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PORTRET MERLOT & RARA
NEAGRA
• Eyes: dark garnet
• Nose: fresh mulberry and
raspberry compote, smell like
a berries pie
• Mouth: intense and complex,
gentle tannin, lactic notes
after malolactic fermentation
in wood, well highlighted
taste of dry fruits
• Food recommendation: grilled
meat, roast meat, duck with
berries sauce
• Temperature to be served 18
C degrees