FynArts 2023 - Booklet
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Culinary Series<br />
Packages (limited)<br />
R1 650 All ten sessions<br />
R875 All five morning OR afternoon sessions<br />
MOn – Fri<br />
11:00 – 12:15 and 15:00 – 16:15<br />
The Chef Demonstrations has developed into the Culinary Series.<br />
MON 12 11:00 – 12:15<br />
Take 5 Ingredients<br />
Rosemarie Saunders<br />
Firstly, the burgeoning culinary home industry has brought to the fore many<br />
talented and creative foodies who more than deserve recognition on the<br />
<strong>FynArts</strong> programme.<br />
Secondly, many festival goers have asked for culinary workshops to be<br />
included on the programme. We have heeded your requests and now<br />
offer you the <strong>2023</strong> Culinary Series of Demonstrations and Workshops.<br />
Details of the Culinary Workshops can be found under the Workshops section<br />
of this booklet on pages 30 – 39.<br />
Venue: United Church Hall<br />
Tickets: R220 | R200 (early bird)<br />
Rosemarie has been known as<br />
the BBC cook: Butter, Booze and<br />
Cream. ‘Nothing wrong with these<br />
ingredients,’ she says. ‘In moderation’<br />
– as you will see during her<br />
demonstration.<br />
Her style of cooking is to eat first<br />
by sight, then by taste. Presentation<br />
and plate appeal are paramount.<br />
Aroma and taste follow to satisfy<br />
the taste buds.<br />
No shortcuts and always quality fresh<br />
ingredients.<br />
44 <strong>FynArts</strong> pop-up kitchen
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