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Professional Bakery Courses in Delhi

Discover the professional bakery courses offered by TEDCO Education and enroll in a course today to start your journey toward becoming a professional pastry chef. For more about professional bakery courses in Delhi click here: https://www.tedcoeducation.com/professional-bakery-courses-in-delhi

Discover the professional bakery courses offered by TEDCO Education and enroll in a course today to start your journey toward becoming a professional pastry chef. For more about professional bakery courses in Delhi click here: https://www.tedcoeducation.com/professional-bakery-courses-in-delhi

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www.tedcoeducation.com

Welcome To TEDCO Education

08882595959 info@tedcoeducation.com

© Copyright 2022. Tedcoeducation.com


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ABOUT TEDCO EDUCATION

Tedco Education is part of the 30 years old Tedco group of

companies specialising in professional Culinary and Bakery

education in Delhi NCR with 2 State-of-the-art campuses.

We are accredited with City and Guilds and our faculty is

Internationally trained. Tedco Education is associated with

top Hospitality brands such as Marriott, IHG, Le Meridien,

Taj where our students undergo training and embark on

their careers.

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OUR ACCREDITATION

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ABOUT CHEF SAHIL MEHTA

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OUR FACULTY

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Culinary Courses

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Bakery Courses

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Hobby Courses

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Professional Bakery Courses in Delhi

Professional bakery courses in Delhi offer detailed instructions regarding the hospitality industry

and culinary arts with a specialization in patisserie. The subjects that our courses offer have a

focus on safety regulations, menu design, how to use different kitchen tools, sanitation basics

and trends in pastry making and baking.

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We serve our students with the best and

the most professional bakery courses in

Delhi.

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• Imparting technical skills in the bakery field.

• Making students familiar with the work environment in the same

field.

• Providing knowledge about different sets of confectionery and

bakeries.

• Handling equipment and moulds used in baking.

• Understanding the temperature level of varied bakery items.

• Knowing the right processing methods of sugar and chocolate.

• Being aware of food hygiene practices in the bakery section.

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OUR CAMPUSES

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OUR ACHIEVEMENT

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DOMESTIC PLACEMENTS

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INTERNATIONAL INTERNSHIPS

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Thanks!

For More Information Contact Us

M-72, Connaught Circus, New Delhi 110001

+91-8882595959 info@tedcoeducation.com

© Copyright 2022. Tedcoeducation.com

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