Textbook of Medical-Surgical Nursing
Textbook of Medical-Surgical Nursing BRUNNER & SUDDARTH'S TEXTBOOK OF MEDICAL-SURGICAL NURSING 15TH EDITION HINKLE TEST BANK https://www.stuvia.com/en-us/doc/2055217/test-bank-for-brunner-en-suddarths-textbook-of-medical-surgical-nursing-15th-edition-hinkle-2022-all-chapters Textbook, Medical, Surgical, Nursing, TEST BANK, BRUNNER, SUDDARTH'S #Textbook #Medical #Surgical #Nursing #TESTBANK #BRUNNER #SUDDARTHS
Textbook of Medical-Surgical Nursing
BRUNNER & SUDDARTH'S TEXTBOOK OF MEDICAL-SURGICAL NURSING 15TH EDITION HINKLE TEST BANK
https://www.stuvia.com/en-us/doc/2055217/test-bank-for-brunner-en-suddarths-textbook-of-medical-surgical-nursing-15th-edition-hinkle-2022-all-chapters
Textbook, Medical, Surgical, Nursing, TEST BANK, BRUNNER, SUDDARTH'S
#Textbook #Medical #Surgical #Nursing #TESTBANK #BRUNNER #SUDDARTHS
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BRUNNER & SUDDARTH'S TEXTBOOK OF MEDICAL-SURGICAL NURSING 15TH EDITION HINKLE TEST BANK
KEY: Integrated Process: Nursing Process
NOT: Multiple Response
BLM: Cognitive Level: Apply
38. The nurse is providing discharge education to a client who had hypophosphatemia while in the
hospital. The client has a diet prescribed that is high in phosphate. Which foods should the nurse teach
this client to include in the diet? Select all that apply.
A. Milk
B. Beef
C. Potatoes
D. Green vegetables
E. Liver
ANS: A, B, E
Rationale: If the client experiences mild hypophosphatemia, foods rich in phosphorus, such as milk
and milk products, meats, and beans, should be encouraged. Potatoes and green leafy vegetables are
not rich in phosphorus.
PTS: 1 REF: p. 241
NAT: Client Needs: Physiological Integrity: Basic Care and Comfort
TOP: Chapter 10: Principles of Fluid and Electrolytes
KEY: Integrated Process: Teaching/Learning
BLM: Cognitive Level: Apply
NOT: Multiple Response
C L I C K H E R E T O D O W N L O A D C O M P L E T E T E S T B A N K S