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Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities<br />

during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

T4a-35P-1325<br />

Influence <strong>of</strong> Different In-Situ Soil Moisture Conservation Techniques in<br />

Maize under Rainfed Agro-Eco System <strong>of</strong> Jammu Region<br />

Jai Kumar 1 *, A.P. Singh 1 , G. Ravindra Chary 2 , A. Gopinath 2 , Brinder Singh 1 , Rohit<br />

Shrama 1 and Sunny Raina 3<br />

1 All India Coordinated Project for Dryland agriculture, Rakh-Dhiansar, Samba (UT <strong>of</strong> J&K)<br />

2 AICRPDA, ICAR-CRIDA, Hyderabad<br />

3 Sher-e-Kashmir University <strong>of</strong> Agricultural Sciences and Technology <strong>of</strong> Jammu, Jammu and Kashmir<br />

(UT) 181 133<br />

*jkap006@gmail.com<br />

Maize (Zea mays L.) is the third most important cereal crop in the world after wheat and rice<br />

which occupies a prominent place in world agriculture due to its wide spread cultivation in<br />

tropics, sub-tropics and temperate regions <strong>of</strong> the world. Maize being grown globally on an area<br />

<strong>of</strong> about 197.19 million ha with a production <strong>of</strong> about <strong>of</strong> 1125.03 million tonnes. Maize in India<br />

is known as ‘King <strong>of</strong> cereals’ because <strong>of</strong> its high production potential and wider adaptability, is<br />

cultivated on an area <strong>of</strong> 9.21 million ha with a production <strong>of</strong> 25.13 million tonnes and the<br />

productivity <strong>of</strong> 26.3 q/ ha (Annonymous 2020). The state <strong>of</strong> Jammu and Kashmir has the<br />

distinction <strong>of</strong> being maize forms the staple diet <strong>of</strong> majority <strong>of</strong> the people living in the state and is<br />

grown on larger area than wheat and rice while in Jammu region, it is the second most cereal<br />

crop after wheat.<br />

Maize being the dominant Kharif crop <strong>of</strong> rainfed areas <strong>of</strong> Jammu province, is seriously suffering<br />

due to erratic and unpredictable rainfall, soils being light and medium texture leads to low water<br />

holding capacity and the lands are <strong>of</strong>ten having uneven topography, the rain water runs <strong>of</strong>f<br />

quickly and removes top soil and fertilizers leading to reduction in maize productivity. Maize is<br />

grown on farrowed or slopping lands, largely under Rainfed conditions and experience deficit<br />

moisture stress at different stages <strong>of</strong> growth. The uneven distribution <strong>of</strong> rainfall in time and space<br />

<strong>of</strong>ten causes dry spells <strong>of</strong> two weeks or even more resulting in moisture stress conditions during<br />

critical stages <strong>of</strong> maize crop, especially during the cob formation/grain filling stage which is the<br />

most critical stage with respect to productivity. Thus, the major constraint for establishing a crop<br />

is the lack <strong>of</strong> adequate moisture in the root zone (Hadda et al., 2010; Bhat et al., 2004).<br />

Therefore, it becomes essential to supply water to plant by adopting in-situ soil conservation<br />

measures for increasing water use efficiency. This cause adoption <strong>of</strong> in-situ moisture<br />

conservation practices to enhance productivity under dryland ecosystem (Subudhi, 2011). Hence,<br />

keeping the above facts in the forefront, a study on the influence <strong>of</strong> Different In-Situ Soil<br />

642 | Page Resource conservation and rainfed agriculture

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