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seared scallops<br />
Ca' di Ponti Grillo | Sicily, Italy<br />
Searing scallops is the classic way to bring out their natural<br />
sweet richness and meaty texture; cooked correctly they<br />
will be both tender and moist. When looking for wine<br />
pairings, ideally this dish will suit a more complex white wine<br />
with medium-to-high acidity to make it shine. Think of the<br />
acidity in the wine as adding a squeeze of fresh lemon to<br />
the scallops; it acts in exactly the same way. That’s, in part,<br />
why our ‘Ca’ Di Ponti Grillo is the wine to choose, along with<br />
its honeyed, spicy nose, crisp dry palate and saline finish. A<br />
delightful combo!<br />
Top tip: sea scallops are a lot sweeter than bay scallops<br />
(who knew?)<br />
Was: £7.22<br />
Now<br />
£5.49<br />
per bottle<br />
Place your order today on 0345 241 1122 15
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