FynArts 2023 - Booklet
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Thurs 15 15:00 – 16:15<br />
Cooking Style<br />
Charl Du Preez<br />
Fri 16 11:00 – 12:15<br />
The Overberg Aspiring<br />
Chef of the Year<br />
Fri 16 15:00 – 16:15<br />
The Versatile Air Fryer<br />
Louisa Holst<br />
Culinary Series<br />
Charl enjoys all cooking styles but<br />
has recently found a passion for<br />
Asian-inspired cooking and<br />
the flavours and aromas that go<br />
with it.<br />
At Spookfontein Restaurant he has<br />
the freedom to explore his creative<br />
side which includes dumplings<br />
(gyozas) and accompaniments.<br />
Charl wiil demonstrate how to make<br />
these hits on the restaurant – and<br />
home – menu.<br />
Meet the first winner of this years<br />
high school culinary competition.<br />
The winning recipe – an Old Family<br />
Favourite imbued with <strong>2023</strong> flair and<br />
converted into Art on a Plate.<br />
The competition was organised by<br />
Warwick’s Chef School and Core<br />
Catering Supplies.<br />
Welcome to the sizzling world of<br />
Air Frying! This versatile appliance has<br />
gained tremendous popularity over<br />
the last few years and made life in<br />
the kitchen a lot quicker and easier.<br />
Louisa Holst, author of The South<br />
African Air Fryer Cookbook, will<br />
demonstrate easy and delicious<br />
recipes, as well as share plenty of<br />
tips and tricks to help you make the<br />
most of your air fryer. Louisa has been<br />
a food journalist for 25 years and is<br />
currently a freelance food consultant,<br />
recipe developer and food editor for<br />
Ideas/Idees magazine.<br />
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