Your London Wedding with Caiger & Co
caiger and co will make your wedding truly personalised & unique. Our aim is to work with you from the very start to bring to life your vision for the big day, whatever it may be! We carefully select the best local suppliers who value sustainability & quality as much as we do. Our service goes beyond just the food.
caiger and co will make your wedding truly personalised & unique. Our aim is to work with you from the very start to bring to life your vision for the big day, whatever it may be! We carefully select the best local suppliers who value sustainability & quality as much as we do. Our service goes beyond just the food.
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Your London Wedding
with Caiger & Co.
BESPOKE CATERING, SUSTAINABLE EVENTS, PRACTISES, & SOURCING
YOUR WEDDING DAY
Caiger & Co will make your wedding truly personalised & unique.
Our aim is to work with you from the very start to bring to life your
vision for the big day, whatever it may be! We carefully select the
best local suppliers who value sustainability & quality as much as
we do. Our service goes beyond just the food!
From designing your perfect menu & creating a unique cocktail
list to theming & floristry from our selected florist, our experienced
team will manage all aspects of event planning, to help you in the
lead-up & then manage it for you on the day so you can enjoy the
parts that matter.
Bringing together shared experience, knowledge & enthusiasm for
every event.
WHAT NEXT?
So you have started chatting to one of our event managers, next
take a look at our packages here to see which fits with your vision &
we will start to put together your quote & menu from your brief.
Then the fun part, you get to taste it! We will book you in for a
wedding tasting at our kitchen & have the chance to meet the
team & chefs.
Just a 30% deposit saves the date.
We work with you to finalise the details from styling & flowers to
the drinks... & there is no corkage if you would like to supply your
own drinks! Any questions or changes, we are on hand to help &
then you get to celebrate the big day!
EXAMPLE CANAPES
Vietnamese fish brochettes topped
with compressed watermelon & chili jam
Squid ink arancini
with charcoal crumb, saffron aioli
Chickpea and potato latkes
with chilli & mint salsa
Polenta chip
with soy pickled mushroom, smoked coconut yoghurt & togarashi
(Vegan)
Mini choux buns
with curried crab with lime gel & crispy curry leaves
Vietnamese soy caramel chicken skewers
with ribboned cucumber
Seabass & passion fruit ceviche
with with mint, on a plantain crisp
Caramelised cauliflower skewer
with coconut yoghurt, black garlic puree & basil
Mini crayfish roll
with brioche bun with Sriracha marie rose sauce, pickled jalapenos &
shichimi togarashi
Triple cooked chip
withporcini fillet, beetroot horsesraddish cream, fresh horseraddish
Ramen fried chicken
with avruga caviar & smoked yoghurt
EXAMPLE SHARING MENU
STARTER
Trout
Watercress, heritage beetroots, citrus, thippali pepper whipped mascarpone
Heritage Tomatoes
Confit heritage tomatoes, pomegranates, cold yogurt and aleppo pepper
Torn burrata
with grapefruit, radish, spring onion and thai basil oil
MAIN
Berber roast chicken
with peanut dukkah and watercress with preserved lemon dressing
Paprika rubbed sirloin of beef
with crispy shallots, watercress and chili, pink peppercorn and pepper salsa
OR
Hispi Cabbage
with roast tomato sauce with cashew, olive oil potato puree, dill and purple basil
with
Steamed and charred tenderstem with Gochugaru chili, miso truffle sauce
Barley and chickpea salad with cumin roast carrots with dill and nigella seeds
DESSERT
A really good boozy Tiramisu
OR
Platters of mini desserts with 3 of the below:
Mini banoffee pies with miso banana caramel
Mini lemon meringue tarlets
Caiger & Co brownie bites
Mini strawberry tarts with a creme diplomat
Mini pavlovas, with blueberries & raspberries
EXAMPLE PLATED MENU
STARTER
Sea trout crudo
with labneh, shaved radishes with a pink grapefruit and smoked chilli
dressing
Burrata
with grapefruit, and Asian pear salad with toasted hazelnuts
Beetroot and sumac spelt risotto
with ricotta & lemon zest
MAIN
Pressed pork belly
with dauphinoise potato, bar-marked baby courgettes with salsa verde
Rosemary cannon of lamb
with smoked garlic and olive risotto served with a parsley crumb
Grilled duck breast
with beetroot puree, confit potato, jus, grilled spring onion
Chicken Supreme
with butternut squash puree, charred runner bean, amaretti crumb
DESSERT
Chocolate torte
with pear, chocolate, and cardamon tart, sour cream
Black figs
with tonka bean custard, amaretto shortbread and toasted almond
brittle
Burnt white chocolate and orange tart
with creme fraiche
LATE NIGHT FOOD
A CHOICE OF ONE OF THE BELOW
BBQ chicken tikka burgers
with homemade lime pickle, creme fraiche & sesame buns
Korean fried rice
with sushi rice, kimchi, american cheese, deep fried wonton
wrappers & spring onions
Deluxe Mac n Cheese
with truffle oil
Trays of nachos
with pulled beef, smashed avo & cheddar cheese
CFC - Caiger Fried Chicken Burger
with slaw, nacho cheese & fermented tomato ketchup
Loaded fries
with pulled chicken, gravy & roublechon cheese sauce
Panko lasagne croquettes
with truffle, roblechon & aioli
A cake of cheese:
A selection of luxury cheeses, such as Cornish Yarg, Tunworth,
Berskwell
WEDDING CAKE IDEAS
A choice of one of the below
Pistachio cake
with freeze dried raspberry & rose swiss meringue buttercream
Lemon & olive oil cake
with elderflower, lemon curd & vanilla swiss meringue buttercream
Brown sugar sponge cake
with rhubarb & hibiscus curd & French buttercream
Chocolate cake
with white chocolate & tahini buttercream, apricot compote
Lemon & blueberry cake
with blueberry & bay jam & French buttercream
Brown butter vanilla cake
with strawberry compote, mascarpone buttercream
ADDITIONAL OPTIONS
As we are a fully bespoke company we are more than happy to adjust
any of the packages to ensure your vision is fulfilled.
ASAD O
If you are looking to bring something a little bit different to your day,
in the style of an Asado BBQ, look no further.
We have some amazing equipment that we have from an artisan
company. Think cleverly designed hanging frames cooked over
wood, built so that you can cook your meat, sauce and vegetables all
at once, each being imparting with a smokey depth of flavour and
crosses for cooking a whole lamb over flames.
We’re thrilled to have purchased some of this unbelievable
equipment so that we can make your dining experience that extra bit
special.
EXAMPLE QUOTE FORM
(1 OF 2)
WEDDING MENU
(5 canapes per head from a choice of 5) £15 per head
(3 course plated dinner: starter, main course, & dessert) £45 per head
Late night food. £5 per head
Wedding Cake. £6 per head
Cheese Table. £4.50 per head
Additional Crew Meals. £12 per head
DRINKS:
No. of Guests: 120
No. of Guests: 120
No. of Guests: 90
No. of Guests:
No. of guests:
No. of Guests:
£1800
£5,400
£450
TBC
TBC
TBC
Soft drinks (£2 per head) No. of Glasses: 120 £240
Still & Sparkling Water (£1.50 per head) No. of Guests: 120 £180
Teas & Coffees (£2.50 per head) No. of Glasses: 120 £300
ICE £200
Caiger & Co. Catering
EXAMPLE QUOTE FORM
(2 OF 2)
NOTE
We employ & train all of our own staff. Front of House staff wear all black, chefs wear chef whites. If you would like something else, please ask.
STAFF COSTS INCLUDING
TRAVEL TIME FOR LONDON
STAFF
1 Event manager
(11am - 1.30am)
2 Head Chef
(11am - 11pm)
£ 6,906
2 Supervisor
(11am - 1.30am)
2 Sous Chef
(11am - 9.30pm)
4 Waiters
(12pm - 10pm)
1 Commis
(11am - 9.30pm)
5 Waiters
(2pm - 11.30pm)
1 Bar Supervisor
(11am - 1.30am)
3 Bar
(2pm - 1.30am)
GLASS & CHINA HIRE £ 4842.43
Glassware: flutes, wine glasses, hi-ball glasses, jugs, cocktail glasses; Crockery: starter plates, main plates, dessert plates, platters, canape
platters; Cutlery: starter knife and fork, main knife and fork, dessert spoon, teaspoons, serving spoons;
Bar misc.: ice bins, ice trugs, ice buckets and tongs, bottle openers, bins;, table runners, aprons, tea towels;
Kitchen Equipment Ovens, Hot cupboards - TBC, 1x plate jacks, 2x deep fat fryers, prep tables
NAPKIN HIRE £295
FRIDGE TRAILER £395
FLOWERS
AV & LIGHTING
BAR STRUCTURES
SKIP HIRE £416
STAFF LATE NIGHT TAXIS £475
DELIVERY £350
Created by:
Quote Notes:
TBC
TBC
TBC
TOTAL £22,111.93
VAT £4,422.39
GRAND TOTAL £26,534.32
Book a Call
OFFICE
0208 5602 059
info@caigerandcocatering.co.uk
Keep up to date with the kitchen by following us on:
@caigerandco
WEB
caigerandcocatering.co.uk
“Silver winner at the London
Venue & Catering Awards
2021, Best Catering Company
Covid-19 Response”
“Finalist and Winner of the
London Catering Awards 2019 .
Winner of the Lux Best Luxury
Catering Company Southern
England 2019”