Tropicana March-April 2023 #147 The Adventure Issue

TROPICANA MAGAZINE
Clockwise from top: Allan
Wong, Executive Director,
Tropicana Corporation
Berhad & Tropicana Golf
& Country Resort (centre),
Ravindran Varnagopal,
General Manager, TGCR
(left) and David Wang,
Deputy General Manager,
TGCR; Steamed dragon
tiger grouper with
cordyceps in superior soy
sauce; 10 head abalone,
sea cucumber, vegetables
with oyster sauce
Tropicana Golf & Country Resort (“TGCR”), a subsidiary of Tropicana
Corporation Berhad (“Tropicana”), leaped into the Year of the Rabbit
with its Abundance of Prosperity Lunar New Year menu. Presented
in conjunction with Spring Garden, the feast runs from 5 January
2023 to 5 February 2023, and caters to a wide range of celebrations
including yee sang, buffet, set and a la carte menus.
Launched at a preview event at Tropicana Golf & Country Resort’s
Grand Ballroom, the sumptuous spread includes favourites such as
Szechuan style roasted whole lamb leg, Prosperity Treasure seafood
soup, steamed village chicken with ginseng, and more. Allan Wong,
Executive Director, Project of Tropicana, shared more on the initiative.
“The Year of the Water Rabbit brings with it the promise of peace
and prosperity. In this spirit, we launched Abundance of Prosperity to
bring family and friends together at Tropicana Golf & Country Resort’s
signature The Palm Coffee House and Twenty7 restaurants. This year,
they are joined by Spring Garden, offering Lunar New Year specialties
such as braised abalone with dried seafood, steamed dragon tiger
grouper with cordyceps in superior soy sauce and more,” he enthused.
Catering to a range of dietary preferences, Abundance of Prosperity
features salmon, jelly fish and fresh fruit yee sang. The traditional
lunar New Year salad invites diners to mix and toss a colourful range
of ingredients to usher in prosperity for an auspicious 2023.
In addition, its extensive menu offers Tropicana Golf & Country
Resort’s characteristic medley of festive delicacies, tantalising the
palate with a harmonious mix of savoury, sweet and sour flavours.
From the wok-fried fish fillet with ginger & scallion, balancing the
crispy mouth feel of fried seafood with the fresh tartness of garden
aromatics, to luscious desserts like the double-boiled dried fig,
longan, peach raisin with red dates & white fungus, the Abundance
of Prosperity is an appetising complement and centrepiece for New
Year reunions across the board.
For private engagements, diners can opt for Spring Garden’s soughtafter
VIP rooms.
Established in 1992, the Tropicana Golf & Country Resort offers
country living with city convenience, set within a lush and safe oasis
spanning 625 acres in Selangor. For more information and bookings,
please call 018 2330830 and 03 78038274 for The Palm Coffee
House/Twenty7 and Spring Garden respectively.
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