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oast pork<br />
roast lamb<br />
Selon Letang Cinsault | Languedoc, France<br />
ve<br />
Alta Corta | Lisboa, Portugal<br />
ve<br />
With Easter Sunday just around the corner, deciding what<br />
meat to roast is a biggy. Trying to please all is hard to<br />
accomplish, however, who doesn’t love a bit of crackling<br />
on Easter Sunday? We recommend that 20 minutes<br />
before you are ready to seat the family at the table, you<br />
chill a couple of bottles of our Selon Letang Cinsault in<br />
the fridge. Yes, in the fridge! Slightly chilling will highlight<br />
the elegant, floral notes of this delicate red wine and<br />
will add to the vibrant redcurrant and raspberry palate.<br />
Unoaked and light-bodied means it will perfectly match<br />
your meal. Enjoy!<br />
Eggs painted, easter egg hunt in full swing and the<br />
tantalising smell of slow-roast lamb permeating around<br />
the house. What more could you ask for on Easter<br />
Sunday? I know, how about a bottle of our Portuguese<br />
Alta Corte uncorked and left to breathe until the<br />
roasties are crunchy and the gravy is silky smooth? This<br />
Portuguese gem will pair brilliantly with your succulent<br />
roast lamb due to its full body, complex palate with notes<br />
of figs, cherries and damsons, and subtle oak ageing. You<br />
may want to make sure you have another in reserve!<br />
Was: £8.27<br />
Was: £8.40<br />
Now<br />
£5.99<br />
per bottle<br />
Now<br />
£5.99<br />
per bottle<br />
Place your order today on 0345 241 1122 13
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