Operating Instructions For Pressure Cask - Speidel Tank

TABLE OF CONTENTS
1 GENERAL INFORMATION ............................................................................... 3
2 SAFETY INSTRUCTIONS ................................................................................. 4
3 GENERAL INFORMATION ............................................................................... 4
4 INTRODUCTION OF THE PRESSURE CASK.................................................. 5
4.1 Components and scope of supply........................................................................................................... 5
4.2 Technical data ......................................................................................................................................... 5
4.3 Prior to first use ...................................................................................................................................... 5
4.4 How to place the pressure cask.............................................................................................................. 5
4.5 Transporting the pressure cask. ............................................................................................................ 6
4.6 How to clean the beverage cask ............................................................................................................. 6
4.7 How to store the pressure cask .............................................................................................................. 6
5 HOW TO WORK WITH THE PRESSURIZED BEVERAGE CASK ................... 7
5.1 Filling the vessel with gas properly:...................................................................................................... 7
5.2 Replacing the gas bottle: ........................................................................................................................ 8
5.3 Maintenance/Inspection:........................................................................................................................ 8
6 RANGE OF APPLICATION............................................................................... 8
6.1 Sweet cider with any desirable alcohol level......................................................................................... 8
6.2 Low-alcoholic sweet cider ...................................................................................................................... 9
6.3 Containers that keeps your fermented beverage fresh........................................................................ 9
6.4 Soda water/carbonated mineral water.................................................................................................. 9
7 TROUBLESHOOTING..................................................................................... 10
8 WARRANTIES................................................................................................. 10
9 EU CONFORMITY DECLARATION................................................................ 12