Anwar's Restaurant

MENU
ALLERGY AWARNESS
Our foods are made with vegetable oil containing genetically
modified soya. Some of our dishes may contains gluten, crustraceans, eggs, fish,
lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide.
VEGAN OPTIONS AVAILABLE

WELCOME TO
ANWAR’S INDIAN CUISINE
Indian cuisine dates back over 5000 years. Each region
has its own traditions, religions and culture that influence
its food.Indian food has been influenced by Mongolian,
Persian and Chinese cuisine, among others. For tribute
night please speak with member of staff. Thank you
STARTER/ APPETISERS
Poppadom/Spicy Poppadom 0.95
Chutney 1.50
Scollop with Chilli Fry 7.95
Scollop cooked with diced onions in a thick spicy curry sauce,
peppers and dry chilli flake.
Allergens Info: Crustaceans,Gluten
Onion Bhaji 4.65
Deep fried till golden brown, tasty snack made from sliced onions
mixed with gram flour, lentils, herbs and spices, vegetarian.
Somosa Veg / Lamb 4.65
Spicy fillings of lamb wrapped in a triangular shaped pastry,
the greatest snack from India.
Allergens Info: Gluten
Chicken Tikka / Lamb Tikka 5.95
Cutlets marinated in spices and yoghurt and then grilled in the clay oven.
Allergens Info: Milk
Chilli Paneer 5.95
Grill paneer cooked with tamarind sauce and Bangladeshi naga pickle
Sweet and spicy.
Kabuli Sheek Kabab 5.95
Herbs and spices pounded with minced lamb and then cooked on a skewer.
King Prawn Purée 7.95
King prawn prawn cooked with diced onions in a thick spicy
curry sauce, wrapped in soft puffy bread.
Allergens Info: Crustaceans,Gluten
Prwan Puri 6.95
Tiger prawn cooked with diced onions in a thick spicy curry sauce,
wrapped in soft puffy bread.
Allergens Info: Crustaceans,Gluten
Lentils Bhaji With Onion 4.65
Deep fried till golden brown, tasty snack made from onions mixed
lentils, herbs and spices, vegetarian.
Tandoori King Prawn 7.95
King prawn marinated in spices and yoghurt and then grilled in the clay oven.
Jinga Garlic 7.95
Succulent king prwans grill in the oven with garlic and herb mix
Lamb Chop 7.95
Cutlets marinated in spices and yoghurt & then grilled in the clay oven.

MIXED STARTER
Vegetable Mix Platter 5.95
Onion Bhaji, Vegetable Samosa, Dall Pakura
Tandoori Mix Starters 7.95
Sk kabab,lamb tikka ,chic tikka,lamb chop,
Sea Food Mix 8.95
Salmon,king prawn,scollop
MAIN TANDOOR
Tandoori Chicken Main 9.45
Half chicken marinated in spices and yoghurt& then grilledin the clay oven.
Allergens Info: Milk
Chicken Tikka / Lamb Tikka 10.50
Cutlets marinated in spices and yoghurt & then grilled in the clay oven.
Allergens Info: Milk
Kabuli Sheek Kabab 10.50
Herbs and spices pounded with minced lamb and then cooked on a skewer.
Special Lamb Chops 15.95
Cutlets marinated in spices and yoghurt & then grilled in the clay oven.
Allergens Info: Milk
Chicken/Lamb Shashlik 12.95
Chunks of meat marinated in a special sauce and grilled in
tandoor with capsicum, onions & tomatoes.
Allergens Info: Milk
Mix Shashlik 15.95
Lamb/chicken/king prawn
marinated in a special sauce and grilled in tandoor with capsicum,
onions & tomatoes.
Allergens Info: Milk
Tandoori Mix Grill 16.95
The ultimate tandoori experience, treat yourself to the entire platter of
delicious meats, includes chicken tikka, lamb tikka, sheek kebab,
tandoori chicken & nan bread.
Allergens Info: Milk, Gluten
Duck Shashlik 13.95
Cutlets marinated in spices and yoghurt & then grilled in the clay oven.

SEA FOOD GRILL
Scollop with Chilli Fry Grill 13.95
Scollop cooked with diced onions in a thick spicy curry sauce,
peppers and dry chilli flake.
King Prwan Shashlik 16.95
King prawn marinated in a special sauce and grilled in tandoor with
capsicum, onions & tomatoes.
Allergens Info: Milk
Grill Salmon 15.95
Salmon marinated in spices and yoghurt and then grilled in the clay oven.
Allergens Info: Fish,Milk
Sea Food mix 18.95
Salmon/king prawn/scollop
marinated in spices and yoghurt and then grilled in the clay oven.
Allergens Info: Fish,Milk
VEG GRILL
Chilli Paneer 10.95
Grill paneer cooked with tamarind sauce and Bangladeshi naga
pickle Sweet and spicy.
Paneer Tikka 9.95
Paneer marinated in spices and yoghurt and then grilled in the clay oven.
Allergens Info: Fish,Milk
Paneer Shashlik 11.95
Paneer marinated in a special sauce and grilled in tandoor with
capsicum, onions & tomatoes.
Allergens Info: Milk

MAIN
Veg / Paneer 8.95 / Chicken 10.50 / Tikka 11.95 / Lamb 10.95 / Tikka
11.95 / Duck 12.95 / Prwan 11.95 / King Prwan 13.95 / Scollop 13.95
Masala
Britain’s most popular dish marinated for
several hours in a homemade sauce,selected
herbs and spices, barbecued over flaming
charcoal in tandoor, thenfinished in an
enriched massala sauce, dazzling flavour.
(Nuts)
Korma
Traditionally mild but rich in texture, it is
prepared by mixing coconut, fresh cream
and blended with nuts, which are then fragrantly
spiced with saffron & aromatic spices
to produce its distinctive mild creamy flavour,
mild.
Allergens Info: Nut
Korai
Marinated chicken in spices and herbs, and
then grilled in tandoor, this dish is cooked
in a medium-hot sauce with chopped onions
and green peppers. Served on a cast iron
‘sizzler’.
Vindaloo
A fiery specialty of central & south-western
India. Vindaloo’s are the most mouth-searing
of curry dishes. The complex spice blend on
which the sauce is based, contains numerous
ingredients, not least red chillies, very hot.
Dansak
Balti
This dish is made into a rich curry made from
a tasty Balti paste, combining herbs & spices
such as coriander, cumin, turmeric, Chilli,
Pepper and garlic for a really authentic
taste. Medium hot.
Boonah
Comprises of sliced onion, green pepper &
fresh pan fried tomatoes, resulting in a spicy
curry which is dry in texture and of medium
strength.
Patia
Rich in flavour, Patia are cooked with onion,
coconut, coconut milk, lemon juice & chilly
spices, resulting in an exotic sweet & sour.
Rogon
North Indian dish that is spicy but not too
hot. Meat or vegetables are pan-fried in an
aromatic spice blend & then served with
fresh tomatoes, green pepper, onion & garnished
with coriander
Dhansak originates from Persia and is a
highly spiced dish; it is cooked with a variety
of lentils such as red lentil, chana lentil and
mouk lentil combined with a hot, sweet &
sour sauce, fairly hot.
Sag
Sag/Palak: Comprises of sliced onion, peppers,
spinach and chef special spices. (Medium
hot)
Butter ch
Classic dish cooked wiht butter and cream in
a thick mild sauce
Jalfriazi
Fairly hot spicy dish made with diced onions
and green chillies. Served on a cast iron
‘sizzler’.
Madras
A highly spiced curry “Madras” is a fairly hot
dish for more discerning palate. A frenzy of
chillies combined with tomato, fairly hot.

AUTHENTIC SPECIAL
Chicken Roast 13.95
Baby roasted chicken marinated over night
Than cooked with chef special sauce Highly
recommend.
Allergens Info: Milk
Dall Gost
Veg/Lamb/Chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
Lentils cooked with favourite originated real
taste of India highly recommend.
Authentic Masala 11.95
Veg/Lamb/Chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
Unlike our British favourite, there is not
a hint of cream in sight! Mild to Medium,
tomato based sauce, exquisite taste – this is
where the favourite originated from
Sylheti (Lamb Chops) 15.95
Comprises of sliced onion, green pepper &
fresh pan fried tomatoes, resulting in a spicy
curry which is dry in texture and of medium
strength
Bullet Naga Masala
Veg/Lamb/Chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
(Chef’s recommendation for the authentic
experience) Prepared with green chilly
(Naga) sauce which has been marinated for
three nights producing a mouth watering
dish, served with onions & coriander, very
hot
Lau Gost. 13.95/ 15.95
Lamb/Chicken/King Prawn
Medium hot with butter squash chilli, ginger,
coriander, herbs, and spices.
Dalcha Gost 13.95
Roasted lamb fused with fresh green chillies
and coriander.
Kabuli Gost
Veg/Lamb/Chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
cooked with Chickpea exotic, highly flavoured
spices yet medium
Hatkora Boonah
Veg/Lamb/Chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
An absoulute Bangladeshi classic Hatkora
is the traditional dish of Sylhet region in
Bangladesh. Hatkora is a special fruit cooked
with beef/chicken/lamb is a very famous
curry is Sylhet Comprises of sliced onion,
green pepper & fresh pan fried tomatoes,
resulting in a spicy curry which is dry in texture
and of medium strength
Murug kolapuri 13.95
This delicious chicken dish comes from
Kohlarpur in southern India. Very very hot!!!
Garlic chilli 13.95
Lamb/chicken
Chefs own recipe with extra garlic.
Allergy Awarness :
Our foods are made with vegetable oil containing genetically
modified soya. Some of our dishes may contains gluten, crustraceans, eggs, fish,
lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide.

CHEF SPECIAL
Murgi Massalam 12.45
spring chicken cooked with medium spice,
fresh herbs, minced lamb and boiled egg
Shashlik Tandoori Boonah 13.95
Chunks of meat marinated in a special sauce
and grilled in tandoor with capsicum, onions
& tomatoes.cooked with tasty balti sauce
chilli,peppers, and garlic.
Allergens Info: Milk
Balti Sag Madras
Veg/Lamb/chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
Traditionally prepared and served in a Balti
dish (hence its name), this dish is made into
a rich madras made from a tasty Balti paste,
spinach, combining herbs & spices such as
coriander, cumin, turmeric, chilly, pepper and
garlic for a really authentic taste. Medium
hot.
Anwar Special Korai 13.95
Chicken / Lamb
marinated in subtle spices,then cooked with
hot spices, shallots,capsicum, fresh chillies,
herbs and coriander
BIRYANI
Has a distinctive spiced flavour, prepared with
basmati rice & served with a tasty vegetable
curry. (Medium)
Shashlik Biriyani 13.95
Mix Girl Biryani 17.95
Chicken/Tikka 11.95
Lamb/Tikka 12.95
Tiger Prwan 11.95
King Prwan 16.95
Paneer Biryani 11.95
Veg Biryani 9.95
Salmon Lime Biryani 16.95
Keema Aloo Pea 9.95
Minced meat cooked with potato’s and
Dry chilly flake authentic taste of
Bangladesh.
Kashmiri
Veg/Lamb/Chicken/Duck/King Prawn
9.95 / 12.95 / 11.95 / 12.95 / 14.95
In a specially prepared peanut butter sauce
with mild spices, cream & almond, mild
Allergens Info: Peanut, Nuts and Milk
Deli Mix Special 16.95
Lamb/Chicken/Kebab
Cooked with Comprises of sliced onion, green
pepper & fresh pan fried tomatoes, resulting
in a spicy curry which is dry in texture and of
medium strength
Murugh Akbari 12.95
Diced tender pieces of chicken cooked in masala
sauce with fresh cream and cashew nuts
SEA FOOD CURRY
Tandoori King Prawn
Masala 15.95
Britain’s most popular dish marinated for
several hours in a homemade sauce,
selected herbs and spices, barbecued
over flaming charcoal in tandoor, then
finished in an enriched massala sauce,
dazzling flavour. (Nuts)
Deshi Tandoori King
Prwan Boonah 16.95
Marinated in spices and herbs, and then
grilled in tandoor, this dish is flavoured in a
medium-hot sauce with chopped onions,
tomato and green peppers.
Tiger Prawn House Special 14.95
Marinated in spices and herbs, this dish is
flavoured in a medium-hot sauce with
chopped onions, tomato and green peppers.
Salmon Tikka Masala 14.95
Britain’s most popular dish marinated for
selected herbs and spices, barbecued over
flaming charcoal in tandoor, then finished in
an enriched massala sauce, dazzling flavour
(Nuts)

SIDE
All cooked with sliced onions, peppers &
garnished with fresh coriander, mild.
Sag Bhaji 4.95
Aloo Gobi 4.95
Bringal Bhaji 4.95
Bindi Bhji 4.95
Veg Curry 4.95
Tarka Dall 4.65
Sag Paneer 4.95
Sag Aloo 4.95
Bombay Aloo 4.95
Mush Bhaji 4.95
Lau Bhaji 4.95
Onion Bhaji 4.65
RICE
Boil Rice 2.95
Pilaw Rice 3.65
Garlic Rice 3.95
Mush Rice 3.95
Egg Rice 3.95
Coconut Rice 3.95
NAN
Nan 3.65
Garlic Nan 3.95
Peshwari Nan 4.65
Keema Nan 4.65
Chilli Nan 3.95
Chapati 2.15
Parata 3.65
Puri 1.65
KIDS MEAL
Nuggets And Chips 5.95
Chicken And Chips 5.95
Masala Side Box
With Rice/Nan 9.95
Korma Side 9.95