30 MARCH/APRIL <strong>2023</strong> PROPERTY
TROPICANA MAGAZINE Clockwise from top: Allan Wong, Executive Director, <strong>Tropicana</strong> Corporation Berhad & <strong>Tropicana</strong> Golf & Country Resort (centre), Ravindran Varnagopal, General Manager, TGCR (left) and David Wang, Deputy General Manager, TGCR; Steamed dragon tiger grouper with cordyceps in superior soy sauce; 10 head abalone, sea cucumber, vegetables with oyster sauce <strong>Tropicana</strong> Golf & Country Resort (“TGCR”), a subsidiary of <strong>Tropicana</strong> Corporation Berhad (“<strong>Tropicana</strong>”), leaped into the Year of the Rabbit with its Abundance of Prosperity Lunar New Year menu. Presented in conjunction with Spring Garden, the feast runs from 5 January <strong>2023</strong> to 5 February <strong>2023</strong>, and caters to a wide range of celebrations including yee sang, buffet, set and a la carte menus. Launched at a preview event at <strong>Tropicana</strong> Golf & Country Resort’s Grand Ballroom, the sumptuous spread includes favourites such as Szechuan style roasted whole lamb leg, Prosperity Treasure seafood soup, steamed village chicken with ginseng, and more. Allan Wong, Executive Director, Project of <strong>Tropicana</strong>, shared more on the initiative. “<strong>The</strong> Year of the Water Rabbit brings with it the promise of peace and prosperity. In this spirit, we launched Abundance of Prosperity to bring family and friends together at <strong>Tropicana</strong> Golf & Country Resort’s signature <strong>The</strong> Palm Coffee House and Twenty7 restaurants. This year, they are joined by Spring Garden, offering Lunar New Year specialties such as braised abalone with dried seafood, steamed dragon tiger grouper with cordyceps in superior soy sauce and more,” he enthused. Catering to a range of dietary preferences, Abundance of Prosperity features salmon, jelly fish and fresh fruit yee sang. <strong>The</strong> traditional lunar New Year salad invites diners to mix and toss a colourful range of ingredients to usher in prosperity for an auspicious <strong>2023</strong>. In addition, its extensive menu offers <strong>Tropicana</strong> Golf & Country Resort’s characteristic medley of festive delicacies, tantalising the palate with a harmonious mix of savoury, sweet and sour flavours. From the wok-fried fish fillet with ginger & scallion, balancing the crispy mouth feel of fried seafood with the fresh tartness of garden aromatics, to luscious desserts like the double-boiled dried fig, longan, peach raisin with red dates & white fungus, the Abundance of Prosperity is an appetising complement and centrepiece for New Year reunions across the board. For private engagements, diners can opt for Spring Garden’s soughtafter VIP rooms. Established in 1992, the <strong>Tropicana</strong> Golf & Country Resort offers country living with city convenience, set within a lush and safe oasis spanning 625 acres in Selangor. For more information and bookings, please call 018 2330830 and 03 78038274 for <strong>The</strong> Palm Coffee House/Twenty7 and Spring Garden respectively. 31