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Spirits<br />
6 O’Clock Tom Collins<br />
Ingredients<br />
• 50ml 6 O’Clock<br />
London Dry Gin<br />
• 25ml Lemon Juice<br />
• 25ml Sugar Syrup<br />
• Soda Water<br />
• 1 Lemon Wedge<br />
• 1 Sprig of Mint<br />
Method<br />
Add the gin, lemon juice and sugar<br />
syrup to a tall glass filled with ice and<br />
stir until cold. Top with soda water and<br />
garnish with the wedge of lemon and<br />
the sprig of mint.<br />
Cornish G&T<br />
Ingredients<br />
• 50ml Wrecking Coast Clotted<br />
Cream Gin<br />
• 100ml Navas Premium Tonic<br />
• 1 Fresh Strawberry<br />
Method<br />
Fill a rocks glass with ice and pour over<br />
the Wrecking Coast Clotted Cream Gin.<br />
Top up with the Navas Premium Tonic<br />
and garnish with a fresh strawberry<br />
sliced in half.<br />
Conker Café Spritz<br />
Ingredients<br />
• 25ml Conker Cold Brew<br />
• 200ml Tonic Water<br />
• 1 Slice of Orange Peel<br />
Method<br />
Add the tonic water to a wine glass full<br />
of ice, then pour over the Conker Cold<br />
Brew and then garnish with a slice of<br />
orange peel.<br />
Place your order today on 0345 241 1122 53
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