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oast beef<br />
Giorgio & Gianni Negroamaro | Puglia, Italy<br />
v<br />
For the meat eaters, finally, yet importantly, is of course<br />
the classic roast Beef. Whether you enjoy it rare or well<br />
done, let’s not kid ourselves, we all know it is truly about<br />
the addition of that Yorkshire pudding! Rather than pair<br />
the wine with the food this time, we’re pairing the food<br />
with the wine. The succulent slow-cooked roast beef<br />
and rich unctuous gravy will bring out the full expression<br />
of fruit in our Giorgio and Gianni Negroamaro red wine.<br />
It will flatter the full-bodied texture and lend a hand to<br />
lifting the toasted oak. Just be careful, at 13% abv, this<br />
wine is not to be sneezed at!<br />
Was: £7.38<br />
Now<br />
£5.49<br />
per bottle<br />
mushroom pie<br />
Vitis Nostra Primativo | Puglia, Italy<br />
v<br />
If you only make one pie this Easter, make it a mushroom<br />
pie showstopper for the centre of the table on Easter<br />
Sunday. With its buttery, creamy filling and melt-in-themouth<br />
pie crust, you can’t go wrong. But don’t be put<br />
off pairing this stunner with a red wine! Our Vitis Nostra<br />
Primitivo will make an excellent partner to the earthy<br />
mushrooms and spinach, with the pie’s soft cheesy sauce<br />
combined with the wine’s bite of acidity lending a hand<br />
to bringing out the wine's full flavour potential: cherries,<br />
raspberries, baking spice and a touch of pepper. A match<br />
to be proud of and one that your loved ones will savour<br />
for a long time to come.<br />
Was: £8.35<br />
Now<br />
£5.99<br />
per bottle<br />
14<br />
See our full range of products online at staustellfamilygroup.co.uk/wholesale
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