Tropicana March-April 2023 #147 The Adventure Issue
Tropicana Magazine March-April 2023 #147 The Adventure Issue
Tropicana Magazine March-April 2023 #147 The Adventure Issue
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TROPICANA MAGAZINE<br />
<strong>The</strong> Ikan Tenggiri (mackerel) Singgang Utara, a spicy and sour<br />
fish soup enriched with tamarind peels, lemongrass, red chillies,<br />
galangal, and other appetising ingredients, is not to be missed.<br />
<strong>The</strong>n there is the ever-popular Mutton Rendang, an aromatic and<br />
spicy dish of tender mutton slow-cooked in coconut milk, herbs and<br />
spices, which pairs nicely with hot, fluffy rice.<br />
<strong>The</strong> Selera Muhibbah buffet costs RM128 nett per person, but if you<br />
book by <strong>March</strong> 20, <strong>2023</strong>, you only pay RM118 nett per person. For<br />
reservations, call 03-7804 8888 or email fnb@tropicanacorp.com.my<br />
119<br />
THE PALM COFFEE HOUSE<br />
Location: Ground Floor, Main Wing<br />
Tel: 03-7804 8888 ext. 306<br />
TWENTY7 RESTAURANT<br />
Location: Ground Floor, Golfers Lounge<br />
Tel: 03-7804 8888 ext. 325
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