BCCS September Newsletter 2022

BCCS September Newsletter 2022 BCCS September Newsletter 2022

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Society Council of Management Update We’re excited to welcome three new Council members to the British Charolais Cattle Society. First, we have Jeremy Paynter who farms around 65 acres at Rockwood, in Northern Ireland, with 10 pedigree Charolais. Now into his third year of term as the Chairman of Northern Ireland Charolais Club, Jeremy has greatly enjoyed the responsibilities of his role and has found it provided him with plenty of experience in the Charolais world. With his background and experience as Chairman of the Northern Ireland Charolais Club, Jeremy Paynter Jeremy had been strongly encouraged to stand for council so that he may bring his knowledge and understanding forward into this new role. Jeremy was first introduced to the British Charolais breed when he attended the Perth bull sales in the 1990s with his father. And this is where his passion for the breed began. “My dad and I went to the Perth bull sales, some 30 years ago now, and we just fell in love with the Charolais cattle.” Jeremy believes that British Charolais are outstanding at ticking all the boxes when it comes to quality and performance. They’ve got a consistent conversion rate, and with the use of EBVs and breeding performance, he finds their growth and weight gain is tremendous. When it comes to the direction for the future of British Charolais, Jeremy believes there are great opportunities in focusing more on breeding what the market wants. In order to remain profitable and sustainable for the future, there should be a focus on ensuring the breeding of easy calving, fast growing cattle, that flesh quickly to meet today’s marketplace requirements. The use of myostatin testing will assist in educating ourselves further to recognise customers who have set requirements for myostatin positive or negative bulls in their commercial herds. It’s important that Charolais breeders can put into place the right genetics for their customers. However, Jeremy also feels the youth of the future is a main priority for British Charolais. “We need to keep our young people involved and bring along future breeders.” There should be a great focus on the involvement of the Charolais youth through the organising and hosting of events such as stock judging. Just as Jeremy was introduced to the breed, he knows the importance of maintaining the interest and passion for British Charolais amongst future breeders. Michael Atkinson Next, we welcome back Mike Atkinson who has been involved in the Charolais world since he and his wife, Margaret, joined the Society in 1987. Together, Mike and Margaret farm 180 acres at Parkfield, in North Yorkshire, with between 800-1000 cattle, and now around 14 pedigree Charolais. Having previously served 6 years and now over a further 3 years on the Society Council, Mike has an incredible depth of knowledge and experience when it comes to what constitutes as a great beef animal. Looking back on his time as President, he says he’s loved the role and tried to make use of the opportunity to meet as many Charolais breeders and enthusiasts as possible. He’s travelled the length and breadth of the country to attend Society events and fulfil judging appointments. Mike has always believed that, “Nothing can compare to Charolais for finishing quickly and efficiently, and their performance in terms of profitability has never been in doubt. They Mike Atkinson are the most valuable at every stage, whether a calf is sold at 10 days or taken through to beef, it commands a premium all the way.” Thanks to breeders responding to market demands, Mike says the modern Charolais has changed and developed a lot in the past few years. A smaller beast, with a lighter and tighter shoulder, has removed any calving issues, and the growth rates mean cattle can be turned around quicker which, in turn, improves profitability. He’s a strong believer that the Charolais breed gives a quick return and it’s the perfect cross on a dairy Friesian. It fleshes easily and gets a good price at all weights. “There are less and less suckler men around now, and I’d really like to see the Charolais used more in the dairy sector,” he says. “Quite simply there is nothing that grows better than a Charolais, and with the issue of dairy calves on farm, the 8 - No bull works harder for the farmer, the plate and the planet - September newsletter 22.indd 8 16/09/2022 14:57:29

Charolais gives milk producers a really good option.” Mike’s focus for the future of his herd is carried on through his four grandchildren, especially his oldest granddaughter, Charlotte, who has shown a real interest in Charolais through her involvement in Young Farmers, taking part in stock judging, and would like to follow in her grandfather’s footsteps. However, all of Mike and Margaret’s grandchildren enjoy taking part in the Young Breeder’s Stock Judging, as well as the Young Farmer’s judging, with some of this judging being hosted on farm as Mike is a Vice President of the local Young Farmer’s Club. Robert McWilliams Our third new member is Robert McWilliams, who farms around 200 acres of medium quality grass lands in south Co. Derry alongside his father, Seamus, and brother, Pearse. They have a few sucklers cows, 150 ewes, and at first had around 10-12 pedigree Charolais cows. This number has increased over the last two years to 30 Charolais Robert McWilliams cows with a strong hope to continue expanding his herd in the future. Robert joins the council with a great passion for British Charolais and an interest in improving the opportunities for sales in the Northern Ireland region. “The primary reason that I was motivated to stand for council was the love I have for Charolais cattle,” Robert says. “I would like to help promote and develop the breed, as well as build on the market share we have across the UK.” Another motivation for Robert is his intent to grow the regional sales in Northern Ireland. Recently, he’s found the options for the regions members when travelling to sales in Stirling and Carlisle has become discouragingly difficult. He also finds that they traditionally lose a large customer base to competition markets outside the region. Seeking to improve these concerns, one of Robert’s aims is to attract these customers back to the Northern Ireland sales. Robert’s passion for the breed comes from growing up with British Charolais on the farm, as the Charolais bull was the only sire of choice for his father. “When I was 13, I bought my first Charolais cow from Martin Donaghy and I have been hooked on breeding pedigree Charolais cattle since.” British Charolais was also the right choice for Robert because at the end of the day, he found the traits and quality of the breed could not be matched. “Whilst there has been many of cold wet nights where I have questioned my choices when things just haven’t gone right, the brief moment of doubt is soon erased when you see a pen of Charolais calves developing like mushrooms.” Robert truly believes that Charolais cattle are the best performing beef breed and in the age of sustainability, the market for efficiency is becoming more important each day. The product that Charolais breeders have is unrivalled in this characteristic, helping farms to become carbon friendly systems with a far greater efficiency. The Dispersal of the Ravensworth and Lochend Charolais Herds will be held at the Stirling sale 17 October 2022 Auctioneers: United Auctions Ltd Tel: 01786 473055 The catalogue can be viewed at www.charolais.co.uk - No bull works harder for the farmer, the plate and the planet - 9 September newsletter 22.indd 9 16/09/2022 14:57:29

Charolais gives milk producers a really good option.”<br />

Mike’s focus for the future of his herd is carried on through<br />

his four grandchildren, especially his oldest granddaughter,<br />

Charlotte, who has shown a real interest in Charolais through<br />

her involvement in Young Farmers, taking part in stock judging,<br />

and would like to follow in her grandfather’s footsteps.<br />

However, all of Mike and Margaret’s grandchildren enjoy<br />

taking part in the Young Breeder’s Stock Judging, as well as<br />

the Young Farmer’s judging, with some of this judging being<br />

hosted on farm as Mike is a Vice President of the local Young<br />

Farmer’s Club.<br />

Robert McWilliams<br />

Our third<br />

new member<br />

is Robert<br />

McWilliams,<br />

who farms<br />

around 200<br />

acres of medium<br />

quality grass<br />

lands in south<br />

Co. Derry<br />

alongside his<br />

father, Seamus,<br />

and brother,<br />

Pearse. They<br />

have a few<br />

sucklers cows,<br />

150 ewes, and at<br />

first had around<br />

10-12 pedigree<br />

Charolais cows.<br />

This number<br />

has increased<br />

over the last<br />

two years to<br />

30 Charolais<br />

Robert McWilliams<br />

cows with a strong hope to continue expanding his herd in the<br />

future. Robert joins the council with a great passion for British<br />

Charolais and an interest in improving the opportunities for<br />

sales in the Northern Ireland region.<br />

“The primary reason that I was motivated to stand for council<br />

was the love I have for Charolais cattle,” Robert says. “I would<br />

like to help promote and develop the breed, as well as build on<br />

the market share we have across the UK.”<br />

Another motivation for Robert is his intent to grow the<br />

regional sales in Northern Ireland. Recently, he’s found the<br />

options for the regions members when travelling to sales in<br />

Stirling and Carlisle has become discouragingly difficult. He<br />

also finds that they traditionally lose a large customer base to<br />

competition markets outside the region. Seeking to improve<br />

these concerns, one of Robert’s aims is to attract these<br />

customers back to the Northern Ireland sales.<br />

Robert’s passion for the breed comes from growing up with<br />

British Charolais on the farm, as the Charolais bull was the only<br />

sire of choice for his father. “When I was 13, I bought my first<br />

Charolais cow from Martin Donaghy and I have been hooked<br />

on breeding pedigree Charolais cattle since.” British Charolais<br />

was also the right choice for Robert because at the end of the<br />

day, he found the traits and quality of the breed could not be<br />

matched.<br />

“Whilst there has been many of cold wet nights where I have<br />

questioned my choices when things just haven’t gone right,<br />

the brief moment of doubt is soon erased when you see a pen<br />

of Charolais calves developing like mushrooms.”<br />

Robert truly believes that Charolais cattle are the best<br />

performing beef breed and in the age of sustainability, the<br />

market for efficiency is becoming more important each day.<br />

The product that Charolais breeders have is unrivalled in<br />

this characteristic, helping farms to become carbon friendly<br />

systems with a far greater efficiency.<br />

The Dispersal of the Ravensworth and Lochend<br />

Charolais Herds will be held at the Stirling sale<br />

17 October <strong>2022</strong><br />

Auctioneers: United Auctions Ltd Tel: 01786 473055<br />

The catalogue can be viewed at<br />

www.charolais.co.uk<br />

- No bull works harder for the farmer, the plate and the planet - 9<br />

<strong>September</strong> newsletter 22.indd 9 16/09/<strong>2022</strong> 14:57:29

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