A Guide to Aromatic and Nutritious Basmati Rice Types

A Guide to Aromatic and
Nutritious Basmati Rice
Types

1.Basmati rice parboiled
Types of
Basmati
2. Basmati Raw/steamed/Brown/Rice
3. Pusa Basmati Rice
Rice
4. Sugandha Basmati Rice steamed/Raw
5. Traditional Basmati Rice

1. Basmati Raw/steamed/Brown/Rice
premium basmati rice cultivated for centuries
at the foot of th Himalayan mountain range.
This is known worldwide for its long length ans
excellent cooking qualities. Grains get fluffy
and gets separated which makes it best for
pulao or biryani preparation. It has so many
varieties in which 1121 basmati steam rice is
most famous.
2. Basmati Rice Parboiled
Known as the "queen of Biryani rice. A simple
grain yet in every royal menu throughout India
and throughout cultures. It stays distinguishes
even after completely cooked tat makes
suitable for cooking it anytime

3 .Pusa Basmati rice Parboiled
Is a paticular hybrid variety of Basmati rice.
The implementation of the latest technology
in the cultivation of thus rice makes it much
imporved in quality.
4. Sugandha Basmati rice steamed/raw
A pticular hybrid variety of Basmati rice.
The rare aroma and flavour is the key to its
popularity in the national and internationa
markets

5.Traditional basmati rice
Is a variety of longrice grain grown in India.
It is notable for its fragrance and flavour.
The rice is grown by diligent agro experts
under the most favorable climatic
conditions with the use of organic
fertilisers. widly used for making biryani,
fried rice provided rice is highly known
among our patrons across the globe .

THANK YOU
Amoli International exports basmati rice to countries all over the world, including the
Middle East, Europe, Asia, and North America. Their products are certified by
international food standards organizations and are widely recognized for their high
quality.
amoli.intltraders@gmail.com
https://www.amoliinternational.com/