Book of Extended summaries ISDA
Book of Extended summaries ISDA Book of Extended summaries ISDA
International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad date of planting were exposed to the exceptionally lower minimum temperature (below 10°C) for about 9 weeks (49 to 5 th SMW). The 54.2 percent increase in fruit yield under black polythene as compared to the non-mulched condition might be attributed to the fact of recording of higher soil temperature (weekly mean), particularly during 49thto 5thSMW by up to 1.84°C under black polythene as compared to non-mulched condition. Thermal indices: Irrespective of mulching treatments, the GDD accumulation from planting to end of the fruit harvest in tomato variety Arka Rakshak reduced from 2140 to 1463°C Day, when planting the tomato cultivar was delayed from 25 th October to 3 rd December, but it again increased to 1687°C Day when planting was further delayed to 8th January. Irrespective of planting dates, the highest GDD accumulation to attain the end of harvest from planting was observed under black polythene (1857°C Day), followed by rice straw (1784°C Day) and non-mulched treatment (1669°C Day), which might be due to increasing in crop duration as a whole under black polythene. Day temperature accumulation from planting to the end of the harvest was the highest on the first date of planting (3526°C) and lowest on the third date of planting (2502°C) without considering the effect of mulching treatment. The marginal increase in accumulated Day temperature on the last date of planting compared to the third date of planting was probably due to exposure of both vegetative as well as reproductive stages of the last planting to a continuous rise in both daily maximum and minimum temperatures. Irrespective of planting dates, the highest Day temperature accumulation from planting to physiological maturity was observed under black polythene (3064°C), followed by rice straw (2955°C) and non-mulched treatment (2782°C Day). The lower coefficient of variation of Day temperature accumulation to attain any maturity as compared with GDD is the indication of the efficiency of Day temperature as a better thermal index. The heat use efficiency (HUE) for fruit yield was influenced by both dates of planting and mulching treatments. Irrespective of mulching treatments, HUE for fruit yield ranged from 1.3 to 5.2 kg ha -1 °C -1 , respectively. Relatively higher HUE recorded under the second date of planting as compared to later dates of plantings was possibly due to higher fruit yield in the crop planted on 14th November. Perhaps for the same region, HUE for both biomass and fruit yields was highest under black polythene (5.4 and 3.6 kg ha -1 °C -1 ) mulch as compared to rice straw (4.9 and 3. kg ha -1 °C -1 ) and non-mulched condition (3.6 and 2.3 kg ha -1 °C -1 ). Correlation studies between crop growth parameters and fruit yield, and thermal indices (Thermal time, Day temperature, and Heat use efficiency) confirmed the existence of a significant and positive correlation between fruit yield and thermal indices. Therefore, these indices can be utilized for developing equations for predicting the fruit yield of the tomato. Ecosystem based approaches for climate change adaptation, ecosystem services, integrated farming system models, Land degradation neutrality 205 | Page
International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad References Anonymous. 2018. FAO Database: February, 2018. FAO, Rome, Italy. Ham, J.M., Kluitenberg, G.J. and Lamont, W.J. 1993. Optical properties of plastic mulches affect the field temperature regime. J. American Soc. Hort. Sci. 118: 188-193. Medhi, K., Neog, P., Goswami, B., Deka, R.L. and Hussain, R. (2019). Agrometeorological Indices in Relation to Phenology and Yield of Rice genotype (Oryza sativa L.) under Upper Brahmaputra Valley Zone of Assam. Int. J. Curr. Microbiol. App. Sci. 8(06): xxxx. doi: https://doi.org/10.20546/ijcmas.2019.806.xx Naika, S., Jeude, J., Goffau, M., Hilmi, M. and Dam, B. 2019. Cultivation of tomato production, processing and marketing. ISBN Agromisa: 90-8573-039-2 ISBN CTA: 92- 9081-299-0. Teasdale, J.R. and Mohler, C.L. 1993. Light transmittance, soil temperature, and soil moisture under residue of hairy vetch and rye. Agron. J. 85: 673-680. Venkatraman, S. 1968. Climatic consideration in cropping pattern Proc. symposium on New cropping pattern in India. ICAR, New Delhi, pp. 251-260. T2-24P-1472 Natural Resource Management in Rapeseed, Field pea and Lentil under Senapati District Dipin Wangkheimayum, N. Jyotsna and R.S. Telem Krishi Vigyan Kendra-Senapati, Manipur, India This survey was conducted during the year 2011-19 on NHM of three selected crops at different villages of Senapati. In this paper, we studied the natural resource management of some selected agronomical crops viz., Rapeseed var. TS-36, Pea var. Aman and Lentil var. HUL57 to demonstrate their economics. We found that, yield of rapeseed, pea and lentil were 7.12 q ha -1 ; 13.62 q ha -1 and 6.96 q ha -1 respectively. The gross cost of rapeseed, pea and lentil were reported as Rs.16900; 46000 and 32446 respectively. Highest net income was found in Pea var. Aman which was Rs 22100 and lowest was 11580 in rapeseed var. TS-36. The BCR for the crops rapeseed var-36, field Pea var. Aman and lentil var. HUL57 were found to be 1:68:1; 1.48:1 and 1.5:1 respectively. During the year 2011-2018, we conducted the various intervention programmes viz., mulching with crop residue and sawdust of rabi crops; farm ponds construction and renovation; stone lining wall; and vermiculture and composting unit, mulching with paddy straw and crop residues; azolla cultivation; jalkund roof rain water 206 | Page Ecosystem based approaches for climate change adaptation, ecosystem services, integrated farming system models, Land degradation neutrality
- Page 163 and 164: International Conference on Reimagi
- Page 165 and 166: International Conference on Reimagi
- Page 167 and 168: International Conference on Reimagi
- Page 169 and 170: International Conference on Reimagi
- Page 171 and 172: International Conference on Reimagi
- Page 173 and 174: International Conference on Reimagi
- Page 175 and 176: International Conference on Reimagi
- Page 177 and 178: International Conference on Reimagi
- Page 179 and 180: International Conference on Reimagi
- Page 181 and 182: International Conference on Reimagi
- Page 183 and 184: International Conference on Reimagi
- Page 185 and 186: International Conference on Reimagi
- Page 187 and 188: International Conference on Reimagi
- Page 189 and 190: International Conference on Reimagi
- Page 191 and 192: International Conference on Reimagi
- Page 193 and 194: International Conference on Reimagi
- Page 195 and 196: International Conference on Reimagi
- Page 197 and 198: International Conference on Reimagi
- Page 200: International Conference on Reimagi
- Page 204 and 205: International Conference on Reimagi
- Page 206 and 207: International Conference on Reimagi
- Page 208 and 209: International Conference on Reimagi
- Page 210 and 211: International Conference on Reimagi
- Page 212 and 213: International Conference on Reimagi
- Page 216 and 217: International Conference on Reimagi
- Page 218 and 219: International Conference on Reimagi
- Page 220 and 221: International Conference on Reimagi
- Page 222 and 223: International Conference on Reimagi
- Page 224 and 225: International Conference on Reimagi
- Page 226 and 227: International Conference on Reimagi
- Page 228 and 229: International Conference on Reimagi
- Page 230 and 231: International Conference on Reimagi
- Page 232 and 233: International Conference on Reimagi
- Page 234 and 235: International Conference on Reimagi
- Page 236 and 237: International Conference on Reimagi
- Page 238 and 239: International Conference on Reimagi
- Page 240 and 241: International Conference on Reimagi
- Page 242 and 243: International Conference on Reimagi
- Page 244 and 245: International Conference on Reimagi
- Page 246 and 247: International Conference on Reimagi
- Page 248 and 249: International Conference on Reimagi
- Page 250 and 251: International Conference on Reimagi
- Page 252 and 253: International Conference on Reimagi
- Page 254 and 255: International Conference on Reimagi
- Page 256 and 257: International Conference on Reimagi
- Page 258 and 259: International Conference on Reimagi
- Page 260 and 261: International Conference on Reimagi
- Page 262 and 263: International Conference on Reimagi
International Conference on Reimagining Rainfed Agro-ecosystems: Challenges & Opportunities<br />
during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />
date <strong>of</strong> planting were exposed to the exceptionally lower minimum temperature (below 10°C)<br />
for about 9 weeks (49 to 5 th SMW). The 54.2 percent increase in fruit yield under black<br />
polythene as compared to the non-mulched condition might be attributed to the fact <strong>of</strong><br />
recording <strong>of</strong> higher soil temperature (weekly mean), particularly during 49thto 5thSMW by up<br />
to 1.84°C under black polythene as compared to non-mulched condition.<br />
Thermal indices:<br />
Irrespective <strong>of</strong> mulching treatments, the GDD accumulation from planting to end <strong>of</strong> the fruit<br />
harvest in tomato variety Arka Rakshak reduced from 2140 to 1463°C Day, when planting the<br />
tomato cultivar was delayed from 25 th October to 3 rd December, but it again increased to<br />
1687°C Day when planting was further delayed to 8th January. Irrespective <strong>of</strong> planting dates,<br />
the highest GDD accumulation to attain the end <strong>of</strong> harvest from planting was observed under<br />
black polythene (1857°C Day), followed by rice straw (1784°C Day) and non-mulched<br />
treatment (1669°C Day), which might be due to increasing in crop duration as a whole under<br />
black polythene.<br />
Day temperature accumulation from planting to the end <strong>of</strong> the harvest was the highest on the<br />
first date <strong>of</strong> planting (3526°C) and lowest on the third date <strong>of</strong> planting (2502°C) without<br />
considering the effect <strong>of</strong> mulching treatment. The marginal increase in accumulated Day<br />
temperature on the last date <strong>of</strong> planting compared to the third date <strong>of</strong> planting was probably<br />
due to exposure <strong>of</strong> both vegetative as well as reproductive stages <strong>of</strong> the last planting to a<br />
continuous rise in both daily maximum and minimum temperatures. Irrespective <strong>of</strong> planting<br />
dates, the highest Day temperature accumulation from planting to physiological maturity was<br />
observed under black polythene (3064°C), followed by rice straw (2955°C) and non-mulched<br />
treatment (2782°C Day). The lower coefficient <strong>of</strong> variation <strong>of</strong> Day temperature accumulation<br />
to attain any maturity as compared with GDD is the indication <strong>of</strong> the efficiency <strong>of</strong> Day<br />
temperature as a better thermal index.<br />
The heat use efficiency (HUE) for fruit yield was influenced by both dates <strong>of</strong> planting and<br />
mulching treatments. Irrespective <strong>of</strong> mulching treatments, HUE for fruit yield ranged from 1.3<br />
to 5.2 kg ha -1 °C -1 , respectively. Relatively higher HUE recorded under the second date <strong>of</strong><br />
planting as compared to later dates <strong>of</strong> plantings was possibly due to higher fruit yield in the<br />
crop planted on 14th November. Perhaps for the same region, HUE for both biomass and fruit<br />
yields was highest under black polythene (5.4 and 3.6 kg ha -1 °C -1 ) mulch as compared to rice<br />
straw (4.9 and 3. kg ha -1 °C -1 ) and non-mulched condition (3.6 and 2.3 kg ha -1 °C -1 ).<br />
Correlation studies between crop growth parameters and fruit yield, and thermal indices<br />
(Thermal time, Day temperature, and Heat use efficiency) confirmed the existence <strong>of</strong> a<br />
significant and positive correlation between fruit yield and thermal indices. Therefore, these<br />
indices can be utilized for developing equations for predicting the fruit yield <strong>of</strong> the tomato.<br />
Ecosystem based approaches for climate change adaptation, ecosystem services, integrated farming system<br />
models, Land degradation neutrality<br />
205 | Page