Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
cod with herb butter<br />
prawn tacos<br />
Lyme Bay Chardonnay | Devon, England<br />
Selon Letang Viognier | Languedoc, France<br />
ve<br />
Cod tends to soak up and lock-in flavours like a sponge,<br />
so by adding different types of delicious ingredients, we<br />
can create so many yummy dishes. The herb butter in this<br />
recipe will elevate the cod to a whole new level leaving<br />
it to pair perfectly with our crisp, slightly oaked, English,<br />
Lyme Bay Chardonnay, with its medium-body, moderate<br />
acidity, and creaminess from the oak. However, our love<br />
of cod as a nation, has greatly depleted supplies by overfishing,<br />
so please bear in mind that there are alternatives,<br />
such as pollock, pouting or coley which will be equally<br />
delicious with this English beauty.<br />
Top tip: If you do eat cod, ensure it is clearly labelled as<br />
coming from a properly managed, sustainable fishery<br />
(with the MSC or ASC blue tick).<br />
Tabasco and garlic are the punchy flavours in most<br />
tasty prawn tacos, so pairing with a wine may be slightly<br />
challenging for some. We recommend our Selong Letang<br />
Viognier, a full-bodied, aromatic white wine renowned for<br />
complimenting bold (but not too bold) flavourings. It’s<br />
oily texture and low-to-medium acidity means that it can<br />
walk hand-in-hand with this dish without detracting or<br />
adding to the taste profile of the ingredients . A bit like a<br />
cup of tea and a digestive biscuit, what’s not to love.<br />
Was: £23.51<br />
Now<br />
£16.99<br />
per bottle<br />
Was: £8.46<br />
Now<br />
£5.99<br />
per bottle<br />
France<br />
Place your order today on 0345 241 1122 17
Change language