Download Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Full
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
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Download Restaurant Success by the Numbers, Second
Edition: A Money-Guy's Guide to Opening the Next New Hot
Spot Full
Download Restaurant Success by the Numbers, Second Edition: A Money-
Guy's Guide to Opening the Next New Hot Spot Full
Description :
A one-stop start-up guide from an accountant-turned-restaurateur. Ninety
percent of all restaurants fail, and those that succeed happened upon that
mysterious X factor, right? Wrong! A man of many hats - money-guy,
restaurant owner, and restaurant consultant - Roger Fields shows how a
restaurant can survive its first year and keep diners coming back for years.
Featuring real-life start-up stories (including many of the author's own), this
comprehensive how-to walks listeners through the logistics of opening a
restaurant: concept, location, menu, ambiance, staff, and, most important,
profit. Updated to address current trends such as food trucks and to tackle
online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter,
Restaurant Success by the Numbers remains a critical resource for navigating
the food industry. Opening a restaurant isn't easy, but this realistic dreamer's
guide helps set the table for lasting success.
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