FynArts 2023 - Booklet
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MON 12 15:00 – 16:15<br />
Pantry to Plate<br />
Lindi Perrin<br />
Tues 13 11:00 – 12:15<br />
Cape Malay Mussel Curry<br />
Veronica Canha-Hibbert and Clive Biggs<br />
Tues 13 15:00 – 16:15<br />
Carrot Cake and Cream Cheese Icing<br />
André Steyn and Nicola Koegelenberg<br />
Culinary Series<br />
You were enticed to<br />
purchase delicious fresh<br />
ingredients from your local<br />
community market, fair<br />
or farm stall and now they<br />
are sitting in your pantry<br />
or fridge.<br />
Chef Lindi will show you<br />
how to use these cleverly<br />
and how easy it is to use<br />
these versatile delights<br />
to whip up quick dishes<br />
using these fresh<br />
ingredients along with<br />
your standard pantry<br />
staples.<br />
Executive Chefs and Pâtissiers from The Royal Portfolio’s Birkenhead House and The Silo<br />
Hotel will share their knowledge of food and flavour, and will showcase sneak peeks<br />
into famous receipes and techniques.<br />
Seaside foraging meets the flavour of<br />
the Cape in this recipe which combines<br />
Birkenhead House’s fresh mussels and<br />
The Silo Hotel’s Cape Malay curry.<br />
Veronica will demonstrate the steps to<br />
make her famous Malay curry paste, and<br />
Clive will show how to properly clean and<br />
prepare local fresh mussels, sustainably<br />
sourced.<br />
Nicola will share her knowledge of sweets<br />
and science to reveal the secret to<br />
crumb-coating a cake and locking in<br />
that all-important moisture.<br />
André brings his high tea expertise to<br />
demonstrate an evenly frosted finish and<br />
equally sliced servings. Delicious brownies<br />
will be included on<br />
the menu.<br />
45
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