Braumeister 200l - Speidel Tank

Braumeister 

Valid from November 2012 

Internat. 

Edition

… During the Christmas period, I had 

ordered a Braumeister as a Christmas 

present for my husband. I just want to let 

you know that the first beer has been 

brewed and served to our guests, and 

that it has been received very well by 

them indeed. My husband and all the 

others who tasted it are thrilled. Thank 

you very much again for your friendly 

advice and all the best for you. 

-A customer from Germany- 

...Tomorrow, I will brew my 140th batch 

of beer with the 50 ltr. Braumeister and I 

would like to take this as an opportunity 

to congratulate “ourselves” on this. All 

the time, I haven’t had one single defect, 

no “sour” beer, no additional costs – just 

a lot of joy and so many cheerful 

moments with my Braumeister. THANK 

YOU! 

- A customer from Austria - 

2 

Brew Your Own Beer 

Brew Your Own Beer 

Enthusiastic Customers 

... In July, I ordered the Braumeister for 20 litres of beer with your company. Meanwhile I have brewed beer 4 times and 

I am fully satisfied with the result. The Braumeister’s quality and ease of use is really a brilliant thing. I have also got 

competent advice on the phone by the company Speidel. Beer brewing as a hobby – I really get a kick out of it. I would 

always highly recommend the Braumeister. 

- A hobby brewer from the Fürther Land region- 

You can read many other enthusiastic customer comments at www.speidels-braumeister.de. 

Brew your own beer in a natural way. 

Take care of variety instead of simplicity. 

Drink against the stream. Serve your 

friends and acquaintances your own beer. 

Create a new sort of beer which you 

alone can offer your guests. This will 

make a great surprise at any celebration 

or party. 

The Braumeister is designed for a brewing 

procedure of approx. 20 l, 50 l, 200 

l or 500 l of beer. The addition of hop, 

malt and water and the individual stages 

of the brewing process are variable. 

In this way, all sorts of beer such as 

wheat beer, Maerzen beer, stout beer etc. 

can be brewed. 

Thanks to its small size and simple handling, the Braumeister is ideally suited for your personal home use. Brew on your 

balcony, garden or kitchen. Thus, brewing becomes a real leisure event in a friendly get-together.

Quality and Competence 

Patented Technique from a Specialist 

SPEIDELS Braumeister has been developed 

especially for the hobby and home brewer 

and for the catering service. The particular 

advantage of this equipment is, 

above all, its revolutionary, simple and 

leak-free application. What makes the 

main difference is the malt no longer being 

washed out through an agitator, but 

by a gentle recirculating pump treatment 

of the wort. Mashing, purifying and hop 

boiling are all done in one single kettle. 

The control is fully automatic and can be 

programmed according to the specific recipe. 

SPEIDELS Braumeister is designed 

for a brewing process of approximately 

20, 50, 200 or 500 litres of beer. All sorts 

of bear such as wheat beer, Maerzen beer 

(German sort of dark strong beer), Altbier 

(German sort of top fermented dark beer) 

and many others can be brewed. Thanks 

to its small size and simple handling, the 

Braumeister is ideal for domestic use in 

everybody’s kitchen. 

High-Quality Workmanship 

The concept of the Braumeister is protected by a patent 

(Patent DE 101 50 395 B4). 

Thanks to our sophisticated ideas, we have managed to bring beer brewing 

tradition and know-how back into the private sector. 

We have been manufacturers of recipients, 

kettles and devices for storage and production 

of beverages such as beer, wine 

and must in the private and the professional 

sectors for generations. Therefore, we 

know what comes first in a technical solution 

meeting high standards of construction 

material and workmanship. 

Our facilities, recipients and kettles comply 

with the latest guidelines applicable to 

articles and materials needed in the food 

industry. The equipment is almost completely 

made of stainless steel and stands out 

due to its high-grade workmanship “Made 

by Speidel” and “Made in Germany”. 

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Info 

Brewing Video 

Movie Braumeister 

www.speidels-braumeister.de 

8.33 min 

Brewing Course 

You have always been eager to learn how 

you can brew your own refreshing beer 

from hop, water and malt? You can do 

this simply by using the Braumeister! Or 

you wish to learn something more about 

your favourite drink and taste and enjoy 

it in convivial company in a rustic ambience? 

It is not of primary importance to 

show highly polished brewing kettles, but 

to apply the hand-crafted art of brewing 

with much expert knowledge and in a 

hearty conviviality. 

So to quench your thirst for knowledge, 

we invite you to take part in a brewing 

course! Please ask your local dealer. 

You may also watch our brewing video that 

describes the brewing master and the brewing 

procedure using the Braumeister. 

Here you will get directly to the video 

with your smartphone!

Legal Matters (to know about beer brewing in Germany) 

Info 

Hobby brewers, who make their own beer in their own household for their private consumption, are authorized to produce 

a quantity of up to 200 l of bear each year free of tax. This beer must not be sold. Beer tax has to be paid on all quantities 

of beer produced beyond this limit. Before his first brewing procedure, the hobby brewer has to advise the competent 

main customs office of his intentions. This is stipulated in writing in the official regulation on the execution of the 

German Law on Beer Tax (BierStV), as follows: 

§ 2 – Production by home and hobby 

brewers 

1) Beer that is prepared by home and 

hobby brewers in their households for 

their private consumption exclusively and 

which is not sold shall be exempt from 

tax for a quantity of 2 hectolitres per 

calendar year. Beer that is produced by 

home brewers in non-commercial 

municipal or local breweries shall be 

deemed as beer produced in the home 

brewers´ private households. 

(2) Home and hobby brewers have to 

advise the main customs office of the 

beginning and the place of their beer 

production in advance. The quantity of 

beer which will probably be produced 

during the calendar year has to be 

mentioned in the announcement to the 

main customs office. The main customs 

office may concede alleviations. 

For the sale and serving of self-brewed beer, the beer tax has to be settled right from the beginning and the brewing 

quantity has to be declared. Up to 50,000 l per year may be brewed without being a professional bear brewer and may 

be sold through direct selling. If the brewing quantity goes beyond this level or if selling takes place via beverage retailers, 

this may be done only by a professional beer brewer. Any applicable licenses to sell alcoholic beverages and / or the 

registration of a trade in the local commercial register or any other official requirements have to be complied with as well. 

-All information outlined herein is supplied without liability and is subject to specific clarification on a case-to-case basis.- 

Supply Sources / Sales Partners 

The sale of our Braumeister products is 

organised as follows: 

Germany: Via local specialised dealers or 

the Internet. You will find Speidel’s Web 

Shop at 


(delivery only within Germany). 

International: You will find our sales 

partners in the specific countries 

throughout Europe and world-wide at 


-> Sales Partners 

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Info 

Your Own Brewery 

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Cost Accounting Braumeister 200 l 

For a 200 l beer batch to be brewed, you 

may assess a cost accounting of roughly 

the amounts detailed below. 

These are approximate numbers applicable 

in Germany and they depend on the 

costs for ingredients, power supply and 

taxes according to the specific requirements 

of the German federal land. 

The invoicing does not include any 

personnel costs. 

Malt + hops 

Electricity requirement 

Water 

Beer tax (germany) 

Total 

Per litre 

6 

1 

45,00 € 

9,00 € 

10,00 € 

10,00 € 

74,00 € 

0,37 € 

-All information is supplied 

without liability- 

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This could be your brewery 

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10. 

Braumeister 200l 

Stainless steel fermentation tank 

Malt mill with collection barrel 

Cooling unit Chilly for the fermentation tank 

Diverse Beer KEGs 

Universal barrel for malt reservoir 

Maturing barrel 5 l 

Roll pan for spent grains 

Basin (not in the product range) 

Cooling chamber (not in the product range)

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Programming 

The Braumeister is programmed with the 

corresponding brewing times depending on the 

beer recipe. The brewing process is launched 

upon switching over to the brewing automatics. 

The control system guides the user through the 

individual work steps and runs through the four 

brewing phases fully automatically. 

Initial Mashing 

Water is to be filled in and heated up to 38°C 

depending on the recipe and the specific 

process. Then the malt pipe including the screen 

inserts is to be put in. Malt is shed between the 

screen inserts. The malt pipe is fixed using a 

bow and a tie-rod. 

Mashing / Brewing 

The pump switches on. Then the starch is 

washed out of the malt thanks to the water / 

wort circuit that is created. The four brewing 

phases are run through according to what has 

been programmed. The following procedure is 

one example: 

1st phase: protein rest-at 55°C, appr. 5 min 

2nd phase: maltose rest-63°C, appr. 30 min 

3rd phase: saccharification rest-72°C, appr. 20 min 

4th phase: saccharification rest-78°C, appr. 10 min 

Purifying 

Upon termination of the four phases, a signal 

tone will be heard. Now the purifying process 

sets in and runs off simply and quickly just by 

taking out of the malt pipe. In the Braumeister 

type Gastro (200/500 l), this is done using a 

lifting device. Let it drain for a few minutes and 

remove it – you might pour some additional 

water through the malt in order to obtain still a 

better yield. 

5 The beer wort is boiled for 80 minutes with an 

open lid and while adding hop several times. The 

vaporized water has to be replaced by adding 

fresh brewing water – and it is possible to adjust 

the original wort content subsequently by 

adding or not adding water. The Braumeister’s 

tie-rod serves as a filling level indicator at the 

same time. Another signal tone will be heard 

upon termination of the boiling phase. 

6Fermentation / Maturing 

After the wort boiling, the wort is cooled down 

to fermentation temperature as quickly as 

possible using the wort cooler or, in case of the 

Braumeister type Gastro (200/500 l), using the 

double jacket. Then it is mixed with yeast and 

fermented in a sufficiently sized bin (accessory). 

Upon several weeks of storage in bottles or in a 

maturing cask (accessories), the well cooled 

beer can finally be tasted. 

Hop Boiling 

Brewing Process 

The Brewing Process 20/50 l 200 l/500 l 

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Hop & Malt 

Malt 

We are pleased to present to you a small selection of conventional brewing malts available. 

Pilsner Malt (EBC 2-3) 

For the production of all blond 

beers or as basic malts for 

special beers. 

Pilsner beers 

Any other type of beer 

Wheat malt blond (EBC 3-5) 

To strengthen the typical topfermented 

aroma. Helps to obtain 

a slimmer, more sprightly 

beer and to strengthen the 

typical wheat aroma. 

Wheat beers 

“Kölschbiere“ 

“Altbiere“ 

Top-fermented pub beers 

Light beers 

non-alcohol / reduced beer 

Hop 

Hop Pellets 

Aroma or bitter hop in a pressed 

form. The bitterness of the 

hop is indicated in % of alpha 

acid and usually ranges from 

4% to 17% of alpha. Due to the 

hop pellets’ practical storage 

and application facility, they 

represent the most common 

variant. 

Malt from Munich (EBC 15-20) 

This type of malt underlines the 

typical character of the beer 

thanks to an enhancement of 

its flavours. A vigorous beer 

colour is achieved. 

Malt beers 

Festival or celebration beers 

Stouts 

® 

Carapils (EBC 3-5) 

Improvement of the foam and 

of the foam’s stability; further 

improvement of the rich and 

full-bodied nature of the beer. 

Pilsner beers 

Light beers 

Alcohol-free beers 

Umbel Hops 

Aroma or bitter hops in the form 

of dried umbels. The bitterness 

of the hop is indicated in % of 

alpha acid. Umbel hops first of 

all serve to aromatize the beers 

in the final stage of the brewing 

process. 

Malt from Vienna (EBC 7-9) 

To obtain “golden-coloured“ 

beers and to support the beer’s 

richness and full body and 

aroma. 

Export beers 

Maerzen beers 

Festival or celebration beers 

Home brewed beers 

Smoked malt (EBC 3-6) 

Achievement of the typical 

smoke taste. 

Smoked beers 

Lager beers 

Cellar beers 

Beer specialties 

Wheat beers

Brewing Recipes 

”Festbier” – Braumeister 20l 

Brewing water: 

Quantity of malt: 

Mash scheme: 

Hop dosage: 

Fermentation: 



Hop dosage: 

Fermentation: 



Hop dosage: 

Fermentation: 

Pilsner – Braumeister 200l 



Mash scheme: 

Hop dosage: 

Fermentation: 



Hop dosage: 

Fermentation: 

230l at first, followed by after-worts when cooking the hop 

38 kg of Pilsner malt, 2 kg of wheat malt 

38°C 

Mashing 

300g Tettnanger (4.2% Alpha) after 10 min, 80g (4.2% Alpha) after 70 min 

Yeast: Saflager S-23, fermentation temperature at 12°C 

Wheat beer – Braumeister 200l 

Mash scheme: 


2 kg of Pilsner malt, 2.5 of kg Munich malt, 0.5 kg of Carapils 

60°C 

Mashing 

IPA - Braumeister 20l 

Mash scheme: 


4 kg of Pale ale malt, 0.5 kg Carapils 


20 kg of Pilsner malt, 20 kg of wheat malt 

50°C 

Mashing 

52°C 

0 min 

52°C 

0 min 

63°C 

40 min 

63°C 

15 min 

73°C 

25 min 

73°C 

35 min 

180g Tettnanger (4.2% Alpha) after 10 min 

Yeast: Safbrew WB06, fermentation temperature at 20°C 

Recipes 

30g of Tettnanger (4.2% Alpha) after 10 min, 10g (4.2% Alpha) after 70 min 

Yeast: Saflager S-23, fermentation temperature at approx. 12°C 

63°C 

Mashing 

25g Centennial (12.3% alpha) after 10 min, 25 g after 25 min 

40g Cascade (6.8% alpha) after 40 min, 30g after boiling, 30g at cooling 

Yeast: Safale US-05, fermentation temperature at approx. 22 ° C 

Smoked beer – Braumeister 20l 

Mash scheme: 


2.7 kg of Munich malt, 1.35 kg of smoked malt, 0.45 kg Carapils 

60°C 

Mashing 

52°C 

0 min 

52°C 

0 min 

52°C 

0 min 

63°C 

25 min 

63°C 

70 min 

63°C 

20 min 

73°C 

40 min 

73°C 

5 min 

73°C 

30 min 

78°C 

10 min 

78°C 

5 min 

78°C 

15 min 

20g Hallertauer (4.2% Alpha) after 10 min, 5g (4.2% Alpha) after 70 min 

Yeast: WB 34/70, Fermentation temperature at approx. 12°C 

78°C 

10 min 

78°C 

15 min 

Cooking 

80 min 

Cooking 

80 min 

Cooking 

80 min 

Cooking 

80 min 

Cooking 

80 min 

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Braumeister 20l/50l 

Perfect Technology in Detail 

Patented conception: 

Patent No. DE 101 50 395 B4 

Lifting bolt 

Lid 

Hold-down bow 

Filter plates 

Discharge cock 

Kettle without 

malt pipe 

Kettle with 

malt pipe 

Malt pipe 

Handles 

Brewing kettle 

Tie-rod / 

Level indicator 

Heating spiral 

Pump 

Feet 

Fully automatic 

brewing control 

Kettle with 

the malt pipe 

taken out 

(purifying process)

Designation: 

Item No.: 

Material: 

Weight: 

Heating spiral: 

Pump: 

Power connections: 

Contents: 

Height: 

Diameter: 

Cardboard box: 

Control system: 


Designation: 

Item No.: 

Material: 

Weight: 


Pump: 

Power connections: 

Contents: 

Height: 

Diameter: 




Braumeister 20l/50l 

Technical Data - Braumeister 20l (Hobby) 

Braumeister 20l (Hobby) 

47070 

Stainless steel 

15 kg including the inserts and lifting bows 

20 kg shipping weight in the cardboard box 

2000 Watt heating capacity 

23 Watt 

230V~ 

(protection at least 10 amp) 

Brewing quantity 20l of finished beer (normal beer) 

= approx. 25l of beer wort 

600 mm 

400 mm 

740 x 600 x 610 mm 

Fully automatic brewing control 

(temperature, time, pump) 

Max. quantity of malt 6 kg 

Technical Data - Braumeister 50l (Home) 

Braumeister 50l (Heim) 

45050 


approx. 24 kg including the inserts and lifting bows 

32 kg shipping weight in the cardboard box 

3200 Watt heating capacity 

2 x 23 Watt 

230V~ (protection at least 16 amp) 

Brewing quantity 50l of finished beer (normal beer) 

= approx. 55l of beer wort 

700 mm 

500 mm 

740 x 600 x 610 mm 




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Accessories 

Braumeister 

Accessories 

For the brewing process: 

Braumeister 20l (Hobby) 

Item No.: 47070 


740x600x610 mm 


Wort cooler 20l 

Item No.: 72899 

Copper hood 

for the Braumeister 20l 

Item No.: 77323 

Thermo sleeve 


Item No.: 77354 

Stationary cylinder 

for the beer spindle 

Item No.: 72897 

Beer spindle 

Including a temperature correction device 

to measure the original wort content 

Item No.: 72896 

Cleaning set 

Item No.: 

78027 

Braumeister 50l (Home) 

Item No.: 45050 


740x600x610 mm 


Wort cooler 50l 

Item No.: 72900 

Copper hood 


Item No.: 77358 

Thermo sleeve 


Item No.: 77355 

Malt pipe shortened 


for 25l of finished beer 

marking below the 

Braumeister (drawbar): 

20l, 25l, 30l 

Item No.: 79263 

Big malt ladle 

Item No.: 72898 

Malt mill 

Item No.: 72903

Complete Packages 

For the fermentation process: For the maturing process: 

NEW 

Starter sets 

Ingredients 

Fermentation 

barrel 30l 

Item No.: 21006 

Discharge cock 

for the fermentation 

barrel 

Item No.: 21043 

Starter set 20 litres: 

Fermentation 

barrel 60l 

Item No.: 21007 

Ferment. tube 

+ plug for the 

fermentation barrel 

Item No.: 21010 

Speidels Kellermeister 

for non-pressure fermentation 

incl. thermometer, 

cock clear outlet, cock yeast outlet 

Cone barrel 30l 

Ø 360 mm x H 865 mm 

Item No.: 77367 

Cone barrel 65l 

Ø 460 mm x H 1065 mm 

Item No.: 77368 

1 Braumeister 20 l (Hobby) 

1 Wort cooler 20 l 

1 Malt mill 

1 Fermentation barrel 30 l 

1 Discharge cock 

1 Fermentation tube / plug 

1 Malt ladle 

1 Malt Package “Cologne“ 

Item No.: 47071 

Brewing set for 20 litres 

Consisting of malt (not coarsely ground), hop and yeast. 

Brewing Package “Cologne“ 

Item No.: 72901 

NEW 

Starter set 50 litres: 

1 Braumeister 50 l (Home) 

1 Wort cooler 50 l 

1 Malt mill 

1 Fermentation barrel 60 l 

1 Discharge cock 

1 Fermentation tube / plug 

1 Malt ladle 

2 Malt Packages “Cologne“ 

Item No.: 45051 

Maturing cask 5l incl. 

de-aeration plug 

Item No.: 72904 

Beer KEG 9l NC 

above large 

cleaning opening 

Item No.: 77376 


above large 

cleaning opening 

Item No.: 77377 

Brewing Package “Wheat“ 

Item No.: 72902 

Brewing ingredients and accessories are also available at your local hobby brewer’s specialized retail 

store or via the Internet. 

Other 

DVD Beer Seminar – Conrad Seidl 

120 min, german 

History, production, beer styles, Braumeister and many other topics 

Item No.: 77370 

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Lid 

Braumeister 200l (Catering) 


Filter plates 

Kettle with 

double jacketcooling 

Discharge 

cock 1" 

Heating spiral 

Pump 

with speed 

control 

Adjustable feet 


malt pipe 

Kettle with 

malt pipe 

Lifting device 

Lifting boom 

Malt pipe 

Rope winch 



for temperature 

and time 

Rolls for transport 

Kettle with 

the malt pipe 

taken out 

(purifying process)


Technical Data - Braumeister 200l (Catering) 

Designation: 

Item No.: 

Material: 

Weight: 


Pump: 

Power connection: 

Complete connection: 

Contents: 

Dimensions: 

Wooden crate: 




45200 


150 kg with inserts and lifting bows 

Approx. 200 kg of shipping weight 

in the wooden crate 

3 x 3000 W heating capacity 

1 x 370 W 

400 V (fuse at least 16 A) 

9.4 kW 

approx. 200 l of finished beer (normal beer) 

= approx. 230 l of beer wort 

L 136 cm x W 90 cm x H 208 cm 

L 132 cm x B 100 cm x H 175 cm 




Impressions from customers 

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Lid 

Braumeister 500l (Catering) 


NEW NEU 

Filter plates 

Kettle witht 

double jacketcooling 

Discharge 

cock 1" 

Heating 

spiral 

Pump 

with speed 

control 


malt pipe 



for temperature 

and time 

Kettle with 

malt pipe 

Lifting 

device 

Lifting boom 

Rope winch 

Malt pipe 

Rope winch 

for cleaning 

position 

Rolls for 

transport 

Kettle with 

the malt pipe 

taken out 

(purifying process)

Designation: 

Item No.: 

Material: 

Weight: 


Pump: 

Power connection: 

Complete connection: 

Contents: 

Cooling: 

Dimensions: 

Wooden crate: 




Technical Data - Braumeister 500l (Catering) 


46500 


380 kg with inserts and lifting bows 

Approx. 500kg of shipping weight 

in the wooden crate 

6 x 3000 W heating capacity 

1 x 370 W 

400 V (fuse at least 32 Amp) 

18.4 kW 

approx. 500 l of finished beer (normal beer) 

= approx. 550 l of beer wort 

1,8 m² double jacket surface 

L 253 cm x B 130 cm x H 277 cm 

L 245 cm x B 135 cm x H 141 cm 




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Braumeister 200l/500l (Catering) 

Braumeister 200l (Catering) Braumeister 500l ( Catering) 

Accessories 

For the brewing process: 


Item No.: 45200 

Thermo sleeve 

for the Braumeister 200l 

Item No.: 77357 

Stationary cylinder 

for the beer spindle 

Item No.: 72897 

Beer spindle 

Including a temperature correction device 

to measure the original wort content 

Item No.: 72896 

Big malt ladle 

Item No.: 72898 

Cleaning set 

Item No.: 78027 


Item No.: 46500 

NEW 

Thermo sleeve 


Kettel and lid isolation 

Item No.: 77380 

Hose kit 5m 

incl. coupling connection IG 1" 

Item No.: 77363 

Hose kit 10m 

incl. coupling connection IG 1" 

Item No.: 77366 

Malt mill 

with an additional hopper 

and portal support, 230V 50 Hz 

Item No.: 77371 

Barrel 120 l 

for crushed malt 

fits exactly under 

the malt squeeze 

Item No.: 21008

NEW 

For the fermentation process: 

For the ripening process: 

Stainless steel roll pan 

for the Braumeister 200 l 

for overlay malt pipe 

Item No.: 66584 

PE tray 200l 

Universal with rolls 

for the disposal 

of grains or the like 

L1265mm x B855 x H460 

Plus rolls‘ height 

Item No.: 10103 

Stainless steel fermentation 

tank 240l (pressureless) 

with cooling jacket and feet 

Ø 550 mm, H 1524 mm 

Outlet for clear wort 

¾" female thread 

Total outlet 


Item No.: FD-055-S Var 0008 




Ø 820 mm, H 1466 mm 



Total outlet 



Cooling unit Chilly 1.7 KW 

incl. gland kit, for the 

fermentation tank 240l/525l/625 

Temperature -10°C up to +25°C 

Item No.: 72905 

Stainless steel discharge cock 

for the fermentation tank FD 

R ¾" with lock nut, AISI 304 

Item No.: 65276 

GEKA coupling 

IG 1", AISI 304 

Item No.: 66540 

Beer KEG 30l 

with basket fitting 

Item No.: 77361 

NEW 

NEW 

Accessories 

NEW 

Stainless steel roll pan 

for the Braumeister 500 l 

for overlay malt pipe 

Item No.: 66605 

Universal barrel 95l 

for malt storage 

Made of stainless steel, 

hermetically sealed 

Item No.: UF-044-0095 

Roll base for FD 240 l 

enhancement 160 mm 

Item No.: 77400 




Ø 820 mm, H 1661 mm 



Total outlet 



Ferment. tube 

+ plug for the 

fermentation barrel 

Item No.: 21010 

Stainless steel ball valve 

for the fermentation tank FD 

R ¾ " ET-ET, AISI 304 

Item No.: 75104 

Plastic bow 

G ¾ " IG with nut 

Item No.: 63249 

Reduction / Extension 

from AG ¾" to AG 1" 

IG ¾" - AG 1" 

Item No.: 45062 +75198 


up large cleaning opening 

Item No.: 77376 


up large cleaning opening 

Item No.: 77377 

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Our Extended Interesting Product Range: 

Speidels musting supplies: 

Everything you need for your home 

musting activities … 

The technical design of the products listed is subject to change without prior notice. 

Stainless steel pressure tanks: 

for beer and drinks 

Speidel Tank- und Behälterbau GmbH 

Krummenstraße 2 

72131 Ofterdingen 

Germany 

Phone: +49 (0) 7473 9462-0 

Fax: +49 (0) 7473 9462-99 

Internet: www.speidels-braumeister.de 

E-Mail: verkauf@speidel-behaelter.de 

11-2012/1

Braumeister 200l - Speidel Tank

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