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Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges &<br />

Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

ground water recharge <strong>of</strong> existing wells, and construction <strong>of</strong> new wells were implemented in<br />

the project area. After the successful implementation <strong>of</strong> interventions, interviews were<br />

conducted with farmers who applied soil and water conservation measure to assess the impact<br />

on crop productivity, environment, migration and employment generation household security,<br />

and socio-economic status.<br />

Results<br />

The selected villages have mainly two types <strong>of</strong> cropping patterns mainly cereal-pulses (Paddy-<br />

Finger millet- Little Millet- Udid- Tur) based cropping pattern and another is horticulture-based<br />

cropping pattern. Technological intervention for the cultivation <strong>of</strong> paddy and finger millet by<br />

SRI methods showed an improvement in crop productivity. The findings <strong>of</strong> the project showed<br />

that crop productivity <strong>of</strong> paddy and finger millet crops increased by 29 % and 19-20 %<br />

respectively. A total area <strong>of</strong> 566.5 ha <strong>of</strong> land comes under horticulture cultivation. After 4-5<br />

years cultivated fruit crops will start to produce fruits. Thereby, farmers will get a fixed income<br />

by selling fruits as well as providing nutritional security to farmers. Similar Findings were<br />

reported by (Gore, et al.2000, Ranade et al. 1995). The findings <strong>of</strong> the survey revealed that<br />

68.3% <strong>of</strong> the households migrated in search <strong>of</strong> employment either within the district (48.7%)<br />

or to other big cities (44.3%) like Mumbai & Nasik from the month <strong>of</strong> November to May. Soil<br />

and water conservation structures like CCT, farm pond, gravity-based drip irrigation system,<br />

jasmine cultivation etc resulted positive impact by creating employment generation at villages<br />

level. Through soil and water conservation measure interventions was able to mobilize more<br />

than 3000 human days <strong>of</strong> work to build across water conservation structures covering hundreds<br />

<strong>of</strong> acres <strong>of</strong> land. As a response, the people were incentivized with cash for their contribution to<br />

the initiative. Jasmine cultivation results more economical fulsheti model. It includes the<br />

cultivation <strong>of</strong> 220 jasmine plants on 500 sq. m (0.05 ha) <strong>of</strong> land, with an investment <strong>of</strong> Rs.<br />

3,000. Additional income <strong>of</strong> the some <strong>of</strong> the farmer has been raised by Rs. 30000 - 35000 per<br />

year by growing <strong>of</strong> jasmine using water <strong>of</strong> farm pond through gravity-based drip irrigation<br />

system. Hence the initiative was helpful in reducing migration up to 26% in all the 7 target<br />

villages.<br />

Soil and water conservation measures constructed under project indicated the increase in<br />

moisture content in soil/regime, ground water level. Also harvested rainwater can recycle for<br />

irrigation in rabi and summer seasons. Near about 12.77 lit water is conserved through CCT,<br />

farm ponds, recharge pit etc. It was found that water table <strong>of</strong> the open well was found increased<br />

by 0.5-1.0 m. The water retention period in the open well as well as in the nalas located at<br />

foothills was found to increase by 30-45 days during the observation period. To promote<br />

household food security a seasonal calendar <strong>of</strong> locally available vegetables was prepared and<br />

seed kits comprising seeds <strong>of</strong> location-specific seasonal vegetables from all three vegetable<br />

groups viz., green leafy vegetables, roots and tubers and other vegetables along with fruit<br />

Resilience through land and water management interventions, water management and governance<br />

135 | Page

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