Book of Extended summaries ISDA

20.12.2022 Views
International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad whereas the Urban data was collected from the Hyderabad district of Telangana. A total of 400 sample were selected for the study among them 200 tribal (men-100 and woman-100) and 200 urban (men-100 and woman-100) population. Random sampling design was adopted for the study. Data collection was done by using self-developed structured questionnaire. Results The results showed that the tribal subjects millet consumption was higher than the urban population in all the age groups except in the 50-60 years age group. From urban population, it was noticed that high number of males consumed millets than the female population. Millet consumption in urban respondents was noticed to be high among the 40-60 years of age group which could be because of the incidence of metabolic disorders, whereas dietary habits importance and awareness was increasing day by day. Millet consumption of tribal and urban population Type of Millet Jowar Ragi Pearl millet Korra Samai Arikelu Tribal male (n=100) 100 - - - - - Tribal female(n=100) 99 1 - - - - Urban male (n=100) 14 4 - 2 - - Urban female(n=100) 10 3 - - - - The results of consumption of millet showed that 100% consumption rate among the tribal area, 20% males and 13% females of the urban area but when compared to tribal population diversified consumption can be noticed from the urban population. This could be due to the high availability and affordability of millets by urban population. The results were adding strong evidence for the earlier results of reduced (blood pressure) BP and FBGs among population with the increased consumption of millets. Basal metabolic rate (BMI) also reduced with consumption frequency of millets which means the obese people can consume the millets in order to reduce their weight. Variables Correlation between BMI, BP and FBS with frequency of millet consumption Tribal (N=200) Frequency of millet consumption Urban(N=200) Male(n=100) Female(n=100) Male(n=100) Female(n=100) BMI -0.05 ** 0.11 NS -0.08 ** 0.05 * BP-Systolic 0.00 * 0.12 NS -0.09 ** 0.05 ** BP-Diastolic -0.12 ** 0.18 NS 0.08 NS 0.11 NS FBG -0.09 ** -0.02 ** -0.11 ** -0.04 ** Significant Level- P-value * -P

International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad Conclusion Transition is evident in diet consumption pattern where a complete shift from locally available millet consumption is replaced with refined rice and processed foods. Research emphasized on millet is recognized as nourishing the common population and to help in preventing and curing the diseases like obesity, diabetes and cardiovascular diseases (CVD). Hence research and development efforts on these nutritious millets need to be undertaken in order to explore their full potential. References Coulibaly, A., Kouakou, B and Chen, J. 2011. Phytic acid in cereal grains: structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. American J. Plant Nutri. Fert. Tech. 1: 1 -22. Izadi, Z., Nasirpour, A., Izadi, M and Izadi, T. 2012. Reducing blood cholesterol by a healthy diet. Int. Food. Res. J. 19 (1): 29-37. Jukanti, A. K., Gowda, C. L., Rai, K. N., Manga, V. K and Bhatt, R. K. 2016. Crops that feed the world. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics. Food Sec. 8(2), 307-329. Shirisha, J., Lakshmi, V. V., Devi, K. U and Preethi, M. 2019. Expenditure pattern of tribal and urban population, Telangana. Bulletin of Environment, Pharmacology and Life Sciences. 8 (6):101-104. Shobana, S., Sreerama, Y.N and Malleshi, N.G. 2009. Composition and enzyme inhibitory properties of Finger Millet (Eleusine Coracana L.) seed coat phenolics: mode of Inhibition of Α-Glucosidase and pancreatic amylase. Food. Chem. 115: 1268-1273. Institutional and policy innovations for accelerated and enhanced impacts T6-38P-1391 Awareness of Natural Resource Management among farm women Methodology S.G. Puri, S.G. More and B. V. Asewar College of Agriculture, Golegaon Present investigation was carried out with the objectives to study profile of the farm women, to know the awareness level about Natural Resource Management (NRM) among farm women, to find out the relationship between profile of farm women with awareness level about NRM in farming system and to invite the suggestions about Natural Resource Management in farming system in Parbhani District from Marathwada region of Maharashtra State. From Parbhani District five villages Pokharni, Daithna, Rampuri, Salapuri and Dhanora (Kale) were 884 | Page

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