersing themselves in the surrounding wilderness. 

Our hosted group had arrived the day before after quick 

flights from Durban to Joburg and then Joburg to Victoria 

Wine and dine over a three-course 

meal prepared in front of you 

Falls airport, followed by a one-and-a-half-hour trip 

(including road transfer, a 4x4 game drive and a 10-minute 

boat ride). 

It didn’t take long for us to unwind and embrace the 

tranquillity and solitude this exclusive getaway offers and 

the intermittent cell phone signals soon started to feel like 

a blessing as we sipped our ice-cold sundowners alongside 

the Zambezi while watching a large bloat of hippo play 

and honk nearby. 


Safari luxury at it’s absolute finest 

SUSTAINABLE DESIGN 

After dinner on our first night, sitting under magnificent 

stars with the fire crackling and eerie sounds of leopard 

calling in the distance from the mainland just across the 

water, lodge manager Eric Maruhwa shared a bit about 

Tsowa's interesting history. 

The true magic of this luxurious wilderness lodge, it 

seems, is the passion and heart that went into its design 

and creation. Isibindi Africa Lodges founders Brett and 

Paige Gehren took their time deciding where to place 

the lodge on this private uninhabited island, even 'bush 

camping' on various sites before deciding where each 

luxurious tent would be placed. 

Of utmost importance to them was that the property 

be built with respect to nature and that it blended in as 

much as possible with the natural environment. There are 

no cement foundations. The riverbank was not disturbed 

during construction and trees were built around, 

preserved and incorporated into the lodge's architecture. 

You really feel like you are engulfed in the heart of this 

natural habitat. 

SHEER SAFARI LUXURY 

Each incredibly comfortable (and sizable) tent is a 

luxurious safari haven hidden under the tree canopy with 

all the amenities you would expect from a lodge of this 

calibre. Think indoor and outdoor showers, bar fridges, 

stylish finishes and fabulous views. Absolute heaven. 

The packages are almost entirely 'all-inclusive', with 

delicious meals, snacks and drinks included. Every night 

we dined like kings … three-course meals (cooked in front 

of us), served with a selection of top South African wines. 

Because it is small and intimate, Tsowa also offers 

incredible flexibility in terms of meal times and activities 

… you can be as busy or as 'slow' as you would like to 

be. And alluring as lazing around the sparkling pool 

with a book sounds, the activities available are well 

worth exploring! 

Included in each stay are guided island bush walks, game 

drives, bird watching, river cruises and fishing. Additional 

charges apply for guided game walks and canoeing (no 

kids under 16 allowed), as well as day trips to Victoria Falls 

or Chobe National Park. 

We enjoyed a magnificent game drive in the Zambezi 

National Park, as well as a thrilling canoe adventure on the 

Zambezi (complete with crocs and hippo all around us!). 

The birdlife, both migratory and indigenous, is prolific and 

Tsowa has become a popular destination for birders who 

are looking to tick off some 'firsts' on their sightings list. 

After a few nights spent on this remarkable piece of 

paradise, the lovely staff waved us off as we jumped into 

the boat and sailed towards the mainland to catch our 

transfer back to the airport. Needless to say, it was hard to 

integrate back into the 'real world' after spending a few 

days on this exquisite, remote African island ... but that is 

all the more reason to start planning a trip back soon! 

Relax and enjoy the view from Tsowa deck 

There are both indoor and outdoor 

showers in all of the luxury tents 

Things you need to know before you book your stay… 

Minimum stay of two nights (three-night stays 

include a trip to Vic Falls). No children under 12 years. 

Guests are transferred from the airport in closed, airconditioned 

vehicles to a private entrance to the 

Zambezi National Park, and then in an open 4x4 

vehicle to the river’s edge, followed by a quick boat 

trip across to the island. Rates (which are around 

$485 - $580 US, per person, per night) exclude flights, 

road transfer, park fees and Isibindi Foundation levies. 

Details: res@isibindi.co.za, www.tsowasafariisland.co.za 


Why go solo? 

Travel with friends ... to the De Mond Villa in the De Hoop Nature Reserve 

One of the joys of travel is to do so with a group of family or friends. 

So we’re always on the lookout for exclusive-use villas and lodges. Our 

latest find is the newly restored and refurbished De Mond Villa in the 

extraordinarily beautiful De Hoop Nature Reserve. 

This pristine nature reserve, a Ramsar listed vlei, is all wide open spaces, 

endless stretches of deserted beaches, coastal fynbos, teaming with 

animal and bird life and offers the best whale watching imaginable. 

The reserve is home to the De Hoop Collection, which has a wide range 

of accommodation, including various self-catering options as well as 

the De Mond Villa. With five en-suite bedrooms, awesome interior décor, 

incredible views, a boma and swimming pool, it’s a really brilliant option 

for those looking to really get away from it all. It’s fully catered, so all you 

need do is sit, G&T in hand, and look out over the glorious Ramsar vlei, 

where besides the spectacular bird life, you could spot wild bush pigs, 

otters, rock dassies and herds of eland ... there’s even been sightings of 

leopard tracks. 

You’ll have an exclusive guide, and most guided activities are included 

in the rate ... think guided bird walks, marine walks, mountain bike trails, 

and a nature drive experience in an open safari vehicle. Not included 

(but well worth the extra expense) are the eco boat cruise and the 

vulture experience. 

Another add on you may be interested in is the new De Hoop Slackpacking 

Trail ... a fully guided and catered three-to-five-night hike for 

groups of up to 10, which will take in parts of the iconic whale trail and 

other spectacular highlights of De Hoop. 

De Mond Villa is fully catered and guided at R3 500 a person per night, 

with a minimum of five guests per night. 

Details: De Hoop Collection is a member of Cape Country Routes. 

Reservations 021-422-4522 or res@dehoopcollection.co.za, 

www.dehoopcollection.com. Facebook @DeHoopCollection, 

Instagram @dehoopreserve 


Whale watching 

Time your trip for end May to 

early November, when, every 

year, some 40 per cent of the 

world’s Southern Right Whales 

come to these shores to breed. 

Females and their calves swim 

in the clear waters, while males 

put on spectacular displays. 

Up to 600 of these endangered 

mammals come each season ... 

so close to the shore that you 

can sit relax on the sand dunes, 

watching them calve, blow, 

breach and belly flop. 

The Vulture Experience 

The cliffs of the Potberg 

Mountain is home to the 

Western Cape’s last surviving 

colony of endangered Cape 

Vultures. Guests take a scenic 

drive through the fynbos, then 

hike for around an hour up to 

the Vulture Deck to watch the 

vultures swoop and soar above. 

There’s a picnic lunch included. 

Eco boat cruise 

Gorgeous, relaxing two-tothree-hour 

cruises where 

you can explore the Vlei and 

enjoy bird, game, otter and 

even porcupine sightings. The 

morning cruises include tea and 

coffee as well as pastries and 

croissants with jam and 

cheese, while the evening ones 

see you sipping house wines 

and beers and savoury snacks. 

Perfect sundowner evening! 

Guided MTB trail 

Keen mountain bikers get the 

chance to cycle among herds of 

eland, bontebok and other game 

with a qualified field guide, who, 

during the two-hour ride, shares 

his knowledge of less obvious 

natural and historical aspects 

of De Hoop. 

Complied by: KYM ARGO 


In 2020, Montblanc embarked on an exciting new chapter with the 

introduction of its new feminine fragrance line - Montblanc 

Signature. Its ambition was to give women a different 

way to express themselves and their exceptional 

character. Anchored in Montblanc’s heritage in the 

culture of writing, the name of the fragrance was a 

reminder that few things are more personal, unique 

and expressive than her signature. 

Pen in hand, ink on paper ... 

it’s the lasting imprint of her 

personality and identity for 

others to remember her by. 

This year, the story 

continues with the 

launch of Montblanc 

Signature Absolue. 

Sparkling, radiant 

and intense, this new 

fragrance is all fresh 

mandarin and pear, tuberose 

and ylang, along with sensual 

woody tonka bean, cedarwood 

and golden amber. This new and 

glorious scent is available in 50ml 

bottles and 30ml travel size 

bottles, as well as a 90ml 

bottle from R1599. 

Spoil 

April 

We’re giving away a bottle of this Montblanc Signature Absolue. Simply pop over to our Facebook (Get It Joburg North 

Magazine) or Instagram page (@get_it_joburg_north) and follow the prompts. Entries close April 25.

JHB North - April 23

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