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Book of Extended summaries ISDA

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International Conference on Reimagining Rainfed Agro-ecosystems: Challenges &<br />

Opportunities during 22-24, December 2022 at ICAR-CRIDA, Hyderabad<br />

Venkateswarlu, B. 2019. Water harvesting: A key strategy for climate change adaptation in<br />

rainfed agriculture. In proceedings <strong>of</strong> 13th International Conference on Development<br />

<strong>of</strong> Dryland Areas, February11-14, 2019, ICAR-CAZRI, Jodhpur. Pp.218-227.<br />

Improved Jhum in southern part <strong>of</strong> Mizoram<br />

H. Vanlalhmuliana, S. Sisi and Lalrinengi<br />

Krishi Vigyan Kendra, Siaha district, Mizoram -796901<br />

kvksaiha@gmail.com<br />

T1-45 P-1532<br />

In India, Jhumming is practiced mainly in the northeastern hilly region. Although it is both a<br />

labour intensive and land-extensive method <strong>of</strong> cultivation, it occupies a distinct place in the<br />

tribal economy and constitutes a vital part <strong>of</strong> the lifestyle and socio-economic set-up <strong>of</strong> hills.<br />

Traditional shifting cultivation also known as Jhum, has always been a major source <strong>of</strong><br />

livelihood for the farming community <strong>of</strong> Mizoram which consists <strong>of</strong> clearing <strong>of</strong> jungle by<br />

burning the vegetation and cultivating the plot <strong>of</strong> land for one or two years. These lands usually<br />

lie on the slopes <strong>of</strong> hills in thickly forested landscapes. A thick smog and haze eclipse the sun<br />

all through the day when jhum areas are burnt. Burning the felled trees helps release nutrients<br />

for farming. After this, the cultivated land is left fallow to regain the vegetation cover once the<br />

land loses fertility. Then, the jhum farmer shifts to another forest patch and returns to the same<br />

site for another cropping phase only after a few years. They also have a practice <strong>of</strong> bunding the<br />

fields using logs. The entire jhum system in Mizoram depends on the natural indicators and<br />

seasons that governs their stages <strong>of</strong> activities like selection <strong>of</strong> land, clearance <strong>of</strong> jungle,<br />

burning, sowing, harvesting etc. This method <strong>of</strong> cultivation is viewed as the first step in<br />

transition from food gathering and hunting to food production. It encompasses mixed cropping,<br />

viz., horticulture and annual cropping, perennial tree crops, animal husbandry and management<br />

<strong>of</strong> forest and fallows in sequential or rotational cycles.<br />

Methodology<br />

The On-farm trials was conducted during March 2022 - October 2022 at Tisopi village, Siaha<br />

district, Mizoram under NICRA project. The agroclimatic zone was humid subtropical hill zone<br />

and major soil type was red laterite and is slightly acidic in nature. The major climatic<br />

constrains <strong>of</strong> Tisopi was high drought prone area and high erodibility <strong>of</strong> soils and the average<br />

rainfall was 2030mm. The study comprised <strong>of</strong> three varieties <strong>of</strong> local rice viz., Saphuapa, Sasu<br />

kylyno and Idaw kylyno in traditional jhum field without maintaining spacing. In one jhum<br />

field, all the three varieties were grown side by side with and without logwood bunding. The<br />

size <strong>of</strong> the field for each variety is 1 acre and half <strong>of</strong> the field is under traditional jhum without<br />

logwood and another half was under logwood bunding. The data was recorded from such three<br />

jhum fields grown by three (3) different farmers in the same cluster. The data was carefully<br />

116 | Page Resilience through land and water management interventions, water management and governance

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