AMEERA'S KITCHEN - Indian Restaurant & Takeaway In Ampthill.

Ameera’s Kitchen
THE HALLMARK OF FINE INDIAN CUISINE
Fast
Fresh
Hot
Spice
Zest
Colour
Rich
Our restaurant is under
construction and will be
opening soon
Currently we are
offering delivery only
Sensation
Cool
Bright
Charm
Savour
Relax
TEL: 01525 404 418
www.ameeraskitchen.co.uk
10% DISCOUNT
on collection orders over £22.00
8 Bedford Street, Ampthill
Bedford MK45 2NB

Ameera’s Kitchen
THE HALLMARK OF FINE INDIAN CUISINE
Welcome
Ameera’s Kitchen creates traditional Indian dishes
covering this wonderful acountry ~ from the
Himalayas to the Indian Ocean and Arabian Sea
to the Bay of Bengal
Ameera’s Kitchen draws inspiration from all twenty
two regions of India and Bangladesh. Our food varies
according to local influences and is characterised by
exquisite aromas, glowing colours and earthly
flavours.
Our team of highly skilled chefs, use only the finest
ingredients, buying fresh spices which are carefully
ground and mixed by hand, ensuring pure quality.
We look forward to welcoming you
to the Ameera’s Kitchen
Your satisfaction is our success!
Management reserves the right to refuse service without giving reason

Starter
CHEF’S PLATTER (Minimum 2 person) (Per person) 8.5
Mixture of 6 different items
ONION BHAJEE 5.5
Sliced onion in a spiced butter
SOMOSA (Chicken, Meat or Vegetable) 4.2
Triangular pastry stuffed with spiced veg, chicken or meat
CHICKEN CHAPLI KEBAB 5.2
Minced meat in a mixture of spice and herbs
CHICKEN OR PANEER MARIAM ‘E’ 4.9
BBQ chicken or paneer cooked in sweet and spicy
sauce with hint of garlic.
SPICY GARLIC MUSHROOM 4.5
Big flat mushroom cooked in a mixture of herbs
and tamarind sauce
MURG NAZAKAT 4.9
Succulent skewered chicken, delicately flavoured
with garlic and nutmeg
MURG ‘E’ LIVER 4.7
Sautee d chicken liver lightly spiced and
served on a bed of salad
JHINGA ‘E’ GARLIC 7.9
King prawn grilled in the Tandoor with a
hint of garlic and mint
KING PRAWN SUKA 7.9
King prawn, prepared with tamarind sauce
KING PRAWN PATHIA PUREE 8.5
Highly spiced hot, sweet and sour served on puree
SQUID 6.5
Stir fried with hot sweet and sour spice
CHAT (Chicken / Potato / Chickpeas) 4.7
Cooked with a tangy spicy sauce
SHEEK KEBAB 5.5
Minced lamb poignantly spiced medium hot
CHICKEN OR LAMB TIKKA 4.9
Pieces of chicken or lamb cooked in the tandoor
PANEER TIKKA 4.9
Pieces of Paneer (Indian cheese) marinated and cooked in the tandoor
Kids Meal
FISH FINGER & CHIPS 8.5
CHICKEN & CHIPS 8.5
CHICKEN NUGGETS & CHIPS 8.5
CHIPS 4.5
Allergies & Intolerances:
Please note: our dishes may contain the following allergens: Gluten, Milk, Soya,
Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard,
Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones.
Please inform us when ordering if you have an allergy.

The House Speciality
MANCHURIAN (Chicken or Lamb) 10.5 / 11.5
Sweet sour dish, cooked in a fairly hot dryish sauce finished
off with fresh herbs.
MANCHURIAN VEGETABLE 8.9
JUBAYDA MORICHA (Chicken or Lamb) 9.5 / 11.5
Hot, home style chicken / lamb cooked in Bangaladeshi naga sauce
TAWA (Chicken or Lamb) 9.5 / 11.5
Medium spiced dish, cooked in caramelised onions,
peppers in a thick sauce
RAJASTHANI (Chicken or Lamb) 10.5 / 11.5
Tangy hot and spicy with tamarind sauce.
RAYAN ‘E’ (Chicken or Lamb) 9.5 / 11.5
Diced lamb cooked in medium thick sauce with
chickpeas and coriander
KARAHI KEBAB KHYBERI 9.5
Chicken cooked in tomato, green peppers and our chef’s own recipe,
originally from the Kyber-Pass
PASANDA (Chicken or Lamb) 9.2 / 10.2
Tender chicken or lamb cooked in a mild sauce with almonds
Signature Dishes
GUNPOWDER (Chicken or Lamb) 10.5 / 11.5
Gunpowder is hugely popular in Southern India. A spicy dish with fresh
chilli & garlic, a Madras strength dish.
RAILWAY (Chicken or Lamb) 10.5 / 11.5
Slow cooked in a thick, medium spiced sauce. Traditional dish used to be
served in 1st class cpmpartment of trains in India
DHOM BIRYANI (Chicken, Lamb or Vegetable) 14.9 / 15.9 / 12.9
A special biryani dish cooked with a special blend of light spices
rich in flavour and originates from Hyderabad
SHUAN (Chicken or King Prawn) 9.5 / 11.5 / 14.9
Clay oven roasted and cooked in medium to mild sauce
with yoghurt, fresh tomato and capsicums (Goan style)
CURRY LIVER (Chicken Liver) 9.5
Medium chicken liver cooked in curry sauce with oriental herbs.
MURGHI MASSALAM 9.5
Spring chicken cooked with medium spiced fresh
coriander and minced lamb
SYLHETI (Chicken or Lamb) 9.5 / 10.5
Spiced chicken or lamb cooked with Bangladeshi citrus
MALIHA (Chicken, Lamb or King Prawn) 9.5 / 10.5 / 14.9
Grilled in tandoori then cooked in a mild ground almond,
cashew nut and coconut sauce
Allergies & Intolerances:
Please note: our dishes may contain the following allergens: Gluten, Milk, Soya,
Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard,
Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones.
Please inform us when ordering if you have an allergy.

Traditional Dishes
CHICKEN: 8.9 | LAMB: 9.9 | KING PRAWN: 14.9
VEGETABLE: 7.5
CURRY
Medium spiced classic dish
cooked in sauce
MADRAS
Fairly hot, cooked in sauce with
a hint of lemon
VINDALOO
Very hot cooked in sauce
with potatoes
BHUNA
Medium spiced cooked with onions,
tomatoes & fresh herbs
KORMA
Mild, sweet with cooked with
coconut & cream
DANSAK
A very delightful dish cooked in a
hot, sweet & sour sauce with lentils
PATHIA
Hot, sweet & sour dish cooked in
thick spicy sauce
DOPIAZA
Medium, cooked with diced onions
& fresh herbs
ROGAN
Medium spiced cooked in thick
sauce, topped with layer of tomatoes
SAG
Medium spiced dish cooked with
spinach & garlic
Popular Dishes
CHICKEN: 8.9 | LAMB: 9.9 | SALMON: 14.9
KING PRAWN: 14.9 | PANEER: 8.5 | VEGETABLE: 7.5
KORAI
Delicious dish cooked with onions,
peppers & garlic in curry sauce
delicately flavoured with oriental
herbs and spices
JALFREZI
‘Jhall’ means very hot in Bangali.
This dish uses fresh chilli as a
main ingredient, other spices
include ginger, onion and garlic
MASSALA
Mild, creamy dish cooked in our
specially sauce made with coconut,
almonds & fresh cream. Very
popular and highly recommended
GREEN CURRY
Thai style curry dish cooked
with grounded coriander, green
chillies & capsicum cooked
medium to hot
Biryani Dishes
Biryani is a complete meal stir fried with Basmati rice with onions, garlic
& medium blend of spices. Served with vegetable curry
CHICKEN BIRYANI 13.5
LAMB BIRYANI 14.5
HYDERABI VEGETABLE BIRYANI 12.5
Allergies & Intolerances:
Please note: our dishes may contain the following allergens: Gluten, Milk, Soya,
Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard,
Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones.
Please inform us when ordering if you have an allergy.

Tandoori Dishes
TANDOORI CHICKEN 9.9
On the bone chicken cooked in the Tandoor
ZERA CHICKEN 8.9
Succulent skewered chicken, marinated in garlic sauce,
cooked in the Tandoor with a ground coriander and cumin seed
CHICKEN OR LAMB TIKKA 8.5 / 9.5
Boneless chicken or lamb pieces cooked in the Tandoor
CHICKEN OR LAMB SHASLICK 9.5 / 10.5
Capsicum, onions and tomato, cooked in the Tandoor
TANDOORI MIXED GRILL 13.9
Tandoori Chicken, Chicken Tikka, Sheek Kebab and Lamb Tikka
TANDOORI KING PRAWNS 14.5
King prawns flavoured with various spices, cooked in the Tandoor
SHASLICK KING PRAWNS 14.9
Capsicum, onions and tomato, cooked in the Tandoor
GILFI ‘E’ KING PRAWNS 14.9
King prawns grilled in the Tandoor with a hint of garlic and mint
SALMON TIKKA LASONI 14.9
Cubed salmon fillets marinated and cooked in the Tandoor
PANEER SHASLICK 8.9
Capsicum, onions and tomato, cooked in the Tandoor
PANEER TIKKA 8.4
Cubed cooked in the Tandoor
Vegetables Selection
SAG ALOO Spinach and potatoes 4.5
SABZI-BAHAR Dry vegetables 4.5
VEGETABLE CURRY Mixed vegetables 4.5
MUSHROOM BHAJEE 4.5
GOBI BHAJEE Cauliflower 4.5
SAG BHAJEE Spinach 4.5
BOMBAY ALOO Potatoes 4.5
CHANA MASALA Chickpeas 4.5
DAL SAMBA Lentils with vegetables 4.5
SAG DAL Spinach with lentils and garlic 4.5
TARKA DAL Lentils, highly spiced with garlic 4.5
ALOO GOBI Potato and cauliflower 4.5
ONION BHAJEE Our Guinness World Record Bhajee 5.5
MUTTER PANEER Green peas with Indian cheese 5.7
SAG PANEER Spinach with Indian cheese 5.7
Allergies & Intolerances:
Please note: our dishes may contain the following allergens: Gluten, Milk, Soya,
Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard,
Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones.
Please inform us when ordering if you have an allergy.

Rice and Bread
BOILED RICE Basmati 3.1
PILAU RICE Basmati 3.5
MUSHROOM RICE 4.1
SPECIAL EGG FRIED RICE With onion & peas 4.1
GARLIC CHICKEN RICE 4.9
KEEMA RICE Mince meat 4.9
CHAPATI 3.5
LACHHA PARATHA 3.5
PLAIN NAN 3.5
PESWARI NAN Almond and coconut 3.9
KEEMA NAN Stuffed with minced lamb 4.1
KULCHA NAN Stuffed with vegetables 3.9
GARLIC NAN With coriander 3.9
CHEESE NAN 4.9
TANDOORI ROTI 3.5
PAPADOM 0.9
MASALA PAPADOM SPICY 0.9
CHUTNEY / PICKLES / ONION SALAD (Per person) 1.1
RAITA Mildly spiced yoghurt with onions / tomato / cucumber / mixed 1.9
SET MEAL FOR 4 OR MORE (SHARING TAPAS)
(For dining in only)
To Begin
Papadom & Chutney
Starter
Chef’s Platter (Mixture of 6 different items)
Mains Include
Chicken Tikka Masala, Lamb Korai & Chicken Dupiaza
Sides Include
Tarka Dall & Sag Aloo
Sundries
Boiled Rice, Mushroom Rice & Nan Bread
£24.95 pp
Vegetarian option available
Allergies & Intolerances:
Please note: our dishes may contain the following allergens: Gluten, Milk, Soya,
Egg, Fish, Lupin, Celery, Peanut, Tree Nuts, Sesame, Mustard,
Sulphites, Molluscs, Crustaceans. Fish dishes may contain bones.
Please inform us when ordering if you have an allergy.

Ameera’s Kitchen
THE HALLMARK OF FINE INDIAN CUISINE
Our Guinness World Record Onion Bhaji
Calamari Squid
Curry Life Chef of the Year
BCA Chef of the Year
Opening Hours
Open 6 days a week Wednesday to Monday from 5:30pm - 11:00pm
(We are closed Tuesdays) We accept most major credit/debit cards
For more information
www.ameeraskitchen.co.uk
info@ameeraskitchen.co.uk
TEL: 01525 404 418
8 Bedford Street, Ampthill, Bedford MK45 2NB