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Style Magazine - January 2023

I’ll forever be a café connoisseur. From the coffee (of course!) to the décor, and the people to the pastries, I have incredibly specific standards. Walking in, I want the ambiance to be lively but not too loud; music is a must, as are ample outlets and infinite nooks and crannies to cozy up at. Bonus points if they make their own baked goods, have strong Wi-Fi (and even stronger coffee), and stay open late. I won’t disclose my favorites, but I will say they’re all mentioned in this month’s feature, “Cool Beans,” where contributor Sharon Penny writes about our region’s robust coffee culture. Read her roundup of the top spots and what makes each one buzzworthy—be it a primo patio, house-made syrups, or sustainably sourced beans— starting on page 62. In true new year’s fashion, we also have plenty of healthy living content—both physical and mental—this month. Turn to “Get Fit” on page 20 to learn about three elite athletes who live locally, including a skilled cyclist, an Ironman (who was told he’d never run again after a debilitating auto accident), and a young soccer star. Their words of well-being wisdom and stories of stamina are sure to inspire. Finally, in “Clear the Cutter” on page 56, area experts tell us their top tips for “living a life you love to come home to, knowing where all your stuff is, and lessening the load of what’s no longer serving you.” As someone who lives in a small space with small kiddos (who make big, BIG messes), I can honestly say that having an organized home does indeed create a calming, less chaotic environment; and, like coffee, makes everything better. Cheers! —Megan megan@stylemg.com

I’ll forever be a café connoisseur. From the coffee (of course!) to the décor, and the people to the pastries, I have incredibly specific standards. Walking in, I want the ambiance to be lively but not too loud; music is a must, as are ample outlets and infinite nooks and crannies to cozy up at. Bonus points if they make their own baked goods, have strong Wi-Fi (and even stronger coffee), and stay open late. I won’t disclose my favorites, but I will say they’re all mentioned in this month’s feature, “Cool Beans,” where contributor Sharon Penny writes about our region’s robust coffee culture. Read her roundup of the top spots and what makes each one buzzworthy—be it a primo patio, house-made syrups, or sustainably sourced beans— starting on page 62.

In true new year’s fashion, we also have plenty of healthy living content—both physical and mental—this month. Turn to “Get Fit” on page 20 to learn about three elite athletes who live locally, including a skilled cyclist, an Ironman (who was told he’d never run again after a debilitating auto accident), and a young soccer star. Their words of well-being wisdom and stories of stamina are sure to inspire.

Finally, in “Clear the Cutter” on page 56, area experts tell us their top tips for “living a life you love to come home to, knowing where all your stuff is, and lessening the load of what’s no longer serving you.” As someone who lives in a small space with small kiddos (who make big, BIG messes), I can honestly say that having an organized home does indeed create a calming, less chaotic environment; and, like coffee, makes everything better. Cheers!
—Megan
megan@stylemg.com

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Locally owned Palette Cakes (palettecakes.<br />

com) is opening a retail bakery this spring<br />

at 7901 Fair Oaks Boulevard, Suite C,<br />

in Carmichael. Owner Kellie Velasquez<br />

plans to serve treats like individual tarts,<br />

cream puffs, cookies, cakes, and more, in<br />

addition to expanding her pre-ordering<br />

department to offer more custom cakes<br />

and desserts for holidays, birthdays,<br />

weddings, and other special occasions.<br />

Red Hot Chilli Pepper (rhcpfolsom.com), a multicultural fusion restaurant founded<br />

by chefs from India’s renowned Taj Hotels, opened at 2791 East Bidwell Street, Suite<br />

100, in Folsom. Their eclectic menu reflects the finest in Indo-Chinese cuisine<br />

(specialties include chilli chicken, dry cauliflower manchurian, and hakka noodles)<br />

alongside innovative cocktails like their lychee martini and spiced buddha margarita.<br />

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Palette Cakes photo by Denise Apgar. Other photos courtesy of their respective companies or organizations.<br />

Placer County-based coffee-shop-onwheels,<br />

Dino Coffee Bar, serves the<br />

community fresh-brewed java and specialty<br />

espresso drinks at various events. The<br />

recently refurbished 6’x10’ cargo trailer is<br />

a unique place for community, creativity,<br />

and—of course—coffee! For more info,<br />

follow them on Instagram @dinocoffeebar.<br />

Rocklin has a new nail spa at 5424 Crossings<br />

Drive, Suite 103. Lumi Spa specializes in<br />

rejuvenating services—including manicures,<br />

pedicures, gels, and waxing—using ecofriendly,<br />

non-toxic products. For more info,<br />

follow them on Instagram @lumi_spa_rocklin.<br />

Expect “expertly crafted foot treatments,<br />

fragrant regional products, and a beautifully<br />

designed interior featuring comfortable<br />

leather chairs, dark woods, tin ceilings, low<br />

lighting, and old-fashioned saloon doors”<br />

at Aquazona Pedicure Parlor & Mercantile<br />

(aquazonapedicure.com). Sited in Historic<br />

Folsom at 705 Gold Lake Drive, the<br />

business is scheduled to open this spring.<br />

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