FynArts 2023 - Booklet
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Food and Wine<br />
sun 11 12:00<br />
Pairing Lunch<br />
La Pentola<br />
Thurs 15 12:00<br />
Dutchies<br />
Stamppot<br />
Thurs 15 18:00<br />
Japanese Dinner<br />
Meshiagare Bon Appétit!<br />
sun 18 12:00<br />
Sunday Lunch<br />
La Pentola<br />
50<br />
Join the King of Pinotage,<br />
Beyers Truter and<br />
Chef Shane Sauvage<br />
as they celebrate their<br />
passion for South Africa’s<br />
signature variety.<br />
Five courses of food<br />
and wine pairing in the<br />
company of two masters<br />
of their art promises to<br />
be enlightening and<br />
delicious.<br />
Venue: La Pentola<br />
Tickets: R550<br />
excl 10% servce fee<br />
Stamppot – the ultimate<br />
traditional Dutch dish and<br />
the perfect winter comfort<br />
food.<br />
This dish is said to be one<br />
of the oldest dishes,<br />
dating back to the 1600s,<br />
yet it is still one of the<br />
most popular of all meals.<br />
Warm and filling, it was<br />
a ‘must-have’ during the<br />
harvest months – and<br />
during <strong>FynArts</strong> it will be<br />
the perfect winter lunch<br />
at the seaside.<br />
Lunch will be<br />
accompanied by<br />
entertainment and<br />
conviviality.<br />
Venue: Dutchies<br />
Restaurant<br />
Tickets: R150<br />
Discover a traditional<br />
cuisine with unique<br />
flavours at this homely,<br />
intimate dining experience<br />
served at a communal<br />
table. The focus of the<br />
evening is on food, fun<br />
and sharing time together.<br />
The menu will comprise<br />
a Welcome Kamakaze<br />
Cocktail, Sushi with Miso<br />
Soup, Chicken Yakatori<br />
with Carrot and Daikon<br />
Pickle, Salmon Trout<br />
Teriyaki served with<br />
Asian Greens and<br />
Maze Gohan, and Lemon<br />
and Strawberry Snow<br />
with Custard.<br />
Venue: C’est Ça Cooking,<br />
38 De Villiers St,<br />
Onrus<br />
Tickets: R520 | R500<br />
(early bird)<br />
Celebrate Father’s Day<br />
with Chef Shane Sauvage,<br />
who will prepare a special<br />
five-course lunch, paired<br />
with the multiple<br />
award-winning wines<br />
from Benguela Cove.<br />
Known for his innovative<br />
fusion cuisine with<br />
uniquely South African<br />
flavours, Shane has been<br />
awarded a blazon by<br />
Chaîne des Rôtisseurs.<br />
He has also received<br />
sixteen American Express<br />
Platinum fine dining<br />
awards.<br />
Venue: La Pentola<br />
Tickets: R495<br />
excl 10% servce fee