Tropicana March-April 2023 #147 The Adventure Issue
Tropicana Magazine March-April 2023 #147 The Adventure Issue
Tropicana Magazine March-April 2023 #147 The Adventure Issue
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TROPICANA MAGAZINE<br />
Restaurants Awarded<br />
MICHELIN STARS<br />
Malaysia now boasts four Michelin-starred restaurants<br />
DC by Darren Chin’s signature dish, <strong>The</strong> Echo Of <strong>The</strong> Sea<br />
When the first Michelin Guide Kuala Lumpur and Penang <strong>2023</strong> was released recently, four<br />
restaurants received the prestigious awards, marking a first for Malaysia.<br />
Dewakan and DC by Darren Chin are the two restaurants in Kuala Lumpur that have been awarded<br />
one Michelin star for their exceptional cooking.<br />
67<br />
Dewakan serves modern Malaysian cuisine featuring indigenous ingredients, while DC by Darren<br />
Chin specialises in French classics with an emphasis on regional live seafood and local produce.<br />
Auntie Gaik Lean’s Old School Eatery, which presents Peranakan food crafted from Chef Auntie<br />
Gaik’s secret recipes, and Restaurant au Jardin, which specialises in European cuisine with subtle<br />
local elements, are the two Penang restaurants that each received one Michelin star.<br />
Having cooked professionally for 14 years and trained in France for two years, Darren firmly<br />
adheres to certain ideas that constitute the basis of his food and creativity.
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