FynArts 2023 - Booklet

Food and Wine
sun 11 12:00
Pairing Lunch
La Pentola
Thurs 15 12:00
Dutchies
Stamppot
Thurs 15 18:00
Japanese Dinner
Meshiagare Bon Appétit!
sun 18 12:00
Sunday Lunch
La Pentola
50
Join the King of Pinotage,
Beyers Truter and
Chef Shane Sauvage
as they celebrate their
passion for South Africa’s
signature variety.
Five courses of food
and wine pairing in the
company of two masters
of their art promises to
be enlightening and
delicious.
Venue: La Pentola
Tickets: R550
excl 10% servce fee
Stamppot – the ultimate
traditional Dutch dish and
the perfect winter comfort
food.
This dish is said to be one
of the oldest dishes,
dating back to the 1600s,
yet it is still one of the
most popular of all meals.
Warm and filling, it was
a ‘must-have’ during the
harvest months – and
during FynArts it will be
the perfect winter lunch
at the seaside.
Lunch will be
accompanied by
entertainment and
conviviality.
Venue: Dutchies
Restaurant
Tickets: R150
Discover a traditional
cuisine with unique
flavours at this homely,
intimate dining experience
served at a communal
table. The focus of the
evening is on food, fun
and sharing time together.
The menu will comprise
a Welcome Kamakaze
Cocktail, Sushi with Miso
Soup, Chicken Yakatori
with Carrot and Daikon
Pickle, Salmon Trout
Teriyaki served with
Asian Greens and
Maze Gohan, and Lemon
and Strawberry Snow
with Custard.
Venue: C’est Ça Cooking,
38 De Villiers St,
Onrus
Tickets: R520 | R500
(early bird)
Celebrate Father’s Day
with Chef Shane Sauvage,
who will prepare a special
five-course lunch, paired
with the multiple
award-winning wines
from Benguela Cove.
Known for his innovative
fusion cuisine with
uniquely South African
flavours, Shane has been
awarded a blazon by
Chaîne des Rôtisseurs.
He has also received
sixteen American Express
Platinum fine dining
awards.
Venue: La Pentola
Tickets: R495
excl 10% servce fee