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Book of Extended summaries ISDA

Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges &<br />

Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

T3-21P-1420<br />

Evaluation <strong>of</strong> F3:4 Population for Seedling Stage Salinity Tolerance in Rice<br />

(Oryza sativa L.)<br />

M. Vani Praveena, P. Venkata Ramana Rao, B. Jyothi, Ch. Sreenivas and D. Ramesh<br />

Agricultural college, Bapatla, ANGRAU<br />

RARS, Maruteru-534122, ANGRAU<br />

ICAR-Indian Institute <strong>of</strong> Rice Research (ICAR-IIRR), Rajendranagar, Hyderbad-500030<br />

Rice (Oryza sativa L.) is most widely consumed cereal crop with its demand expected to<br />

increase by 38% within 30 years (Ali et al. 2013). With increasing world population, there is a<br />

necessity to increase overall grain production by 1.5% every year, requiring a 35% increase in<br />

production by 2030 and greater than 70% by 2050. Hence, improving rice productivity is<br />

critical to maintain economic growth, food security and sustainable production. However, the<br />

increasing trend in rice production is severely hampered by various abiotic stresses arising due<br />

to climate change and environmental variabilities. In crop plants drought, salinity and<br />

alkalinity, nutrient toxicity or deficiency, flooding and poor drainage, high or low soil pH, high<br />

and low temperatures and heavy metals are some <strong>of</strong> the important abiotic stresses arising due<br />

to environmental factors which are complex thus limiting the crop production globally. Among<br />

these, drought and salinity have high impact on rice productivity, salinity being second<br />

important abiotic stress in rice after drought. In India about 6.73 million hectares <strong>of</strong> land is saltaffected,<br />

<strong>of</strong> which 3.77 and 2.96 million hectares are sodic and saline soils respectively. Rice<br />

is most sensitive to soil salinity at both vegetative and reproductive stages. At the seedling<br />

stage, salinity causes poor rice crop establishment, shorter roots/shoots, and smaller leaves<br />

leading to early plant mortality. Therefore, understanding seedling stage salinity tolerance is<br />

very important for early plant establishment under saline stress which could help the plant to<br />

achieve good vegetative growth later. So, the objective <strong>of</strong> the present investigation is to<br />

evaluate F3:4 population for seedling stage salinity tolerance and to identify the tolerant lines.<br />

Methodology<br />

A total <strong>of</strong> 205 F 3:4 population with two parents i.e., MTU 1061 (salt tolerant) and MTU 1121<br />

(salt susceptible) were screened for salinity tolerance at seedling stage in greenhouse following<br />

the standard protocol <strong>of</strong> IRRI with some modifications (Gregorio et al., 1997). The screening<br />

experiment was conducted in a complete randomized design with 2 replications. Two pregerminated<br />

seeds <strong>of</strong> 205 F3:4 lines with parents (MTU 1061 and MTU 1121) and checks (MTU<br />

1010 and FL 478) were placed on the styr<strong>of</strong>oam seedling float. A total 24 styr<strong>of</strong>oam sheets<br />

were used for screening all the 204 F3:4 lines. The seedling floats were placed inside the<br />

greenhouse. Initially, the seedlings were grown in normal water for two days, followed by<br />

nutrient solution for following two days in Yoshida medium (Yoshida et al., 1976). When the<br />

379 | Page Managing genetic resources for enhanced stress tolerance

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