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C o r p o r a t e E v e n t s | P r i v a t e P a r t i e s | F a m i l y G a t h e r i n g s B O O K Y O U R H O L I D A Y E V E N T T O D A Y ! H O S T A T Y O U R L O C A T I O N O R A T M A T T I S O N ' S F O R T Y - O N E Thanksgiving T U R K E Y F E A S T S T O G O - M A T T I S O N ' S F O R T Y - O N E - M A T T I S O N ' S R I V E R W A L K 9 4 1 . 9 2 1 . 3 4 0 0 Holidays H O L I D A Y F E A S T S T O G O - M A T T I S O N ' S F O R T Y - O N E T H A N K S G I V I N G D I N N E R A L A C A R T E M E N U - M A T T I S O N ' S C I T Y G R I L L E - M A T T I S O N ' S R I V E R W A L K T H A N K S G I V I N G B U F F E T - M A T T I S O N ' S F O R T Y - O N E C H R I S T M A S E V E D I N N E R F E A S T O F T H E S E V E N F I S H E S A N D A L A C A R T E M E N U - M A T T I S O N ' S F O R T Y O N E N E W Y E A R S E V E D I N N E R - A L L R E S T A U R A N T L O C A T I O N S m a t t i s o n s . c o m nancy’s Lakewood Ranch at Lorraine Corners 14475 SR 70 E at Lorraine Rd 34202 941-999-2390 BAR-B-QTM #1 Local Genuine BBQ since 2004 SM Voted BEST BBQ 10th Consecutive Year I’m still asked: “Do you cater?” That’s how I started in 2004! Today, we are the number one independent BBQ caterer across the suncoast. Whether you’re planning an intimate gathering or a corporate, nonprofit, school or community event, large or small: We are the catering choice that needs no explanation. And while our menu showcases fresh smoked meats and salmon. it ALSO includes many vegetarian, vegan and gluten friendly choices. Your order will get my personal attention, from first contact through pick up or delivery. It would be my pleasure to talk with you about your event. Reach me on my catering line: 941-955-3400, or email me at NancysBarBQ@verizon.net. Open 7 days 11aM • LIVe MUsIC FRI & saT nIGHTs • FULL BaR • Happy HOUR • 14475 sR 70 e at Lorraine Rd LWR 34202 4 mi east of I-75 exit 217 32 WEST COAST WOMAN OCTOBER 2022
dining in Eat your flowers Floral centerpieces on the dinner table are a classic and timeless tradition, but flowers can sometimes show up on your dinner plate, too. Edible flowers are used in many different styles of cuisine and can be found on menus all over the world. Not all flowers are safe to eat, but those that are can offer a unique burst of flavor and color to many dishes, including salads, sauces, beverages and entrées. Some of them may even offer health benefits. Hibiscus plants produce large, ornate blossoms that usually grow in tropical and subtropical climates like Florida. Hundreds of hibiscus species exist, not all hibiscus plants and flowers are edible but the most popular edible variety is known as roselle or Hibiscus sabdariffa. Hibiscus flowers can grow as large as 6 inches in diameter and are found in a wide array of colors — including red, white, yellow and various shades of pink. You can eat the flower straight from the plant, but it is usually used for tea, relishes, jam or salads. The tea Dandelions are best known as stubborn garden weeds. Dandelions have small blossoms — roughly 1–1.5 inches in diameter — with many tiny, bright-yellow petals. Just like other dark leafy greens, Lavender, or Lavandula angustifolia, is one of the most common flowers and essential oils used in aromatherapy because of its relaxing properties. It’s often touted for its calming effects on the mind, especially when used as a sleeping aid. Some research has found it to be Hibiscus Lavender Lavender is a woody, floral herb originally grown in parts of northern Africa and the Mediterranean. The violet flowers are very small, but plentiful. Lavender is probably best known for its distinctive fragrance, which is acclaimed for its calming effects. The combination of color and aroma make lavender a particularly desirable addition to a variety of foods, including baked goods, infused syrups, liqueurs, herbal teas, dry spice rubs and herb mixtures. Its flavor pairs well with both sweet and savory ingredients, including citrus, berries, rosemary, sage, thyme and chocolate. When Dandelion Lavender Tea is bright red and has a tart, somewhat sour flavor. It may be served hot, but is refreshing over ice on a hot summer day. dandelions are rich in riboflavin (vitamin B2) and vitamin A Interestingly, the flowers are not the only part of dandelion that can be eaten. In fact, every part of this so-called weed can be enjoyed — including its roots, stems and leaves. There are endless options for eating dandelion. The flowers can be eaten raw, either alone or tossed into a salad. They may be breaded and fried or used to make jelly and wine. The roots are often steeped to make tea, while the greens may be consumed raw as a salad or a sandwich topping. They can also be cooked in stews, casseroles or any other dish that calls for hearty greens. cooking with lavender, it’s best to start with a small amount and increase slowly until you achieve the desired flavor, as it can quickly become overpowering. beneficial in aiding restless sleepers get much needed sleep. Chefs often make use of lavender honey, or use the petals to garnish salads. The most common way lavender is consumed is by brewing a tea from its buds. Brewing lavender buds into a tea helps release the oils and scents. HOW TO MAKE IT Making your own lavender tea is fairly easy: Boil 8 oz. of water. Place 4 tsp. of fresh lavender buds into a tea ball or sachet. Place the tea ball and water into a teacup. Let steep for 10 minutes. Note: Do not ever try to make lavender tea with essential oil. This can be extremely dangerous. they’re good for you and also tasty Almost 200 honeysuckle species exist, but the most common are the Japanese and woodbine varieties. The fragrant Nasturtium is a culinary favorite because of its brightly colored blossoms and unique, savory flavor. Both the leaves and flowers of nasturtium are edible and may be enjoyed cooked or raw. They feature a peppery, slightly spicy flavor profile, although the blossoms themselves are milder than the leaves. The funnel-shaped flowers are typically bright orange, red or yellow. They make a beautiful garnish for cakes, pastries and If you’ve ever grown summer squash in your garden, you’re probably aware of their delicate flowers. However, you may not know that these flowers are just as edible as the squash itself. Although these blossoms form on all types of summer squash, the most popular come from zucchini. Zucchini flowers are Chamomile is a floral herb used in cooking and traditional medicine for centuries. The flowers closely resemble daisies, albeit much smaller. They lend a slightly sweet, earthy flavor to the foods they’re cooked with. Most recipes call for heating the flowers in a liquid to extract their flavors and Honeysuckle Nasturtium Squash blossom Chamomile blossoms, typically light yellow or white, hold nectar that can be eaten straight from the flower. In the culinary world, honeysuckle is most often used to make tea or a fragrant, flavorful syrup. You can use the syrup to sweeten iced tea, lemonade, yogurt and sorbet or as a sugar replacement in quick bread recipes. While the honeysuckle flower and its nectar are perfectly safe to eat, note that the berries of some varieties may be toxic if ingested in large quantities. salads. The leaves are round and resemble small lily pads. They’re tender enough to be used as salad greens or blended into pesto. bright yellow with a long, rounded bell shape. These flowers can be eaten raw as a garnish or chopped and added to salads. If you’re feeling indulgent, another delicious option is to stuff the blossoms with herbed cheeses and fry or bake them until the delicate petals become crispy. You don’t have to sacrifice your squash harvest to enjoy eating the flowers. Only the female blossoms can turn into squash, so stick to eating the male flowers to ensure a full harvest. The male flowers have a long, thin stem and typically grow around the outer edges of the plant. Female flowers tend to grow closer to the plant’s center and have a small, bulbous fruit at the base of the blossom where it meets the stem. bioactive compounds. The leaves and flowers are usually dried first, but can be used fresh.While most often utilized for chamomile tea, the blossoms can also make syrups or other infusions for baked goods, smoothies or desserts. SOURCE: https://www.healthline.com/nutrition/edible-flowers OCTOBER 2022 WEST COAST WOMAN 33
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