BCCS September Newsletter 2022

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Spring calving cows at Kersknowe Yearling heifers at Kersknowe Fall calving cows and bull calves at Kersknowe David Hobbs, Craig Scott and Helge By share a wee dram with David Benson, the former CEO of the British Cattle Society for 25 years Our first stop the next day was at Kersknowe Charolais near Kelso, just inside the Scottish border. John Jeffrey and his family operate a 1700 acre mixed arable, livestock, grain, potatoes, rape, cattle and wintering sheep. Part of the farm is rented from the Duke of Roxburghe, as many in the area are. John’s dad, Jimmy, started the Charolais herd in the late 1960s, so this herd of 90 cows has been going for a long time. When we arrived, we were presented with a full size, 92 page, full colour catalogue with all the herd listed with pedigree, EBVs, calving history on the cows and a QR code to scan if you wanted more information. Eddy Loggains, AICA president (left) & Lee Eaton (right) present John Jeffries and family with all the country thank you gifts for hosting us 72 - No bull works harder for the farmer, the plate and the planet - September newsletter 22.indd 72 16/09/2022 15:01:19
Danny Sawrij, of Swalesmoor Farms, explains his philosophy of livestock production and making money doing it After lunch we headed to Swalesmoor Charolais owned by Danny Sawrij. Danny is a great businessman with many businesses outside the farm, but his passion is farming. He says, “Agriculture is an addiction, and you want it in your everyday life”. They run 30 Charolais, 25 Limousin, 100 Luing cows, 420 commercial cows and 1200 3/4 bred Texel ewes over farms in three areas covering 3,500 acres. With massive barns, all the sheep are lambed inside and finished on property. They also aim to finish most of the cattle at the home farms as well and send them directly to slaughter. Danny has a very sharp pencil, and his management style is different from many. He calves the cows at 24 months and showed through the tour that you can do that, and the cows still grow, and at the end he has one extra calf to show for it. Supper in the barn included a live band and some time to dance a bit after. After a night in Peebles, we were off to Roscoe Charolais near Gorebridge. They only run a few pedigree Charolais but have 350 crossbred commercial cows. They calve about 2/3 in the fall and 1/3 in the spring. Mark and his brother, Michael Ross, have a 1,000 acres which they cover. Their commercial cows start with a Holstein x Belgian Blue and then Limousin. The result is crossed with Charolais for a terminal animal. There are some big hills that we were taken over with some long reaching views, from where you could see Edinburgh. After a hamburger lunch, we were off to Allanfauld Charolais, at Kilsyth. Swalesmoor yearling heifers The commercial herd at Swalesmoor strongly influenced with Limousin and Luing blood From this big hill at Roscoe Farms, you could see Edinburgh in the distance Bull calf at Roscoe Farms A good band at Swalesmoor had many dancing Fall calves at Roscoe Farms left on the cows a little longer for the tour - No bull works harder for the farmer, the plate and the planet - 73 September newsletter 22.indd 73 16/09/2022 15:01:19
Page 1 and 2:
Her Majesty The Queen Elizabeth II
Page 3 and 4:
As I write this, weeks after record
Page 5 and 6:
Special thanks I would like thank a
Page 7 and 8:
Mr R A Owen (National) Tynewydd Gar
Page 9 and 10:
Charolais gives milk producers a re
Page 11 and 12:
Burradon Rebecca at 9,000gns Cayler
Page 13 and 14:
Westcarse Ruler at 20,000gns Silver
Page 15 and 16:
Maerdy Rocketman at 16,000gns Maerd
Page 17 and 18:
Aberdeen March Charolais maintains
Page 19 and 20:
Brogher Radar at 6,300gns 3 - W Sho
Page 21 and 22: Swatragh April The hammer comes dow
Page 23 and 24: 4 - W Whyte - Innisrush Roan - s. C
Page 25 and 26: Champion Graiggoch Samuel at 7,800g
Page 27 and 28: Stirling May Robert burns the compe
Page 29 and 30: Class 2 - BULL, born on or between
Page 31 and 32: Harestone Rolex at 14,000gns Harest
Page 33 and 34: 2 - K J Thomas - Moelfre Sonnybill
Page 35 and 36: eeding Charolais for hundreds of ye
Page 37 and 38: Loch-Ends on a high after reaching
Page 39 and 40: 6 - R McWilliams - Stranagone Siobh
Page 41 and 42: Overall champion Bessiebell Nana an
Page 43 and 44: Strawberry - s. Balmyle Oscar Class
Page 45 and 46: Beef Team reserve champions Airthma
Page 47 and 48: Female champion Tophill Roxanne Sca
Page 49 and 50: Overall champion Seawell Olympian a
Page 51 and 52: Royal Welsh - Judge John Christie S
Page 53 and 54: Class winner Breos Nel Class S.441
Page 55 and 56: Owenroe marches to the top at Castl
Page 57 and 58: Reserve junior female champion Brig
Page 59 and 60: NOSTALGIA Can you remember what hap
Page 61 and 62: 3rd place: Kelly Stott, age 25 - Ch
Page 63 and 64: - No bull works harder for the farm
Page 65 and 66: something a lot of ranchers look fo
Page 67 and 68: Numbers were sprayed on the animals
Page 69 and 70: Pasture tour at Teme Charolais Afte
Page 71: Slides from the presentation by Rom
Page 75 and 76: Ian Goldie uses a Shorthorn bull ba
Page 77 and 78: The 2022 Participants Australia Can
Page 79 and 80: Thank you to all the Sponsors of th
Page 81 and 82: Sell Live & Thrive With Welshpool L
Page 83 and 84: Scotland’s leading livestock auct
Page 85 and 86: Obituaries BILLY TURNER 1935 - 2022
Page 87 and 88: as a mark of the esteem they were h
Page 89 and 90: Brigadoon host finale to World Char
Page 91 and 92: Harestone Royallady. This royal pri
Page 93 and 94: sales and love being on the farm. I
Page 95 and 96: Advertising in the 2023 Charolais P
Page 97 and 98: Steve Hookway accepts the Trophy fr
Page 99 and 100: and 7th place went to David Miller
Page 101 and 102: Other News Congratulations to Georg
Page 103 and 104: Wales Eva Jones Shwmae pawb! It is
Page 105 and 106: The Chairman said we are taking leg
Page 107 and 108: September newsletter 22.indd 107 16
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BCCS September Newsletter 2022

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