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Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges &<br />

Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

T2a-20P-1239<br />

Makhana a Highly Pr<strong>of</strong>itable Venture under Flood Prone Waterlogged<br />

Areas<br />

Hemant Kumar Singh 1 , M.K. Roy 1 , Amrendra Kumar 2 and Anjani Kumar 2<br />

1 Krishi Vigyan Kendra, Kishanganj-813210, Bihar, India<br />

2 Agricultural Technology Application and Research Institute (ATARI), Patna, India<br />

India is the highest makhana producing country and it is also cultivated in Korea, Japan, and<br />

Russia some extent. It is also known as gorgon nuts. It originates from lotus seeds. Foxnut<br />

(Makhana) can be consumed alone as roasted one, desert items and can be combined with<br />

vegetables and prepared as a delicious porridge after popping it like corn. Makhana farming<br />

has the potential to be highly pr<strong>of</strong>itable, and its seeds are referred as a "black diamond." It<br />

has been demonstrated that the net pr<strong>of</strong>it from this aquatic cash crop. Fox nut or gorgon nut<br />

has significantly a larger area than the other cash crops and is being traditionally cultivated in<br />

the Mithila region <strong>of</strong> Bihar. It has been established that makhana is a highly nutritious cuisine<br />

that is also beneficial for daily health. Its pops pose many vitamins, essential minerals,<br />

digestible fibre and fat free organic produce consisting <strong>of</strong> many nutrient elements. For its<br />

successful cultivation requires a temperature range <strong>of</strong> 20 to 35 0 C for proper growth and<br />

development, as well as a relative humidity <strong>of</strong> 50-90 per cent and annual rainfall <strong>of</strong> 1000-<br />

2500 mm. Bihar alone produces more than 85% <strong>of</strong> all makhana produced in India and making<br />

it the nation's top producer. The state Kishanganj is one <strong>of</strong> the top Makhana producers’<br />

districts. Makhana is cultivated either in perennial water bodies having water depth <strong>of</strong> 4-6 ft<br />

or in the field system. Field system: This is a new Makhana cultivation system that the<br />

research institute has standardised. Makhana cultivation is carried out in agriculture fields at a<br />

water depth <strong>of</strong> one foot in the system. The Makhana seedlings are initially grown in a nursery<br />

before being transplanted at the right time into the main field. The transplanting might take<br />

place anywhere from the first week <strong>of</strong> February to the third week <strong>of</strong> April, depending on the<br />

availability <strong>of</strong> the field and nursery. The length <strong>of</strong> the Makhana crop is shortened by this<br />

approach by up to four months. Helping farmers replace traditional cultivation systems with<br />

new methods, as well as providing commensurate subsidies, will result in a complete<br />

overhaul <strong>of</strong> the cultivation system, increasing per hectare yield and thus increasing the<br />

incomes <strong>of</strong> millions. Recently Makhana <strong>of</strong> Bihar received GI tag.<br />

Methodology<br />

The study was carried out by the Krishi Vigyan Kendra, Kishanganj. Demonstrations were<br />

conducted with the selected 06 farmers <strong>of</strong> adopted village covering <strong>of</strong> unproductive and<br />

water logged due to flood area <strong>of</strong> 08 ha under NICRA project during 2021-22. Planting was<br />

done during 3 rd week <strong>of</strong> February. Demonstrations were conducted to study the gap between<br />

Climate resilient agriculture for risk mitigation<br />

283 | Page

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