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Buon Appetito!<br />

CHEF<br />

ANDRÉA<br />

Di Meglio<br />

Prepares<br />

Really Good<br />

Food, Worth<br />

A Drive<br />

A<br />

midst the boilerplate takeout<br />

restaurants and the traffic of Route<br />

27 is possibly the best bona fide<br />

Italian cuisine in the state. Known for<br />

exceptional quality and taste, Luca’s<br />

Ristorante and Owner/Chef Andréa<br />

Di Meglio have been a staple of Somerset’s<br />

growing landscape since 1994.<br />

Hailing from a small fisherman’s<br />

island off the coast of Naples called<br />

Ischia, Andréa has woven his background<br />

into every detail of Luca’s,<br />

both through the menu as well as the<br />

decor. Walking into Luca’s Ristorante<br />

is nothing short of being transported<br />

to the very island where he was<br />

raised. A slew of hand-crafted Italian<br />

ceramics covers nearly every inch of<br />

this cozy BYO.<br />

The menu boasts both fresh seafood<br />

and homemade pasta with classical<br />

and modern expressions. Dishes<br />

such as the “Luca” (homemade linguini<br />

with jumbo shrimp, scallops<br />

and lumps of crabmeat in a creamy<br />

white wine and roasted garlic sauce),<br />

Lobster Stuffed Cannelloni Pasta<br />

H<br />

House-Made<br />

Organic<br />

Pasta<br />

and pan-seared Bronzino are just a<br />

few of the mouthwatering seafood<br />

options available daily.<br />

Aside from seafood, Andréa and<br />

his team are famed for their braised<br />

dishes. With options such as a<br />

Veal Ossobuco (in a truffled plum<br />

tomato sauce), Cognac sauce roasted<br />

Lamb Shank and a massive on-thebone<br />

beef short rib there’s plenty to<br />

satisfy even the most carnivorous of<br />

appetites.<br />

Luca’s pasta all being made fresh,<br />

in-house and their 100% organic<br />

ingredients are just some of the reasons<br />

why Luca’s has received praise<br />

from the likes of the <strong>New</strong> York Times<br />

and a handful of magazines across<br />

the state of <strong>New</strong> <strong>Jersey</strong>. Famously<br />

known for the Agnolotti Di Cacao<br />

(a cocoa infused pasta stuffed with<br />

roasted butternut squash, prepared in a<br />

herb infused cream sauce and topped with<br />

roasted pumpkin seeds) Andréa enjoys<br />

pushing the envelope when it comes<br />

to creativity and balances in flavor.<br />

Although Luca’s remains unknown<br />

to many, reservations, especially on<br />

the weekend are a must. This small,<br />

sixty-seat restaurant has become a<br />

weekend staple for many and books<br />

up quickly.<br />

If you’re looking for a distinguished and extraordinary meal,<br />

LUCA’S RISTORANTE should be on your list.<br />

2019 NJ ROUTE 27, SOMERSET, NJ 08873<br />

732.297.7676 | lucasristorante.com

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