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Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges &<br />

Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

crop cutting method. Qualitative data were converted into quantitative form and expressed in<br />

terms <strong>of</strong> per cent increase in yield calculated using following formula:<br />

(Potential yield – Demonstration yield)<br />

Technology index = X 100<br />

(Potential yield)<br />

Technology gap = Potential Yield – Demonstration yield<br />

Extension gap = Demonstration yield – Farmers practices yield<br />

(Improved practices – Farmers practices)<br />

% increased over farmers practices =<br />

(Farmers practices)<br />

X 100<br />

Tabular analysis involving simple statistical tools like mean was done by standard formula to<br />

analyze the data and draw conclusions and implications. For technologies, different extension<br />

approaches were made. In this region was supplied with moisture conservation technologies<br />

through KVK, Chitrakoot because more than area is to be found in undulated situation. The<br />

technology could successfully out yield all other farmers practices and recorded eye-catching<br />

higher yield. During 2018, the area under technology expanded horizontally to 120 hectares<br />

from a mere 2.5 hectare during first year (2015) <strong>of</strong> introduction and adopted by 31 farmers in<br />

2 villages. Due to efforts <strong>of</strong> KVK, scientists field visit, interpersonal communication and<br />

individual efforts <strong>of</strong> the farmers, the technology could spread to more than area <strong>of</strong> district.<br />

Results<br />

Effect <strong>of</strong> in situ moisture conservation practices on grain yield: Results <strong>of</strong> in situ moisture<br />

conservation techniques demonstrations was conducted during rabi 2015 and 2016 at farmers<br />

field. During the investigation years, the maximum chick pea grain yield was recorded with<br />

land levelling and bunding fallowed by mulching as compare to farmer practice. The enhanced<br />

grain yield 17.71% with creation <strong>of</strong> bunding and levelling as compared to farmers practices.<br />

The creation <strong>of</strong> land levelling and bunding to improve the soil moisture and nutrient availability<br />

resulted that enhanced yield over farmers practices. Improved soil moisture was mainly due to<br />

stay <strong>of</strong> water in field and reduced run<strong>of</strong>f intensity <strong>of</strong> water which facilitated better crop growth<br />

and yield <strong>of</strong> chick pea.<br />

Performance <strong>of</strong> technologies under dry land situation in chick pea crop (Mean data <strong>of</strong> 3 years)<br />

Technologies<br />

Area<br />

(ha)<br />

Benefited<br />

farmers<br />

Average Yield (q ha -1 )<br />

P. Yield Demo. Increase %<br />

Av.<br />

G.I.<br />

Av.<br />

N.I.<br />

B:C<br />

Ratio<br />

Contour bunding 3.0 6 24.00 15.25 16.41 61000 35500 2.39<br />

Trench cum bund 3.5 7 24.00 14.95 12.37 59800 34300 2.35<br />

Land level and<br />

bunding<br />

5.48 11 24.00 15.92 17.71 63680 38180 2.50<br />

Land shaping 2.8 7 24.00 14.80 11.48 59200 33700 2.32<br />

Farmer practices<br />

(Undulated land)<br />

- - 24.00 13.10 0.00 52400 26900 2.05<br />

Resilience through land and water management interventions, water management and governance<br />

41 | Page

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