FynArts 2023 - Booklet
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Culinary Series<br />
wed 14 11:00 – 12:15<br />
Quick, Easy and Healthy Suppers<br />
Christine Capendale<br />
wed 14 15:00 – 16:15<br />
South African Fusion<br />
Shane Sauvage<br />
Thurs 15 11:00 – 12:15<br />
Money can’t buy you taste<br />
Simon Watt-Pringle<br />
If you are one of those people who<br />
are up for recipes that are low on<br />
effort but high in health, don’t miss<br />
this demonstration.<br />
Well-known for the recipe books<br />
she has written and a creative baker,<br />
Christine is equally adept at creating<br />
and converting recipes that are<br />
perfect for the busy cook.<br />
Shane’s cooking presentation will<br />
incorporate secrets, stories, wine<br />
and recipes, all fused together with<br />
his unique flair and personality.<br />
Known as the father of South African<br />
Fusion Cuisine, Chef Shane has<br />
published three award-winning<br />
cookbooks and received numerous<br />
local and international awards for<br />
his craft, stretching over 36 years<br />
in a professional kitchen.<br />
From humble vegetables, to edible<br />
art.<br />
Chef owner of The Station, Simon,<br />
former senior chef in the La Colombe<br />
and Chef’s Warehouse groups, uses<br />
his fine dining to background to<br />
elevate seasonal vegetables.<br />
Using various techniques to get<br />
the most out of a single ingredient,<br />
Simon will offer tips for beautiful<br />
plating and the virtues of using<br />
seasonal produce to ensure the best<br />
quality at the lowest cost.<br />
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