The Cheese Merchant Artisanal Brochure
An overview of The Cheese Merchant's top products, including tasting notes and supplier details. This collection showcases the cream-of-the-crop of our dairy cheeses. Please see our other brochure for a more extensive range and other beautiful produce including accompaniments, charcuterie and vegan cheeses.
An overview of The Cheese Merchant's top products, including tasting notes and supplier details. This collection showcases the cream-of-the-crop of our dairy cheeses.
Please see our other brochure for a more extensive range and other beautiful produce including accompaniments, charcuterie and vegan cheeses.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FIRM & HARD
APPLESBY COLOURED CHESHIRE
APPLESBY'S OF HAWKSTONE, CHESHIRE
Clothbound farmhouse cheese with a firm but crumbly
texture and a zesty, full-bodied tangy flavour.
TOP PICK
WESTCOMBE CHEDDAR
BERKSWELL
RAM HALL DAIRY, WARWICKSHIRE
CHARLES MARTELL SINGLE GLOUCESTER
CHARLES MARTELL, GLOUCESTERSHIRE
CORNISH KERN
LYNHER DAIRY, CORNWALL
CORNISH MATURE GOUDA
CORNISH GOUDA CO, CORNWALL
CORNISH SEMI MATURE GOUDA
CORNISH GOUDA CO, CORNWALL
CORNISH WILD GARLIC YARG
LYNHER DAIRY, CORNWALL
CORNISH YARG
LYNHER DAIRY, CORNWALL
An elegant hard sheep’s milk cheese with
a slight caramel and nutty flavour.
Savoury and nutty in flavour with a creamy and springy
texture and a PDO status.
Matured for 14-18 months, it’s an Alpine-style cheese
that is smooth and nutty in flavour.
Matured for 10-12 months, with a rich complex flavour
with a great moisture level and a crystal crunch.
Nutty and mild flavour and semi-matured makes it
slightly creamier and stronger than a mild Gouda.
Ramson leaves impart a gentle garlicky flavour and give
the cheese a slightly firmer texture.
A nettle wrapped fresh, lemony cheese, which is creamy
under the rind but has a slightly crumbly core.
P
P
P
P
P
P
Introducing the fabulous Westombe Cheddar from Westcombe
Dairy in Somerset.
This cheese is about as traditional as it gets. It is commonly
referred to as the five mile cheddar in the industry, so named
because you can still taste it after driving five miles away.
Citrus notes predominate throughout, with occasional
undertones of hazelnut and caramel. The recipe has remained
unchanged for more than a century, and it calls for raw milk
that has been clothbound.
DOUBLE BARRELL POACHER
LINCOLNSHIRE CHEESE CO, LINCOLNSHIRE
Aged for over 24 months, it has a strong, rich and fullbodied
savoury taste.
DUCKETTS AGED CAERPHILLY
WESTCOMBE DAIRY, SOMERSET
Crumbly interior and the softer area under the rind,
raw mushroom flavours meld into a savoury finish
DUCKETTS CAERPHILLY
WESTCOMBE DAIRY, SOMERSET
A lactic, fresh and crumbly traditional Caerphilly
cheese with a bright, zesty flavour.
P
KEENS CHEDDAR
KEENS CHEDDAR, SOMERSET
LANCASHIRE BOMB
SHORROCKS CHEESE, LANCASHIRE
Dense, rich and creamy with a pleasantly sharp acidity,
this cheddar is matured for 16-18 months.
Matured over 24 months, creating a very creamy and
tangy full-flavoured cheese with a unique shape.
P
LANCASHIRE BOMB VINTAGE
SHORROCKS CHEESE, LANCASHIRE
Matured for over 36 months, it has a strong, rich and
full-bodied savoury taste.
P
LINCOLNSHIRE POACHER
LINCOLNSHIRE CHEESE CO, LINCOLNSHIRE
Lincolnshire Poacher is a hard-pressed, full-fat variety
that resembles cheddar but has a more open texture.
MAYFIELD
ALSOP & WALKER, EAST SUSSEX
An Emmental-style, golden cheese with a soft, fruity
flavour and holes throughout.
P
MONTGOMERY CHEDDAR
J A & E MONTGOMERY, SOMERSET
Matured for 12 months, this famous Somerset cheddar
is rich and brothy in flavour.
6 7
Change language