The Cheese Merchant Artisanal Brochure
An overview of The Cheese Merchant's top products, including tasting notes and supplier details. This collection showcases the cream-of-the-crop of our dairy cheeses. Please see our other brochure for a more extensive range and other beautiful produce including accompaniments, charcuterie and vegan cheeses.
An overview of The Cheese Merchant's top products, including tasting notes and supplier details. This collection showcases the cream-of-the-crop of our dairy cheeses.
Please see our other brochure for a more extensive range and other beautiful produce including accompaniments, charcuterie and vegan cheeses.
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WASHED
ASHCOMBE
KING STONE DAIRY, OXFORDSHIRE
EVE
WHITE LAKE DAIRY, SOMERSET
EVENLODES
KING STONE DAIRY, OXFORDSHIRE
The rind is meaty and savoury with comforting
and rich flavours, reminding us of melted butter
and fresh hazelnuts.
This soft cheese is washed in Somerset cider
brandy, and wrapped in vine leaves.
When young, the cheese is curdy and lactic,
once fully ripened, the cheese is soft and full of
flavours of beef stock, roast onions and peanuts.
P
P
MAIDA VALE
VILLAGE MAID CHEESE, BERKSHIRE
The rind is washed with Soundwave beer, which
produces tangy, bittersweet, malty notes on the
palate and a buttery soft texture.
SOMERSET SOLSTICE
WHITE LAKE DAIRY, SOMERSET
Soft cheese washed in Somerset Cider Brandy, similar
in style to cheese from Champagne, France
OGLESHIELD
J A & E MONTGOMERY, SOMERSET
RACHEL
WHITE LAKE DAIRY, SOMERSET
A Raclette-style cheese made with Jersey cow’s
milk that is rich, buttery and perfect for melting.
It’s a semi hard, washed rind cheese with a
delicate yet more-ish sweet/medium flavour.
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RACHEL RESERVA
WHITE LAKE DAIRY, SOMERSET
ROLLRIGHT
KING STONE DAIRY, OXFORDSHIRE
RUSTLER
WHITE LAKE DAIRY, SOMERSET
A rind-washed cheese with a dry, flaky texture,
salty punch, balanced acidity, superb herbaceous
and developed citrus overtones, and a mild savoury
nuttiness like Parmesan.
A Reblochon-style cheese that is mellow, buttery and
rich in flavour.
A semi-hard cheese with a medium, mellow flavour.
Slightly nutty with a hint of caramel.
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P
HIGHMOOR
NETTLEBED CREAMERY, OXFORDSHIRE
This semi-soft cheese is creamy and buttery when
young and later develops meaty and savoury notes.
STINKING BISHOP
CHARLES MARTELL, GLOUCESTERSHIRE
YARLINGTON
KING STONE DAIRY, OXFORDSHIRE
A Perry-washed soft cheese with a brown/pink rind
and a pungent smell.
Silky, velvet texture and a flavour rich in umami.
Autumnal, wild notes, cooked ham and the gentle
farmhouse tang of the Yarlington Cider Apple
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P
PO
20 21
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