The Cheese Merchant Artisanal Brochure

BLUE
BATH BLUE
THE BATH SOFT CHEESE CO, SOMERSET
A classic blue veined cheese, ripened for eight to ten
weeks to give a creamy blue veined taste.
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BURTS BLUE
BURTS CHEESE, CHESHIRE
Blue veins add sweetness to this creamy blue cheese.
When it ages, the paste softens but retains its rich
flavour.
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CASHEL BLUE
CASHEL BLUE, IRELAND
A semi-soft, creamy cheese, distinguished by its round,
full flavor and signature tang. Its buttery color is
punctuated by characteristic blue veining.
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CASHEL BLUE ORGANIC
CASHEL BLUE, IRELAND
COTE HILL BLUE
COTE HILL CHEESE, LINCOLNSHIRE
The organic milk for this blue comes from a single
herd of cows based in the hinterland of Fethard, some
15 km from their cheese house.
A semi-soft cheese that balances the rich creaminess
of the milk and the peppery bite from the blue mould.
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O
ISLE OF WIGHT BLUE
ISLE OF WIGHT CHEESE CO, ISLE OF WIGHT
Creamy, soft blue cheese made using Guernsey milk
giving it a golden colour and rich, buttery taste.
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CROPWELL BISHOP SHROPSHIRE BLUE
CROPWELL BISHOP, NOTTINGHAMSHIRE
This Blue Shropshire cheese has an exquisite, nutty
flavour, shot through with spicy notes.
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CROPWELL BISHOP STILTON
CROPWELL BISHOP, NOTTINGHAMSHIRE
Smooth, creamy and open textured, the cheese is
buttery and complex, with a slightly spicy long finish
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LEEDS BLUE
THE YORKSHIRE PECORINO CO, YORKSHIRE
Perfectly aged for 30 days, producing a beautifully rich,
creamy and semi-piquant flavour.
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SIMON WEAVER ORGANIC BLUE
SIMON WEAVER ORGANIC, GLOUCESTERSHIRE
A soft white moulded cheese deliciously creamy and
fresh tasting that develops as the cheese ages.
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BEAUVALE
CROPWELL BISHOP, NOTTINGHAMSHIRE
The cheese has a smooth, mellow flavour and a soft
and spreadable texture. Britains take on the famous
Gorgonzola.
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YOUNG BUCK
MIKE'S FANCY CHEESE, NORTHERN IRELAND
Traditionally-made and hand-ladled to produce a rich,
lingering flavour., aged for a minimum of 12 weeks.
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