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Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities<br />

during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

T4-24P-1130<br />

Response <strong>of</strong> Mung bean to Higher Doses <strong>of</strong> Fertilizers under Rainfed<br />

Conditions<br />

M. D. Giri*, A. N. Paslawar and N. K. Patke<br />

Department <strong>of</strong> Agronomy<br />

Dr. Panjabrao Deshmukh Krishi Vidhyapeeth, Akola 444 104 (Maharashtra), India<br />

* mdgiri@pdkv.ac.in<br />

India is the largest producer <strong>of</strong> pulses in the world, with a 24% share in global production; it is<br />

also a big consumer and exporter <strong>of</strong> pulses in the world. Being an economical source <strong>of</strong> protein,<br />

high fiber content, vitamins, and minerals, along with the unique ability to restore soil health,<br />

pulses have assumed the universal remedy for sustainable production. Pulses are the major<br />

source <strong>of</strong> protein and carbohydrates in the Indian diet. The major pulse crops <strong>of</strong> India are<br />

chickpea (48%), pigeonpea (15%), mungbean (7%), urdbean (7%), lentil (5%), and field pea<br />

(5%). Mungbean (Vigna radiata) is an important pulse crop in India and is believed to be<br />

originated from India. It is a short-duration legume crop. It is traditionally grown mainly in<br />

Asian regions, while its cultivation has spread to other parts <strong>of</strong> the world recently. India<br />

contributes more than 70% <strong>of</strong> the world’s mungbean production. Mungbean is grown on more<br />

than 5.0 million ha in the country, mainly in Rajasthan, Maharashtra, Madhya Pradesh,<br />

Karnataka, Orissa, and Bihar, with a total production <strong>of</strong> 3.09 million tonnes. The average<br />

productivity <strong>of</strong> the mungbean crop is 600kg/ha. Fertilizers can increase food grain production<br />

and reduce the risk and uncertainty associated with the production <strong>of</strong> food crops. Mungbean is an<br />

important Kharif season short-duration pulse crop grown on an area <strong>of</strong> 0.90 lakh ha in the<br />

Vidarbha region <strong>of</strong> Maharashtra state. An increased fertilizer dose was observed beneficial for<br />

the mungbean crop in Vidarbha.Therefore, this study aimed to assess the impact <strong>of</strong> different<br />

doses <strong>of</strong> fertilizers, farm yard manure, and bi<strong>of</strong>ertilizers on mungbean in a rainfed environment.<br />

The experiment was conducted at Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola<br />

(Maharashtra), India, between 2018 and 2020. The experiment was laid out in a randomized<br />

complete block design with three factors with three replications. There were three fertilizer doses<br />

(N1:75% RDF, N2:100%RDF, and N3:125% RDF),twoFYM applications (F1: Control and F2:5<br />

t/ha), and three seed treatments with bi<strong>of</strong>ertilizers (B1: Rhizobium, B2: LMn 16, and B3:<br />

Rhizobium + LMn 16).Results indicated that 125% RDF application in mungbean crops<br />

increased plant height, pods/plant, seed yield/plant, seed yield (kg/ha), and B: C<br />

ratio.Furthermore, higher doses <strong>of</strong> fertilizer increased the number <strong>of</strong> root nodules per plant and<br />

the dry weight <strong>of</strong> root nodules over other fertilizer doses.Application <strong>of</strong> the higher doses also<br />

498 | Page Sustainable soil management for resilient rainfed agro-ecosystem: conservation agriculture, organic farming, INM, soilmicroorganisms-plant<br />

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