Lisa GITANA Winery

Gitana Vineyards are located in the area of two villages in Leova district Moldovia, being divided into three areas.
One area is in Filipeni village and the other two in Romanovca village. These areas are favourable for vine growing,
meeting all soil and weather conditions required to produce high quality wine.
The winery’s plantations are located on the territory of Sarata’s steppe depression, in a green environment with
beautiful scenery, near the “Codri Tigheciului” forest, at about 100 km distance from the Black Sea.
The vineyards are located on hills with descending slopes, at an altitude of 150-200 meters above the sea; All these soil
and weather factors create an ideal microclimate for the growth of healthy grapes that provide the tastes and flavours
specific for Gitana wines only.

The vine plantations owned by Tiganca Winery are part of the wine region Valul lui Traian, located in an area that includes
localities in Leova, Cantemir, Cahul, Comrat, Ciadir-Lunga, Taraclia and Vulcanesti districts. The total area of the region
includes 43,203 hectares of grapevine, of which, at this time, 360 hectares are owned by Tiganca Winery. It should be
noted that Tiganca Winery is in a constant process of expanding its vineyards, giving great importance to the cultivation of
local grape varieties. The winery aims to revive the tradition of cultivation of grapes for liqueur wines that have helped
over time to promote Moldova’s reputation abroad.
Gitana wine is the result of harmonious combination of the generosity of nature and the human labour. It is the result of the
Dulgher family’s passion for wine production, backed by an exceptional terroir. Gitana is a symbol of the confluence of
tradition and modernity, a return to origins, but at the same time a look to the future, marking a milestone in the rebirth of
Moldovan wines.
Gitana wines are complex and elegant wines, with a distinguished style, that manages to capture the particularities and the
specific character of the area of origin, Valul lui Traian.

In 1999, the Dulghers purchased “Tiganca” wine factory from Plopi village. Even though it was in a deplorable state, the
winery was provided with the most important thing necessary for producing quality wine. nderground cellars with constant
temperatures both in summer and in winter, which contributes to the decent maturation of the wine.
The Dulghers credo is to produce quality wines with unique taste and flavour, which required large and long-term
investments, as well as a lot of indispensable hardworking. However, Mr. and Mrs. Dulgher have always known that
the most important thing in winery is the vine, and that technologies help to better preserve the gifts of the nature.
They refused to buy fermenters, as other producers do and they opted instead for wooden tuns, so that the grapes
breathed, and the air penetrated them well.

If you would like to chat about wholesale prices or are interested in a
meeting for tastings, then please do contact:
Lisa Hamilton
Brand Ambassador: Gitana Winery Moldova
Hamiltons Liquor Cellar Distribution
Lemon Street
Truro
Cornwall
TR12QD
Email:
Instagram:
hamiltonsliquorcellar@gmail.com
hamiltonsliquorcellars

HAMILTONS LIQUOR CELLAR DISTRIBUTION
Our Red Wines

RARA NEAGRA
2018-2019; IGP
• Eyes
Deep red and purple.
• Nose
Fresh red berries with a subtle
hint of strawberry and citrus.
• Mouth
Intense and complex with
woody undertones and dried
fruits.
• Gastronomic: pork, steak,
schnitzel, veal meat and any
grilled meat
• Temperature to be served: 18-
20 ◦C , decanted 30 minutes
before MINIMUM.

MERLOT RESERVA
• Eyes: clear, dark ruby, shiny
with purple reflections
• Nose: intense smell, complex
aromas of berries(blackberries,
blueberries) and wild cherries
• Mouth: balanced but consistent,
gentle tannin, taste of dry
plumps and chocolate, smooth
long after taste
• Food recommendation: grilled
red meat, turkey, duck, grilled
vegetable
• Temperature to be served: 16-18
◦ C , decanted 30 minutes before
MINIMUM.

LUPI
VINTAGE 2016-2018; IGP;
GOLD MEDAL VINARIUM, GRAND GOLD BERLIN, ASIA GOLD, BRUSSELS
SILVER 2020 LWC
• Color: Intense ruby red color
• Nose: The bouquet is intense, rich, with
hints of mixed berries and a vanilla
aroma, as well as shades of chocolate,
coffee beans, and liquorice
• Taste: Vigorous and robust, wellstructured,
full-bodied, and balanced.
An intense and complex taste with
powerful tannins, and a prolonged aftertaste
that amplifies its elegance. Oily
with marked aromas of black fruit, ripe
plum, cassis and blackberry
• FOOD RECOMANDATION: It is perfect
with fine main courses but also goes well
with grilled meats and stews; one can
even pair it with aged cheeses and liver
pâté. As a teaser, try it with a piece of
dark chocolate and a cigar.
• TEMPERATURE FOR CONSUMPTION: 18 ◦
C . Decant at least 30 minutes before
drinking.

RED GITANA
2019; IGP
• Eyes
Clear and deep ruby red.
• Nose
Rich aromas of Moroccan
blackberries.
• Taste
Very well structured with soft
tannins.
• Food recommendation:
Delicious as an aperitif and
fantastic with white meat
meals. Perfect with cheeses.
• Temperature to be served 18
◦C

SAPERAVI
VINTAGE 2016-2018; IGP
GOLD DECANTER 2019, MUNDUS VINI, VINARIUM, BERLIN, BRUSSELS
• Visual: intense dark purple to
black color
• Aroma: Red fruits with a strong
minerality due to the maturation
in clay amphoras.
• Taste: A strong and complex taste
with creamy notes as a result of
the malolactic fermentation in
amphoras.
• Recommended: A perfect match
for lamb or venison, with
vegetables and ripened or semimaturated
cheeses.
• To be served at 16-18 ◦C . Decant
at least 30 minutes before
drinking

ZWEIGELT
GOLD VINARIUM 2020
• This is a lovely red wine best
described as somewhere between
rustic and elegant, reminiscent of a
very young Pinot Noir. Red wine
lovers will appreciate the delicate
pinot-like undertones.
• Dark ruby in color with a
noticeable scarlet border, the nose is
a beautiful mix of wild cherry and
sweet wood. Possessing a lovely
texture with firm and velvety
tannins, tasting of red-berries with a
dark chocolate note and cherry
liqueur finish.
• An easy-drinking wine which
perfectly complements roast meats,
particularly beef and lamb.
• Recommended at 16-18 ◦C

BLACK FETEASCA MAIDEN
SILVER MEDAL VINARIUM
• A rich and luxurious ‘dark fruits’ wine made
from the Feteasca grape.
• A deep ruby-red color, the nose is filled with
smoked plums, wild cherry and rich minerals
notes such as graphite.
• A sumptuous well-rounded and smooth
wine with gentle tannins and a powerful,
deeply rewarding full-mouth feel.
• Cherry liquor and plum jam leading to rich
dark chocolate vanilla flavors.
• A long lingering finish of red berries will
have you wanting more.
• Best enjoyed with richer foods such as, red
meats, stews, game and smoked dishes.
Equally at home shared with friends around
the barbecue.
• Recommended at 16 ◦C, decant 20 minutes
before serving

MARSELAN
VINTAGE 2014; INTERNATIONAL AWARDED see the website
• Red dry wine
• From Romanian Crown
Vineyard, Segarcea
• Marselan was born from the controlled
crossing of Cabernet Sauvignon with
Grenache.
• In this variety, unaffected by the
interaction with the wood, the
characteristics of the grape and the way
it was influenced by the terroir are fully
felt: red and black fruits, with a firm
touch of spices, long and friendly finish,
heavy, but without giving up in a rather
playful spirit.
• Recommended serving temperature:
14ºC-16ºC. It is necessary to open the
bottle half an hour before serving and for
the wine to be decanted. Any deposits
certify the minimum number of
interventions that are made on the wine.

RED CEPTURA
• Cervus Cepturum,
• Produced and bottled
at Ceptura vineyard
Romania
• red wine, dry off, a
blend Feteasca
Neagra (Black Maiden)
and Merlot,
• 14.5% ABV, young wine

PINOT NOIR PREMIUM
• A fresh Pinot Noir, dominated by
juicy red fruit aromas. A living proof
that this variety has adapted
perfectly on the Târnava Mica
valley.
The color of the wine is light ruby,
with fine brick iridescence, and the
nose is delicate, with red berries,
graphite notes and floral, purple
impressions. The body is supple,
with fine tannins, perfectly
integrated alcohol and good acidity.
The taste is centered on a core of
blackberries, cherries and sour
cherries, to which are added
vegetable allusions and a discrete
bitterness. The aftertaste is long
and
persistent, leaves fruity, mineral and
vaguely mentholated sensations.
Dry off wine.

CABERNET SAUVIGNON RESERVA
• Visual: clear, deep ruby red.
Nose: rich in aromas,
predominant being those of
blackberries and Moroccan.
Taste: full, balanced, with a
hint of black and red currant,
with hints of black pepper,
strong tannin and a welltempered
astringency.
• Paired with smoked meat
meals, grill meat, mushrooms
and vegetables on BBQ,
cheeses and strong spicey
meals.
• Vintage 2018

PORTRET MERLOT & RARA
NEAGRA
• Eyes: dark garnet
• Nose: fresh mulberry and
raspberry compote, smell like
a berries pie
• Mouth: intense and complex,
gentle tannin, lactic notes
after malolactic fermentation
in wood, well highlighted
taste of dry fruits
• Food recommendation: grilled
meat, roast meat, duck with
berries sauce
• Temperature to be served 18
C degrees

PORTRET CABERNET SAUVIGNON
& RARA NEAGRA
• Eyes: red ruby
• Nose: flavor like red wild
berries and forest fruits
• Mouth: smooth, gentle
but flavoured, medium
body, with notes of red
candied fruits
• FOOD PAIRING: grilled
meat, pork, beef, turkey;
roast meat, stew
• To be served at 18 C
degrees

HAMILTONS LIQUOR CELLAR DISTRIBUTION
Our white, rose and sparkling wines

STRAMARET-PROSECCO EXTRA DRY
2019-gold medal winner Brussels
• Sparkling White Wine, light,
yet full of flavor, enhanced by
an acid note well harmonized
with the residual sugar.
• Color: straw yellow with
greenish reflections Bouquet:
fresh fruit (apple and pear)
with notes of white flowers
and tropical fruit.
• It is Ideal as an aperitif, it goes
well with raw fish( scampi,
carpaccio, tuna tartare,
oysters), antipasti , sushi

STRAMARET- SPUMANTE BRUT
Silver medal awarded 2019- Brussels
• Brut sparkling wine, sapid
and dry with a slightly
acid note, delicate
creamy and well blended.
• Straw yellow with
greenish reflections, The
bouquet- hints of rose,
acacia, fresh fruits and a
tropical note.
• It is an excellent aperitif,
it goes well with fish
tapas, shellfish and fine
fish.

STRAMARET- FRIZZANTE
• A light sparkling white
wine with a delicate
flavour, enhanced by a
sweet acid note.
• Colour is straw yellow
with a greenish hue. A
bouquet of apples and
pears, white flours and
tropical fruits.
• It goes perfectly with
seafood risotto, soups,
tempura and creamy cod.

ROYAL FETEASCA
Vinarium gold 2020
• Royal Feteasca has two of the most loved
characteristics of this variety: acidity and
cheerfulness. These attributes are
complemented by a flinty minerality specific
to the Tarnave region of Transylvania.
• The colour is a slightly tinted harvest yellow
and the smell is delicate with a subtle blend
of wild flowers, green citrus and fresh cut
green grass.
• A supple-bodied wine with very well
integrated alcohol and a deep penetrating
acidity.
• The first sip is of green apples, lime followed
by a lingering fresh taste.
• The finish is refreshing and cooling at same
time, leaving an elegant, astringent and
slightly bitter note, like a ripe grapefruit.
• A great accompaniment for cold fish meals
(sandwiches, salads, shellfish), grilled fish.

RHEIN RIESLING
• Eyes: crystal clear with green
reflections
• Nose: intense bucket of
wildflowers
• Mouth: intense and complex
taste, well pronounced
acidity, medium after taste
with aromas of pear and
melon and other fruits
• Food recommendation- with
cold starters, aperitifs, white
meat, fish
• To be served at 7-9 C degrees

GEWURTZTRAMINER- VILLA
VINEA
• Gewurztraminer is a beautiful, elegant and
easy-drinking wine. With the fruity aromas
of soft elderflower and quince, this could be
fresh from granny’s cellar!
• Light yellow and slightly shiny on the eye.
The nose brims with candy apples,
pineapple and limestone.
• Medium bodied, with a wonderful spring
freshness. The finish is elderflower and
quince with a just a hint of mango.
• The finish is intense, long lasting leaving a
sweet but slightly spicy mineral sensation.
• An excellent choice when you just want a
really good “glass of wine”.
• A gastronomic wine, intense and complex.
Pairs beautifully with white meats and
grilled fish, particularly wild sea bass.

ROSE PINOT NOIR- VILLA VINEA
Vinarium multi award winning
• A rose wine made from 100% Pinot Noir. It is
full bodied and aromatic. A wine with a
“white soul and red body”, reminiscent of a
fine Spanish Rosado.
• The colour is pale pink with a discrete scarlet
hue. Lush red berries blend together to fill
the mouth with ripe summer fruits. It has an
excellent acidity and a crisp combination
flavours. There are hints of citrusy, ripe
strawberries and exotic mango.
• The finish is long, full of ripe cherry
freshness, spicy Mediterranean herbs and
minerals.
• In short, this is a wine to be savoured and
pair with pretty much any food. You could,
of course, just drink it on its own!
• Complements Mediterranean Sea food and
fish dishes

LA PETITE SOPHIE
awarded gold in2020 LWC
• From our Premium Collection
• A quality matured white dry
coupage of Chardonnay, Royal
Feteasca and Riesling.
• Clear crystalline and pale golden
yellow, with green reflections.
Intense bouquet with aromas of
rose, acacia and saffron flowers,
complemented with fine hints of
vanilla and citrus. Intense honey
with pineapple and citrus hues. It
has a balanced acidity and a
fresh, elegant long finish.
• Perfect with a main course of sea
food, white fish, sea food pasta,
soups, heavy sauces (creamy,
buttery)

SURORI
• This complex and mineral
rose with a vivid colour,
reveals the citrus aromas of
grapefruit followed by
strawberries and cherries.
• The lively acidity supports
the intense taste from Rara
Neagră and Saperavi. It is
rich and balanced with a
long fruity finish.
• Delicious with main course
of sea food, pasta, superior
quality fish

PORTRET ROSE, cabernet
• Eyes: shinny pale pink
• Nose: explosion of aromas, fresh
and persistent, raspberries and
blueberries fresh ripened
• Mouth: acid wine with a
freshness of the aromas, young
wine but with strong flavours,
the palate is full of Cabernet
aroma and taste, excellent
Cabernet rose
• Food pairing: summer aperitifs,
cold food( gazpacho, tomato,
mozzarella, tamara salad,
eggplant salat), grilled white
meat, charcuterie, pastrami
• To be served at 9-11 C degrees

WHITE GITANA
• This authentically
crafted coupage is a
refreshingly delicate dry
wine with hints of
strawberry, citrus, and
peach laced fruit.
• Light, young, a wine
starter for fish salads,
sandwiches, grilled fish

KERNER
GOLD MEDAL VINARIUM 2020
• Easy drinking, slightly exotic
and subtlety aromatic. The
dominant flavour is mango
but with an elegant
grapefruit-slight bitterness.
• Overall, the wine is full of
freshness, still young and
restless, with a definite
personality.
• If you’re looking for
something a little different,
or just fancy a change from
your regular white wine,
give Kerner a try.

VIOGNIER
2018; INTERNATIONAL AWARDED see the website
• White dry wine
• Vintage 2018
• From Segarcea Crown Vineyard,
Romania
• With perfectly integrated acidity
and tannins, this Viognier is round,
dense and friendly, with aromas
born from the interaction with the
wood, but relatively discreet,
preferring to highlight its native
aromas of white fruit, vines, and
even a little citrus (pomelo,
grapefruit) in the long and fresh
finish.
• Recommended serving
temperature:11ºC – 13ºC. Any
deposits certify the minimum
number of interventions that are
made on the wine.

TAMAIOASA ROZA
INTERNATIONAL RECOGNITION
MILEZIM 2020
– DIAMANT – Femmes et Vin du Monde, Monaco, 2021; see the website for more
• Tămâioasă Roză, synonymous with
Muscat Rouge de Frontignan. From
Romania, Segarcea, The Crown
Vineyard
• semi sweet rose wine
• vintage 2019
• The distinctive aromas – of wellroped
peach, white apricots and red
berries – build a delicate but strong
bouquet. The same aromas are
found in the taste, but the finish
leaves behind a long note of petals
and rose jam.
• Recommended serving
temperature:
• 8ºC – 10ºC. Any deposits certify the
minimum number of interventions
that are made on the wine.

SAUVIGNON BLANC SELECTION
• A precise and sharp Sauvignon
Blanc! Lovers of the discreet and
elegant vinification style, well
supported by acidity and mineral,
will surely appreciate this wine.
The color is straw yellow, with
reflections of amber. The nose is
restrained, brings white wildflowers,
green peppers and calcareous
notes. The body is full with excellent
acidity and alcohol quite well
highlighted. The taste is expressive
with elderflower, bell pepper and
lime, to which are added spicy,
slightly vanilla impressions. The
aftertaste is intense and fresh,
leaves hints of bitter citrus and
grassy
sensations.
• Vintage 2017

MANASTIREA
• Limited edition
• Riesling de Rohrbach Cru was
born from grapes harvested
late, at the end of November,
on the hill with the best sun
exposure in a space with an
impressive history.
• Eyes: clear, straw lemon
• Nose: intense, aroma of
honey, peach, orange peel,
freshly sewn hay, wild flowers
• Taste: high acidity, deep
mineral, finish mineral
iodized
• Vintage: 2016/2018

CHARDONNAY RESERVA
• The wine has a pale yellow
colour. The intense aromas
of well-cooked apricots,
melons and grapefruit are
complemented by those of
sweet honey. In fresh taste,
elegant but full-bodied,
with aromas of acacia and
lime blossoms, hazelnuts
and pineapple.
• It suits with lamb or game
meat, with fresh vegetables
and ripened or semimatured
cheeses.

CONTESSA dessert wine
• A complex blend of Muscat Ottonel, Kerner and
Gewurztraminer, a special wine, obtained from
grapes
harvested early and dehydrated until they
turned raisins. The result of this meticulous
wine making
technique is a small liquid gold jewel with a
high aromatic load. Appasssimento method.
Any dessert would be more than
honoured to be able to sit next to such a wine.
The colour of the wine is yellow with amber
iridescence. The nose is very expressive, with
melon,
elderflower and incense, to which are added
subtle mineral accents. The body of the wine is
supple
and elegant. The intense acidity perfectly
supports the residual sugar and the alcohol is
absolutely
imperceptible. The wine is sweet, with
beautiful citrus touches and notes of honey,
quince and candied
peaches. The aftertaste is long and extremely
fresh, leaves impressions of overripe exotic
fruits and
white raisins.
• 0.375 L per bottle
• Vintage 2016