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Rhiwbina Living Issue 56 (Autumn 2022)

Autumn 2022 issue of the award-winning magazine for Rhiwbina.

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News | Home | Interviews | History | Competitions<br />

<strong>Rhiwbina</strong> <strong>Living</strong><br />

At the heart of the community<br />

<strong>Issue</strong> <strong>56</strong> <strong>Autumn</strong> ‘22<br />

CRAFTED IN<br />

RHIWBINA<br />

CRAFTED IN<br />

Your multi award-winning magazine for <strong>Rhiwbina</strong>


Inside this issue<br />

Welcome / Croeso<br />

Interview<br />

Legendary Welsh<br />

writer and actor<br />

Steve Speirs talks<br />

about his love of<br />

living in <strong>Rhiwbina</strong><br />

Yma o Hyd<br />

David Collins<br />

takes a look back<br />

over the 146 year<br />

history of Welsh<br />

football<br />

Quirky pets<br />

From 'pugtaoes'<br />

to blue-tongued<br />

skinks, meet<br />

some of the<br />

quirkiest pets<br />

from <strong>Rhiwbina</strong><br />

Haunted<br />

Cardiff<br />

Some of the<br />

spookiest<br />

tales that have<br />

emerged from<br />

our local villages<br />

a: 222 Pantbach Road,<br />

<strong>Rhiwbina</strong>, Cardiff CF14 6AG<br />

t: 07772 081775 / 07974 022920<br />

w: www.livingmags.co.uk<br />

e: editor@livingmags.co.uk or<br />

danielle@livingmags.co.uk<br />

Distribution: 6,000 copies of <strong>Rhiwbina</strong> <strong>Living</strong> are<br />

personally delivered by us to every house in the<br />

<strong>Rhiwbina</strong> ward four times a year in line with the<br />

seasons. We also distribute to local shops<br />

2<br />

Save the world<br />

How you can play<br />

your part at home<br />

in helping save<br />

the planet from<br />

climate change<br />

While every effort has been made to<br />

ensure the accuracy of the contents,<br />

the publisher cannot accept any<br />

responsibility for errors or omissions,<br />

or for any matter in any way arising<br />

from the publication of this material.<br />

Every effort has been made to<br />

contact any copyright holders.<br />

<strong>Rhiwbina</strong> <strong>Living</strong> is an independent,<br />

apolitical publication. No part of this<br />

publication may be reproduced<br />

without the express written<br />

permission of the publishers.<br />

Welcome to your <strong>Autumn</strong> issue<br />

of <strong>Rhiwbina</strong> <strong>Living</strong>.<br />

As our village settles down<br />

for the colder months, it's time<br />

to light the fires and enjoy the<br />

warm feeling of hygge that this<br />

season brings.<br />

Since we first published<br />

our launch issue of <strong>Rhiwbina</strong><br />

<strong>Living</strong> in 2007, our magazines<br />

have celebrated the seasons.<br />

With that in mind, we have<br />

put together an issue that<br />

celebrates both the beauty of<br />

the outdoors and the sanctuary<br />

of the indoors.<br />

<strong>Autumn</strong> provides perhaps the<br />

most spectacular feast on our<br />

senses and we've picked out a<br />

few wonders of nature to look<br />

out for when you're out and<br />

about at this time of year.<br />

The change in the season can<br />

also bring with it anxieties so<br />

we've compiled some effective<br />

ways to look after yourself this<br />

autumn as the nights draw in.<br />

With the World Cup in<br />

everyone's minds, editor of<br />

Welsh Football magazine (and<br />

<strong>Rhiwbina</strong> resident!) David Collins<br />

has been kind enough to put<br />

together a fascinating history<br />

of Welsh football, including<br />

the contribution that the city of<br />

Cardiff has given to the cause.<br />

Over a hot cup of coffee,<br />

we were thrilled to speak to<br />

esteemed Welsh writer and<br />

actor Steve Speirs, who recently<br />

moved to the area. He tells us<br />

about his love for <strong>Rhiwbina</strong> life,<br />

and his career to-date.<br />

Despite the challenges of<br />

the last few years, Llanishen<br />

Fach Primary School has been<br />

delivering on its educational<br />

aims day in, day out. We hear<br />

how the school and its pupils are<br />

working out answers to reallife<br />

problems in their quest for<br />

educational excellence.<br />

With the darkening nights, we<br />

bring you some of the creepiest<br />

tales to come out of north<br />

Cardiff. From phantom coaches<br />

to screaming banshees in<br />

Llandaff North, there are a few<br />

stories to raise a few hairs on the<br />

back of your neck.<br />

We all love our pets - they<br />

really are part of the family and<br />

we met some of the quirkiest<br />

pets that live in <strong>Rhiwbina</strong> today<br />

- including a three-legged cat<br />

and a blue-tongued skink.<br />

We've got some delicious<br />

recipes that are guaranteed to<br />

warm your cockles and there's<br />

also a guide to the part you<br />

can play in helping slow down<br />

climate change.<br />

Finally, we sign off with a short<br />

story from award-winning author<br />

(and <strong>Rhiwbina</strong> <strong>Living</strong> co-editor)<br />

Patric Morgan.<br />

Please support our local<br />

advertisers who are keeping<br />

communities alive during these<br />

challenging times. Enjoy the<br />

<strong>Autumn</strong> season and we'll see<br />

you in our next issue.<br />

Danielle and Patric<br />

Editors<br />

www.facebook.com/<br />

rhiwbinaliving<br />

@<strong>Rhiwbina</strong><strong>Living</strong>


news<br />

Local hubs<br />

helping to keep<br />

people warm this<br />

coming winter<br />

New benches<br />

unveiled in<br />

Parc-y-Pentre<br />

One of <strong>Rhiwbina</strong>'s most popular<br />

parks has received a new set of<br />

benches.<br />

Parc-y-Pentre in the Garden Village<br />

has been in need of replacement<br />

benches for several years. The<br />

new installations include plaques<br />

dedicated to individuals and groups<br />

linked to the village.<br />

One of the benches has been<br />

dedicated to Mary Clarke for her<br />

tireless work that has helped the<br />

village over the years, including the<br />

Flood Defence System. Mary has<br />

also been instrumental in many of<br />

A four-wheel drive mobility service<br />

will be launched at Parc Cefn Onn in<br />

2023 as work on a £660,000 project<br />

to conserve the park's heritage and<br />

improve access and facilities for<br />

visitors nears completion.<br />

The new ‘Tramper’ service, is the final<br />

part of the project, part funded by<br />

a £454,000 grant from The National<br />

Lottery Heritage Fund. The fund<br />

has already delivered a range of<br />

improvements to the Grade 2 listed<br />

park in Lisvane.<br />

Originally purchased by the council in<br />

1944, the park was formerly a private<br />

garden, belonging to Ernest Prosser,<br />

Director of the Rhymney Valley<br />

The new benches celebrate<br />

individuals and groups from <strong>Rhiwbina</strong><br />

the local events.<br />

The park has also benefitted from<br />

the planting of new trees, including<br />

an apple tree planted by <strong>Rhiwbina</strong><br />

Ecoteam.<br />

The park was officially opened in<br />

1960 and continues to provide locals<br />

with a place to spend time with<br />

loved ones.<br />

Cefn Onn scheme to be launched<br />

Railway.<br />

Cabinet Member for Culture, Parks<br />

and Events, Cllr Jennifer Burke-Davies<br />

said:<br />

“Parc Cefn Onn is a real gem and has<br />

long been one of our 16 Green Flag<br />

standard parks but as a country park,<br />

part of its appeal is its more rugged<br />

feel, something that coupled with<br />

its steep paths and steps has, until<br />

the improvement works, made large<br />

sections of the park fairly inaccessible<br />

to families with pushchairs and<br />

buggies, as well as people with<br />

mobility issues.”<br />

The park is also a rich haven for<br />

wildlife.<br />

Hubs and libraries across Cardiff,<br />

including those in Whitchurch<br />

and Llandaff North, will be<br />

opening their doors to create<br />

'warm, welcome spaces' for<br />

people who are struggling to pay<br />

their heating costs.<br />

The initiative is part of Cardiff<br />

Council's plans to help people<br />

deal with the cost of living crisis.<br />

Visitors will be entitled to stay at<br />

the venues and enjoy a hot drink<br />

to keep warm, saving them from<br />

putting their heating on at home.<br />

Councillor Lynda Thorne,<br />

cabinet member for housing and<br />

communities, said:<br />

"Warm welcome spaces are<br />

just part of a package of support<br />

we are working on for residents<br />

to combat the cost of living<br />

pressures affecting everyone<br />

right now.<br />

"Our hubs and libraries are<br />

thriving community spaces<br />

with lots on offer so we want to<br />

encourage anyone struggling<br />

to heat their home to pop in<br />

and enjoy the warm welcome. It<br />

will be a chance to meet other<br />

people in the community, read<br />

the paper or pick up a book<br />

from the library, or to take part<br />

in some of the many varied<br />

activities our hubs and libraries<br />

regularly host."<br />

<strong>Rhiwbina</strong> Library is set to open<br />

as a hub before the end of the<br />

year. While the refurbishment is<br />

being carried out, the service’s<br />

mobile library will be available<br />

three times a week on Pantbach<br />

Road, a short distance from the<br />

library on Mondays (1-4pm),<br />

Tuesdays (10am–1pm), and<br />

Fridays (1–4pm).<br />

Customers with mobility issues<br />

or who are unable to attend<br />

these alternative locations will<br />

be able to access the home<br />

delivery and click and collect<br />

delivery service.<br />

3


news<br />

<strong>Rhiwbina</strong><br />

Civic Society<br />

programme<br />

The <strong>Rhiwbina</strong> Civic Society has<br />

announced its programme until<br />

the middle of next year. Their<br />

forthcoming schedule is as follows:<br />

13th December: Christmas quiz<br />

plus drinks and nibbles<br />

2023<br />

17th January: Edging the City – A<br />

Journey round the Border of Cardiff<br />

- Peter Finch<br />

21st February: The Story of Wales<br />

in a Hundred Objects – Andrew<br />

Green<br />

21st March: Getting Cardiff Cycling:<br />

Pedal Power and Cardiff Cycle City<br />

- Paul Streets and Sian Donovan<br />

18th April: Royal Society for the<br />

Protection of Birds (RSPB) Newport<br />

Wetlands Reserve - Daniel Suge<br />

16th May: Tales from Wales –<br />

Storytelling including Welsh myths<br />

and legends – Debra John<br />

18th June: Coed Caerdydd<br />

– expanding our tree canopy –<br />

Christopher Engel<br />

Meetings are held in the Canolfan<br />

Beulah starting at 7.30 pm. For<br />

further information, please see<br />

their website or Facebook page –<br />

or phone Roger Wright on 07811<br />

509490.<br />

Crime awareness<br />

South Wales Police have recently<br />

taken part in a knife crime<br />

awareness campaign in the<br />

<strong>Rhiwbina</strong> area.<br />

Officers from Llanishen conducted<br />

a 'Knife Sweep' in Thornhill, Heath,<br />

<strong>Rhiwbina</strong>, and Cyncoed, engaging<br />

with the local communities to raise<br />

awareness of their Not The One<br />

knife crime campaign.<br />

The campaign aims to educate<br />

11-16 year old males on the<br />

dangers and consequences of<br />

carrying a knife, targeting teachers,<br />

parents, friends, and family with an<br />

educational pack of information.<br />

4<br />

Cardiff to receive new electric buses<br />

The streets of Cardiff will soon be<br />

bustling with even more electric<br />

buses thanks to an £8m grant<br />

designed to increase the number of<br />

cleaner vehicles using our roads.<br />

Cardiff Council recently approved<br />

a scheme which will allow<br />

bus operators to bid for Welsh<br />

Government funds to help increase<br />

the number of electric buses<br />

operating in Cardiff. All bus companies<br />

that operate in Cardiff could be given<br />

the opportunity to bid for the funding.<br />

Both Cardiff Council and the Welsh<br />

Government are aiming to have all<br />

buses operating in Cardiff producing<br />

zero emissions by 2035.<br />

Cllr Dan De’Ath, Cabinet Member for<br />

Strategic Planning and Transport, said:<br />

“The Council set out its Bus Strategy<br />

in November last year. We want<br />

to increase the number of people<br />

travelling by bus in Cardiff.<br />

"The Council has engaged with all<br />

of Cardiff’s bus operators to let them<br />

know about this exciting funding<br />

opportunity. Now that the cabinet<br />

has agreed, we will use this feedback<br />

from the bus operators to set the<br />

criteria for the application process and<br />

A number of homes in <strong>Rhiwbina</strong> have<br />

been chosen to take part in Cardiff<br />

Council's new kerbside-sort recycling<br />

scheme. Nearly 5,000 homes across<br />

Cardiff are taking part in the scheme<br />

which is aimed at improving the<br />

recycling efforts in Cardiff.<br />

Those chosen will be expected<br />

to separate out their recycling into<br />

reusable containers. The containers<br />

include a red sack for plastic and<br />

cans, a blue sack for paper and<br />

get these new electric vehicles onto<br />

the network as quickly as possible.”<br />

He added:<br />

“We all now know how important it<br />

is for our health to improve air quality.<br />

We also know that we need to reduce<br />

the use of private cars if we want<br />

to ease congestion. Making public<br />

transport a more attractive and viable<br />

option is key to helping us do that. We<br />

want to make travel by bus quicker,<br />

cheaper and easier for the public to<br />

use in and around the city."<br />

Bus operators will now be set a time<br />

frame for the application process,<br />

with a deadline set for final costs to<br />

be submitted to Cardiff Council by<br />

October 2023.<br />

Cardiff Bus currently has a fleet of 36<br />

electric buses.<br />

<strong>Rhiwbina</strong> homes to take part in recycling<br />

cardboard, and a blue caddy for glass<br />

bottles and jars.<br />

The new recycling method has<br />

already been trialled in four wards<br />

and the Council's aim is to roll it<br />

out city-wide over the next two<br />

years. Critics of the scheme have<br />

complained that after taking the time<br />

to separate out all the recyclables,<br />

all the containers are all put into the<br />

back of the same refuse truck at the<br />

same time.<br />

Thousands of trees to be planted<br />

Thousands of trees are set to be<br />

planted across Cardiff in a bid to<br />

improve the city's air quality.<br />

Over the next six months, trees will<br />

be planted in over 150 locations that<br />

include schools, parks, residential<br />

streets and other green spaces.<br />

It forms part of Cardiff Council's<br />

Coed Caerdydd project, a 10-year<br />

programme which aims to increase<br />

tree canopy cover in the city from<br />

18.9% to 25%.<br />

Trees will range in size from small<br />

saplings through to larger, more<br />

fully-formed trees. Native species<br />

such as oak, birch, rowan, and<br />

alder trees will be some of the<br />

varieties planted. There will also<br />

be a number of ornamental trees<br />

planted, specifically chosen for their<br />

ability to withstand the impacts of<br />

climate change.<br />

Fruit trees, including apple, pear,<br />

plum and cherry, will also be<br />

planted at a number of the sites.


Your letters<br />

WE<br />

letters<br />

WANT TO HEAR FROM YOU!<br />

We love to hear what you've been up to<br />

so send us your letters and photos!<br />

We'll do our best to print them all.<br />

editor@livingmags.co.uk<br />

Wonderful<br />

memories of<br />

summers past<br />

The article in <strong>Rhiwbina</strong> <strong>Living</strong><br />

(Summer <strong>2022</strong>) featuring the<br />

history of Campbells' steamers<br />

brought back memories for me.<br />

I crossed the Bristol Channel<br />

between Cardiff and Westonsuper-Mare<br />

many times as a<br />

passenger in the 1950s/60s.<br />

Coming into Cardiff on the<br />

Bristol Queen one summer's<br />

evening in about 1960, a tannoy<br />

announcement told passengers<br />

that we'd be docking an hour<br />

late as the tide wasn't yet high<br />

enough.<br />

Everyone rushed to the safety<br />

rail to look down at the water,<br />

causing the Bristol Queen to list<br />

badly on that side.<br />

The tannoy came to life again:<br />

"Ladies and gentlemen, please<br />

go to the bar in the middle for an<br />

hour so the ship can stay upright."<br />

Nearly everyone followed the<br />

suggestion and a very jolly time<br />

was had by all!<br />

Mike Kellett<br />

Email<br />

Fix your exhausts<br />

Somewhere in <strong>Rhiwbina</strong>, there is<br />

a motorist in desperate need of<br />

getting their car exhaust fixed.<br />

I often hear this poor motorist,<br />

driving around late at night,<br />

possibly looking for a Kwik-Fit.<br />

Can we all have a whip-round to<br />

help this poor whippersnapper?<br />

JE Young<br />

Email<br />

Hall centenary<br />

This year <strong>2022</strong>, the <strong>Rhiwbina</strong><br />

Recreation Club celebrated the<br />

centenary of its hall. The original<br />

plans drawn up in 1913 for the<br />

<strong>Rhiwbina</strong> Garden Village included<br />

a recreation club with a bowling<br />

green and eight tennis courts,<br />

along with a recreation hall in the<br />

centre.<br />

The plan shows the club<br />

surrounded to the north, east, and<br />

south by housing. The centenary<br />

booklet (a copy of which resides<br />

in <strong>Rhiwbina</strong> Library) shows the<br />

plans and the architect Alwyn<br />

Lloyd’s drawing of the proposed<br />

recreation hall.<br />

Early in 1914, the Recreation<br />

Club was formed and leased 7.6<br />

acres of land from the Welsh<br />

Housing and Town Planning Trust,<br />

the forerunner of the <strong>Rhiwbina</strong><br />

Garden Village, and by May, had<br />

built a pavilion. In its first season,<br />

it formed bowls, croquet, football,<br />

hockey, tennis, and table tennis<br />

sections, along with a strong social<br />

membership.<br />

The YMCA was closely involved<br />

in the club from its outset<br />

and acquired shares. Besides<br />

organising sports matches, it also<br />

arranged Sunday evening lectures<br />

and concerts.<br />

The club, in its first fifty years, was<br />

much more than a sports club and<br />

became the centre of social life<br />

in <strong>Rhiwbina</strong>. Organisations renting<br />

the hall included <strong>Rhiwbina</strong> Men’s<br />

and Ladies Fellowship, <strong>Rhiwbina</strong><br />

Differing opinions<br />

Regarding the letter entitled<br />

‘Author Shock’ in <strong>Rhiwbina</strong> <strong>Living</strong><br />

(Summer <strong>2022</strong>), I accept Anna<br />

Lewis has a right to her own<br />

opinion of Jordan Peterson but I<br />

have read many articles and heard<br />

many recordings of him and do<br />

not agree with her comments.<br />

I do not want anyone put off<br />

reading any of Jordan Peterson’s<br />

Choral Society, <strong>Rhiwbina</strong> Players, a<br />

nursery, children’s dancing classes,<br />

Town’s Women’s Guild, Infant<br />

Welfare Clinics, along with several<br />

others, including instrumentalists<br />

playing in concerts. Whist and<br />

bridge became extremely popular.<br />

The war put an end to most of the<br />

activities as in 1940, the War Office<br />

requisitioned the hall.<br />

The hall is no longer<br />

recognisable, being encompassed<br />

by indoor bowls, table tennis, and<br />

a lounge bar. <strong>Rhiwbina</strong> Rugby<br />

Club, since it became a section<br />

of the club in 1971, entertain<br />

visiting clubs in the hall. The club<br />

introduced a fiesta and carnival in<br />

1921 and this proved so successful<br />

that it became an annual event.<br />

Brian Rowlands<br />

<strong>Rhiwbina</strong><br />

articles by Anna’s view and believe<br />

people should approach them<br />

with an open mind and draw their<br />

own conclusions.<br />

May I also say that we love<br />

reading your magazine which<br />

has a fantastic eclectic mix to<br />

entertain everyone. Thank you!<br />

Chris Huntley<br />

<strong>Rhiwbina</strong><br />

5


The Art Workshop Art School<br />

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Art and more. Suitable for adult beginners and improvers. Teens Art Group, Junior Art<br />

Academy for age 7-12. Learn in our bespoke studios with qualified artist tutors.<br />

Find our studios in Lon Fach in the heart of <strong>Rhiwbina</strong> village.<br />

3 Lon Fach, <strong>Rhiwbina</strong>, Cardiff CF14 6DY<br />

For timetable and online booking see<br />

w: www.theartworkshop.co.uk<br />

e: theartworkshop@live.co.uk<br />

t: 07947 003111<br />

10% OFF<br />

of <strong>Autumn</strong><br />

and Winter<br />

‘22 collection<br />

with this advert<br />

<strong>Autumn</strong> has arrived<br />

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Find us in <strong>Rhiwbina</strong> village<br />

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www.calonrhiwbeina.com<br />

tel: 07929 239012<br />

email: info@calonrhiwbeina.com


MICHELLE MARSHALL SALON<br />

HAIR - BEAUTY - WELLNESS<br />

Our village is blessed with<br />

some wonderful small<br />

businesses, many of which<br />

have become firm favourites of<br />

the community for many years.<br />

The best part about this for us<br />

Rhiwbinians of course, is that we<br />

don’t have to travel very far to<br />

receive their 5 star service.<br />

And if it’s 5 star hair, beauty, and<br />

wellness that you need this winter,<br />

you may have noticed that a new<br />

Michelle Marshall Beauty Salon is<br />

now open for business on Beulah<br />

Road.<br />

“We opened our doors this year<br />

and it was just in time for many new<br />

guests and existing hair guests to<br />

visit us and<br />

get sunshine<br />

and holiday<br />

ready by taking<br />

advantage of<br />

our beauty<br />

treatments,”<br />

says Head<br />

Beauty<br />

Therapist Sian.<br />

“As an<br />

Head Beauty<br />

Therapist Sian<br />

extension of<br />

the existing<br />

Michelle<br />

Marshall<br />

Salon in the village, we have now<br />

extended outwards and are offering<br />

great products and services in a<br />

friendly and welcoming village<br />

atmosphere.<br />

“We are so excited to have the<br />

opportunity to grow the business<br />

to be able to provide a wide range<br />

of beauty treatments such as CND<br />

Shellac and Vinylux manicures<br />

and pedicures, facials, massages,<br />

ear piercings, waxings, tintings,<br />

brow shapings, lash lift and brow<br />

laminations and spray tans,” she<br />

adds.<br />

Since opening their first salon, the<br />

original Michelle Marshall brand has<br />

become a much-loved favourite in<br />

<strong>Rhiwbina</strong>, not only with locals but<br />

with industry professionals too.<br />

“We were so proud to be one of<br />

the finalists at the Welsh Beauty<br />

Awards this year. We actually picked<br />

up the Best 5 Star Salon in Wales<br />

Award at the same awards back in<br />

2019.”<br />

The team’s continued success<br />

is just one of several accolades<br />

that they’ve picked up in recent<br />

years. This summer, they won the<br />

Welsh Women’s Award for Best<br />

Independent Retail Business. And<br />

that’s great news for <strong>Rhiwbina</strong>.<br />

“It goes without saying that our<br />

award-winning team of Cardiff<br />

hair stylists offer the best haircuts,<br />

hair colours, balayage, keratin<br />

smoothing treatments, hair<br />

extensions and men’s hair cuts. And<br />

at our new <strong>Rhiwbina</strong> beauty salon,<br />

our experienced beauty therapists<br />

are ready to help you look and<br />

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co.uk


STEVE<br />

SPEIRS<br />

Writer and actor Steve Speirs reflects on his<br />

career to-date and his life in <strong>Rhiwbina</strong><br />

Tucked away in the cosy corner<br />

of a <strong>Rhiwbina</strong> home, is a small<br />

office. Its wooden shelf is<br />

wedged with books and the lamps<br />

dimly light the desk that's peppered<br />

with post-it notes. Taking centre<br />

stage is a screen where all the<br />

magic takes place.<br />

"I have a strict routine. I start about<br />

8<br />

10am and don't emerge until gone<br />

4pm," says writer and actor Steve<br />

Speirs, sipping his hot coffee.<br />

"There's a rhythm to it all. Write.<br />

Edit. Rewrite. Re-edit. Rewrite the<br />

edit. Edit the rewrite. It's a craft."<br />

It's a craft that the Merthyr-born<br />

actor has honed over the last<br />

three decades, and a career that's<br />

brought joy to millions.<br />

"We'd been living in Llanishen<br />

up until this year, but we moved<br />

into <strong>Rhiwbina</strong> in May. I've brought<br />

a bit of Merthyr into the village so<br />

obviously house prices have gone<br />

up," he chuckles.<br />

The Welsh actor, known for<br />

memorable roles in TV and film has<br />

taken <strong>Rhiwbina</strong> to heart.<br />

"I never even knew that the Garden<br />

Village existed until earlier this<br />

year. A friend of mine had been<br />

in Northwood in the village and<br />

pointed out the house to me as I<br />

was looking for somewhere to live.<br />

As soon as I stepped into the house,<br />

I knew I had to live here. It's great.<br />

"Within a week, I'd met loads of<br />

new people, mostly out walking the<br />

dog. They’d introduce themselves<br />

and I got to know a lot of people<br />

within a short space of time."<br />

Since settling down in the village,<br />

Steve has made himself at home,<br />

and has been welcomed as part of<br />

the community.<br />

"I quickly became the loudest<br />

person in the village," he says. "The<br />

first thing the place reminded me<br />

of was that place in Midsomer<br />

Murders. I was half-expecting to<br />

find a dead postman lying up one of<br />

the lanes. It's a quirky place - within<br />

a few days, I'd found out that there<br />

was an annual Christmas party for<br />

dogs in one of the parks. The village<br />

seems to be set in its own space<br />

and time.<br />

"Everyone has pride in their<br />

properties around here too. I’d<br />

know if I’d been robbed because he<br />

would have cut my hedges on his<br />

way out."<br />

Steve's ended up living only about<br />

half an hour's drive from where he<br />

grew up in the south Wales valleys.<br />

Brought up in Merthyr, writing and<br />

acting was something he always<br />

aspired to do.<br />

"As a kid, there was nothing else<br />

I wanted to do for a living when I<br />

grew up. My dad worked in the big<br />

Hoover factory up at Merthyr and I<br />

wasn't fussed on that, even though<br />

he had a job lined up for me there.<br />

"As a kid, we used to go on holiday<br />

to Weymouth every summer. I was<br />

fascinated by the Punch and Judy<br />

show and I’d sit there on this beach,<br />

often on my own, eating ice-creams<br />

and watching all the performances<br />

throughout the afternoon. I think it<br />

was the puppets and the colours<br />

and the storytelling that kept me<br />

there. I was hooked.<br />

"My grandfather made me a Punch<br />

and Judy box and I’d put shows on<br />

for my family in the back garden of<br />

our Merthyr home. It was my way of


storytelling, something that's stuck<br />

with me ever since. That's probably<br />

why I followed the career path I<br />

have."<br />

After leaving school, Steve<br />

completed a drama degree at<br />

Loughborough University.<br />

"I spent a lot of time at the<br />

Sherman Theatre as part of the<br />

National Youth Theatre of Wales. I'm<br />

happy that I've been able to make a<br />

long-term career out of it.”<br />

Steve's career to-date has<br />

included appearances in many<br />

well-known TV shows, including<br />

Stella, Extras, Afterlife, and The<br />

Tuckers, the show that he has<br />

written himself.<br />

"I don’t think anyone could<br />

describe me artistically as a sleek<br />

sailing boat, skimming across the<br />

water with the greatest of ease.<br />

I’m more like a large, lumbering<br />

oil tanker - one of those ones that<br />

takes ages to turn around. I could<br />

describe my career as an overnight<br />

success for the last 35 years."<br />

His first TV credits stretch all the<br />

way back to 1989.<br />

"I was in a HTV production called<br />

When We Were Seven. It was<br />

written by my friend Robert Pugh,<br />

who I've since given a part to in The<br />

Tuckers. He still moans that he gave<br />

me a good part in his show and that<br />

I gave him a less-than-glamorous<br />

part in mine. But I love the cyclical<br />

nature of it all and we're still best of<br />

friends!"<br />

Steve has also graced criticallyacclaimed<br />

theatre productions; his<br />

versatility as an actor has seen him<br />

play a variety of roles.<br />

"I appeared in a Tommy Cooper<br />

play once, which was very well<br />

received. The last bit of theatre I did<br />

in was in the West End, just before<br />

Covid hit. The play was Upstart<br />

Crow, written by Ben Elton but I've<br />

always suffered a little with stage<br />

nerves so I'm more inclined to<br />

work in TV if I can as it's a bit more<br />

forgiving.<br />

"It's amusing that different people<br />

know me from different things,<br />

depending on their age and<br />

location. People from across the<br />

bridge know me as Glyn from The<br />

Tuckers, whereas closer to home,<br />

they tend to know me as Big Al from<br />

Stella."<br />

But Steve's also featured in some<br />

of the largest film franchises in<br />

the world, including Star Wars and<br />

Pirates of the Caribbean.<br />

"Film is a rewarding process,<br />

especially when you get to see the<br />

result of your hard work up there on<br />

the big screen."<br />

As well as appearing on-screen,<br />

Steve is also renowned for his<br />

writing off-screen.<br />

"I love writing but it can be<br />

challenging. The third series of The<br />

Tuckers came out recently and I<br />

was bombarded with people saying<br />

that they'd binged on it and wanted<br />

to know when Series 4 was out. And<br />

I was thinking to myself, this has<br />

taken me nearly a year to create -<br />

six months of writing, two months<br />

of filming and then another two<br />

months of editing. And people were<br />

devouring it in one go. Don't get me<br />

wrong - I'm thrilled with the positive<br />

response - but it's a lot of work."<br />

people<br />

The BBC can be well-pleased with<br />

the reception that The Tuckers has<br />

gained since its first showing in<br />

early 2020. The series focuses on<br />

a close-knit family of larger-thanlife,<br />

loveable rogues in the Welsh<br />

valleys. And it's been lapped up by<br />

the public.<br />

"The BBC in Wales has been<br />

very supportive of the show and<br />

in return, it's given them a big<br />

audience.<br />

"The writing process is the thing<br />

that takes the time. I often overhear<br />

things when I’m out and about<br />

and I’ll note them down to use,<br />

not necessarily straight away. I’ve<br />

got post-it notes everywhere. It’s<br />

strange though - when I’m writing,<br />

I want to be acting and when I’m<br />

acting, I’d rather be writing."<br />

Comedy has always featured<br />

heavily in Steve's career, and it's<br />

something he's been keen to<br />

develop at a grass-roots level.<br />

"We've started a regular comedy<br />

night on Friday nights up at the<br />

Deri in <strong>Rhiwbina</strong>, which people are<br />

welcome to come and join. It gives<br />

people the chance to either give<br />

comedy a go themselves or to have<br />

some time to sit back and have a<br />

laugh."<br />

Looking ahead, Steve's main<br />

ambition is to keep on doing the job<br />

he loves.<br />

"It is a craft. But I’m blessed that I<br />

get paid for what I do. Ultimately, it's<br />

what I’ve always wanted to do since<br />

I was that lonesome kid sitting there<br />

on that Weymouth beach with an<br />

ice-cream, watching a Punch and<br />

Judy show."<br />

The Tuckers has been a huge comedy hit<br />

9


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around and spot an old set of balance<br />

scales but no weights. Also, there<br />

are odds and ends left over from the<br />

previous craft market.<br />

With what’s available to you, devise a<br />

way to accurately weigh your apples.<br />

To prove consistency, state the weight<br />

of four individual apples of varying<br />

size. Failure to do so accurately may<br />

result in you not making any sales or<br />

even worse, being prosecuted under<br />

the weights and measures act 1985.<br />

Wow, no pressure then!<br />

This is an example of a recent<br />

problem we set our Year 5 pupils<br />

in our ‘maths garden’ at Llanishen<br />

Fach Primary School. And I’m sure it<br />

won’t surprise anyone that our pupils<br />

were more than equal to the task,<br />

devising methods and solutions<br />

that left school staff in awe at their<br />

problem solving, resourcefulness and<br />

determination.<br />

How would you solve this problem?<br />

Spoiler Alert! If you wish to try this at<br />

home, read no further until you have<br />

had a go yourself.<br />

Many of the pupil groups realised<br />

that the first step was to find<br />

examples of known given weights.<br />

This they did by rifling through the<br />

shopping bags from the ‘supermarket’.<br />

Quickly spotting 25g bags of crisps, a<br />

2kg bag of potatoes along with pasta,<br />

flour, 250g of coco and individually<br />

wrapped 18g wafer biscuits.<br />

It wasn’t long before the crisp<br />

packets and wafer biscuits were being<br />

used to make up useful combinations<br />

of weights with which to weigh<br />

individual apples on the balance<br />

scales. For many of the groups this<br />

was the extent of their investigation,<br />

with some very satisfactory results.<br />

Some of our pupils went further<br />

though, spotting the limitations of<br />

STEAMing Ahead<br />

at Llanishen Fach<br />

Primary School<br />

Imagine that you are a farmer with a<br />

magnificent crop of apples, ready to<br />

sell at the local farmers’ market.<br />

On your way there, you stop off at<br />

the supermarket and buy a bag of<br />

groceries. When you eventually arrive<br />

at the market, you notice you are not<br />

the only farmer with apples to sell.<br />

There’s no time to spare, you need to<br />

set up and start selling.<br />

Disaster!<br />

You have left your power cable for<br />

your scales back at the farm! You look<br />

12


having to use multiple lighter items<br />

to weigh a single apple and devised<br />

their own weights.<br />

To do this, they investigated the<br />

heavier shopping, comparing it with<br />

repeatable items ‘left’ from the craft<br />

market, in effect creating their own<br />

standardised weights, albeit with<br />

some peculiar values.<br />

Tape measures were found to weigh<br />

96g and lollipop sticks 1.1g. Armed<br />

with this knowledge and equipped<br />

with a wider ‘set’ of weights, these<br />

pupils were able to not only weigh<br />

each of their four apples but also a<br />

bag of six with a level of accuracy<br />

which would save them from a<br />

prosecution.<br />

One group took their investigation<br />

yet further, independently identifying<br />

the established link between metric<br />

units of volume and weight. They<br />

did this by comparing the volume of<br />

water needed to balance a 650g box<br />

of cereal and thus devising their own<br />

infinitely variable system of measuring<br />

weight.<br />

Pretty impressive, don’t you think?<br />

How did you do? Did you spot these<br />

solutions or devise some other ways<br />

of doing it?<br />

This ‘challenge’ approach to<br />

learning that we’ve developed here<br />

at Llanishen Fach Primary School is<br />

well established, despite having been<br />

disrupted by the COVID epidemic,<br />

and is an integral part of our teaching<br />

and learning strategy.<br />

We have taken our lead from an<br />

approach to learning termed STEAM<br />

(previously STEM) that uses science,<br />

technology, engineering, the arts<br />

and mathematics as a focus for<br />

developing our pupils’ critical thinking<br />

and resilience.<br />

By working in this way, making<br />

discoveries, learning from success<br />

and failure and applying knowledge<br />

in real world situations ensures that all<br />

our pupils meet our shared vision and<br />

aspirations for every child and young<br />

person as described in the Welsh<br />

Government’s Four Purposes.<br />

schools<br />

13


PHILHARMONIA ORCHESTRA<br />

feat. Sheku Kanneh-Mason<br />

25.02.23<br />

THE CLASSIC<br />

ROCK SHOW 2023<br />

26.01.23<br />

BILLY OCEAN<br />

The Very Best Of<br />

27.03.23<br />

STEWART LEE<br />

Basic Lee<br />

24.01.23 - 25.01.23<br />

ZOG<br />

10.30am, 1.30pm, 3.30pm & 4.30pm<br />

22.02.23 - 23.02.23<br />

PRUE LEITH<br />

Nothing in Moderation<br />

18.02.23<br />

SUZANNE VEGA<br />

An Intimate Evening of Songs & Stories<br />

26.02.23<br />

BBC NATIONAL ORCHESTRA<br />

OF WALES + KERRY ELLIS<br />

15.12.22<br />

KT TUNSTALL<br />

NUT<br />

06.03.23<br />

JOHN BARROWMAN<br />

I Am What I Am<br />

19.02.23<br />

FANTASIA IN CONCERT<br />

LIVE TO FILM<br />

15.01.23<br />

WYNNE EVANS<br />

Beyond Compare<br />

17.02.23


competition<br />

Win a family Ticket of Four<br />

to see swan lake<br />

What better way is there to get in<br />

the Christmas spirit than to enjoy a<br />

world class ballet with your loved<br />

ones at St David’s Hall?<br />

We’ve got the festive season all<br />

wrapped up at the National Concert<br />

Hall of Wales with three enchanting<br />

productions performed for the first<br />

time ever in Cardiff by the Varna<br />

International Ballet & Orchestra in<br />

partnership with Raymond Gubbay<br />

Ltd.<br />

Our captivating series starts in<br />

style with the exquisite, Coppélia<br />

(Saturday 17th – Sunday 18th<br />

December), which tells the<br />

charming story of life in a dollmaker’s<br />

workshop. This lighthearted<br />

tale of mistaken identity<br />

and confused lovers is ideal for<br />

first-time ballet-goers.<br />

Then it’s time for the whole family<br />

to enjoy the festive favourite, The<br />

Nutcracker (Monday 19th – Saturday<br />

24th December). Get ready to be<br />

swept off to a mysterious place<br />

where nothing is quite as it seems.<br />

Watch with astonishment as toys<br />

spring to life, and the treacherous<br />

Mouse King battles the handsome<br />

Nutcracker Prince.<br />

After Christmas it’s the greatest<br />

romantic ballet of all time, Swan<br />

Lake (Tuesday 27th – Saturday<br />

31st December), which features<br />

Tchaikovsky’s haunting score. From<br />

the majesty of the palace ballroom<br />

to moonlit lakes, this compelling<br />

tale of tragic romance has it all.<br />

We have the perfect post-<br />

Christmas treat for <strong>Rhiwbina</strong> <strong>Living</strong><br />

readers too with a Family Ticket<br />

for Four up for grabs to the festive<br />

favourite, Swan Lake on Tuesday<br />

27th December at 2pm!<br />

To be in with a chance of winning<br />

a Family Ticket for Four, please<br />

answer the following question:<br />

Which iconic composer composed<br />

Swan Lake??<br />

a) Tchaikovsky<br />

b) Beethoven<br />

c) Mozart<br />

Please email your answer to<br />

SDHpress@cardiff.gov.uk by Monday<br />

19th December <strong>2022</strong> along with<br />

your full name and address, plus a<br />

phone number. Alternatively, please<br />

post your entry with your contact<br />

details to: Marketing Team, St<br />

David’s Hall, The Hayes, CF10 1AH.<br />

Family Tickets for Four can be<br />

made up of any combination of<br />

adults and children, but must<br />

include at least one adult.<br />

15


<strong>Autumn</strong> Spectacles<br />

Mushrooms<br />

September is traditionally the<br />

time of year when fungi begin<br />

to appear across forest floors<br />

and in woodlands, fading away<br />

by early December.<br />

In a similar way to flowers on<br />

a plant, fungi are the 'fruiting<br />

bodies' of mushrooms and<br />

toadstools, producing the<br />

spores (equivalent of seeds)<br />

from which new fungi grow.<br />

There are over a hundred<br />

good, edible species<br />

growing in the UK but if you are intending to pick any, make sure you<br />

do your research beforehand. Many species are poisonous - mushroom<br />

identification takes skill and practice. If in doubt, don't pick them.<br />

If you're lucky, you may come across the famous Giant Puffball. This<br />

mushroom grows to around 80cm wide and is often mistaken for a stray<br />

football.<br />

Migrating geese<br />

Often seen cutting their way across crisp<br />

autumn skies, flocks of geese including<br />

Canada, Barnacle and Greylag use Britain<br />

as a stop off on their journey from the<br />

Arctic Circle.<br />

Look out for their famous V-formation,<br />

which is done so to aid their progress<br />

and save energy; the front bird breaks up<br />

the wall of air that the flock is flying into,<br />

leaving a wake of swirling air behind. This<br />

gives extra lift to the next bird alongside it.<br />

<strong>Autumn</strong> colours<br />

One of the enduring features<br />

of autumn is the colours of the<br />

trees. This is caused by the<br />

cooling temperatures as summer<br />

fades.<br />

As trees become dormant, a<br />

compound called abscisic acid<br />

triggers a seal to develop at the<br />

base of the leaves, reducing<br />

water reaching the leaves and<br />

trapping the chemicals contained<br />

in them. The chemicals gradually<br />

break down, changing the colour<br />

of each leaf before it drops to the<br />

ground.<br />

Among our native trees, the<br />

silver birch puts on one of<br />

the most spectacular autumn<br />

displays. Golden leaves contrast<br />

with the tree's pale, peeling bark,<br />

and all of this is enhanced by the<br />

dappled effect created by the<br />

tree’s naturally airy structure.<br />

Spiders<br />

You don't have to go too far to see spiders at this time of year, both<br />

outdoors and indoors. Orb weavers are possibly the most common in<br />

autumn; they are a group of builders that create the spiral wheel-shaped<br />

webs often found in gardens, fields, and forests.<br />

It's indoors where most people won't want to see a spider. Even so, the<br />

average UK household contains about 30 spiders at any one time. Most<br />

of these are females that live indoors all year round and it's the amorous<br />

males from outside who come into the houses, looking for the females.<br />

This is why you often see more of them at this time of year.<br />

16


outdoors<br />

Murmurations<br />

One of the most hypnotic sights in autumn are<br />

the starling murmurations that place in our<br />

skies in late November and early December.<br />

Thousands of starlings take to the wing all at<br />

once, creating what look like dark clouds over<br />

our towns. As the starlings rise, turn, and dip,<br />

so the shape of the 'cloud' changes, creating a<br />

stunning spectacle in the evenings skies. Some<br />

of these murmurations can hold up to 100,000<br />

birds.<br />

The best chance of seeing murmurations are<br />

early evenings as the birds fly to their communal<br />

roosting sites for the night.<br />

Hoarders<br />

<strong>Autumn</strong> is a busy time for many species<br />

that are preparing for winter by stocking<br />

up on food.<br />

Magpies, jays, and squirrels will be<br />

particularly busy, stocking up on nuts,<br />

berries and other food sources. Whereas<br />

grey squirrels bury their nuts in various<br />

locations, the rare red squirrels that you<br />

may spot in mid-Wales, hoard their stash<br />

in one single place.<br />

Many nuts and acorns are forgotten<br />

about and turn into trees years later.<br />

Red fox<br />

Throughout autumn, the family<br />

unit of many fox families begins<br />

to break down. This is due to the<br />

cubs being evicted by parents to<br />

make room for the new breeding<br />

season during the winter.<br />

Some young cubs may try and<br />

stay with their parents, especially<br />

if the family is pretty well<br />

resourced.<br />

The Cold Moon<br />

In December, winter sets in and the Full<br />

Moon is called the Cold Moon. It is also<br />

referred to as Long Nights Moon, the<br />

Oak Moon and the Moon before Yule. It<br />

follows the Harvest Moon that took place<br />

in September, the Blood Moon in October,<br />

and the Frost Moon (also known as the<br />

Snow Moon or Beaver Moon), which took<br />

place in early November.<br />

The Cold Moon takes place on the night<br />

7/8th December this year, and it's the<br />

final full moon of the year. Despite this, it<br />

doesn't coincide with the longest night of<br />

the year, which takes place on the Winter<br />

Solstice on 21st December.<br />

17


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02920 301141 | northwooduk.com/cardiff 1A & 1B Heol-Y-Deri, <strong>Rhiwbina</strong>, Cardiff, CF14 6HA


<strong>Rhiwbina</strong> landlords:<br />

Will buy-to-let continue to be<br />

profitable in the next few years?<br />

Northwood Cardiff's Ben Gwinnutt evaluates the<br />

current state of play in the UK's buy-to-let market<br />

Being a landlord can be a<br />

challenge. The glory years<br />

of making money from ‘any<br />

old property’ are certainly in the<br />

past. With increased legislation<br />

and taxation from Government<br />

and the cost-of-living crisis (which<br />

will result in some CF14 tenants<br />

struggling to pay their rent), times<br />

are challenging for many landlords.<br />

Newspaper stories abound of<br />

landlords being pushed into the red<br />

as mortgage rates continue to rise.<br />

A landlord last summer could have<br />

fixed their 5-year buy-to-let (BTL)<br />

rate with a 25% deposit at 1.86%,<br />

whilst today the best 5-year deal is<br />

with Barclays at 4.36%. This increase<br />

will add more than £246 per month<br />

to the landlord's mortgage bill for<br />

the average UK buy-to-let property.<br />

" Landlords’ mortgages stand at<br />

£237.81bn, meaning collectively,<br />

landlords could have to pay an<br />

additional £7.11 billion per year in<br />

mortgage interest payments<br />

The press is also reporting in<br />

Q2 <strong>2022</strong> (compared to Q2 2021),<br />

landlord possession claims for<br />

arrears increased from 6,997 to<br />

18,201 properties (a rise of 160%),<br />

property orders from 5,431 to 14,319<br />

(an increase of 164%), warrants from<br />

3,786 to 7,728 (a rise of 104%) and<br />

landlord repossessions from 1,582<br />

to 4,900 (a rise of 210%). This is on<br />

the back of recent Section 24 tax<br />

changes and ahead of expensive<br />

energy efficiency upgrades that the<br />

Government is expected to legislate<br />

for in the coming 12 months.<br />

This doesn’t sound good for<br />

landlords. But that's until you look<br />

past the headlines and look at the<br />

actual detail.<br />

79.93% of UK BTL mortgages are<br />

interest-only mortgages (compared<br />

to 12.29% of homebuyers), meaning<br />

the repayments are considerably<br />

lower than typical homebuyer<br />

mortgages. Therefore, the rise in<br />

interest rates won’t hit landlords’<br />

profitability as much as many<br />

thought initially.<br />

93.21% of all new BTL mortgages<br />

agreed in the last two years have<br />

This is a sponsored post<br />

been on a fixed rate mortgage, and<br />

73.27% of all existing BTL mortgages<br />

are on a fixed rate. So, the increase<br />

in mortgage payments will only<br />

affect one in four landlords on<br />

variable-rate mortgages.<br />

Let us not forget that less than<br />

one in three landlords have a BTL<br />

mortgage, meaning two out of three<br />

landlords aren’t affected by these<br />

interest rate rises.<br />

"The average rent of a property<br />

in CF14 is now £1,346 per month, an<br />

impressive rise of 8.2% compared to<br />

a year ago<br />

Possession orders look high until<br />

you realise that there are 4.4 million<br />

properties in the private rented<br />

sector. That means only 2.04% of UK<br />

rental properties had arrears bad<br />

enough for landlords (or agents) to<br />

start possession proceedings. Only<br />

0.045% of tenants were evicted via<br />

the courts in a calendar year.<br />

Statistics from Government and<br />

other letting industry sources<br />

show that landlords who didn't use<br />

a letting agent to manage their<br />

property were 272.5% more likely<br />

to be two months or more in rent<br />

arrears in 2021. It pays to use a<br />

letting agent!<br />

The potential cost of upgrading<br />

rental properties' energy efficiency<br />

is also having an effect. The<br />

proposed changes in the MEES<br />

regulations require a minimum<br />

energy efficiency (measured by its<br />

Energy Performance Certificate<br />

(EPC)) to a ‘C’ rating on new<br />

tenancies from 2025 and existing<br />

tenancies by 2028. That will cost, on<br />

average, £10,000+ per property.<br />

Yet it cannot be forgotten<br />

when the rules changed in 2018,<br />

properties had to have a minimum<br />

EPC rating of 'E' in England and<br />

Wales to be legally compliant.<br />

If a landlord of an 'F' or 'G' rated<br />

rental property could prove that<br />

it would cost more than £3,500 to<br />

make those improvements to their<br />

EPC rating, then that was the most<br />

the landlord had to pay. No doubt<br />

something similar will take place in<br />

the future proposed legislation.<br />

Looking at the profitability of<br />

renting, we can see that rental<br />

yields are the primary guide to<br />

profitability in buy-to-let. Yields are<br />

starting to rise as rental growth is<br />

beginning to outstrip house price<br />

growth. The average yields being<br />

achieved in CF14 today are:<br />

• 1 bed – 5.6% yield<br />

• 2 bed – 4.7% yield<br />

• 3 bed – 4.1% yield<br />

• 4 bed – 3.9% yield<br />

Yet investing in buy-to-let isn't just<br />

about the yield.<br />

Demand from tenants plays a<br />

massive part in the success or<br />

failure of your BTL investment,<br />

so other yardsticks, such as void<br />

periods, should be considered.<br />

There is no point in securing a<br />

higher-yielding rental property if<br />

that BTL investment remains empty.<br />

In North Cardiff, the overall void<br />

period average so far is 41.4% lower<br />

than 18 months ago, reducing from<br />

29 days in April 2021 to 17 days in<br />

September <strong>2022</strong> (the void period<br />

being the time it takes from the<br />

date of an old tenant moving out<br />

until the new tenant moves in).<br />

Finally, BTL investment is also an<br />

excellent hedge against inflation<br />

compared to other investments.<br />

The next few years will be<br />

challenging for everyone but with<br />

advice and opinions of a decent<br />

letting agent to guide and support<br />

you, BTL will continue to be a<br />

profitable investment.<br />

If you would like a no-obligation<br />

chat with me to discuss your<br />

options as a new potential landlord<br />

or an existing landlord with a rental<br />

portfolio, then let's talk.<br />

Let us see whether your<br />

expectations from BTL match<br />

your potential investment in local<br />

property. I look forward to you<br />

picking up the phone or sending me<br />

a message for a no-obligation chat.<br />

Ben<br />

1A & 1B Heol Y Deri, <strong>Rhiwbina</strong>,<br />

Cardiff, CF14 6HA<br />

02920 521400<br />

www.northwooduk.com


well-being<br />

autumn<br />

anxieties<br />

For some, the change in the seasons can bring about seasonal<br />

anxieties. Here are some ways to look after yourself this autumn<br />

The transition from summer to<br />

autumn is perhaps one of the<br />

most drastic. One week, we're<br />

sitting in our gardens making<br />

the most of the summer sun, the<br />

next we are wrapped up warm<br />

and buffeted by autumn winds.<br />

We suddenly feel the cold and<br />

the visual display of our trees<br />

being stripped of their leaves is<br />

a stark reminder that things are<br />

on the change.<br />

Whereas spring offers the hope<br />

of the sunny days of summer,<br />

the prospect of winter looming<br />

can have a profound effect on<br />

our well-being. We know that<br />

we have a winter to get through<br />

before we reach those warm<br />

spring days. And with the costof-living<br />

crisis also affecting<br />

so many, the arrival of autumn<br />

reminds us that we can't stop<br />

the march of time.<br />

But there are things we can<br />

do to help offset the natural<br />

feelings of despondency.<br />

Reminding ourselves that<br />

autumn and winter are<br />

temporary - just the ongoing<br />

eternal cycle of season changes<br />

- is just one way. There are warm<br />

spring days to look forward to.<br />

Here are a few more tips.<br />

20<br />

Listen to your body<br />

While looking after yourself should<br />

be a year-round priority, listening<br />

to what your body is telling you<br />

that it needs when you aren't<br />

feeling right is even more crucial.<br />

Sometimes a duvet day might be<br />

needed and we don't need to feel<br />

guilty about taking comfort from<br />

the warmth of some extra time in<br />

bed. Give yourself permission to<br />

take some time out if you need<br />

it, whether that's taking some<br />

quiet time to read, or watching<br />

something you don't have to think<br />

too hard about on the television.<br />

Your body will tell you what it<br />

needs and giving it the time and<br />

proper care will help you through<br />

the winter. After all, your body is<br />

the most important thing you own.<br />

Nourish your body<br />

If the colder weather is taking it<br />

out of you, it can be tempting to<br />

reach for comfort foods that aren't<br />

perhaps the best for us.<br />

Aim instead to look after your<br />

body (and your mind) with rich,<br />

nourishing foods. This is the<br />

perfect season to be slow-cooking<br />

healthy soups or stews. These<br />

would normally contain root<br />

vegetables that are bursting with<br />

vitality and comfort. Not only do<br />

they help with brain and body<br />

function, they can also warm you<br />

up when it's cold and miserable<br />

outside.<br />

Starting your day with a piping<br />

hot bowl of porridge is also an<br />

inexpensive and nourishing start to<br />

your day.


Get cosy<br />

It's our natural instinct to feel<br />

protected against the cold<br />

weather so why not listen to what<br />

your body is telling you and get<br />

cosy?<br />

That doesn't necessarily mean<br />

forking out on anything fancy<br />

either. A heavy blanket, throw<br />

or fleece is enough to snuggle<br />

down under. Keeping a handful<br />

of comfy items around the house<br />

will help you feel more secure.<br />

Maintain your vitamin D<br />

Most of us should be able to create<br />

vitamin D throughout the sunnier<br />

months of March and September<br />

but maintaining the process during<br />

the colder months can prove<br />

trickier.<br />

It's therefore worth introducing<br />

vitamin D supplements to your<br />

diet. Vitamin D plays a vital role<br />

in keeping our bones, teeth and<br />

muscles healthy; studies have also<br />

shown that the vitamin also helps<br />

regulate our moods.<br />

Don’t suppress the way you feel<br />

If the autumn climate is making you feel off-colour, accept it for what it is.<br />

Trying to fight against how you feel is tiring and can make you feel worse.<br />

Instead, be kind to yourself and remind yourself that it's ok to feel this<br />

way. These feelings have no less worth<br />

than those of feeling happier, even if that<br />

is more uncomfortable. You can turn<br />

things on their head by asking yourself<br />

'How can these feelings serve me?' and<br />

putting them to a productive use.<br />

Remind yourself that this can be a<br />

challenging time of year for you, and that<br />

you can only try your best. Go easy on<br />

yourself.<br />

Get outside<br />

The weather may put you off opening<br />

the door and getting outside but doing<br />

just that can be one of the best things<br />

for you this season.<br />

Scandinavian countries embrace the<br />

Nordic concept of ‘friluftsliv’ or open<br />

air living during the darker months of<br />

winter. It champions spending time<br />

outdoors and staying active, whatever<br />

the weather. And it's been proven to<br />

help people's well-being. The fresher,<br />

crisper air is great for clearing the<br />

cobwebs and getting clean oxygen into<br />

your lungs and brain. Combine a brisk<br />

walk in the park with a cheeky stop at a<br />

coffee shop to warm your cockles.<br />

See friends<br />

The recent pandemic has<br />

shown us how important social<br />

interaction is to us so make time<br />

to catch up with friends and<br />

family, even if it's just for a coffee<br />

or a walk.<br />

It has been proven that<br />

people who are more socially<br />

connected to family, friends, or<br />

their community are happier,<br />

physically healthier, and live<br />

longer, with fewer mental health<br />

problems than people who<br />

are less well connected. This is<br />

especially important during the<br />

colder months.<br />

Plan for the future<br />

While we roll headlong into the rougher seasons of autumn and<br />

winter, we can take hope from the fact that spring and summer await<br />

us on the other side. Accepting that this year's summer has gone<br />

can affect us emotionally, but we can<br />

offset that by planning for warmer<br />

days ahead.<br />

Whether it's a holiday, time with<br />

friends, or even redecorating an<br />

area of your house, putting yourself<br />

mentally into the future will help you<br />

remember that the harsher seasons<br />

of the year don't last forever. Working<br />

on your plans will also keep your<br />

mind active and positive.<br />

21


Guiding<br />

you home<br />

Our Specialist Property Solicitors will<br />

lead you through any complications<br />

during your property transaction giving<br />

you valuable advice and ensuring there<br />

is always light at the end of the tunnel.<br />

Relax and let us do the hard work.<br />

Navigating your way through the<br />

complexities of a property transaction can<br />

be stressful but our experienced, accessible<br />

and caring team of lawyers take the time to<br />

successfully guide you every step of the way.<br />

Our services include:<br />

• Residential Property<br />

• Commercial Property<br />

• Landlord + Tenant<br />

• Wills and Estate Planning<br />

• Estate Administration + Probate<br />

• Lasting Powers of Attorney<br />

1 Heol-y-Deri, <strong>Rhiwbina</strong>,<br />

Cardiff, CF14 6HA<br />

Monday - Friday<br />

9.00am - 5.30pm<br />

And on Saturdays<br />

10.00am - 4.00pm<br />

emyrpierce.co.uk<br />

Call us today for a detailed Quote;<br />

02920 616 002


Did you know that untreated hearing<br />

loss can bad for your brain? Hearing loss<br />

happens gradually over many years and<br />

very often people aren’t aware they have<br />

a problem. How do you know if you’ve<br />

missed something if you can’t hear it?<br />

You may find that people mumble, or that<br />

diction on the TV is poor and not distinct;<br />

maybe you keep turning the volume<br />

up. When you go to social gatherings,<br />

you come away exhausted from<br />

concentrating on listening. You may avoid<br />

social functions altogether.<br />

Even if you are noticing some of these<br />

signs, you still might be putting off getting<br />

a hearing test or a hearing aid due to the<br />

stigma of hearing aids. This, however<br />

could be detrimental to your health. How?<br />

Our ears collect sound, but it’s the brain<br />

that actually understands it, meaning<br />

that our hearing is a mental process.<br />

If deteriorating hearing is not treated,<br />

this can cause brain shrinkage and<br />

communication problems known as<br />

auditory deprivation.<br />

Auditory deprivation can happen when<br />

your brain is deprived of sounds that<br />

you cannot hear. Over time, this causes<br />

the brain to lose its ability to process<br />

sound. It can negatively affect memory,<br />

and bring about an increase social<br />

isolation, depression, poor balance; it<br />

can even exacerbate dementia and<br />

Alzheimer’s. If left untreated, the brain<br />

has more problems in understanding and<br />

processing speech. You either use it or<br />

lose it. So, what can we do?<br />

We all get our eyes and teeth checked<br />

every six months, so why not add your<br />

ears and hearing to that list? This is the<br />

best and most important way to avoid<br />

auditory deprivation. Getting regular ear<br />

health checks and hearing tests should<br />

be part of your health routine, whether<br />

you have issues or not.<br />

Why not ring us now and book your<br />

FREE ear health check and hearing tests<br />

with one of our qualified audiologists at<br />

our Whitchurch clinic.<br />

We also offer FREE demonstrations and<br />

FREE trials of the latest hearing aids.<br />

CALL US NOW ON 02920 250121 or email<br />

us at vineyhearingcardiff@mail.net<br />

● Rechargeable<br />

● Connect to iPhone or Android<br />

● Wireless accessories available<br />

● Tinnitus relief option<br />

www.vineyhearingcare.co.uk


1<br />

3<br />

2<br />

4<br />

3<br />

1. Beko Slow Cooker<br />

You'll be able to feed the<br />

whole family with this Beko<br />

six-litre slow cooker and<br />

it has plenty of features<br />

to help fit your meals in<br />

around a busy lifestyle. It<br />

features a timer that will<br />

automatically switch over to<br />

its keep-warm setting when<br />

the time is up.<br />

www.robertdyas.co.uk<br />

24<br />

2. Flame Effect Heater<br />

Keep your home cosy and<br />

warm with this upright<br />

heater. Its flame effect<br />

window will provide an<br />

intimate glow to your room<br />

while the thermostatic<br />

temperature control with<br />

remote control will help<br />

keep you toasty and warm<br />

all winter.<br />

www.wilko.com<br />

3. Oodies<br />

An Oodie is like a jumper<br />

crossed with a blanket ,<br />

crossed with a cloud. Its<br />

ultra soft flannel fleece<br />

exterior is matched by its<br />

warm sherpafleece interior.<br />

And with giant pockets for<br />

cold hands and snacks, the<br />

Oodie will keep you totally<br />

toasty all winter.<br />

www.theoodie.co.uk<br />

autumn warmth<br />

4. <strong>Autumn</strong> blanket<br />

Add colour to an interior<br />

space with this beautiful<br />

and cosy throw, handwoven<br />

by artisans. An autumnal<br />

sunset orange, the blanket<br />

features a soft fringing<br />

and would be perfect for<br />

cuddling up under on chilly<br />

evenings.<br />

www.shop.nationaltrust.org.uk


5<br />

home<br />

6<br />

7<br />

8<br />

5. Finley Fox Hot Water<br />

Bottle<br />

Say goodbye to the chills<br />

with this cosy hot water<br />

bottle. Designed with the<br />

cosy vibes of the colder<br />

seasons in mind, this winter<br />

must-have features a Finley<br />

Fox design - perfect for<br />

evening snuggles.<br />

www.sassandbelle.co.uk<br />

6. Wine Red Desk Mug<br />

The mug's double wall<br />

insulation will keep your<br />

beverages piping hot for<br />

hours. It also has a stainless<br />

steel interior and a smooth<br />

plastic exterior which makes<br />

it very easy to clean. Perfect<br />

for chunky soups on a cold<br />

winter's day.<br />

www.thermos.co.uk<br />

7. Vegan slippers<br />

Fabulously soft and the<br />

perfect gift idea, these<br />

slippers are made in Spain<br />

with super soft materials<br />

offering a great on-foot look.<br />

With a soft textile lining,<br />

textile sock and a rubber<br />

outsole, these slippers will<br />

be your go-to footwear this<br />

winter.<br />

www.heavenlyfeet.co.uk<br />

8. Terracotta heater<br />

This large terracotta ecoheater<br />

can warm up small<br />

spaces for a fraction of the<br />

cost of electric alternatives.<br />

Running simply off tea lights,<br />

the clay dome heats over<br />

the candles and disperses<br />

the heat, saving you money<br />

on your energy bills.<br />

www.onbuy.com<br />

25


Quirkiest Pets<br />

We all love our pets - they really are part of the family. From 'pugtatoes' to bluetongued<br />

skinks, here are a few of the quirkiest pets you'll find in <strong>Rhiwbina</strong><br />

Donut Sprinkles<br />

Hermione<br />

Indonesian blue-tongued skink<br />

Donut Sprinkles<br />

Pug/Maltese terrier cross<br />

Our little dog is a pug cross with a<br />

Maltese terrier. She has a crazy<br />

26<br />

underbite that always gets people<br />

stopping and talking to us. To top<br />

it off, my kids named her Donut<br />

Sprinkles!<br />

Libby Hobbs<br />

Ever since I was 11, I had a vast<br />

interest in reptiles. From the way<br />

they looked to how they acted;<br />

something about them intrigued my<br />

younger self so much.<br />

I only discovered that people<br />

owned reptiles when I was 12 and<br />

a half, which I was amazed by, and<br />

was desperate to have a go at<br />

myself. I started researching into<br />

what reptile I could own as a pet,<br />

and eventually landed on the idea<br />

of getting a blue-tongued skink.<br />

In the coming months, my parents<br />

and I scoured local pet apps, until<br />

we found an extremely generous<br />

offer for the lizard and their vivarium<br />

setup, only for around £150.<br />

After a few weeks, my Indonesian<br />

blue-tongued skink was all set up.<br />

Three years later, a lot has changed!<br />

My skink, Hermione, has grown to<br />

be about twice the size as she was<br />

when I first got her, and the decor<br />

of her vivarium had been expanded<br />

massively.<br />

The thing that most intrigues me<br />

about my lizard is her bright blue<br />

tongue, which stands out a lot when<br />

compared to her mainly black,<br />

brown and white scales. She's been<br />

extremely tame since I first got her,<br />

and has never tried to bite me (well,<br />

maybe once or twice when she's<br />

a bit peckish). Although her legs


Eddie Cochran<br />

Pugtato<br />

pets<br />

Hermione<br />

look tiny compared to her potato<br />

shaped body, she's able to scamper<br />

away into her shelf hide if she sees<br />

someone she doesn't recognise.<br />

Hermione also loves to crawl<br />

between soft blankets and sheets,<br />

and always ends up falling asleep<br />

if she finds a comfy spot. Her<br />

favourite food has to be either eggs<br />

or snails.<br />

Whenever she spots me placing<br />

an egg in her food dish, she<br />

instantly runs towards it and<br />

attempts to crack it open against<br />

her vivarium glass. I think she<br />

must enjoy breaking it open, and<br />

sometimes I have to hold it in place<br />

while she bites into it, which is<br />

rather bizarre, honestly.<br />

Overall, I don't think I could<br />

imagine my life without Hermione,<br />

and hope to carry on giving her a<br />

bright future!<br />

Finn<br />

The three-legged cat<br />

Our cat, Finn, has been with us<br />

since 2015. He is a black cat with<br />

three legs.<br />

Prior to us adopting him, Finn<br />

was hit by a car. The rescue<br />

centre told us he was dragging<br />

the leg and it was clear there was<br />

neurological damage so they had<br />

to amputate. Despite all this, he's<br />

still the boss of his big brother,<br />

Rory.<br />

We want to show people that<br />

black cats are gorgeous, even<br />

though they don't show up well<br />

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Yma O Hyd<br />

David Collins takes us on the 146-year history of Welsh football,<br />

from its early days in the north east of Wales, through Cardiff, to<br />

the forthcoming World Cup tournament in Qatar<br />

The appearance of the Wales<br />

national football team in this winter’s<br />

FIFA World Cup finals tournament<br />

in Qatar is the crowning glory<br />

in a successful decade that has<br />

surpassed the hopes of even the<br />

most ardent fans.<br />

Although our only previous<br />

appearance in a World Cup finals,<br />

64 years ago in Sweden 1958, has<br />

taken on legendary status in fan<br />

culture, it went relatively unnoticed<br />

back home at the time. This time,<br />

the presence of Wales in the world’s<br />

biggest sporting event will be seen<br />

around the globe.<br />

Football in Wales has a long,<br />

and mixed, 146 year history. The<br />

Football Association of Wales (FAW)<br />

is the third-oldest in the world,<br />

its foundation in 1876 coming<br />

soon after the creation of English<br />

and Scottish versions. The first<br />

international match was played,<br />

against Scotland, in Glasgow on<br />

25th March 1876, the players drawn<br />

from early pioneering clubs in north<br />

Wales and England.<br />

Indeed, as organised association<br />

football began to grow at the end<br />

of the nineteenth century, it was<br />

dominated by the early clubs of the<br />

north-east, like Druids of Ruabon,<br />

Wrexham and Chirk. The FAW<br />

created a Welsh Cup competition<br />

in 1877, but no south Wales club<br />

even entered it until 1892. That was<br />

Cardiff FC – but not the club we<br />

know today as the Bluebirds, who<br />

weren’t formed until 1899.<br />

In fact, football’s origins in Cardiff<br />

can be traced to the 1880s: early<br />

reports mention a team formed by<br />

the clergy of St. Margaret’s Church,<br />

Roath, based at Roath Court. By<br />

1890, a St. Margaret’s football team<br />

accompanied Cardiff rugby club on<br />

a trip to Gloucester. Later that year<br />

a number of enthusiasts, including<br />

leading St. Margaret’s players,<br />

formed a new club to be called<br />

‘Cardiff FC’.<br />

That early Cardiff FC played<br />

initially at Tyn-y-Coed Farm (off<br />

Albany Road), changing in the<br />

Royal George Hotel. In 1892 they<br />

moved to a more central ground, St.<br />

Andrew’s Park, North Road (where<br />

Queen Anne Square is today). They<br />

enjoyed considerable success in<br />

local south Wales football, winning<br />

league and cup honours and by<br />

1895 were sufficiently emboldened<br />

to enter an English league,<br />

moving to another new ground<br />

in Grangetown (Gripoly Mills). But<br />

the journeys to fulfil away fixtures<br />

around Bristol in the Western<br />

League proved challenging and<br />

Cardiff were expelled by February<br />

1896, their star already waning.<br />

International football finally came<br />

to Cardiff in 1896 – Wales v England<br />

on 16th March 1896 at Cardiff Arms<br />

Park, with Wales’s first football<br />

superstar Billy Meredith in the<br />

home side. The same year also saw<br />

the emergence of another famous<br />

Cardiff club, Cardiff Corinthians, now<br />

the city’s oldest surviving club. The<br />

The earliest known Cardiff football<br />

honour - a South Wales League<br />

winner's medal from 1893 awarded<br />

to a Cardiff FC player<br />

30 Images: www.welsh-football.net


Corries even became the first Welsh<br />

side to be invited to play abroad,<br />

visiting Barcelona in 1910.<br />

Three years after the Corries<br />

were formed by local cricketers,<br />

members of Riverside cricket club<br />

also decided to form a football<br />

team to keep their players together<br />

over the winter months: the result<br />

was Riverside AFC, which was to<br />

become Cardiff City in 1908.<br />

Fifteen years after Cardiff FC’s<br />

first ignominious sortie into English<br />

football, Cardiff City followed suit in<br />

1910, after securing a new ground<br />

at Ninian Park. After being accepted<br />

by the Southern League, they led<br />

the way as south Wales football<br />

finally caught up with the north in<br />

the years before the Great War,<br />

becoming the first to bring the<br />

prestigious Welsh Cup south, in<br />

1912.<br />

At this time, international fixtures<br />

for Wales were confined to three<br />

opponents: England, Scotland,<br />

and Ireland in the ‘British Home<br />

Championship’, which Wales won<br />

for the first time in 1907, with a<br />

couple more successes in the years<br />

following the war. But it was club<br />

football which really captured the<br />

imagination of south Wales fans<br />

in the 1920s, as Cardiff City made<br />

a huge impact in English football:<br />

elected to the Football League in<br />

1920, City were in Division One a<br />

year later, missed out on the league<br />

title by a goal average of 0.024 in<br />

1924, then reached the FA Cup<br />

final at Wembley in 1924 and 1927,<br />

winning the cup on their second<br />

visit.<br />

The Wales national team’s first<br />

real spell of success came in the<br />

1930s: four Home Championships<br />

were won between 1933 and 1939,<br />

although many of the players of that<br />

era are unfamiliar today. One who<br />

does stand out is Jimmy Murphy,<br />

although he’s best remembered as<br />

a Wales manager.<br />

After World War 2, Wales began<br />

playing European opposition more<br />

frequently, undertaking a first<br />

overseas tour in 1949 and entering<br />

the FIFA World Cup for the first<br />

time. They failed to qualify for the<br />

1950 and 1954 tournaments (the<br />

Home Championship was used as a<br />

qualifying group).<br />

Wales seemed to have missed<br />

out again on the 1958 World Cup<br />

tournament, finishing second in<br />

a qualifying group, but enjoyed<br />

a stroke of luck when they were<br />

drawn from all runners-up to<br />

contest a play-off with Israel to<br />

fill a late vacancy in the finals in<br />

Sweden. Now managed by Jimmy<br />

Murphy, Wales won both games<br />

2-0 and took their place in Sweden,<br />

reaching the quarter-finals where<br />

they were narrowly defeated by<br />

Brazil, the winning goal coming<br />

from a then-unknown teenager<br />

called Pele.<br />

Although Cardiff City provided<br />

five of Jimmy Murphy’s 1958<br />

World Cup squad, there were only<br />

three locally-born members, and<br />

the stars of that era were most<br />

definitely from Swansea: John and<br />

Mel Charles, Cliff Jones and Ivor<br />

Allchurch.<br />

The national team’s fortunes<br />

declined after that, as the golden<br />

generation retired, and it was the<br />

thriving club football scene that<br />

sustained fans through the sixties,<br />

seventies and eighties. Cardiff City<br />

reached the English First Division<br />

again in 1952, staying there for five<br />

seasons, and winning promotion<br />

again in 1960.<br />

In the early post-war years,<br />

senior football was being played<br />

in <strong>Rhiwbina</strong>, as Cardiff Corries had<br />

made their home at Corinthian<br />

Park, Heol Caerhys. But housing<br />

swallowed up that venue and<br />

the Corries moved on to Maindy,<br />

then Llanishen, Canton and finally<br />

Radyr.<br />

If Wales weren’t enjoying<br />

success internationally, there was<br />

the compensation of frequent<br />

European action for Cardiff City in<br />

the European Cup Winners’ Cup,<br />

for which City regularly qualified by<br />

winning the Welsh Cup. Between<br />

1964 and 1994, the Bluebirds<br />

enjoyed 14 such adventures, the<br />

highlights being in 1967-68, when<br />

they reached the semi-finals and<br />

1970-71, when they only went out<br />

in the quarter-finals to Real Madrid.<br />

In more recent times, Inter Cardiff<br />

and Cardiff Met University have<br />

represented the city in European<br />

About The Author<br />

history<br />

competitions.<br />

But after decades of<br />

disappointment, it’s the national<br />

team that is now inspiring levels<br />

of national pride that seemed<br />

unimaginable a decade ago. Just<br />

qualifying for a major tournament<br />

(Euro 2016) seemed like the Holy<br />

Grail, but that has now been<br />

repeated with Euro 2020 and<br />

now the Qatar World Cup. And<br />

a north Cardiff boy, Gareth Bale<br />

from Whitchurch, has been at the<br />

forefront of this golden generation,<br />

along with Fairwater’s Joe Ledley<br />

and Aaron Ramsey from Caerphilly,<br />

while another Cardiff boy, Ben<br />

Cabango, is now becoming a Wales<br />

regular.<br />

Football in Wales has never<br />

enjoyed such a high profile, after<br />

years of being eclipsed by rugby<br />

union, and, unlike 1958, we can be<br />

sure the appearance of ‘Cymru’ on<br />

the world stage won’t go under the<br />

radar.<br />

<strong>Rhiwbina</strong> resident<br />

David Collins is<br />

the editor and<br />

publisher of<br />

‘Welsh Football’<br />

magazine and<br />

associated titles,<br />

including an<br />

annual ‘Guide to<br />

Welsh Football’, a<br />

booklet ‘A Capital Season’ that<br />

celebrated the successes of<br />

local Cardiff clubs in 2021-22,<br />

and most recently the ‘Football<br />

Gazetteer of Wales <strong>2022</strong>’.<br />

Further information on all<br />

David’s publications can be<br />

found at<br />

www.welsh-football.net<br />

31


Haunted<br />

Cardiff<br />

Cardiff's dark history stretches back to ancient times. Here are some<br />

of the ghostly stories that have emerged over the years<br />

Cardiff Castle<br />

It is quite fitting perhaps that the<br />

title of Cardiff's most haunted<br />

building falls to Cardiff Castle.<br />

The Second Marquis of Bute's<br />

family owned the castle for six<br />

generations and it was here that<br />

the man himself died. The small<br />

chapel behind the library is said to<br />

be haunted by his ghost. A small<br />

bust in his honour stands in the<br />

very spot where he died.<br />

His most notable reappearance<br />

was in 1976 when a young couple<br />

32<br />

told a member of the castle staff<br />

that 'A tall man in a cloak pushed<br />

past them in a great hurry.' The<br />

woman, who had been standing at<br />

the top of a stairway, witnessed a<br />

tall figure of a man in a red cloak.<br />

He appeared to be scowling at<br />

her and then he vanished. The<br />

man's appearance matched that<br />

of a painting of the 2nd Marquess,<br />

which was hanging on a nearby<br />

wall.<br />

He has been spotted most often<br />

in the library wearing a long coat<br />

but there is also an unidentified<br />

ghost wandering the castle<br />

grounds.<br />

Back during the 19th and 20th<br />

centuries, there were reports of a<br />

phantom coach within the castle<br />

walls. Witnesses reported seeing<br />

and hearing the coach, including<br />

the horses.<br />

Elsewhere, a ‘faceless vision<br />

in a flowing grey or white skirt’<br />

has been reported in one of<br />

the castle's stockrooms. The<br />

apparition appeared as a wispy<br />

mist.<br />

Other strange phenomena has<br />

regularly been reported in and<br />

around the castle, including<br />

furniture being moved and heavy<br />

doors being locked and unlocked.<br />

Rummer Tavern<br />

This building is believed to date<br />

from the early 18th century. Its<br />

long, narrow shape indicates<br />

that it was built on a medieval<br />

burgage plot – a rectangle of<br />

land at right-angles to the main<br />

street.<br />

Both staff and customers have<br />

reported seeing or experiencing<br />

ghostly presences in the popular<br />

pub, usually in the toilets and<br />

the cellar. Records show that the<br />

spirit that resides in the pub is<br />

that of a sailor who died in the<br />

building soon after finding his<br />

wife in bed with another man.<br />

What isn't clear is how the sailor<br />

died.


Llandaff<br />

The ancient site of Llandaff, with<br />

all its history and narratives,<br />

has seen its fair share of dark<br />

events over the centuries. Before<br />

the creation of the cathedral, it<br />

became established as a Christian<br />

place of worship in the 6th<br />

century AD, probably because of<br />

its location as the first firm ground<br />

north of the point where the river<br />

Taff met the Bristol Channel.<br />

Just behind the cathedral,<br />

there was once a road, which<br />

was known as the ‘road of the<br />

dead’. It is said that dead bodies<br />

were transported along this road<br />

from the River Taff to be buried<br />

in the graveyard, which is now<br />

abandoned and overgrown.<br />

Other sightings in the area have<br />

included the ghosts of soldiers,<br />

monks and priests. Visitors to the<br />

graveyard have reported seeing<br />

ghostly children playing, peeping<br />

out from behind the trees and<br />

gravestones while laughing and<br />

singing. The children may be<br />

linked to a cholera outbreak in<br />

the area that occurred during the<br />

1800s. Many were buried in mass<br />

graves.<br />

There is also the story of the<br />

so-called 'frog woman', who in life,<br />

was described as having froglike<br />

qualities. It is reported that<br />

she was the disfigured daughter<br />

of a wealthy couple, who were<br />

embarrassed to show her in<br />

public. The girl died at a young<br />

age and is said to haunt the main<br />

road from Llandaff into Cardiff city<br />

centre.<br />

The Cow and Snuffers<br />

The Welsh equivalent of the<br />

Banshee - known as the Gwrach y<br />

Rhibyn - was reported in November<br />

1877, at the former Llandaff North<br />

pub, The Cow and Snuffers.<br />

A man, who was staying in a<br />

property near the pub, was woken<br />

by the noise of the banshee, and<br />

he reported that he watched it from<br />

his window.<br />

He described it as 'a horrible old<br />

woman with long red hair and a<br />

face like chalk, and great teeth like<br />

tusks.' The witness said that she<br />

was wearing a long black gown<br />

and she moved towards the public<br />

house, where she let out a 'frightful<br />

screeching' noise.<br />

The witness watched as she went<br />

into the Cow and Snuffers and was<br />

told the following morning that the<br />

landlord had passed away during<br />

the night.<br />

Cardiff Royal Infirmary<br />

The city centre hospital has been<br />

a hotspot of ghostly goings-ons<br />

over the years. Members of staff,<br />

patients and even contractors<br />

working there have reported seeing<br />

apparitions, including a matron in a<br />

corridor who simply vanished into<br />

thin air.<br />

A woman in grey has also been<br />

seen and members of staff have<br />

reported being knocked over by<br />

an invisible force. There is also the<br />

story of a woman appearing on<br />

CCTV who went into the hospital.<br />

She shouldn't have been there and<br />

ten minutes later, she reappeared<br />

on CCTV and walked past the<br />

security guard. The guard said he<br />

saw no one walk past him.<br />

feature<br />

Castell Coch<br />

One of the notable stories that has<br />

come out of Castell Coch relates<br />

to what has become known as the<br />

Castell Coch Cavalier. The tale was<br />

first told by Cardiff chemist Robert<br />

Drane in 1858, and it reappeared in a<br />

book a few years later.<br />

The story goes that a woman of<br />

good standing took up residence in<br />

the castle. She moved in with two of<br />

her servants, a man and his wife, and<br />

during their stay, they heard many<br />

noises that they couldn't explain<br />

away.<br />

One night, the woman was in her<br />

bed when she saw 'a venerable<br />

gentleman, in a full dress suit of the<br />

time of Charles I, looking fixedly on<br />

her: his face was deadly pale and<br />

every feature impressed by sorrow.'<br />

The woman got up out of bed but<br />

the man retreated, out of a door<br />

that was in the shadows. When the<br />

woman arrived at the door, she found<br />

that it was locked.<br />

The male servant, who was feeling<br />

disturbed by the constant noises,<br />

expressed his worries and suggested<br />

that they all moved out. The woman<br />

laughed off his suggestions, but<br />

later that night, saw the phantom<br />

man again in a corridor, where he<br />

disappeared through the stone wall.<br />

The woman later found out that<br />

the former master of the castle left<br />

jewels and money in an underground<br />

passage during the time of the Civil<br />

War. The master was killed and was<br />

never able to return in life to the<br />

castle.<br />

The woman, not wanting to leave<br />

her two servants, left the castle<br />

forever, leaving it deserted.<br />

Stories also abound about the White<br />

Lady, whose young son was said to<br />

have fallen into a bottomless pool of<br />

black water somewhere within the<br />

castle grounds; he was never seen<br />

again. His grief stricken mother died<br />

of sorrow, and is said to wander the<br />

passages and corridors of the castle.<br />

Rumour has it that Lady Bute, who<br />

lived in the castle after her husband's<br />

death, was driven from the castle<br />

by the constant appearances of the<br />

White Lady.<br />

33


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DRIVE TOGETHER


Save the<br />

world<br />

The effects of climate change are starting to be felt across the globe.<br />

There's not much we can do about the damage that's already been<br />

done but we can individually make a difference to halt its progress<br />

Reduce plastic<br />

Plastics are a wide range of<br />

synthetic or semi-synthetic<br />

materials that use polymers (a<br />

substance or material consisting<br />

of very large molecules) as a<br />

main ingredient.<br />

The world's first fully synthetic<br />

plastic was Bakelite, invented<br />

in New York in 1907. Since<br />

then, the benefits of being able<br />

to mould and press plastic<br />

into various shapes led to its<br />

widespread use, especially<br />

since it was lightweight, flexible<br />

and inexpensive to produce.<br />

Despite its obvious benefits to<br />

the industrial world, its effect<br />

on the natural world has long<br />

been overlooked. Most modern<br />

plastics are derived from fossil<br />

fuel-based chemicals like<br />

natural gas or petroleum.<br />

At least 8 million tonnes of<br />

discarded plastic enters our<br />

world's oceans each year; plastic<br />

pollution at sea is on course to<br />

double by 2030.<br />

Where possible, use plastic<br />

alternatives at home<br />

and in your day-to-day<br />

routine, such as taking<br />

cloth bags when you go<br />

shopping. If you do<br />

need to use plastic,<br />

recycle as much as<br />

you can.<br />

Cut food waste<br />

The UK throws away 7 million<br />

tonnes of food every year, most<br />

of which could have been eaten.<br />

As well as costing the country<br />

over £12bn in waste, it's also<br />

having an effect on the climate.<br />

For every piece of food that you<br />

buy comes the environmental<br />

cost of producing it.<br />

We can make a difference at<br />

home by planning our meals and<br />

this can be translated into your<br />

shopping list. This will save you<br />

buying things you don't need and<br />

then don't end up using.<br />

Measuring your portions will<br />

also help waste, especially when<br />

it come to foods like pasta and<br />

rice. Batch-cooking a base sauce<br />

and freezing it is great way of<br />

prepping meals ahead and you<br />

can also make dips and sauces<br />

out of any leftovers to make your<br />

food go further.<br />

Eat less meat<br />

The effects of deforestation<br />

and soil degradation, air and<br />

water pollution, and a myriad<br />

of other problems caused by<br />

industrial livestock production<br />

have contributed greatly to<br />

our current climate problem.<br />

About 40 percent of greenhouse<br />

gases come from agriculture,<br />

deforestation and other landuse<br />

changes involved in rearing<br />

livestock. On a more personal<br />

level, research also shows that<br />

people who eat red meat are at<br />

an increased risk of death from<br />

heart disease, stroke or diabetes.<br />

Eating less meat can help both<br />

you and the planet. Introducing<br />

a meat-free Monday will reduce<br />

the need to produce meat.<br />

These days, there are plenty<br />

of other sources to acquire your<br />

protein and that's in addition to<br />

nature's own larder. Reduced<br />

demand for meat will eventually<br />

filter up the production chain,<br />

reducing its effect on the<br />

climate.


Replace bulbs<br />

Switching to energy-efficient<br />

lighting helps both lower your<br />

electricity bills and carbon<br />

dioxide emissions - and all of this<br />

without reducing the quality of<br />

light in your home.<br />

If you were to replace all the<br />

bulbs in your home with LED<br />

versions, you could reduce your<br />

carbon dioxide emissions by up<br />

to 40kg in one single year. This<br />

is the same amount of carbon<br />

dioxide that you would emit by<br />

driving your car about 145 miles.<br />

On average, 10% of our energy<br />

bill is spent on lighting. Switching<br />

off lights that you aren't using will<br />

also reduce emissions and save<br />

on your bill.<br />

Plant something<br />

Trees and plants are the ultimate<br />

capture and storage machines,<br />

locking up harmful carbon for<br />

decades and even centuries .<br />

Physically connecting yourself<br />

with the earth and caring about<br />

something that's growing will make<br />

you feel more involved with the<br />

cause, as well as helping directly<br />

with climate change itself. If we<br />

all took the time to plant just one<br />

tree, it'd be one of the largest and<br />

cheapest ways of taking CO2 out of<br />

the atmosphere as they absorb the<br />

emissions that we are putting out.<br />

Planting something that attracts<br />

pollinators like bees and insects is<br />

also beneficial as they need all the<br />

help they can get.<br />

Turn down heating<br />

Turning your central heating<br />

temperature down by just 1°C will<br />

make a big difference to the amount of<br />

energy you use. You could cut down<br />

your heating bills by up to 10%. It can<br />

also reduce your carbon pollution by up<br />

to 340kg.<br />

Most households tend to set their<br />

thermostat higher than 22°C, which in<br />

most cases, is more than they need.<br />

Walk where you can<br />

Walking or even cycling can help<br />

tackle the climate crisis, even if it's<br />

just for one day a week.<br />

A recent study published in the<br />

journal Global Environmental<br />

Change, found that those who<br />

switch just one trip per day from<br />

car-driving to cycling reduced<br />

their carbon footprint by about 0.5<br />

tonnes over a year.<br />

Active travel is good for your<br />

own health but it's also good for<br />

the Earth's health and considered<br />

one of the more effective ways of<br />

making a difference.<br />

Vote<br />

If environmental issues are of<br />

concern to you, speaking to your<br />

government representatives would<br />

be a first step in trying to effect<br />

change.<br />

If that doesn't work, there is always<br />

the collective process of voting. It's<br />

always worth reading prospective<br />

representatives' manifestos<br />

before voting to find out what<br />

you are actually voting for. The<br />

environmental policies of different parties can vary wildly.<br />

Use less water<br />

Getting water to your taps or into<br />

bottles for consumption takes<br />

energy. Saving water therefore<br />

reduces greenhouse gas<br />

emissions that are created during<br />

this process.<br />

If you have any known water<br />

leaks in your home, aim to have<br />

these fixed. A leaky toilet for<br />

instance, can waste up to 200<br />

gallons of water per day! Use<br />

your dishwasher only when full<br />

and think carefully about how<br />

you use water in the garden.<br />

Even small things like not letting<br />

the tap run while you're brushing<br />

your teeth or shaving can help.<br />

37


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harvest<br />

supper<br />

"Put your big coat on. It's cold out<br />

there."<br />

"I don't want to go. Knight Rider is<br />

on telly tonight."<br />

"There's sausage in batter and<br />

chips afterwards."<br />

"Fine."<br />

Those autumn evenings, those<br />

smoky, coal fire evenings were<br />

always full of big coats and mellow<br />

snuggery.<br />

Heavy-booted, we plodded along<br />

the orange mist streets, down<br />

darkened lanes and past lamp-lit<br />

windows.<br />

"Why do we need to go to church<br />

on a Thursday night?"<br />

"We need to thank Jesus for all the<br />

food we eat."<br />

"But you buy our food down Kwik<br />

Save."<br />

The church stood hard against<br />

the night, its large arched windows<br />

beaming out into the autumn<br />

gloom. We clambered the heavy<br />

steps and Dad clunked the wooden<br />

door open.<br />

"Evening," muttered Mr Mayhew's<br />

moustache as we stepped inside<br />

and he handed us an Order of<br />

Service with his salmon crust hands.<br />

"We're collecting for Christian Aid<br />

tonight," he announced.<br />

"Righty ho," said Mum, taking out<br />

her purse and looking for a pound<br />

note. Dad mumbled something<br />

about being a Christian and being in<br />

need of aid and took us to our seats<br />

in the pews - Dad, me, Christie, and<br />

Mam, all in a line, ready to thank<br />

the Lord. We sat and I looked up at<br />

Jesus on his cross, way up in the<br />

criss-cross beams. I thanked Him<br />

for dying and then coming back to<br />

save me. And my food.<br />

Up near the altar, working quietly<br />

by the light of a single-strand bulb,<br />

40<br />

John Evans sat in his wooden swell<br />

of organ stops and octaves.<br />

Laid in boxes, in front of the altar,<br />

were bountiful foiled boxes of God's<br />

precious gifts to us here on Earth.<br />

"There's a lot of bananas in that<br />

one."<br />

"That'll be Jeff. He works on the<br />

banana boats."<br />

"Who's going to eat them all?"<br />

"They'll probably give them to the<br />

poor people."<br />

"Like Mrs Marsh?"<br />

And before we knew it, Father<br />

Steele strode shiny-shoed into the<br />

service and told us all to be thankful<br />

to the Lord our God for our bananas.<br />

The service was long and biscuit<br />

dry. My tummy rumbled and my<br />

kid sister sniggered. And across the<br />

road, the soft light and salty smell<br />

of Tony's chip shop spilt out into the<br />

night.<br />

___<br />

After an hour of praising God, the<br />

peace and the blessing of God<br />

Almighty was bestowed upon us<br />

so we got to our feet to go get our<br />

chips.<br />

"Come on. I'm starving."<br />

The church door was open,<br />

blowing crunchy leaves into the<br />

entrance and scattering them<br />

across the block wooden flooring.<br />

Mr Howcroft, duffle coat donned,<br />

steamed past us and headed out<br />

into the cold.<br />

"You not staying Mel?" But Mel was<br />

already on his way out of the door.<br />

"My sustenance is across the<br />

road," he said, tipping his Trilby<br />

and smiling a bucktooth grin. He<br />

buttoned up the collar of his coat,<br />

tinkled down the stone steps and<br />

scurried across the black tar road<br />

to the Windsor. His lone stool at the<br />

bar was waiting.<br />

"He used to own a sheep ranch in<br />

New Zealand. 100 acres of fields<br />

and sheep. But his wife ran off with<br />

another man and took everything<br />

he had. He was left with nothing."<br />

"Poor Mr Howcroft."<br />

Out into the night we tumbled.<br />

"We're going next door. Go grab us<br />

a table."<br />

Christie and I ran on ahead and<br />

into the church hall that smelt of<br />

1951 and Calor Gas heaters. Three<br />

long lines of trestle tables ran the<br />

length of the hall, each festooned<br />

with Norma Hepplewhite's lace<br />

tablecloths. Mam appeared behind<br />

us and nudged us in the back.<br />

"Go and grab a seat. Not there<br />

though. That's too close to Billy<br />

Evans. He'll be asking us for a lift<br />

home."<br />

We found some seats next to Mr<br />

and Mrs Wilson and for a while, we<br />

sat there quietly while the grownups<br />

discussed what a lovely service<br />

it had been and how it wasn't going<br />

to be the same when the new<br />

curate arrived.<br />

Eventually, the hall door opened<br />

and in came Ray, the Christian<br />

family man with the secret ginger<br />

girlfriend down the road. In his<br />

hands, he carried a large, flat box,<br />

laden with newspaper-wrapped<br />

parcels.<br />

"Fish and chips?" he bellowed. And<br />

everyone raised their hands except<br />

for Mrs Llewellyn who couldn't<br />

because she had a frozen shoulder<br />

that the doctor was going to look at<br />

next week.<br />

Ray began feeding the five<br />

thousand.<br />

"Wait! Wait! Wait!" shrieked<br />

Mrs Bussell. "We've not had the<br />

blessing."


"Where's Father Steele?"<br />

"Counting the collection."<br />

"I'll do it."<br />

So we dipped our heads and I<br />

wondered whether Ray had my<br />

sausage and batter in his box while<br />

Mrs Bussell thanked the Lord for<br />

what we were about to eat.<br />

We mumbled an Amen and looked<br />

to Ray.<br />

"Finished?"<br />

"Yes."<br />

"Large cod?"<br />

"No. Small."<br />

"I ordered a large."<br />

"I've only got small."<br />

"I need two large."<br />

"John's coming now with more."<br />

Dad was one of the first to get his<br />

food.<br />

"I'm tucking in. I like mine hot.<br />

Jesus won't mind. He's all-forgiving."<br />

And he unfolded his newspaper gift<br />

and he stuck his face in it.<br />

"We're waiting on a sausage and<br />

batter here, John." And John said<br />

he'd be back now in a minute.<br />

"I need a wee," said Christie.<br />

"Take her to the toilet."<br />

So I grabbed her small hand and<br />

walked her up the creaky steps to<br />

the lesser hall.<br />

"It's down there, back of the stage."<br />

"It's dark and I'm scared. Can you<br />

come with me?"<br />

So we crept our way down the<br />

dank corridor to the toilet at the<br />

end.<br />

"I'd like some private time," she<br />

said and she closed the door and I<br />

waited outside.<br />

"It stinks in here," she echoed.<br />

"Just be quick."<br />

And I looked down, and there was<br />

a perfectly-made bed in a dark<br />

corner of the stage floor with three<br />

pink blankets and an empty mug.<br />

"Don't forget to pull the chain." But<br />

Christie was too tiny to reach it.<br />

On the way back, we passed Billy<br />

Evans. Flat-footed and still sat in his<br />

raincoat, he chewed on a sausage<br />

with his one remaining tooth.<br />

"Your Mam and Dad got the car<br />

tonight?" he asked. We scuttled<br />

past.<br />

And finally, a warm bundle arrived<br />

over my shoulder.<br />

"Sausage in batter and chips?"<br />

"Me please."<br />

I unwrapped my gift and the<br />

warmth wafted up and soothed<br />

my cold face. I picked up my<br />

wooden fork and plunged it into<br />

the sausage. And we all tucked in,<br />

greasy-fingered and slithery-lipped.<br />

God, our Maker, doth provide. For<br />

our wants to be supplied. And I bit<br />

into my supplied sausage and the<br />

crunch tingled my teeth.<br />

"Who pays for all the chips?"<br />

"Jesus."<br />

"I've never seen him in Tony's."<br />

The jibber-jabber died as people<br />

began to eat. Mrs Bussell was<br />

pushing around a clinking trolley<br />

that was full of upside-down mugs<br />

of all shapes and sizes. She stopped<br />

behind Dad.<br />

"Do you want a drink?"<br />

"What are the options?"<br />

"Yes or no."<br />

So Mrs Bussell poured Dad a thin<br />

mug of tea that he used to warm his<br />

hands. We had weak warm squash<br />

that came in plastic cups that went<br />

wibbly when we picked them up.<br />

Down the table was Fat Ken, who<br />

hadn't taken his coat off. He jabbed<br />

his sausage finger at Mrs Marsh's<br />

food.<br />

"Have you finished with those<br />

chips?"<br />

"I haven't even started. Keep your<br />

greedy gob off them."<br />

Ray appeared with another parcel.<br />

"Sausage and batter, anyone? I've<br />

got a spare one here," he shouted.<br />

And Fat Ken put his Richmonds in<br />

the air.<br />

I ate my food slowly to make it last<br />

forever.<br />

"Eat it up or Fat Ken will be after it."<br />

But Christie couldn't eat all hers and<br />

Fat Ken took it before I could ask.<br />

A little while later, Dad leaned back<br />

in his chair and stroked his belly.<br />

"Full as an egg," he said looking<br />

around the hall. Mrs Bussell busied<br />

herself with black bags, stuffing<br />

them with greasy newspaper<br />

wrappings and cold chips. And<br />

as supper was ending, Billy Evans<br />

got to his flat feet and went on the<br />

prowl.<br />

"You got your car with you, David?"<br />

"Not tonight, Bill."<br />

"You got your car with you, Hilary?"<br />

"Not tonight, Bill."<br />

"You got your car with you, Ken?"<br />

But Ken's mouth was full of sausage<br />

and chips. He shook his fat face and<br />

his bloodhound jowls swung like<br />

pendulums.<br />

And when the tables were strewn<br />

with newspaper and cold mugs, it<br />

was time to go home.<br />

"Put your big coats on," said Mam<br />

but they were already on. At the<br />

door, Jeff was standing with a box.<br />

"Anyone want a banana? We've got<br />

loads here."<br />

"No. We're ok thanks. Ken might<br />

want one."<br />

"A nice cup of tea when we get<br />

home," said Dad as we got outside.<br />

And we wrapped ourselves up tight<br />

against the night.<br />

"Wind's picked up a bit," said Mum.<br />

Across the road, Tony turned out<br />

the lamps in his chip shop and<br />

placed the closed sign in the<br />

window.<br />

We wound our way back<br />

home, through the chill and the<br />

gathering gloom. And the wind<br />

came swooping in, rumbling the<br />

chimneys of the terraced houses<br />

and stripping the trees of their black<br />

leaves.<br />

We crossed the final road to reach<br />

home.<br />

"Watch the car!"<br />

Mrs Bussell, nose to the misted<br />

windscreen, slowly passed by in her<br />

Mini Metro. Sitting alongside her,<br />

Billy Evans, clutching his seatbelt<br />

and belly. The car spluttered and<br />

chugged down the road to his<br />

nursing home where the girls would<br />

have a mug of cocoa waiting for<br />

him.<br />

Dad put his key in the golden lock<br />

of our front door and the leaves<br />

swirled and tumbled around our<br />

feet like fairies.<br />

"Tea and toast?" he smiled, and<br />

turned the key.<br />

"Go and put your slippers on."<br />

We got into our snugglies while<br />

Dad drew the heavy velvet curtains<br />

in our living room and shut the<br />

world out for the night.<br />

A short while later, he brought in<br />

piping hot tea and toast, lumped<br />

with warm butter and marmalade,<br />

all on a tray. As we ate, Christie<br />

coloured in a colouring book and I<br />

took a lingering look at the Lego in<br />

the Christmas catalogue.<br />

After Moira Stewart had told us<br />

about all the bad and sad people in<br />

the world, we climbed the stairs to<br />

bed.<br />

"I enjoyed my chips."<br />

"N'night. Sleep tight."<br />

I lay there and wondered what<br />

Michael Knight had been up to<br />

while I'd been eating my hot<br />

sausage. The wind rattled our house<br />

windows goodnight and raced off<br />

into the darkness.<br />

Ere the winter storms began.<br />

Back at the hall, the trestle<br />

tables were stowed and the chairs<br />

stacked. In the dark corner of the<br />

stage near the toilet, Mr Howcroft<br />

snuggled down under his three<br />

pink blankets on the floor. He pulled<br />

his Trilby down over his face, and<br />

hiccuped a toast to the Lord for his<br />

liquid meal. Then he rolled over on<br />

his side and began counting New<br />

Zealand sheep in his head.<br />

All was safely gathered in.<br />

By Patric Morgan<br />

short story<br />

41


Cosy<br />

Comforts<br />

It may be cold outside but these delicious recipes will provide you with<br />

comfort and warmth - perfect for those stormy autumn evenings<br />

Fish pie<br />

40g butter<br />

2 leeks, washed, trimmed and finely<br />

sliced<br />

500g salmon fillet, skinned and boned<br />

300g haddock or cod fillet, skinned<br />

and boned<br />

300g undyed smoked haddock,<br />

skinned and boned<br />

100ml dry white vermouth<br />

2 tbsp anchovy sauce<br />

1 tbsp finely chopped tarragon<br />

350ml crème fraîche<br />

50g fresh breadcrumbs<br />

50g Gruyère cheese, grated<br />

Mashed potato and wilted spinach to<br />

serve<br />

☐ Melt the butter in a saucepan and<br />

add the leeks and the vermouth.<br />

Cook over a low to medium heat for<br />

10-15 minutes, stirring occasionally.<br />

☐ Remove from the heat and stir in<br />

the anchovy sauce, tarragon and<br />

crème fraîche. Taste and season<br />

with salt and freshly ground black<br />

pepper. Leave out to cool.<br />

☐ Heat the oven to 200°C/fan oven<br />

180°C/gas mark 6. Cut the fish into<br />

42<br />

2cm pieces and place them into a<br />

wide gratin dish.<br />

☐ Pour over the leek sauce. Mix<br />

the breadcrumbs with the grated<br />

cheese and scatter over the dish.<br />

☐ Cook in the oven for 40 minutes,<br />

until the centre feels piping hot.<br />

☐ Serve on heated plates with<br />

mashed potato, wilted spinach, and<br />

crusty bread.


Sweet potato soup<br />

1 tbsp olive oil<br />

1 onion, chopped<br />

700g sweet potatoes, peeled and cubed<br />

2 large carrots, peeled and chopped<br />

4cm/1½ inches fresh root ginger, finely chopped<br />

1 garlic clove, crushed<br />

½ tsp dried red chilli flakes<br />

1.2 litres vegetable stock<br />

salt and freshly ground black pepper<br />

pumpkin seeds to serve<br />

recipes<br />

☐ ☐Heat the oil in a large saucepan over a mediumhigh<br />

heat, keeping the lid on. Add the chopped<br />

onion and carrots and cook until they are softened.<br />

Stir in the ginger, the garlic and the chilli flakes and<br />

fry for around 2–3 minutes, or until fragrant.<br />

☐ Stir in the sweet potatoes and the stock. Turn up<br />

the heat and bring the pan to the boil. Reduce to a low heat and simmer with the lid on until the sweet potato is<br />

tender (probably about 15 minutes).<br />

☐ Remove the pan from the heat and blend the soup, using a stick blender, until smooth. Alternatively, tip it into<br />

a food processor and blend. Season to taste and serve.<br />

Toad in the Hole<br />

Batter mixture<br />

125g plain flour<br />

2 eggs<br />

250ml whole milk<br />

Toad-in-the-hole<br />

12 sausages<br />

6 rashers bacon, halved lengthways<br />

2 leeks, sliced into thin ribbons<br />

100ml white wine<br />

100g frozen peas<br />

Gravy<br />

1 leek, sliced into ribbons<br />

20g butter<br />

20g plain flour<br />

250ml red wine<br />

300ml beef stock<br />

1 tbsp wholegrain mustard<br />

2 tsp balsamic vinegar<br />

☐ Preheat your oven to 200˚C/400˚F/gas mark 6. Wrap<br />

the bacon around the sausages and bake in a shallow<br />

dish for 25 minutes, until they are lightly browned.<br />

While they bake, take a large bowl, and pour in the<br />

flour. Create a well in the centre of the flour and break<br />

in the eggs, mixing them together. Add in the milk,<br />

season, and place the batter mixture to one side.<br />

☐ Slice and fry the leeks with a small amount of oil until<br />

they are soft. Pour in the white wine and reduce down<br />

completely. Remove the leeks from the heat, stir in the<br />

frozen peas, season well and set to one side.<br />

☐ Remove the sausages from the oven, turn them<br />

upside down and place the leek mixture in and around<br />

them. Leave space between the sausages as the batter<br />

will expand between them.<br />

☐ Pour the batter mixture over the sausages and leeks<br />

and bake for about 30–35 minutes.<br />

☐ To make the gravy, fry the leeks in butter in a frying<br />

pan until they are soft. Gradually sprinkle in the red<br />

wine and flour and then blend in the stock, balsamic<br />

vinegar, and mustard. Simmer to thicken the gravy up<br />

and adjust seasoning to taste.<br />

☐ Your toad-in-the-hole will be ready when the batter<br />

has risen and is golden on top. Remove from the oven,<br />

slice, and pour the gravy over the top.<br />

43


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feature<br />

Christmas<br />

Checklist<br />

With the festive season just around<br />

the corner, here's our guide to<br />

planning a stress-free Christmas<br />

Set a budget<br />

Christmas is traditionally a time<br />

of joy and happiness but for<br />

many, it can be a time of worry<br />

and stress.<br />

One of the main reasons for this<br />

is due to monetary issues and<br />

in today's cost-of-living climate,<br />

that has never been so acute.<br />

Setting a budget early on can<br />

help offset this worry. Putting a<br />

financial boundary in place will<br />

make you feel more in control,<br />

and stop you spending more<br />

than you should, which will have<br />

repercussions later on down the<br />

line.<br />

Your Christmas budget will<br />

need to include everything from<br />

food, to gifts and decorations.<br />

You may also need to factor in<br />

things like travel and things that<br />

could crop up unexpectedly.<br />

Once you've set your budget,<br />

you'll want to keep track of how<br />

much of it you've used<br />

so that you know<br />

how much of it<br />

is left. Try not to<br />

be tempted to go<br />

over the budget,<br />

as this will only<br />

bring stress in<br />

the New Year.<br />

Create a gift list<br />

Planning your gifts ahead will<br />

most likely save you money and a<br />

headache.<br />

Taking the time to create a wish<br />

list means that you can work<br />

through it at your own pace. Think<br />

of everyone you need to buy for<br />

and if you have the budget, add<br />

in a few small items for those<br />

unexpected guests. Order your<br />

online gifts early in case they take<br />

longer than expected or need to<br />

be back-ordered.<br />

Remember that practical gifts<br />

are as much appreciated as fun<br />

gifts and they will most likely<br />

be put to good use more. If you<br />

are struggling for gift ideas, ask<br />

people directly what they want.<br />

It'll save a wasted shopping<br />

experience plus it'll save them the<br />

hassle of trying to exchange it for<br />

something else.<br />

Christmas shopping<br />

Over recent years, retailers<br />

have started bringing their sales<br />

forward, often before Christmas<br />

itself. This means that you can<br />

pick up some great bargains<br />

that you'd normally have to wait<br />

until the January sales for.<br />

Stick to the list that you've<br />

created and also to the budget.<br />

It's all too easy to throw in a<br />

few extras that catch the eye.<br />

Remember to stock up on<br />

batteries too. This will save the<br />

disappointment on Christmas<br />

morning when presents can't<br />

be used because you're out<br />

of batteries and the shops are<br />

closed.


Finalise plans<br />

If you haven't already finalised<br />

your plans for the big day, it's<br />

best to do it sooner rather than<br />

later so that everyone can make<br />

arrangements.<br />

Travel and accommodation will<br />

possibly need to be factored<br />

in, plus any requirements for<br />

pet-sitting if required. If you are<br />

hosting this year, make sure<br />

that there is enough furniture<br />

and cutlery for dinner. If you are<br />

having guests staying over, you'll<br />

need to make sure that there are<br />

enough places to sleep.<br />

If you're lucky enough to be a<br />

guest at someone else's house<br />

this year, plan out your travel<br />

arrangements in advance.<br />

Prep the house<br />

A clean house makes for a happy<br />

house so schedule in some time to<br />

get the house in order for Christmas.<br />

It'll also mean that you can feel<br />

more organised when you know<br />

where everything is. Clearing out<br />

and cleaning the fridge is also worth<br />

doing and will make room for your<br />

Christmas food shopping.<br />

Once the house is clean, it's the<br />

exciting time of opening those boxes<br />

of Christmas decorations. Turning<br />

your home into a winter wonderland<br />

is one of the highlights of the<br />

season, especially when younger<br />

family members are involved.<br />

Put everything up methodically so<br />

that it's easier when you take them<br />

down after Christmas.<br />

Send the Christmas cards<br />

Christmas cards will need to be sent<br />

early this year as the planned postal<br />

strikes could be taking place in the runup<br />

to the festive season.<br />

International cards and packages<br />

especially will need to be shipped as<br />

soon as possible. Last recommended<br />

posting dates for UK 2nd class post<br />

is Monday 19th December and<br />

Wednesday 21st December for 1st class.<br />

Food shopping<br />

To take the stress off yourself this<br />

Christmas, your food shopping can<br />

be done in stages. You can stock<br />

up on your frozen, long-life, and<br />

dry goods well in advance and<br />

then switch to the fresher produce<br />

nearer the time.<br />

Most supermarkets offer an<br />

ordering service which gives you<br />

peace of mind that you'll be able to<br />

cook your Christmas dinner. It's also<br />

worth supporting local shops as<br />

much as you can to help with local<br />

trade.<br />

Hang your stockings<br />

Put up a stocking for everyone<br />

in the home, even the pet if you<br />

have one. These are traditionally<br />

left near an open fire, where you'd<br />

also leave some cookies and milk<br />

for Santa and some carrots for his<br />

reindeer.<br />

When it comes to Christmas<br />

Eve, a well-planned run-up to<br />

Christmas means that you'll<br />

be able to sit down with your<br />

favourite tipple, safe in the knowledge that everything's organised.<br />

Get the tree up<br />

Getting the tree up can be made<br />

into a memorable festive event,<br />

especially if you involve loved<br />

ones.<br />

You can prepare the space for<br />

your tree in advance and if you<br />

are planning on using a real tree,<br />

it's worth keeping it in a pot of<br />

water until it's ready to go up.<br />

When the time comes, be sure<br />

to remove all the netting and<br />

knock off any loose branches or<br />

needles. It's recommended to<br />

saw 1cm off the bottom of the<br />

trunk and you can get someone<br />

at the garden centre to do this.<br />

The reason for this is to remove<br />

hardened sap that will have<br />

accrued on the stump, and allow<br />

for effective water absorption.


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