wcw JANUARY 2023

Happy New Year! And welcome 2023! Our January offers some help with a few great resolutions. Features include Lifelong Learning, getting outdoors, getting better sleep and eating healthier - all done in a fun, enjoyable way, Our WCW this month is Stacey Corley, President of the Sarasota Memorial Hospital Foundation. Also in this issue: More Good News, Calendars, You're News, Travel News, Women in Power, Sarasota Concert Association and ACE. Enjoy! Happy New Year! And welcome 2023! Our January offers some help with a few great resolutions. Features include Lifelong Learning, getting outdoors, getting better sleep and eating healthier - all done in a fun, enjoyable way, Our WCW this month is Stacey Corley, President of the Sarasota Memorial Hospital Foundation. Also in this issue: More Good News, Calendars, You're News, Travel News, Women in Power, Sarasota Concert Association and ACE. Enjoy!

27.12.2022 Views

dining in It’s a NewYear & a Great Time to Reboot your Health Here are immune-boosting recipes to get you off to a good start F Grilled Portabella Gyros w/Yogurt Dill Sauce Grilled Portabella Gyros w/Yogurt Dill Sauce T Feed your immune system with meaty, vitamin D-rich portabella mushrooms. Add in the benefits of Greek yogurt, including protein and probiotics (such as Lactobacillus acidophilus), along with vitamin C-powered bell peppers and tomatoes and have a real super-gyro sandwich. INGREDIENTS: 4 portabella mushrooms 2 yellow bell peppers, sliced 1 tablespoon extravirgin olive oil ½ teaspoon dried oregano ¼ teaspoon smoked paprika 4 pita breads or naan 2 tomatoes, thinly sliced ½ red onion, thinly sliced ½ head green lettuce Crumbled feta cheese, optional FOR THE YOGURT DILL SAUCE: 1 English cucumber, grated 1 cup whole milk Greek yogurt ½ cup sour cream 2 tablespoons extra-virgin olive oil Juice from ½ small lemon 2 cloves garlic, minced 1 teaspoon salt 1 tablespoon minced fresh dill Remove the stems from the mushrooms and brush caps with a wet towel. Carefully scrape out the gills with a spoon. Slice mushroom into ¼-inch pieces and place in a medium bowl along with the olive oil, oregano and smoked paprika. Preheat an indoor grill pan over medium-high heat. Add mushrooms and peppers and grill, tossing occasionally, until tender, 5-7 minutes. To make the Yogurt Dill Sauce, squeeze the grated cucumber in a clean towel to remove excess liquid. Add to a large bowl with yogurt, sour cream, olive oil, lemon, garlic, salt and dill. Stir to combine. To serve, place mushrooms and peppers in the middle of the pita bread. Top with tomatoes, onion, lettuce, feta (optional), and a big dollop of yogurt sauce. Prep Time: 10 minutes. Cook Time: 15 minutes. Yield: 4 servings F Creamy Spinach, Mushroom & Lasagna Soup INGREDIENTS: 1 tablespoon extravirgin olive oil 2 cloves garlic, minced 1 medium onion, small diced 8 ounces crimini mushrooms, sliced 1 24-ounce jar marinara sauce 1 15-ounce can diced tomatoes 2 tablespoons tomato paste 2 teaspoons balsamic vinegar 1 teaspoon granulated sugar 1 tablespoon dried basil ½ teaspoon salt 1 teaspoon oregano ½ teaspoon black pepper 1 bay leaf Heat a large pot over medium heat. Add olive oil, garlic, onion and mushrooms. Cook, stirring occasionally, until onions and mushrooms have softened, 4-5 minutes. Add marinara, diced tomatoes, tomato paste, vinegar, sugar, basil, salt, oregano, pepper, bay leaf and broth. Bring to a boil over high heat, then reduce heat to low and simmer. Add lasagna noodles and cook, stirring often, until softened, about 15 minutes. Remove from heat and remove bay leaf. Stir in the heavy cream and spinach until wilted, 2-3 minutes. Divide between bowls and top with a dollop of ricotta and a sprinkle of mozzarella. Prep Time: 10 minutes. Cook Time: 30 minutes. Yield: 4 servings F Asian BBQ Sesame Salmon with Noodles & Veggies Creamy Spinach, Mushroom & Lasagna Soup T All the comforting flavors of lasagna with less work. Lasagna soup is packed with selenium superstars crimini mushrooms, vitamin C-rich tomatoes and spinach, and al dente lasagna noodles. Add protein with a dollop of ricotta and a sprinkle of mozzarella — you’ve got yourself a delicious, nutrient-dense meal. Asian BBQ Sesame Salmon with Noodles & Veggies T 3 cups vegetable broth 6 lasagna noodles, broken into pieces ½ cup heavy cream 5 ounces fresh baby spinach 1 cup whole milk ricotta ½ cup shredded mozzarella for topping Both vitamins D and C are important for maintaining a healthy immune system. Fatty fish, such as salmon, and mushrooms are excellent sources of vitamin D while broccoli and sugar snap peas bring the vitamin C. Super charge your immune system and add some heat to the dinner table with this nutrient-packed meal that’s ready in just 40 minutes. Prep Time: 10 minutes. Cook Time: 30 minutes. Yield: 4 servings FOR THE SAUCE: ½ cup soy sauce 2 tablespoons brown sugar 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 teaspoon chili garlic sauce (optional — for heat) 1 tablespoon toasted sesame oil 2 tablespoons your favorite BBQ sauce 2 tablespoons water 2 teaspoon cornstarch Preheat the oven to 400F. FOR THE DISH: 1 ½ pounds (4 filets) salmon 12 ounces stir-fry rice noodles (pad thai noodles) 1 tablespoon toasted sesame oil 1 pound white mushrooms, sliced 1 cup sugar snap peas 1 large broccoli head, cut into bite-size florets 2–3 green onions, thinly sliced Sesame seeds for garnish Whisk together sauce ingredients (except water and cornstarch) in a small saucepan. Bring to a boil over high heat, then reduce heat to a simmer. In a small bowl, whisk together water and cornstarch. Pour into the pan and cook on low, whisking often, until the sauce thickens, 3-5 minutes. Remove from heat and set aside. Pour 3 tablespoons of the sauce into a small bowl. Brush the salmon filets with reserved sauce and place on a baking sheet. Bake for 15 minutes, or until salmon is flaky. Discard the small bowl of sauce if any remains. Cook the stir-fry noodles according to the package directions. Drain, rinse, and set aside. Heat a large skillet over medium heat. Add the sesame oil. Add mushrooms, snap peas and broccoli. Cook, stirring often, until veggies are tender-crisp, 7-8 minutes. Add the noodles and the remaining sauce from the pan. Toss to combine. To serve, divide noodles, veggies and salmon between plates. Top with sliced green onions and sesame seeds. 30 WEST COAST WOMAN JANUARY 2023

your healthier health you Craniosacral Therapy Can Be Life Changing CST treats the whole body physically, physiologically, mentally, emotionally and energetically Clients come to me because they are in physical pain such as neck, back, pain and TMJ as well as for chronic headaches and migraines. Pain and stress caused by shortened Fascia Fascia (strong connective tissue) encases all our muscles, organs, brain and spinal cord. Whenever fascia shortens any place in the body, the entire network of fascia creates an increased tension affecting the functioning of our physical body as well as our organs, our brain and spinal cord. Our body is the history of every major trauma we have experienced physically and emotionally beginning with birth issues, falls, head trauma, car accidents, childhood abuse issues, death, divorce and other emotional issues. Our body tries to minimize each trauma by shortening fascia to isolate the energy coming into the body from that trauma. Shortened fascia results in pain, loss of mobility and range of motion, organs becoming less efficient and with parts of the brain and spinal cord becoming stressed. To keep the brain functioning, the body transfers some of your functional work play energy (7:00 AM-10:00 PM) to the brain resulting in less energy to make it through each day. As we age, the accumulation of all the tightened fascia, from every major trauma in life, begins to restrict every aspect of our body’s functions resulting in pain, loss of mobility, mis-functioning organs, loss of energy, as well as our brain losing some its sharpness. How Craniosacral Therapy Works The Craniosacral Therapist creates a safe place, with gentle holding techniques, that engages your body’s ability to self correct, reorganize and heal itself with the release of some of that tightened fascia during each session. As the Craniosacral Therapist engages your body, you will feel fascia releasing. As the fascia releases, pain begins to decrease, range of motion and mobility improve, organs begin functioning better and with less stress on the brain feels, it returns the energy it borrowed at the time of each trauma resulting in an immediate increase in your energy levels. Rarely does anyone leave from my first session not feeling better. Short Leg Syndrome Eighty-five percent of my clients have one of their legs pulled up 1/2 to 1 by shortened fascia. The tension from short leg syndrome on the sacrum (5 fused vertebrae at bottom of the spine) is transferred up the dural tube that encases the spinal cord into the lower and upper back, the neck, the cranium and The physical stress in bodies caused by shortened fascia (connective tissue) shuts down energy flows to certain organs. Short leg syndrome by ½ to 1 in (where one leg is pulled up by shortened fascia) shuts down energy flow to the spleen (an important part of your immune system) and the small and large intestine. With the release of that shortened fascia, energy returns to these organs. the brain. Headaches, migraines, TMJ and neck problems can originate from the fascial stress in the sacrum. Releasing this sacral stress increases energy in the bladder, sex organs, kidneys and the chakras as well as releasing major stress in the upper part of the body. Cause of Shallow Breathing A great majority of the clients who come to me for various problems are also shallow breathers. Fascial stress in the diaphragm restricts the depth of breathing by restricting energy flow to the lungs, the pericardium and the heart. With the release of fascial diaphragm restriction, the client immediately starts breathing deeply and energy is restored to the pericardium and the heart. Shoulder blades that are cemented to the body also restricts how much the rib cage can open and thereby also restricting depth of breath. Without proper breathing, your cells do not get enough oxygen. Everyone, especially people suffering from bronchitis, asthma and COPD as well as shallow breathing can benefit when the fascial stress is released. Specialized Training to work with Brain Dysfunctions Just as the body physically gets stressed from physical and emotional trauma, the functioning of the brain is also affected by fascial stress. For our brains to remain healthy, we need dynamic production of craniosacral fluid which performs the important function of bringing nourishment to all the cells in the brain and spinal cord as well as cleansing all the metabolic wastes given off by those same cells. Once the craniosacral fluid cleanses these metabolic wastes, efficient drainage of these metabolic wastes into the lymph system is absolutely necessary. Research has shown, that at night, craniosacral fluid cleanses amyloid plaques from the brain. If the drainage is inefficient, then the brain is being bathed in a toxic slurry. How does 15 or 20 years of your brain being bathed in a toxic slurry affect you: senile dementia, Parkinson’s, Alzheimer’s and other brain dysfunctions? A Craniosacral Therapist, who has received training in working with the brain, can reverse that stress on the brain that eventually can result in those brain dysfunctions. As we all know, the proper functioning of the body is dependent on a healthy functioning brain. Babies and Children can benefit ■ Our little boy Leo, four years of age, had a difficult birth and at 7 months was put on antibiotics for an ear infection and as a result developed c-diff. His development came to a stop. At 3 years, with the help of an OT, he started to walk and talk. In spite of the improvements, he was unable to answer questions and his communication skills were very poor. Leo had very poor muscle tone, a lot of stress in his body and physical activities such walking, jumping and climbing were difficult for him. Beginning with the first session with Terry, he began showing improvement and with each following session. Everyone from his teachers to his grandparents noticed an increase in his ■ “I was in awful pain and the MRI showed 2 pinched nerves and stenosis. I scheduled surgery. My daughter suggested Craniosacral therapy. After only 2 visits the pain was reduced to advanced craniosacral about 80% and therapy I canceled the surgery. I went for a 3rd visit and I am about 90% better.” ■ “Simply Amazing! One visit was all it took for Terry to relieve 85% of my year long, nagging (sometimes severe) neck/shoulder tightness/ pain!! My breathing improved tremendously.” physical strength, as well as improvements in comprehension, speech and communication skills. For the first time, he started participating in class lessons and interacting with his classmates. Terry has made a huge impact on getting Leo to a place a little boy should be at age four. We cannot thank Terry enough. ■ Terry’s treatment helped our 6 week old baby boy from recent hospitalization into the first series of healthy bowel movements when seemingly nothing could help. Our son was able to latch onto the breast and for the first time completed his feeding. He was much calmer after working with Terry. ■ “He was able to relieve tension that I have been carrying around for 15 years or more. I left his office table with more energy than I have had in years.” ■ “I began working with him because I was dealing with anxieties, depression and lots of emotional pain inside and out. You don’t realized how much stress can cause damage to your body, mind and soul. I can say Terry was a big help.” Terrence Grywinski of Advanced Craniosacral Therapy, B.A., B.ED., LMT #MA 6049 Testimonials from Clients SOURCE: ■ Terrence Grywinski of Advanced Craniosacral Therapy, B.A., B.ED., LMT #MA 6049. Terry has specialized in Craniosacral Therapy since 1994 when he began his training at the Upledger Institute. Described by his teachers, clients and colleagues as a “gifted healer”, Terry’s intuitive sense and healing energy provides immediate and lasting relief from injury, pain, mobility issues as well as dysfunctions of the body and the brain. Part of Terry’s ongoing education, he has completed 4 craniosacral brain and peripheral nervous system classes which enables him to work at a cellular level and with brain dysfunctions. Call 941-321-8757 for more information, Google Advanced Craniosacral Therapy. ■ “On a recent vacation to Siesta Key, I re-injured my back. I found Terry online. I can say with complete joy that was the best decision I made in the history of my back pain. I have sought many modalities and visit a CST regularly and never have I had such a healing in my entire body. After 3 sessions, I made a 16-hour drive home with no pain or discomfort in my entire body. Unbelievable. My body has a sense of moving freely and that is completely new. I’m advanced craniosacral therapy so grateful to Terry for his knowledge, for his sensitivity to my needs and his kind generosity in healing my body. I will see him when I return next year.” ■ “I am a snowbird who spends 7 months in Sarasota. I have had back problems for 25 years. Terry’s techniques have led to a great deal of release and relief in areas that have been problematic. I have been seeing him over the years when my body says ”it’s time”. Usually after a few sessions, I can tell a huge difference.” PAID ADVERTORIAL JANUARY 2023 WEST COAST WOMAN 31

dining in<br />

It’s a NewYear & a Great Time to Reboot your Health<br />

Here are immune-boosting recipes to get you off to a good start<br />

F Grilled Portabella Gyros w/Yogurt Dill Sauce<br />

Grilled Portabella Gyros w/Yogurt Dill Sauce T<br />

Feed your immune system with meaty, vitamin D-rich portabella mushrooms. Add<br />

in the benefits of Greek yogurt, including protein and probiotics (such as Lactobacillus<br />

acidophilus), along with vitamin C-powered bell peppers and tomatoes and<br />

have a real super-gyro sandwich.<br />

INGREDIENTS:<br />

4 portabella<br />

mushrooms<br />

2 yellow bell<br />

peppers, sliced<br />

1 tablespoon extravirgin<br />

olive oil<br />

½ teaspoon dried<br />

oregano<br />

¼ teaspoon smoked<br />

paprika<br />

4 pita breads or naan<br />

2 tomatoes, thinly<br />

sliced<br />

½ red onion, thinly<br />

sliced<br />

½ head green lettuce<br />

Crumbled feta cheese, optional<br />

FOR THE YOGURT DILL SAUCE:<br />

1 English cucumber, grated<br />

1 cup whole milk Greek yogurt<br />

½ cup sour cream<br />

2 tablespoons extra-virgin olive oil<br />

Juice from ½ small lemon<br />

2 cloves garlic, minced<br />

1 teaspoon salt<br />

1 tablespoon minced fresh dill<br />

Remove the stems from the mushrooms and brush caps with a wet towel. Carefully<br />

scrape out the gills with a spoon. Slice mushroom into ¼-inch pieces and place in a<br />

medium bowl along with the olive oil, oregano and smoked paprika.<br />

Preheat an indoor grill pan over medium-high heat. Add mushrooms and peppers and<br />

grill, tossing occasionally, until tender, 5-7 minutes.<br />

To make the Yogurt Dill Sauce, squeeze the grated cucumber in a clean towel to remove<br />

excess liquid. Add to a large bowl with yogurt, sour cream, olive oil, lemon, garlic, salt<br />

and dill. Stir to combine.<br />

To serve, place mushrooms and peppers in the middle of the pita bread. Top with<br />

tomatoes, onion, lettuce, feta (optional), and a big dollop of yogurt sauce.<br />

Prep Time: 10 minutes. Cook Time: 15 minutes. Yield: 4 servings<br />

F Creamy Spinach, Mushroom & Lasagna Soup<br />

INGREDIENTS:<br />

1 tablespoon extravirgin<br />

olive oil<br />

2 cloves garlic, minced<br />

1 medium onion,<br />

small diced<br />

8 ounces crimini<br />

mushrooms, sliced<br />

1 24-ounce jar<br />

marinara sauce<br />

1 15-ounce can diced<br />

tomatoes<br />

2 tablespoons tomato<br />

paste<br />

2 teaspoons balsamic<br />

vinegar<br />

1 teaspoon granulated sugar<br />

1 tablespoon dried basil<br />

½ teaspoon salt<br />

1 teaspoon oregano<br />

½ teaspoon black pepper<br />

1 bay leaf<br />

Heat a large pot over medium heat.<br />

Add olive oil, garlic, onion and mushrooms. Cook, stirring occasionally, until onions and<br />

mushrooms have softened, 4-5 minutes.<br />

Add marinara, diced tomatoes, tomato paste, vinegar, sugar, basil, salt, oregano,<br />

pepper, bay leaf and broth. Bring to a boil over high heat, then reduce heat to low and<br />

simmer.<br />

Add lasagna noodles and cook, stirring often, until softened, about 15 minutes. Remove<br />

from heat and remove bay leaf.<br />

Stir in the heavy cream and spinach until wilted, 2-3 minutes.<br />

Divide between bowls and top with a dollop of ricotta and a sprinkle of mozzarella.<br />

Prep Time: 10 minutes. Cook Time: 30 minutes. Yield: 4 servings<br />

F Asian BBQ Sesame Salmon with Noodles & Veggies<br />

Creamy Spinach, Mushroom & Lasagna Soup T<br />

All the comforting flavors of lasagna with less work. Lasagna soup is packed with<br />

selenium superstars crimini mushrooms, vitamin C-rich tomatoes and spinach, and<br />

al dente lasagna noodles. Add protein with a dollop of ricotta and a sprinkle of mozzarella<br />

— you’ve got yourself a delicious, nutrient-dense meal.<br />

Asian BBQ Sesame Salmon with Noodles & Veggies T<br />

3 cups vegetable broth<br />

6 lasagna noodles, broken into pieces<br />

½ cup heavy cream<br />

5 ounces fresh baby spinach<br />

1 cup whole milk ricotta<br />

½ cup shredded mozzarella for topping<br />

Both vitamins<br />

D and C are important<br />

for maintaining<br />

a healthy<br />

immune system.<br />

Fatty fish, such<br />

as salmon, and<br />

mushrooms are<br />

excellent sources<br />

of vitamin<br />

D while broccoli<br />

and sugar snap<br />

peas bring the vitamin<br />

C. Super<br />

charge your immune<br />

system and<br />

add some heat to<br />

the dinner table<br />

with this nutrient-packed<br />

meal<br />

that’s ready in just<br />

40 minutes.<br />

Prep Time:<br />

10 minutes.<br />

Cook Time:<br />

30 minutes.<br />

Yield: 4 servings<br />

FOR THE SAUCE:<br />

½ cup soy sauce<br />

2 tablespoons brown sugar<br />

1 tablespoon rice vinegar<br />

2 cloves garlic, minced<br />

1 teaspoon fresh ginger, minced<br />

1 teaspoon chili garlic sauce (optional —<br />

for heat)<br />

1 tablespoon toasted sesame oil<br />

2 tablespoons your favorite BBQ sauce<br />

2 tablespoons water<br />

2 teaspoon cornstarch<br />

Preheat the oven to 400F.<br />

FOR THE DISH:<br />

1 ½ pounds (4 filets) salmon<br />

12 ounces stir-fry rice noodles (pad<br />

thai noodles)<br />

1 tablespoon toasted sesame oil<br />

1 pound white mushrooms, sliced<br />

1 cup sugar snap peas<br />

1 large broccoli head, cut into bite-size<br />

florets<br />

2–3 green onions, thinly sliced<br />

Sesame seeds for garnish<br />

Whisk together sauce ingredients (except water and cornstarch) in a small saucepan. Bring to<br />

a boil over high heat, then reduce heat to a simmer. In a small bowl, whisk together water and<br />

cornstarch. Pour into the pan and cook on low, whisking often, until the sauce thickens, 3-5<br />

minutes. Remove from heat and set aside.<br />

Pour 3 tablespoons of the sauce into a small bowl. Brush the salmon filets with reserved sauce and<br />

place on a baking sheet. Bake for 15 minutes, or until salmon is flaky. Discard the small bowl of<br />

sauce if any remains.<br />

Cook the stir-fry noodles according to the package directions. Drain, rinse, and set aside.<br />

Heat a large skillet over medium heat. Add the sesame oil. Add mushrooms, snap peas and<br />

broccoli. Cook, stirring often, until veggies are tender-crisp, 7-8 minutes. Add the noodles and the<br />

remaining sauce from the pan. Toss to combine.<br />

To serve, divide noodles, veggies and salmon between plates. Top with sliced green onions and<br />

sesame seeds.<br />

30 WEST COAST WOMAN <strong>JANUARY</strong> <strong>2023</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!